Speedy Shrimp Lo Mein

Speedy Shrimp Lo Mein: Better Than Takeout!

Recipe Introduction

Quick Hook

Ever craved that satisfying shrimp lo mein from your local takeaway? honestly, this 15 minute lo mein recipe is faster, healthier, and tastier! it's got that perfect savory sweet flavour punch.

Plus, it is perfect when you need easy dinner noodle recipes .

Brief Overview

Lo mein, a staple in chinese american cuisine, translates to "tossed noodles." this version is inspired by classic takeout. it only takes about 35 minutes, including prep, and makes 4 generous servings.

This isn't just food, it's comfort.

Main Benefits

One of the best things about shrimp lo mein is how customisable it is. it's a fantastic source of protein from the shrimp and packed with veggies.

Serve it on a busy weeknight for a family friendly meal. what makes this recipe special? it tastes better than takeout, every time! let’s get into what makes it sing.

Let's Talk Ingredients

First, you’ll need 1 pound of shrimp, ready to soak up all that flavour. don't skimp on quality, alright? next, lo mein noodles find them fresh if you can.

If not, spaghetti will do in a pinch. don’t even stress about it.

Now for the good stuff the lo mein sauce without oyster sauce ! we're talking soy sauce, brown sugar, sesame oil, and a few other bits.

Plus, whatever veggies you have knocking around. healthy low mein recipes are easier to make than you think.

And there you have it. A peek into the making of awesome Lo Mein Dishes .

Alright, let's get cooking! here's the recipe outline for shrimp lo mein , guaranteed to be better than takeout and easier than a sunday roast with the in-laws.

Think of this as your roadmap to a delicious dinner no sat nav needed! let’s get cracking!

Ingredients & Equipment

Before we dive into this Speedy Shrimp Lo Mein , let's talk ingredients. This is where the magic happens. The quality of your ingredients impacts the final dish. Let’s not mess about!

Main Ingredients

Here's what you'll need. We will consider it is easier to split it by recipe stages if needed, and it is!

For the Shrimp Marinade:

  • 1 pound (450g) large shrimp. Look for firm, translucent shrimp with no fishy smell. Honestly, good shrimp makes all the difference.
  • 1 tablespoon (15 ml) soy sauce.
  • 1 teaspoon (5 ml) rice wine vinegar.
  • 1 teaspoon (5 ml) cornstarch.
  • ½ teaspoon (2.5 ml) sesame oil.

For the Lo Mein Sauce (The Secret Sauce!):

  • 3 tablespoons (45 ml) soy sauce.
  • 2 tablespoons (30 ml) oyster sauce. For a Lo Mein Sauce Without Oyster Sauce use mushroom based sauce.
  • 1 tablespoon (15 ml) brown sugar.
  • 1 tablespoon (15 ml) sesame oil.
  • 1 teaspoon (5 ml) rice wine vinegar.
  • ½ teaspoon (2.5 ml) ground ginger.
  • ¼ teaspoon (1.25 ml) white pepper.

For the Lo Mein Goodness:

  • 1 pound (450g) lo mein noodles. Fresh or dried both works.
  • 2 tablespoons (30 ml) vegetable oil.
  • 2 cloves garlic, minced.
  • 1 inch (2.5 cm) ginger, minced.
  • 1 medium carrot, julienned.
  • 1 bell pepper, julienned.
  • 1 cup (100g) sliced mushrooms.
  • 2 cups (100g) baby bok choy, chopped.
  • 2 green onions, sliced.
  • Sesame seeds, for garnish.

Seasoning Notes

Let's talk flavour!

This recipe loves a mix of salty, sweet, and umami. the soy sauce and oyster sauce bring the salt and depth.

The brown sugar balances it out. ginger and garlic are the essential aromatics.

Don't have ginger? a pinch of ground ginger does the trick. if you like a kick, add a pinch of red pepper flakes.

This will spice up your 15 minute lo mein recipe .

Equipment Needed

Don’t need a load of fancy gear for this one. Keep things simple!

  • A wok or large skillet is essential. This is because the wok distributes the heat very well.
  • A large pot for the noodles.
  • Mixing bowls and measuring spoons.
  • A wooden spoon.

If you don’t have a wok, no worries. a large frying pan will do nicely. the key is to get it nice and hot! you can easily make lo mein at home , it is one of the easy lomein noodle recipes .

It is far from wonton lo mein or filipino lo mein .

This Easy Dinner Noodle Recipes is a banger to add to your list of recipes! What’s stopping you from trying these Healthy Low Mein Recipes and different Lo Mein Dishes !

So, there you have it. Grab your ingredients and let's get cooking this Shrimp Lo Mein !

Alright, let's talk shrimp lo mein , eh? honestly, sometimes i just crave that classic takeout flavour, you know? but then i think about the sodium levels.

.. oof . so, what's a girl to do? make it at home, of course! this speedy shrimp lo mein: wok this way! recipe is my go-to.

It's way quicker than waiting for delivery and tastes even better, promise. the best part? it's super easy and you can even call it a 15 minute lo mein recipe if you have prepared ingredients beforehand.

Prep Like a Pro: Mise en Place

So, first things first, let's get our mise en place sorted. that's fancy for "get everything ready before you start cooking.

" chop your veggies, peel your shrimp, and measure out your sauce ingredients. it's seriously a lifesaver. for this easy lomein noodle recipes , we need to marinate the shrimp with 1 tablespoon soy sauce , 1 teaspoon rice wine vinegar , 1 teaspoon cornstarch , and ½ teaspoon sesame oil .

Whisk together the sauce with 3 tablespoons soy sauce , 2 tablespoons oyster sauce , 1 tablespoon brown sugar , 1 tablespoon sesame oil , 1 teaspoon rice wine vinegar , ½ teaspoon ground ginger , and ¼ teaspoon white pepper .

Trust me, good prep means less stress.

Wok This Way: step-by-step

Right, time to get cooking!

  1. Cook your noodles. Aim for al dente . Drain and rinse with cold water.
  2. Heat 2 tablespoons of oil in your wok (or big pan). Throw in your minced garlic and ginger. Fry for around 30 seconds until fragrant!
  3. Toss in julienned carrots, bell pepper, and sliced mushrooms. Cook for 2- 3 minutes until they start to soften.
  4. Add the marinated shrimp and stir fry it for 2- 3 minutes , until pink. Don't overcook them. Rubber shrimp? No thanks.
  5. Add the cooked noodles and the sauce. Toss like crazy to combine.
  6. Chuck in chopped bok choy (or spinach). Cook for about 1 minute until it wilts.

Shrimp Lo Mein: Top Tips and Tricks

Honestly, the most important thing is high heat . you want that wok hei flavour. and for a healthy low mein recipes , don't be afraid to load up on the veggies! also, feel free to tweak the sauce to your liking.

This recipe gives you the basics of a great lo mein sauce without oyster sauce . you can find an array of ingredients to make the ultimate filipino lo mein or wonton lo mein .

Just adjust to taste. sorted! now tuck in and enjoy your amazing lo mein dishes . it's restaurant quality lo mein at home , without the price tag! these easy dinner noodle recipes are a simple crowd pleaser for the family!.

Alright, let's chat about some extra bits and bobs for our Speedy Shrimp Lo Mein . Honestly, sometimes the little details make all the difference, you know?

Recipe Notes: Level Up Your Lo Mein

Serving It Up: Plating Like a Pro

Okay, so you've nailed the recipe. now what? presentation, darling! for a proper restaurant vibe, serve it in a nice bowl.

Garnish generously with those sliced green onions and sesame seeds. a little sprig of coriander never hurts, either.

Fancy a proper night in? Egg rolls on the side are a must. And a nice cold beer goes down a treat.

Storage Secrets: Keepin' it Fresh

Right, so you've got leftovers, good for you! let the shrimp lo mein cool completely before popping it in an airtight container.

It'll keep in the fridge for up to 3 days. freezing is an option, but honestly, the texture of the noodles isn't quite the same after thawing.

Reheating? A quick zap in the microwave works. Or, for best results, toss it back in a wok or pan with a splash of water until heated through.

Remix It: Variations on a Theme

Feel like switchin' things up? Easy peasy!

  • Dietary tweaks: need a gluten-free option? use gluten-free noodles and tamari instead of soy sauce. boom! veggie lover? load up on broccoli and bean sprouts.

    Try a vegetarian lo mein option by adding more vegetables.

  • Seasonal Swaps: Got some beautiful asparagus in spring? Throw it in! Autumn calls for butternut squash. Get creative! These seasonal veggies make for healthy low mein recipes.

Nutrition Lowdown: Goodness in a Bowl

Alright, the nitty gritty. our 15 minute lo mein recipe is packed with protein from the shrimp, vitamins from the veggies, and energy from the noodles.

Just be mindful of the sodium content. this isn't health food, but it's definitely tastier than a kale smoothie! roughly speaking, each serving sits around 450-550 calories, with a decent chunk of protein.

It’s miles away from a wonton lo mein , however.

Go Forth and Lo Mein!

So there you have it! you are now ready to recreate this filipino lo mein dish. with these tips, you're practically a lo mein at home chef.

This recipe is one of the easy dinner noodle recipes . don't be scared to experiment. after all, cooking should be fun! now get in that kitchen and whip up some lo mein dishes .

You’ve got this! and if you want to be a bit healthier consider healthy low mein recipes .

Even if you don't have oyster sauce, there are great ways to recreate a Lo Mein Sauce Without Oyster Sauce , You can certainly use this Easy Lomein Noodle Recipes as your secret weapon for a stress free weeknight meal! Happy cooking!

Frequently Asked Questions

Can I make this shrimp lo mein recipe ahead of time?

While Shrimp Lo Mein is best enjoyed fresh, you can definitely prep components ahead! Marinate the shrimp and make the sauce, storing them separately in the fridge. Cook the noodles just before stir frying to prevent them from sticking together.

Think of it as your culinary secret weapon for a busy week a bit like prepping your packed lunch the night before!

What's the best way to store leftover shrimp lo mein? Will it keep?

Leftover Shrimp Lo Mein should be stored in an airtight container in the fridge. It's best consumed within 2-3 days. Reheat in a wok or skillet with a splash of water or broth to prevent it from drying out.

A quick zap in the microwave works in a pinch, but you might lose some of that lovely stir fry texture a bit like reheating yesterday's chips, still edible, but not quite the same!

I don't have lo mein noodles. What's a good substitute for this shrimp lo mein?

No lo mein noodles? No worries! Spaghetti or linguine are excellent substitutes. They have a similar texture and will soak up the delicious sauce beautifully. Just cook them al dente, like you would for a proper Italian pasta dish, to avoid a mushy final product.

Think of it as a culinary passport sometimes you need to adapt to what you've got!

Can I make this Shrimp Lo Mein vegetarian or with chicken instead?

Absolutely! For a vegetarian version, simply omit the shrimp and add extra vegetables like broccoli, snow peas, or tofu. Use a mushroom based "oyster sauce" for that umami flavor. If you're craving chicken lo mein, substitute diced chicken breast for the shrimp. Both variations are delicious and easy to customize.

Think of it as choosing your own culinary adventure!

My shrimp always comes out rubbery. How do I avoid overcooking it in this recipe?

The key to tender shrimp is to avoid overcooking! Shrimp cooks very quickly usually just 2-3 minutes in a hot wok is enough. Cook them until they turn pink and opaque. Overcooked shrimp will be tough and rubbery, like trying to chew on an old tyre!

Remove them from the wok as soon as they're cooked and set aside if necessary. They can be added back at the end to reheat without further cooking.

Can I add spice to this Shrimp Lo Mein?

Definitely! If you fancy a bit of a kick, try adding a pinch of red pepper flakes or a drizzle of chili oil to the lo mein sauce. You can also add some finely chopped fresh chili to the wok when you're stir frying the vegetables.

Experiment to find your perfect level of spice, just like choosing your favourite spice level at Nando’s!

Speedy Shrimp Lo Mein

Speedy Shrimp Lo Mein: Better Than Takeout! Recipe Card
0.0 / 5 (0 Review)
Preparation time:20 Mins
Cooking time:15 Mins
Servings:4 servings

Ingredients:

Instructions:

Nutrition Facts:

Calories450-550
Fat15-20g
Fiber3-5g

Recipe Info:

CategoryMain Course
CuisineChinese

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