Speedy Sunday Dinner Garlic Herb Instant Pot Chicken and Baby Potatoes

Fancy a Proper Dinner in Forty Minutes? Yes, Please!

Oh my gosh, who else absolutely dreads those days when you crave a proper, hearty sunday dinner instant pot chicken but simply don’t have four hours to spend faffing about? I was exactly there last winter.

I wanted comfort food, but I needed it fast. That is how I perfected my ultimate instant pot chicken and potatoes formula.

This isn’t just some sad, boiled chicken dish. This recipe is all about deep, gorgeous flavour. We are creating a stunning garlic herb instant pot chicken and potatoes dish.

The chicken is succulent. The potatoes are melt-in-your mouth soft. It truly feels like a huge effort, but it’s actually the easiest meal you’ll cook all week.

The Secret to the One-Pot Wonder

We focus on using tender instant pot chicken thighs and baby potatoes here. The thighs guarantee maximum flavour and stay beautifully moist under pressure.

Honestly, from the moment you switch on the pot to serving up, we are aiming for the ultimate easy instant pot chicken and potatoes 40 minutes result.

It’s perfect for turning a manic Monday into a proper dinner night. It’s the definition of a quick instant pot chicken dinner .

The best part? This is effectively an instant pot one pot chicken and potatoes with gravy experience. We create a rich pan jus in the bottom of the pot.

Just a tiny cornstarch slurry at the end and you have instant gravy without a separate saucepan!

The Dreaded Burn Notice (And How to Beat It)

Now, let's talk about the big worry: the "Burn" notice. Every Instant Pot user fears it. But I have cracked the code on how to prevent burn notice instant pot chicken potatoes .

The trick is twofold. First, we spend a crucial few minutes searing chicken in instant pot before pressure cooking . This locks in flavour, gives the skin texture, and builds a lovely fond (flavour bits) at the bottom.

Second, you must deglaze properly! And third this is non-negotiable you must use the instant pot trivet chicken potatoes recipe layering method.

This keeps the meat and spuds separated from the liquid layer and guarantees success. If you prefer to use leaner cuts, I’ve got notes later on swapping to the instant pot chicken breasts and potatoes recipe .

Trust me, once you follow these simple rules, you’ll never look back!

Ready to ditch the washing up and get straight to the eating? Let’s check the ingredients list…

What You Need: The Magic Shopping List

Okay, let’s talk shopping list. The beauty of this instant pot chicken and potatoes recipe is how simple the ingredients are.

This is genuinely an easy instant pot chicken and potatoes 40 minutes dinner. It delivers huge flavour with zero faff.

Perfect for that quick instant pot chicken dinner vibe!

The Essential Meat and Potatoes

I swear by four large bone-in, skin-on chicken thighs (about 900 g ). Thighs are the best. They stay incredibly juicy under high pressure.

Honestly, breasts ( instant pot chicken breasts and potatoes recipe ) work, but they dry out quicker.

For the spuds, grab 1.5 lbs (680 g) of baby potatoes . Red or Yukon Gold are fantastic. They soak up all the liquid gold and practically melt.

This gives you that awesome instant pot one pot chicken and potatoes with gravy feel without effort.

We are making instant pot chicken thighs and baby potatoes . Make sure the potatoes are roughly the same size so they cook evenly.

Getting that Garlic Herb Magic

The flavour profile here is pure comfort: garlic herb instant pot chicken and potatoes . You need 6 large garlic cloves minced up.

I use a generous teaspoon each of dried rosemary and thyme. That’s the classic pairing for this sunday dinner instant pot chicken .

Crucially, don’t skip the seasoning before the heat hits. Season the chicken heavily with 1 Tbsp Kosher salt . Use 2 Tbsp (30 ml) olive oil for the searing chicken in instant pot before pressure cooking .

That quick sear locks in so much flavour. Trust me, it makes all the difference.

Stock and Safety: Preventing the Dreaded Burn

You must have enough liquid to build pressure safely. Use exactly 1 cup (240 ml) of low-sodium chicken stock . This liquid is non-negotiable.

If you skip deglazing the pot after searing, or use too little stock, you will get the dreaded "Burn" notice.

That stops the cooker mid-cycle and ruins your dinner. I learned how to prevent burn notice instant pot chicken potatoes the hard way.

Always scrape the bottom!

Essential Kit: The Trivet is Your Mate

You absolutely need your 6-quart (5.7 litre) Instant Pot . The only other tool that is essential is the metal rack.

Yes, the instant pot trivet chicken potatoes recipe calls for it. You must use the trivet or steamer rack to lift the chicken off the liquid layer.

If you don't, the chicken and potatoes end up sitting in boiling stock, and they steam instead of roasting slightly.

Tongs and a wooden spoon are also handy. That’s it! Less than half the washing up compared to a Sunday roast. Now, let’s get cooking!

Quick Prep for the Ultimate Sunday Dinner Cheat

Oh my gosh, you are going to love this. Honestly, the biggest challenge with a proper sunday dinner instant pot chicken is the time .

We're totally cheating the system here. When I first attempted instant pot chicken and potatoes , I skipped the prep and ended up with soggy skin.

Never again! The most essential step for success is drying your meat. Pat those beautiful instant pot chicken thighs and baby potatoes completely dry with paper towels.

That’s how we lock in amazing flavour later. This is the essential mise en place . It makes the entire process feel like a breeze.

Remember, we’re aiming for an easy instant pot chicken and potatoes 40 minutes meal, so organisation matters!

Flavour First: Searing and Layering Secrets

This next bit is where the deep flavour magic happens. We need proper depth, which means we cannot skip searing chicken in instant pot before pressure cooking .

Set the pot to Sauté. Sear the chicken skin side down for 3 to 4 minutes . You want a serious golden brown colour, trust me.

Pull the chicken out, and now for the crucial step: Deglazing. Pour in a splash of stock and scrape up all those yummy brown bits stuck to the bottom.

This is absolutely vital! It prevents the nightmare scenario of the "Burn" notice. Seriously, this quick scrub is the secret to how to prevent burn notice instant pot chicken potatoes .

Next, we layer everything up. Pour in the rest of the stock, and then nestle the potatoes into that liquid bath.

Now, grab that essential piece of kit: the instant pot trivet chicken potatoes recipe demands it! Place the metal trivet on top of the potatoes.

This ensures the chicken sits above the liquid. I used to just dump everything in, and the potatoes would turn to mush.

Don't do that.

Cook Time & The Golden Finish

Place your seared chicken on the trivet. Lock the lid, seal the vent, and hit Manual/Pressure Cook for exactly 8 minutes on High Pressure.

That is genuinely all the active cooking time needed! Once the time is up, resist opening it right away. We use the hybrid release method: let it naturally release for 5 minutes , then quick release the remaining pressure.

This keeps the meat incredibly juicy a great trick if you ever use the leaner instant pot chicken breasts and potatoes recipe .

The total process is about 40 minutes from start to finish, making this a fantastic quick instant pot chicken dinner .

Pro-Tip alert: If you love a thick sauce, and who doesn't, pull the chicken and potatoes out. Add a cornstarch slurry to the pot and set it back to Sauté for a minute or two.

Boom! You now have the perfect instant pot one pot chicken and potatoes with gravy base. Serve up your amazing garlic herb instant pot chicken and potatoes and enjoy that rich, comforting flavour without spending half your day in the kitchen.

Your Instant Pot Survival Guide: Mastering the Leftovers and Swaps

Okay, lovely people. This whole easy instant pot chicken and potatoes 40 minutes dinner thing is seriously addictive. But what about the day after? Or what if Uncle Barry is suddenly vegan? I’ve gathered my top secrets here.

These little tips turn a quick instant pot chicken dinner into a foolproof, repeatable win. Honestly, these notes are just as important as the recipe steps!

Plate Like a Pro (Or Just a Hungry Human)

The joy of this specific dish, featuring instant pot chicken thighs and baby potatoes , is that everything already looks rustic.

I usually serve the chicken straight on a plate. Then, I spoon those gorgeously smashed, herby potatoes around it. Don't be shy with the liquid! That pan jus is liquid gold.

If you want an instant pot one pot chicken and potatoes with gravy vibe, make sure you thicken that sauce at the end.

I love scooping everything over a pile of crusty sourdough bread. For sides, I always grab something crunchy. A simple bag of rocket (arugula) with balsamic cuts through the richness beautifully.

It genuinely feels like a proper sunday dinner instant pot chicken , but without the effort, you know?

Life Beyond Day One

Storing this is dead easy. Pop the leftover chicken and potatoes into airtight containers. They’ll keep happily in the fridge for 3 4 days.

When reheating, a few minutes in the microwave is totally fine. But for the best results, use the oven. I put the food on a baking tray.

Add a splash of stock to keep things moist. The heat revives the skin, especially if you followed the step for searing chicken in instant pot before pressure cooking .

That initial sear makes all the difference! Also, remember that vital deglazing step? That’s how to prevent burn notice instant pot chicken potatoes next time you cook.

Always scrape that bottom!

Mix It Up, Mate

Need a swap? I get it. If you prefer white meat, this easily becomes an instant pot chicken breasts and potatoes recipe .

Just be sure to reduce the cooking time to 6 minutes to keep those breasts juicy! For a lighter flavour, you can totally skip the rich garlic herb instant pot chicken and potatoes seasoning.

Swap rosemary for fresh dill and lemon zest for a summery twist. For my gluten-free friends, this recipe is naturally safe! Just double check your chicken stock labels, just in case.

The Healthy Scoop

This is comfort food that actually provides goodness. You get amazing protein from the chicken. The potatoes offer those slow release carbs we all need for energy.

Using the instant pot trivet chicken potatoes recipe method means less oil is absorbed, too! It’s a hearty, balanced meal.

Whether you call it a weeknight saviour or your new favorite instant pot chicken and potatoes recipe, you're winning at dinner time.

Go smash it!