Spicy Cinnamon Christmas Ornaments Aromatic Holiday Crafts

Spicy Cinnamon Ornaments Easy Holiday Crafts for Christmas

By Chef BakerSeptember 28, 2025

Table of Contents

Cinnamon Ornaments: More Than Just a Pretty Face!

Ever wondered how to make your house smell like Christmas without even lighting a candle? Let's dive into creating cinnamon ornaments , the ultimate fragrant holiday crafts project! These aren't just cute diy christmas ornaments ; they're little bursts of festive cheer.

What's the Fuss About Cinnamon Applesauce Ornaments ?

These cinnamon dough ornaments have a long history. For ages, people have crafted these using what was available, mainly applesauce and cinnamon.

It is one of the simplest christmas baking crafts , right? They're super easy to make, taking about 15 minutes of prep and up to 3 hours in the oven, followed by cooling.

A single batch makes around 12-15 ornaments , perfect for you and the kids.

Benefits Beyond the Fragrance

Honestly, the best part is the amazing scented christmas ornaments . This naturally perfumes your home without any artificial scents. They are a form of aromatherapy.

Plus, it's a great way to make homemade christmas decorations , giving your tree a personal touch. And if you are in a rush, these no cook christmas ornaments are also possible if you just let them dry completely at room temperature.

Ready to make some magic? On to the ingredients.

Right then, let's get cracking on these cinnamon ornaments ! Think of it as the Christmas baking equivalent of "The Great British Bake Off," but without the pressure of Prue Leith's judging glare.

We're aiming for festive fun, not a soggy bottom. These will be for decoration only, not for eating.

(Cinnamon Ornaments are for decoration only)

Let's Talk Ingredients & Equipment for Your DIY Christmas Ornaments

Ready to make your own homemade Christmas decorations ? These spicy little delights are easier than you think. We'll break down exactly what you need for this fun holiday crafts project.

Trust me, creating these DIY Christmas ornaments is a great way to get into the festive spirit.

Main Ingredients for Your Cinnamon Applesauce Ornaments

Okay, so for the main event, the actual cinnamon dough ornaments , you'll need:

1 cup (120g) of ground cinnamon
1 cup (120g) of unsweetened applesauce
2 tablespoons (30ml) of school glue (Elmer's type)

Quality matters, especially with the cinnamon. Go for a good brand; it makes a difference in the smell. The applesauce should be unsweetened; we don't need extra sugar.

Too much sugar will affect the drying process. Also, I like to get a quality brand of school glue.

Spice Up Your Life: Seasoning Notes

While the cinnamon gives the main scent, you can totally jazz things up. I like to add a pinch of ground cloves or nutmeg to the dough.

It gives them a warmer, Christmas -y aroma. For flavour enhancers, a tiny drop of vanilla extract can be nice.

As a fragrant holiday decorations option, add a bit of apple spice for an extra layer of flavour.

If you don’t have a spice on hand, don't stress. Just stick with cinnamon; it's the star of the show.

These are practically no cook Christmas ornaments , so, let's use our creativity.

Essential Equipment

The beauty of this recipe? You don't need fancy equipment. Here’s what you’ll likely have lying around already.

Mixing bowl
Measuring cups and spoons
Rolling pin
Cookie cutters (Christmas shapes, obviously!)
Baking sheet
Parchment paper
Straw or skewer
Wire rack

If you don't have a rolling pin, a clean wine bottle works a treat. If you're missing cookie cutters, get creative with a knife, Just be careful! The straw or skewer? That's for making the hole for hanging your Christmas tree ornaments diy .

It's really that simple!

So, ditch the store-bought scented Christmas ornaments and roll up your sleeves for some Christmas baking crafts . These are sure to bring a personal touch to your home.

These cinnamon applesauce ornaments are a real blast to make!

Get Crafty with Cinnamon: DIY Christmas Ornaments

Right then, let's get cracking on these cinnamon ornaments ! Think of it as the Christmas baking equivalent of "The Great British Bake Off," but without the pressure of Prue Leith's judging glare.

Honestly, we're aiming for festive fun, not a soggy bottom. These will be for decoration only, not for eating. (Cinnamon Ornaments are for decoration only)

Prep Steps: Get Your Mise en Place Sorted

First things first, let's get organized. It is essential mise en place for this one, so grab your 1 cup of cinnamon, 1 cup of applesauce, and 2 tablespoons of glue.

Have your cookie cutters ready and some parchment paper too. It is time saving and makes things so much easier.

step-by-step to Scented Christmas Ornaments

Mix the cinnamon, applesauce, and glue in a bowl. Get your hands in there, like you're making bread.
Knead it for a bit on a surface dusted with cinnamon. If it is sticky, add more cinnamon.
Roll it out to about ¼ inch thick.
Use your cookie cutters to make shapes. Classic Christmas tree or stars are brilliant.
Poke a hole near the top with a straw or skewer for hanging.
Bake them at the lowest setting 170- 200° F (75- 95° C) for 1- 3 hours , until hard. Flip them halfway.
Let them cool on a wire rack.
Decorate with icing or sprinkles.

Pro Tips for Cinnamon Dough Ornaments

Don't over bake them! They'll crack. Keep an eye out, check them every hour or so.
Add a teaspoon of ground cloves for a festive aroma. It is lovely.
If you have little kids, make a load of no cook christmas ornaments , and protect your surfaces, cinnamon can stain. These fragrant holiday decorations are the perfect homemade christmas decorations to do together
For extra strength, add a bit more school glue.

Honestly, I've made these christmas tree ornaments DIY so many times. It is a fantastic holiday crafts activity. One time, I accidentally baked them too hot and they ended up looking like fossilized biscuits.

You live and learn, eh? I hope you enjoy making this christmas baking crafts as much as I do. The best part is the smell.

It's like Christmas exploded in your kitchen. Happy crafting these cinnamon applesauce ornaments !

Recipe Notes for Your Spicy Cinnamon Christmas Ornaments

Right then, let's talk about how to make these cinnamon ornaments perfect ! It's easier than you think! I had a bit of a mare the first time.

Serving Suggestions: More Than Just on the Tree!

Think beyond the tree, yeah? Get creative.

Plating and Presentation Ideas: Honestly, these aren't for plating. They're decorations! But... hang them on a festive branch display! Adds a rustic touch.
Complementary Sides or Beverages: Eh, these are fragrant holiday decorations , not grub! Stick with the mulled wine and mince pies for actual Christmas treats.

Storage Tips: Making Them Last

Let's be honest, you want to use these homemade Christmas decorations for years to come, don't you?

Refrigeration Guidelines: Absolutely not! They'll go soggy.
Freezing Options: You what? No, don't freeze them. These cinnamon dough ornaments need air.
Reheating Instructions: Avoid direct heat after drying. This is to avoid cracking.

Variations: Spice It Up!

Fancy a change? Why not? Let's make your DIY Christmas ornaments even more you!

Dietary Adaptations: Sadly, no substitutions for cinnamon here. It's the star! For allergies, research is needed.
Seasonal Ingredient Swaps: Nah, keep it classic. But add gingerbread spice for a festive twist! Or try apple pie spice !

Nutrition Basics: Decoration Only!

Listen up, these cinnamon applesauce ornaments are not for eating! This is a no cook christmas ornaments style of recipe.

Simplified Nutrition Information: Basically, just don't. They're scented christmas ornaments , not snacks!
Key Health Benefits: Zero nutritional value. But, they boost your Christmas spirit! They are great holiday crafts .

So, there you have it. With a dash of patience, you can make these totally unique Christmas tree ornaments DIY .

Happy crafting! Remember, these ornaments aren't just decorations; they're a little piece of Christmas magic! Have fun with your christmas baking crafts !.

Frequently Asked Questions

Can you actually eat these cinnamon ornaments? They smell divine!

Tempting as they may smell, these cinnamon ornaments are strictly for decoration! The combination of cinnamon, applesauce, and glue isn't exactly a culinary masterpiece. Think of them as potpourri, not petits fours. You're much better off baking some proper biscuits if you're feeling peckish!

How long will my DIY cinnamon ornaments last, and how should I store them?

With proper care, your cinnamon ornaments can last for years, becoming a cherished part of your Christmas traditions! To store them, wrap each ornament individually in tissue paper or bubble wrap and store them in a cool, dry place, away from direct sunlight and moisture.

An airtight container will help to preserve their scent and prevent damage. This ensures they don't get broken, especially for those precious ornaments made by little hands!

My cinnamon ornament dough is too sticky! What can I do?

Ah, sticky dough! We've all been there. No need to panic, just add a little more ground cinnamon, one tablespoon at a time, until the dough becomes easier to handle. Be careful not to add too much, though, or the ornaments might crack as they dry.

A light dusting of cinnamon on your rolling surface can also help prevent sticking.

Can I add other spices to my cinnamon ornaments for a different scent?

Absolutely! Get creative with your spice rack. Adding a teaspoon of ground cloves, nutmeg, ginger, or even a gingerbread spice mix can give your cinnamon ornaments a unique and festive aroma.

You can also experiment with a few drops of your favorite essential oils, like orange or pine, for an extra scent boost just don't go overboard or it'll be overpowering!

What's the best way to decorate these homemade cinnamon ornaments?

The decorating possibilities are endless! A simple icing sugar glaze is always a classic choice just mix icing sugar with a little water until you get a smooth consistency. You can also use food coloring to create different colors. Sprinkles, edible glitter, and even small beads can add extra sparkle.

Just remember to let the decorations dry completely before hanging your ornaments.

How do I stop my cinnamon ornaments from cracking while baking?

Cracking can be a right pain, but it's usually down to baking them at too high a temperature or for too long. Make sure your oven is set to its lowest setting (around 170-200°F or 75-95°C). Also, keep a close eye on them and check them frequently.

If they start to brown too quickly, turn the oven off and let them dry completely with the residual heat. Flipping them halfway can also help ensure even drying and prevent cracking. And don't forget to add extra school glue!