Steak Fried Rice: Better Than Takeaway!
Table of Contents
- Recipe Introduction: Steak Fried Rice
- What's the story with Steak Fried Rice, then?
- Steak Fried Rice – The Good Stuff Inside!
- The Secret Sauce.
- Ingredients & Equipment: Steak Fried Rice Sorted!
- Steak Fried Rice: Better Than Takeaway!
- Recipe Notes: Nailing Your Steak Fried Rice
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction: Steak Fried Rice
Quick Hook
Fancy a takeaway but want something a bit posher ? this steak fried rice is the answer. it’s packed with flavour.
Think savoury steak meets that classic fried rice deliciousness. okay, right then! let's get this sorted.
Brief Overview
Fried rice is a classic comfort food, especially in chinese american cuisine. this version takes it up a notch. it's pretty simple, clocking in at around 35 minutes.
This will serve 4 hungry people, easy peasy.
Main Benefits
This recipe is ace because it sneaks in some veggies. it's a proper meal, you know? serve it up on a friday night, after a long week.
What makes this homemade steak fried rice special? it's fresh, flavourful, and totally customizable.
What's the story with Steak Fried Rice, then?
Honestly, i love a good takeaway. but sometimes, you want something a bit healthier. i’ve experimented with this steak fried rice recipe easy for ages.
Based on the recipe description i think i have cracked it! using fresh ingredients makes a massive difference. you end up with something proper tasty, and you know exactly what’s in it, innit?
This recipe hits all the right spots. you get the protein from the steak, the carbs from the rice. plus, sneaky veggies for good measure.
Beef steak and rice recipes are often a bit bland. but the sauce here? bangin'. the oyster sauce, sesame oil, and brown sugar create a sweet and savoury masterpiece.
Steak Fried Rice The Good Stuff Inside!
Let's get this sorted . how to make steak fried rice that will impress, you ask? the secret is fresh ingredients.
No scrimping here! we need decent steak sirloin or ribeye. plus, rice, eggs, and a bunch of veggies. leftover steak fried rice is amazing so don’t hold back.
Here’s the list you need. Don’t panic, it's all easy to get hold of:
- 1 lb (450g) Sirloin or Ribeye steak
- 1 tbsp (15ml) Soy sauce
- 1 tbsp (15ml) Vegetable oil
- 1 tsp (5ml) Cornstarch
- 1/2 tsp (2.5ml) Ground black pepper
- 1 medium onion, diced
- 2 carrots, diced
- 2 cups (200g) Frozen peas
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 4 cups (approx. 600g) Cooked and chilled long grain rice
Steak and rice dinner recipes don't get much better than this!
The Secret Sauce.
The sauce is where the magic happens. Here is what you need:
- 3 tbsp (45ml) Soy sauce
- 1 tbsp (15ml) Oyster sauce
- 1 tbsp (15ml) Sesame oil
- 1 tbsp (15ml) Brown sugar
- 1 tsp (5ml) Rice vinegar
- 1/2 tsp (2.5ml) Ground ginger
Sirloin steak fried rice is a total winner. Quick steak fried rice recipe ? Absolutely. Give it a go you won’t regret it.
Ingredients & Equipment: Steak Fried Rice Sorted!
Okay, right then! let's get this sorted. we’re diving into what you'll need to make some seriously banging steak fried rice .
It's easier than you think. honestly, once you get the hang of it, takeaway menus will gather dust. promise.
Main Ingredients for Steak Fried Rice
For the Steak:
- 1 lb (450g) Sirloin or Ribeye steak. Aim for about 1 inch thick.
- 1 tbsp (15ml) Soy sauce. Good quality stuff makes a difference!
- 1 tbsp (15ml) Vegetable oil. Nothing fancy needed.
- 1 tsp (5ml) Cornstarch. This helps the steak get a nice crust.
- 1/2 tsp (2.5ml) Ground black pepper. Freshly cracked is best, innit? Optional: 1 clove garlic, minced (for marinade).
For the Fried Rice:
- 2 tbsp (30ml) Vegetable oil, divided.
- 1 medium onion, diced (approx. 1 cup / 150g ).
- 2 carrots, diced (approx. 1 cup / 150g ).
- 2 cups (200g) Frozen peas. Straight from the freezer.
- 2 cloves garlic, minced.
- 2 eggs, lightly beaten.
- 4 cups (approx. 600g) Cooked and chilled long grain rice. Day-old is key .
For the Sauce:
- 3 tbsp (45ml) Soy sauce.
- 1 tbsp (15ml) Oyster sauce. Adds that umami punch!
- 1 tbsp (15ml) Sesame oil. Don't skip this it's magic.
- 1 tbsp (15ml) Brown sugar. For a touch of sweetness.
- 1 tsp (5ml) Rice vinegar. Adds a needed tang.
- 1/2 tsp (2.5ml) Ground ginger.
Quality Indicators : For the steak, look for good marbling (those little streaks of fat). It makes all the difference. You know what I mean, you cheeky monkey!
Seasoning Notes: Elevating Your Steak Fried Rice
The soy sauce, oyster sauce, sesame oil and brown sugar combo is crucial. that's the secret. it is the essential base, but feel free to add a pinch of red pepper flakes for a bit of heat.
Or even a dash of worcestershire sauce for extra depth.
No oyster sauce? Don't panic! Hoisin sauce works a treat. I once used sweet chili sauce in a pinch. It wasn't quite the same, but it was still delish.
Equipment Needed for Steak fried rice recipe easy
- Large wok or large, heavy bottomed skillet.
- Cutting board.
- Sharp knife.
- Small bowl for mixing sauce.
- Small bowl for mixing steak marinade.
You don't need fancy gear. A good non-stick frying pan can work in a pinch, though a wok is best. It gives that proper wok hei smoky flavour. Alright, Let's get cracking!
Steak Fried Rice: Better Than Takeaway!
Fancy a bit of restaurant quality scran without the hassle? okay, right then! let's get this sorted. this steak fried rice recipe is your new best mate.
Honestly, forget phoning for takeout. this is better. inspired by chinese american classics but done proper, with fresh ingredients and, more importantly, flavour .
Trust me, you'll never look back.
This recipe is medium difficulty. Don't fret, it's more about the timing than actual skill. Think of it as a culinary adventure!
Prep Like a Pro!
Essential mise en place is key here. chop everything before you start. dice your onion and carrots. mince that garlic.
Get those frozen peas ready. how to make steak fried rice starts with being organised.
Time saving tip? Pre-chop veggies the day before. Get your steak marinating in the morning. You'll thank yourself later.
Safety First! Watch that wok it gets HOT. Also, slicing steak? Keep your fingers out of the way, yeah?
step-by-step to Steak Fried Rice Nirvana!
Ready to cook? Let's get cracking!
- Marinate steak (optional). Mix steak, soy sauce, oil, cornstarch, pepper, and minced garlic (if using). Fridge it for at least 30 minutes .
- Cook steak: High heat in the wok. Sear steak 3- 4 minutes per side for medium rare. Rest 5 minutes , then slice thinly against the grain. That's the beef steak and rice recipes way!
- Veggies: Dice onion and carrots. Get frozen peas ready. Mince garlic.
- Veggies in the Wok: One tbsp oil. Sauté onion and carrots until soft (about 5 minutes ). Add garlic, cook another minute . Chuck in the frozen peas.
- Eggs time: Push veggies aside. One tbsp oil, pour in beaten eggs. Scramble those bad boys.
- Rice to the Rescue: Add chilled rice. Break it up with your spatula. Toss it all together.
- Sauce and Steak: Pour in the sauce (soy, oyster/hoisin, sesame oil, brown sugar, rice vinegar, ginger). Toss to coat. Add sliced steak, gently.
- Serve: Garnish with green onions and sesame seeds. Dig in!
Pro Tips for Epic Steak Fried Rice
- Day-old rice is KEY . Honestly, don't skip this. Fresher rice turns mushy, and nobody wants that.
- High heat! You want that wok hei the smoky flavour. Don't be shy with the heat! It's all about that proper SEO juice, innit?
- Common mistake? Overcrowding the wok! Cook in batches if needed. Steaming = sad, soggy ingredients.
- Sirloin steak fried rice perfection!
Leftover steak fried rice ? it’s even better the next day. honestly, this might be the best quick steak fried rice recipe ever.
I've even tried it with fried rice with beef , chicken, and shrimp.
Alright, Okay, right then! Let's get this sorted. We've nailed the Steak Fried Rice recipe. Now, a few more bits to guarantee success. These are recipe notes to help you!
Recipe Notes: Nailing Your Steak Fried Rice
Plating and Presentation: Make it Pretty!
Honestly, even the best steak fried rice tastes better when it looks good, you know? pile it high in a bowl.
Then, sprinkle with chopped green onions and sesame seeds . a side of chili oil adds a nice touch. for a truly chinese steak and rice experience, use asian bowls.
Storage Tips: Leftovers Sorted
Got leftovers? lucky you! this steak fried rice keeps well. refrigerate it in an airtight container for up to 3 days.
Reheat in the microwave or in a pan. ensure it's piping hot before serving. freezing is possible, but the texture might change a bit.
Variations: Make it Your Own!
Fancy a change? swap the steak for cooked chicken or shrimp . or, for a veggie version, skip the steak altogether and use vegetarian oyster sauce .
If you're feeling brave, chuck in some chili garlic sauce ! if you're looking to spice things up, add a touch of sriracha or red pepper flakes.
For a steak and rice dinner recipes, this is easily adaptable!
Nutrition Basics: Goodness in Every Bite
Each serving has roughly 550-650 calories. loads of protein! some healthy fats. plus, carbs for energy. this steak fried rice is a decent source of protein.
It also provides some vitamins from the veggies. the exact values will vary!
Honestly, this steak fried rice recipe easy is a winner. whether you call it fried rice with beef or just homemade steak fried rice , it's bound to be a crowd pleaser.
With these quick steak fried rice recipe, you can easily use leftover steak fried rice!
Now you've got all the info! Give that recipe a go. Don't be afraid to experiment. Most importantly, have some fun, alright?
Frequently Asked Questions
Can I use leftover steak for this steak fried rice recipe?
Absolutely! Using leftover steak is a brilliant way to reduce food waste and makes this steak fried rice recipe even quicker to whip up. Just make sure the steak is stored properly in the fridge and reheated thoroughly.
Slice it thinly before adding it to the fried rice for the best texture and to ensure it warms through evenly - nobody wants lukewarm steak, do they?
What's the secret to getting that "takeaway" flavour in steak fried rice?
The key to that authentic takeaway flavour, the thing that separates the men from the boys, is high heat and a good wok (if you have one!). Using day-old rice helps prevent mushiness, allowing each grain to fry nicely.
Don't be shy with the sesame oil, and a little bit of brown sugar in the sauce balances the saltiness and adds a lovely depth of flavour. It's a bit like adding a secret ingredient to your cuppa for that perfect brew!
How do I store leftover steak fried rice? And how long will it last?
To store leftover steak fried rice, let it cool down completely, then transfer it to an airtight container. Keep it in the fridge, and it should be good for 2-3 days. When reheating, make sure it's piping hot all the way through to avoid any dodgy tummy troubles.
A quick zap in the microwave or a reheat in a pan with a splash of water will do the trick.
I'm trying to watch my calories - is there a healthier way to make this steak fried rice?
You can certainly lighten things up! Use a leaner cut of steak (like sirloin) and trim off any visible fat. Reduce the amount of oil used in cooking, and load up on the veggies to add bulk and nutrients without extra calories.
You can also reduce the amount of rice and substitute some cauliflower rice for a lower carb alternative - it's not quite the same, but it still does the trick!
Can I add different vegetables to my steak fried rice?
Crikey, absolutely! Feel free to get creative with your veggies. Bell peppers, mushrooms, broccoli florets, and bean sprouts all work wonderfully in steak fried rice. Just make sure you chop them into bite sized pieces and add them at the appropriate time, depending on how long they take to cook.
Consider it your chance to use up whatever veg is lurking in the fridge before it goes off - waste not, want not, eh?
Steak Fried Rice Better Than Takeaway
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 25-35g |
| Fiber | N/A |