Sticky & Spicy Gochujang Glazed Chicken Drumsticks
Table of Contents
Right, let's talk chicken! specifically, chicken drumstick recipes . seriously, who doesn't love a good drumstick? this isn't just any old recipe, though.
We're going full-on flavour bomb with sticky & spicy gochujang glazed chicken legs recipes .
Sticky & Spicy: Gochujang Glazed Chicken Drumsticks
These babies are the business. inspired by korean flavours, these drumsticks are sweet, spicy, and totally addictive. think proper finger licking goodness with a bit of a kick.
And honestly, so much better than a takeaway! we’ll also cover how to cook a full chicken .
This recipe brings the deliciousness of korean cuisine right to your kitchen! it's where sweet meets savory with that lovely gochujang.
This full chicken recipes 's simple to make, too. it takes about an hour, and you'll have enough to feed four hungry mouths (around three drumsticks each).
Why should you make these, then? well, gochujang is packed with good stuff, like probiotics. plus, these drumsticks are perfect for a casual dinner, a bbq, or even a cheeky midweek treat.
What makes them extra special? that incredible glaze! it's that deep flavour and the ease of preparing. it’s so different to all those pre cooked chicken recipes easy .
I always find it great recipes learn chicken .
We'll kick things off with the ingredients. So, grab your apron, turn up the tunes, and let’s get cooking!
Right, let's talk ingredients and kit. making these sticky & spicy gochujang chicken drumstick recipes is easier than you think.
I'll spill all the secrets. honestly, getting the right bits and bobs makes all the difference. so, grab a cuppa, and let's get to it.
Ingredients & Equipment
Main Ingredients
Okay, for 12 chicken drumsticks (about 3 lbs/1.36 kg ), you want to get the best you can find.
Look for plump, juicy ones. good quality chicken makes all the difference. a tablespoon ( 15 ml ) of olive oil, a teaspoon ( 5 g ) of salt, and half a teaspoon ( 2.
5 g ) of black pepper are your starting point. seasoning is key.
For the star of the show the gochujang glaze here's the lowdown. you'll need ¼ cup (60 ml) of gochujang, and gochujang is the secret ingredient.
2 tbsp (30 ml) of soy sauce (low sodium is a shout), and 2 tbsp (30 ml) of honey will add some sweetness.
Add 1 tbsp (15 ml) of rice vinegar for that tang, and 1 tbsp (15 ml) of sesame oil for that nutty flavour.
2 cloves of minced garlic (about 1 tsp/5 g ) and 1 tsp (5 g) of grated ginger really bring it to life.
If you're feeling brave, a pinch of red pepper flakes ( ¼ tsp/1 g ) adds some heat.
Seasoning Notes
The gochujang, garlic, ginger, and sesame oil is where the magic happens. it's the essential combo. if you haven't got rice vinegar, try apple cider vinegar.
Honestly, it's a decent swap. for extra flavour, a tiny bit of smoked paprika works wonders. you know? little things make a big difference.
This is how to cook a full chicken with that extra flavour.
Equipment Needed
Right, for kit, you don’t need loads. just a big bowl for mixing the chicken, and a baking sheet. parchment paper or foil makes cleaning up a doddle, trust me.
And a whisk for the glaze. how to prepare chicken quickly and easily? get organised first.
You can totally get away with using your hands to mix the glaze if you haven't got a whisk. honestly, it works just as well.
If you haven’t got baking paper, just grease the baking sheet well to avoid sticking. simple. these full chicken recipes are easy and anyone can follow them.
Remember, if you want to try oven fried chicken legs instead, you'll need a wire rack to get that perfect crispy texture.
Okay, let's turn this outline into something super tasty and fun to read. I'm thinking we focus on the baking process, since that's where the magic really happens.
Baking Up Some Gochujang Goodness: How to Cook Chicken Drumsticks Like a Pro
Honestly, these sticky & spicy gochujang glazed chicken drumstick recipes are about to become your new obsession. forget boring full chicken recipes - we're talking individual drumsticks, packed with flavour, and ready in under an hour!
trust me, this is way easier than trying to figure out how to cook a full chicken , right? plus, you can control the spice level which is a huge win.
Prep Steps: Your Mise en Place Power-Up
First things first, mise en place , darlings! that's fancy chef talk for "get your sht together." basically, chop your garlic, grate your ginger, and measure out all your sauce ingredients.
This seriously saves time later, i promise. get your drumsticks ready, too. sometimes, i even do this the night before.
Safety reminder: Always wash your hands after handling raw chicken legs recipes ! Nobody wants salmonella surprise.
step-by-step: From Raw to Raaaawr !
Okay, time to get cooking!
Heat up the oven to 400° F ( 200° C). That's your starting point.
Toss the drumsticks in a bowl with olive oil, salt, and pepper. Just a bit, don't drown them.
Whisk together all the glaze ingredients in another bowl. Give it a taste adjust the honey or red pepper flakes to your liking.
Coat those drumsticks! Make sure they're all slathered in that glorious gochujang glaze.
Line a baking sheet with parchment paper. It's easier than oven fried chicken legs and less mess.
Arrange the drumsticks on the sheet. Don't overcrowd!
Bake for 30 minutes. The house is already smelling amazing.
Broil for 5- 10 minutes until sticky and slightly charred. Internal temp should hit 165° F ( 74° C) .
Pro Tips: Level Up Your Chicken Game
Want that extra oomph ? before seasoning, pat the drumsticks dry with paper towels. this gets you crispier skin. don’t be tempted to skip it!.
Avoid these common mistakes to make the ultimate chicken drumsticks.
These can actually be pre cooked chicken recipes easy ! You can marinate the chicken the day before.
So there you have it, sticky, spicy, and utterly addictive fried chicken legs that are perfect for any night of the week.
It's easier than how to make chicken on the stove , for sure. go on, give it a go! these recipes learn chicken better than any cookbook.
You got this!
Oh, and don't forget to try Full chicken recipes too!
Right then, let's talk about nailing these sticky & spicy gochujang glazed chicken drumstick recipes ! honestly, the actual cooking is pretty straightforward.
It's more about getting the flavour balance just right . so, here are a few extra bits and bobs to bear in mind.
Recipe Notes
Serving it up Right!
Right, you've got your amazing chicken drumstick recipes ready, how do you make them look amazing? Plating is key. Think about it.
Honestly, a simple bed of steamed rice looks fab. sprinkle some sesame seeds and chopped green onions on top. you could even add a few sprigs of fresh coriander for that extra wow factor.
Complementary sides are your friends. A bowl of kimchi is a must, obvs. Also, quick pickled cucumbers add a nice, refreshing crunch. Grab a cold beer too!
Storing Like a Pro
Leftovers? lucky you! make sure you let your chicken drumstick recipes cool down completely before you even think about putting them in the fridge.
Pop them in an airtight container and they'll be good for about 3-4 days.
Freezing is an option! Wrap them individually in cling film then put them in a freezer bag. They'll keep for up to 2 months. Just remember to defrost them completely before reheating.
Reheating is easy. i find the oven works best. about 350° f ( 175° c) for 15- 20 minutes should do it.
You could also microwave them, but they might get a bit rubbery.
Variations, innit?
Fancy shaking things up? Sorted. For a dietary adaptation , if you're gluten-free, use Tamari instead of soy sauce. It's a direct swap, so no dramas there.
Seasonal swaps are fun too. In summer, I sometimes throw some grilled peaches on the plate. In winter, roasted Brussels sprouts are a winner. So Many Full Chicken Recipes to Learn.
Nutrition stuff (simplified)
Okay, so, each serving of these oven fried chicken legs is around 420 calories. you are looking at 35g of protein, 20g of fat, and 20g of carbs.
Of course this changes how to cook a full chicken , with so many amazing results.
The gochujang is good for you. it has some antioxidants. just be mindful of the sugar in the honey. it's a treat, after all.
Loads of people have recipes learn chicken ! it's not hard! it's easy to understand how to make chicken on the stove once you got it.
So there you have it. all you need to make some cracking fried chicken legs with your chicken legs recipes .
Honestly, these sticky & spicy gochujang glazed chicken drumstick recipes are a game changer. they're easy to make, bursting with flavour, and guaranteed to impress.
Don't be scared to experiment. get stuck in. you got this! don't forget to properly how to prepare chicken , and watch out for pre cooked chicken recipes easy .
Frequently Asked Questions
Can I make these Sticky & Spicy Gochujang Glazed Chicken Drumsticks ahead of time?
Absolutely! You can marinate the chicken drumsticks in the gochujang glaze for up to 24 hours in the fridge. This actually helps the flavors penetrate deeper, resulting in even more delicious chicken. Just be sure to bring them to room temperature for about 30 minutes before baking for even cooking, and you're golden!
My glaze burned! What did I do wrong, and how can I prevent it?
Ah, the dreaded burnt glaze! This usually happens when the oven temperature is too high, or the broiler is too close to the chicken. Reduce the oven temperature by 25°F (15°C) or move the baking sheet further from the broiler element.
Watch them like a hawk during the last few minutes of cooking and, if needed, tent the chicken with foil to prevent further burning.
Are there any good side dishes to serve with these chicken drumstick recipes?
You bet! These Sticky & Spicy Gochujang Glazed Chicken Drumsticks pair brilliantly with rice - steamed or even better, Korean purple rice. A side of kimchi is a must for that authentic Korean vibe, or a quick pickled cucumber salad offers a refreshing counterpoint to the richness and spice.
It’s like having a proper Nando's feast, but way more sophisticated!
I don’t have gochujang. Is there a substitute I can use for these chicken drumstick recipes?
While gochujang is key to that unique flavour, you can create a substitute! Mix together some sriracha (for heat), a touch of honey (for sweetness), a little soy sauce (for umami), and a pinch of red pepper flakes (for extra kick).
It won't be exactly the same, but it'll give you a similar sweet and spicy flavour profile. You could also use a honey garlic sauce as an alternative to the gochujang glaze for a sweeter, less spicy version.
How long can I store leftover chicken drumsticks?
Leftover cooked chicken drumsticks can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure they've cooled down completely before storing them, and always reheat them thoroughly to an internal temperature of 165°F (74°C) before serving to be on the safe side, mate!
Can I freeze these Sticky & Spicy Gochujang Glazed Chicken Drumsticks?
You sure can! Let the cooked chicken drumsticks cool completely. Then, wrap them individually in plastic wrap, then place them in a freezer safe bag or container. They can be frozen for up to 2-3 months.
To reheat, thaw them in the refrigerator overnight and then reheat them in the oven or microwave until heated through.
Sticky Spicy Gochujang Glazed Chicken Drumsticks
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 420 calories |
|---|---|
| Fat | 20g |
| Fiber | 0g |