Strawberry Oreo Dream Cake

Okay, let's dive into this strawberry cookies and cream dream cake ! seriously, who doesn't love that combo? it's like the ultimate comfort food hug, am i right? this recipe is totally inspired by the amazing joy the baker cake recipe , but we're gonna tweak it just enough to make it our own.

This recipe has a clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon strawberry cookies and cream cake 5 stars 4 stars 3 stars 2 stars 1 star no reviews

author: joy the baker pin recipe print recipe ingredients copy to clipboard copy to clipboard scale 1x2x3x for the cake 1 cup plus 2 tablespoons all-purpose flour 1/4 cup unsweetened dutch processed cocoa powder 3/4 cup granulated sugar 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup warm

coffee 1/4 cup plus 1 tablespoon vegetable oil 2 teaspoons pure vanilla extract for the topping 1 1/2 cups heavy whipping cream 1/4 cup powdered sugar pinch of salt 1 teaspoon pure vanilla extract 1 cup crumbled oreo cookies plus more cookies for topping 1 pint fresh strawberries, hulled and sliced in half if large

cook mode prevent your screen from going dark instructions place rack in the center of the oven and preheat oven to 350 degrees f.

Grease a 9 inch round cake pan, dust with flour and set aside. in a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.

In a medium bowl, whisk together coffee, oil, and vanilla. add the wet ingredients, all at once to the dry ingredients and whisk until just combined.

Pour the batter into the prepared pan. bake for 18- 22 minutes, or until a cake tester inserted into the center of the cake comes out clean.

Remove from the oven and allow to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

While the cake is cooling, make the whipped cream topping. in a medium bowl whip the cream, powdered sugar, salt, and vanilla to soft peaks.

Add the cookie crumbled and fold to combine. to top the cake, dollop whipped cream on top of the cooled cake and spread into an even layer.

Top with strawberries and cookie crumbles. refrigerate until ready to serve. did you make this recipe? share a photo and tag us we can t wait to see what you ve made!.

The Ultimate Cookies and Cream Cake Recipe

Picture this: a moist, slightly coffee infused cake , loaded with cookies and cream frosting , and then bam! fresh strawberries on top.

We're talking next level oreo dessert recipes here! this cake is that good. this easy strawberry cake is inspired by american baking tradition.

It is perfect for showing off at your next barbeque or celebration.

A Slice of History (and Deliciousness!)

Cookies and cream anything is an american staple, right? but, this strawberry oreo cake kicks it up a notch with the fresh fruit and a hint of chocolate coffee goodness.

This quick cake recipe isn't just about taste. it is about the joy of easy baking.

This chocolate strawberry cake is surprisingly simple to make. it only takes about an hour and a half, not including cooling time, which is a win in my book! the recipe yields about 8 servings.

Why You'll Be Obsessed

Honestly, this homemade strawberry cake is like a mood booster in cake form. strawberries are packed with vitamin c, so you can almost justify having a second slice, right? this cake is fantastic for birthdays, summer gatherings, or just when you need a little pick-me-up.

Think of it as a super easy cookies and cream layer cake . what makes this recipe truly special is the combination of the rich chocolate cake, the creamy oreo topping, and the burst of fresh strawberry slice dessert .

Now, let's get to the good stuff the ingredients! Are you ready to make this delicious Strawberry Oreo Dream Cake a reality?

Okay, let's dive into what you'll need to make this insanely good strawberry cookies and cream cake . seriously, people will think you bought this from a fancy bakery.

It's our little secret how easy it actually is! this joy the baker inspired recipe is about to be your new go-to easy strawberry cake for any occasion.

Ingredients & Equipment: Your Arsenal of Deliciousness

Don't sweat it, we're keeping this simple. No fancy gadgets needed, just the basics! This recipe uses a Dutch Process Cocoa Cake for an amazing flavor profile.

Main Ingredients

Alright, here's the rundown, measurements and all. Get your mise en place on!

• For the Cake:
  • All-purpose flour: 1 cup plus 2 tablespoons (150g) . Use good quality, makes a difference.
  • Unsweetened Dutch processed cocoa powder: 1/4 cup (25g) . Dutch processed is key for that dark, rich chocolate flavor!
  • Granulated sugar: 3/4 cup (150g)
  • Baking soda: 1/2 teaspoon
  • Baking powder: 1/4 teaspoon
  • Salt: 1/2 teaspoon
  • Warm coffee: 1/2 cup (120ml) . Yes, coffee! It enhances the chocolate. Trust me. This is a Coffee Infused Cake , so do not skip!
  • Vegetable oil: 1/4 cup plus 1 tablespoon (75ml) . Canola or sunflower work great.
  • Pure vanilla extract: 2 teaspoons
• For the Topping:
  • Heavy whipping cream: 1 1/2 cups (360ml) . Make sure it's cold , cold, cold!
  • Powdered sugar: 1/4 cup (30g)
  • Salt: Pinch
  • Pure vanilla extract: 1 teaspoon
  • Oreo cookies: 1 cup (about 8 cookies) crumbled , plus extra for topping. I like to use the Double Stuf.
  • Fresh strawberries: 1 pint (about 2 cups) sliced . Get the ripest, reddest ones you can find.

Quality is key, especially with the strawberries. Sweet, juicy berries make all the difference in this Strawberry Oreo Cake !

Seasoning Notes

Let's talk flavor! The coffee and vanilla really amp up the chocolate. You could add a tiny pinch of cinnamon to the cake batter if you're feeling adventurous.

• Essential Spice Combinations: Vanilla + cocoa = magic.
• Flavor Enhancers and Aromatics: Coffee is the secret weapon here!
• Quick Substitution Options: If you don't have Dutch processed cocoa, regular unsweetened cocoa will do, but it won't be quite as rich.

This Cookies and Cream Cake Recipe is forgiving, so don't sweat the small stuff.

Equipment Needed

Keep it simple, folks. I love No-Fuss Cake Recipe !

• 9 inch round cake pan
• Mixing bowls (large and medium)
• Whisk
• Rubber spatula
• Wire rack
• Cake tester or toothpick

Common Household Alternatives: If you don't have a cake tester, a toothpick or even a dry spaghetti noodle will work! Don't have a whisk? A fork will do in a pinch!

Honestly, this Homemade Strawberry Cake is so simple, even I can't mess it up too badly! Now you are equipped with all the knowledge to build this Chocolate Strawberry Oreo Cake .

Clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon strawberry cookies and cream cake 5 stars 4 stars 3 stars 2 stars 1 star no reviews author: joy the

baker pin recipe print recipe ingredients copy to clipboard copy to clipboard scale 1x2x3x for the cake 1 cup plus 2 tablespoons all-purpose flour 1/4 cup unsweetened dutch processed cocoa powder 3/4 cup granulated sugar 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup warm coffee 1/4 cup

plus 1 tablespoon vegetable oil 2 teaspoons pure vanilla extract for the topping 1 1/2 cups heavy whipping cream 1/4 cup powdered sugar pinch of salt 1 teaspoon pure vanilla extract 1 cup crumbled oreo cookies plus more cookies for topping 1 pint fresh strawberries, hulled and sliced in half if large cook mode prevent

your screen from going dark instructions place rack in the center of the oven and preheat oven to 350 degrees f.

Grease a 9 inch round cake pan, dust with flour and set aside. in a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.

In a medium bowl, whisk together coffee, oil, and vanilla. add the wet ingredients, all at once to the dry ingredients and whisk until just combined.

Pour the batter into the prepared pan. bake for 18- 22 minutes, or until a cake tester inserted into the center of the cake comes out clean.

Remove from the oven and allow to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

While the cake is cooling, make the whipped cream topping. in a medium bowl whip the cream, powdered sugar, salt, and vanilla to soft peaks.

Add the cookie crumbled and fold to combine. to top the cake, dollop whipped cream on top of the cooled cake and spread into an even layer.

Top with strawberries and cookie crumbles. refrigerate until ready to serve. did you make this recipe? share a photo and tag us we can t wait to see what you ve made! now, on to the actual baking.

Remember, it's a quick cake recipe , not a marathon. so, relax and enjoy! the strawberry oreo dream cake is calling!

Alright, let's dive into how to make this ridiculously good strawberry cookies and cream dream cake . this recipe is inspired by joy the baker's cake recipe , and honestly, it's a showstopper.

Think easy strawberry cake meets a cookies and cream party cake . it’s the ultimate celebration cake !

Cooking Method: Baking this Dream

First, a little secret: I messed this up once. I didn't grease the pan enough, and half the cake stuck. Learn from my pain, people!

Prep Steps: Get Your Mise en Place On!

Essential mise en place: get everything out. i mean everything . flour, sugar, cocoa, coffee… all of it. having stuff prepped is a total game changer.

Trust me! grab your clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon strawberry cookies and cream cake 5 stars 4 stars 3 stars 2 stars 1 star no reviews author: joy the baker pin recipe print recipe ingredients copy to clipboard copy to clipboard scale 1x2x3x for the cake 1 cup plus 2 tablespoons all-purpose flour 1/4 cup unsweetened dutch processed cocoa powder 3/4 cup granulated sugar 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup warm coffee 1/4 cup plus 1 tablespoon vegetable oil 2 teaspoons pure vanilla extract for the topping 1 1/2 cups heavy whipping cream 1/4 cup powdered sugar pinch of salt 1 teaspoon pure vanilla extract 1 cup crumbled oreo cookies plus more cookies for topping 1 pint fresh strawberries, hulled and sliced in half if large cook mode prevent your screen from going dark instructions place rack in the center of the oven and preheat oven to 350 degrees f.

Grease a 9 inch round cake pan, dust with flour and set aside. in a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.

In a medium bowl, whisk together coffee, oil, and vanilla. add the wet ingredients, all at once to the dry ingredients and whisk until just combined.

Pour the batter into the prepared pan. bake for 18- 22 minutes, or until a cake tester inserted into the center of the cake comes out clean.

Remove from the oven and allow to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

While the cake is cooling, make the whipped cream topping. in a medium bowl whip the cream, powdered sugar, salt, and vanilla to soft peaks.

Add the cookie crumbled and fold to combine. to top the cake, dollop whipped cream on top of the cooled cake and spread into an even layer.

Top with strawberries and cookie crumbles. refrigerate until ready to serve. did you make this recipe? share a photo and tag us we can t wait to see what you ve made! too!

Time saving organization tips: Grease your 9 inch cake pan now . Then measure out your dry stuff together. This is a Quick Cake Recipe , so speed is key!

Safety reminders (if applicable): Oven mitts, people! Seriously, I've got the scars to prove it. Don't be me.

step-by-step Process: Easy Peasy Baking

Okay, now for the fun part! This Chocolate Strawberry Cake is easier than you think.

1. Preheat that oven! To 350° F ( 175° C) . Grease and flour the cake pan. Seriously, grease it well!
2. Dry stuff together: Whisk flour, cocoa, sugar, baking soda, baking powder, and salt.
3. Wet stuff together: Whisk coffee, oil, and vanilla.
4. Mix it all: Add wet to dry and gently mix. Don't overmix!
5. Bake time! Pour into the pan. Bake for 18- 22 minutes . A toothpick should come out clean.
6. Cool down: Let it cool in the pan for 10 minutes. Then flip it onto a wire rack. Cool completely, or your frosting will melt.
7. Whip it good: Whip the cream, powdered sugar, salt, and vanilla. Soft peaks are the goal!
8. Oreo magic: Gently fold in the crushed Oreos.

Pro Tips: Level Up Your Cake Game

Expert techniques: Use Dutch processed cocoa. It makes a huge difference in flavor.

Common mistakes: Overmixing! Seriously, don't do it. It makes the cake tough. For the best whipped cream, use a cold bowl!

make-ahead options: bake the cake a day ahead. wrap it tightly in plastic wrap. the whipped cream cake topping is best made fresh.

Though, it can also be made a day ahead and stored in an airtight container in the fridge.

This strawberry oreo cake is a guaranteed crowd pleaser. seriously, i took one to a potluck once, and it was gone in minutes.

Plus, it's a great dessert for a crowd . give it a try! i promise, you won't regret it. make it your own family cake recipe ! this recipe is so simple, that it can be considered a cake recipes for beginners .

You can even decorate it with simple cake decoration ! also, a creamy strawberry dessert is the perfect sweet dessert !

Alright, let's dive into some extra tidbits for this strawberry cookies and cream cake kinda like bonus levels in a video game, you know? this easy strawberry cake , inspired by joy the baker cake recipe , is already pretty awesome, but we can make it even more awesome.

Ready to level up your cookies and cream cake recipe ? let's do it!

Recipe Notes

So, you've got the gist of the Homemade Strawberry Cake . But let’s talk strategy. Remember, baking is both science and art.

Serving Like a Pro

Okay, presentation time! imagine this: a slice of this gorgeous chocolate strawberry cake on a plate. i like to add a dollop of extra whipped cream.

Maybe a few more crumbled oreos. why not, right? or, think about serving it with a side of vanilla ice cream.

Talk about heaven! for drinks, i'd go with a cold glass of milk. it's classic cookies and cream dessert pairing.

Iced coffee is also good. you know, for that little coffee infused cake kick.

Storage Secrets

Listen up, 'cause nobody likes soggy cake. this refrigerated cake recipe needs to be stored right. pop any leftover strawberry oreo cake into an airtight container.

Shove it in the fridge. it'll happily chill there for up to 3 days. freezing? not recommended with the whipped cream.

It gets a bit weird. if you must , freeze the cake layers before frosting. to reheat, just let a slice come to room temperature.

This easy dessert recipe is still gonna be amazing!

Variations: Remix It!

Wanna get wild? let's talk tweaks! for a dietary swap, try using gluten-free flour. just be sure to use a blend that's designed for cakes.

To go all-out seasonal, swap the strawberries for other berries. i'm talking raspberries. blueberries. even blackberries. this turns it into a versatile summer cake recipe .

For a no-bake strawberry oreo cake feel, consider using a pre-made oreo crust for a layered dessert effect.

Nutrition: The Down Low

Alright, so this strawberry cake from scratch isn’t exactly health food. but, hey, a little treat never hurt nobody. let’s just say it's got a decent amount of calories.

Carbs. and sugar. the good news? strawberries bring some vitamin c to the party. and that cocoa powder? antioxidants, baby! just enjoy this sweet dessert in moderation.

And don't feel guilty.

Alright folks, go forth and bake! this quick cake recipe is your ticket to a celebration cake that'll knock socks off.

This family cake recipe can be made a dessert for a crowd it is a simple birthday cake ideas , you can make this chocolate birthday cake ! seriously.

This easy baking recipe will make you feel like joy the baker herself. this easy cake is a great dessert recipes for beginners ! don't be scared to experiment.

It is a simple baking dessert . this easy strawberry treat is a summer treat recipes ! this is one of the best cake recipes .

And don't forget to send me pics of your creations! now if you are on a summer dessert recipes , this party cake is perfect! clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon strawberry cookies and cream cake 5 stars 4 stars 3 stars 2 stars 1 star no reviews author: joy the baker pin recipe print recipe ingredients copy to clipboard copy to clipboard scale 1x2x3x for the cake 1 cup plus 2 tablespoons all-purpose flour 1/4 cup unsweetened dutch processed cocoa powder 3/4 cup granulated sugar 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup warm coffee 1/4 cup plus 1 tablespoon vegetable oil 2 teaspoons pure vanilla extract for the topping 1 1/2 cups heavy whipping cream 1/4 cup powdered sugar pinch of salt 1 teaspoon pure vanilla extract 1 cup crumbled oreo cookies plus more cookies for topping 1 pint fresh strawberries, hulled and sliced in half if large cook mode prevent your screen from going dark instructions place rack in the center of the oven and preheat oven to 350 degrees f.

Grease a 9 inch round cake pan, dust with flour and set aside. in a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.

In a medium bowl, whisk together coffee, oil, and vanilla. add the wet ingredients, all at once to the dry ingredients and whisk until just combined.

Pour the batter into the prepared pan. bake for 18- 22 minutes, or until a cake tester inserted into the center of the cake comes out clean.

Remove from the oven and allow to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

While the cake is cooling, make the whipped cream topping. in a medium bowl whip the cream, powdered sugar, salt, and vanilla to soft peaks.

Add the cookie crumbled and fold to combine. to top the cake, dollop whipped cream on top of the cooled cake and spread into an even layer.

Top with strawberries and cookie crumbles. refrigerate until ready to serve. did you make this recipe? share a photo and tag us we can t wait to see what you ve made!