Striped Fudge Cookie Sandwiches

Retro Striped Fudge Cookie Sandwiches clock clock iconcutlery cutlery iconflag

By Chef BakerMay 23, 2025

Table of Contents

Right, here's a draft of that article section, aiming for that friendly, slightly all-over the-place vibe we're going for.

Right, who remembers those keebler fudge stripes copycat cookies? honestly, they were the best ! these retro cookies bring back so many childhood memories.

We're making a homemade version that's even more delicious. think crisp butter cookies hugging a rich, gooey chocolate ganache filling , all finished with that iconic cookie drizzle topping .

Oh my gosh, seriously good!

Iconic Cookies , Modern Twist: Why These Fudge Sandwich Cookies ?

Ever wondered where the name striped cookies come from? these classic cookies are, of course, inspired by our cherished vintage cookies .

Originating from mass produced snacks. now we will elevate it to a homemade dessert experience. this recipe is totally manageable (medium difficulty, promise!) and takes about 2 hours 45 minutes, including chill time.

You'll end up with around 32 party cookies , perfect for sharing...or not!

Benefit of Homemade Fudge Stripes

One of the best things about making these cookies from scratch? you control the ingredients! you know exactly what's going into your baked treats .

Plus, baking with chocolate is basically therapy, right? this dessert recipe is ideal for afternoon tea cookies , weekend baking, or any time you fancy a bit of chocolate dessert .

The clock clock iconcutlery cutlery iconflag, is a reminder to set the mood and enjoy every bite.

What Makes This Cookie Sandwich Recipe Special?

Honestly? it's the crisp butter cookies combined with that decadent chocolate ganache filling . that contrast is just heavenly! plus, everyone loves chocolate , right? this is more than just a quick cookie recipe .

It is creating a memory. imagine serving these at your next gathering. they're always a winner!

Right, time for the bits and bobs you'll need:

For the Cookies:
- 2 and 1/4 cups (281g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
For the Chocolate Ganache Filling:
- 3 ounces (approximately 85g) semi sweet chocolate, coarsely chopped
- 3 Tablespoons (45 ml) heavy cream
For the Chocolate Drizzle Topping:
- 3 ounces (approximately 85g) semi sweet chocolate, coarsely chopped
- Optional: splash of vegetable oil or melted coconut oil (to thin)

And here is a bit about what equipment you need in your baking. you need a mixing bowl to get started.

And the rolling pin and cookie cutter , obviously! don't forget the baking mat and wire rack , otherwise you can't even start.

Right then, let's get stuck in! we're making retro cookies , particularly keebler fudge stripes copycat cookies but in a sandwich! clock clock iconcutlery cutlery iconflag remember those beauties? we’re doing homemade fudge stripes but better .

This cookie sandwich recipe is a proper crowd pleaser. honestly, once you make these, you will want to serve them with afternoon tea.

Ingredients & Equipment for Fudge Stripe Glory

Okay, before we get our aprons on, let's gather our bits and bobs. Remember that room temperature butter is a game changer here, alright?

Main Ingredients to Bake Striped Cookies

Flour: 2 1/4 cups (281g) , all-purpose. Get a decent brand.
Baking Powder: 1/2 teaspoon . Don't skip it!
Salt: 1/4 teaspoon . Balances the sweetness.
Butter: 3/4 cup (170g) , unsalted, softened . Seriously, softened .
Sugar: 3/4 cup (150g) , granulated. Standard stuff.
Egg: 1 large , at room temperature . Happy hens, happy cookies.
Vanilla Extract: 2 teaspoons . The good stuff, not that cheap watery stuff!
Semi Sweet Chocolate: 3 ounces (85g) for the ganache, 3 ounces (85g) for the drizzle. Get a decent bar!
Heavy Cream: 3 Tablespoons (45 ml) . Makes the chocolate ganache filling so lush.

Seasoning Notes To Enjoy Keebler Fudge Stripes Copycat

Right, let's talk flavors! It's an easy cookie recipe , but small additions make a difference.

Essential Spice Combinations: For a bit of warmth, consider a pinch of cinnamon in the cookie dough.
Flavor Enhancers and Aromatics: A tiny bit of almond extract can elevate the vanilla extract cookies .
Quick Substitution Options: No vanilla? A splash of maple syrup will do in a pinch. Just a tiny bit.

Equipment Needed for this fudge sandwich cookies

Now, the tools of the trade. You do not need anything too fancy but you will need to measure.

Mixing Bowls: Medium and large. Essential.
Mixer: Handheld or stand. Your call.
Rolling Pin: For rolling that cookie dough recipe out!
Parchment Paper/Silicone Mat: Stops the baking sheet cookies from sticking.
Cookie Cutters: 2 inch and 1 inch round . We are making donut cookies after all.
Baking Sheets: 2-3 large ones .
Saucepan & Heatproof Bowl: For the chocolate ganache filling .
Wire Rack: For cooling rack cookies .

Honestly, you can get away with using a mug and fork if you're really stuck but some things will work better. It depends what you're going for!

Right then, let's talk cookies! i'm proper chuffed to share my take on those iconic cookies , the keebler fudge stripes copycat ! we're talking striped fudge cookie sandwiches , a right retro cookies dream! honestly, these are so much better than anything you'll find in a packet.

Plus, you get the bragging rights of saying you made them yourself . this is a cookie sandwich recipe that you can easily adapt! let's get baking! i will provide some cookie baking tips , so you can bake some delicious cookies .

Don't be scared if you see a flag , or cutlery icon along the way. we are trying to add cookie icon into the recipe as much as possible.

Prep Like a Pro

Think of this as your essential mise en place . before we even think about the baking process , let's get organised.

It's all about efficiency, innit? get your mixing bowl out, grab your rolling pin , and find your cookie cutter (2 inch and 1 inch ones).

Line your baking sheet with parchment paper . this is essential for easy cleanup. you also want a wire rack handy to cool down the cookies.

So, for safety, remember to always use oven mitts when handling hot baking trays.

Time saving tips you can even make the cookie dough recipe a day ahead and chill it overnight. also, if you want to make chocolate ganache filling in advance, you can prep it ahead of time.

Clock clock iconcutlery cutlery iconflag

Bake It 'Til You Make It!

Right, here's how to bake these easy cookie recipe . Remember, if anything goes wrong, a bit of melted chocolate can hide a multitude of sins!

Whisk together the baking supplies : flour, baking powder, and salt in a mixing bowl.
Cream room temperature butter and sugar until light and fluffy. Add the egg and vanilla extract cookies .
Gradually add the dry ingredients. Mix until just combined. Cookie dough recipe done!
Divide in half. Roll each to 1/4 inch thickness. Chill for at least 1- 2 hours . This is the cookie chilling time .
Preheat your oven to 350° F ( 180° C) . Cut out 32 circles with the 2 inch cookie cutter . Then cut 1 inch holes in half of the cookies.
Bake the whole cookies for 10 minutes . Bake the "donut" cookies for 9 minutes . Remember to rotate them!
For the Chocolate ganache filling : Heat cream, pour over chopped semi sweet chocolate dessert . Stir until smooth. Let it cool and thicken.
Spread ganache on whole cookies, top with donut cookies, and drizzle with melted chocolate (with a splash of oil if needed). Make sure to prepare the Chocolate drizzle topping.

Sweet Success Secrets

Don't Overmix: Overmixing the dough leads to tough cookies. Gently mix until just combined!
Chill Out: Don't skip the chilling! Otherwise, the cookies will spread into a flat, sad mess.
Ganache Troubles: If your easy ganache seizes, a spoonful of hot water can bring it back.

Okay, let's dive into the nitty gritty details with these striped fudge cookie sandwiches ! you've probably seen these kinds of cookies somewhere before, maybe even the keebler fudge stripes copycat version.

But trust me, homemade homemade fudge stripes are where it's at. we're talking next level goodness!

Recipe Notes: Making it Your Own

Listen, this recipe is a starting point. baking should be fun, not rigid, and clock clock iconcutlery cutlery iconflag i want you to be the boss of your own kitchen.

So, let’s talk about how to make these iconic cookies truly yours!

Serving them up right!

Plating and presentation ideas: honestly, sometimes i just stack 'em on a plate and call it a day. delicious cookies never need much help, right? for a fancier touch, dust 'em with cocoa powder or arrange them artfully on a platter.

Think afternoon tea cookies , y'know?

Complementary sides or beverages: a tall glass of milk? obvious! but retro cookies also go great with coffee, tea, or even a cheeky little dessert wine if you're feeling fancy.

For the kids? chocolate milk is always a win!

Storage: Making them Last (If You Can!)

Refrigeration Guidelines: If you're not planning to devour these babies immediately (hard to imagine, I know), store them in an airtight container in the fridge. They'll last for up to 5 days.

Freezing options (if applicable): believe it or not, these easy cookies freeze well! wrap them individually in plastic wrap, then place them in a freezer safe bag.

They'll keep for up to 2 months. just let them thaw completely before enjoying.

Reheating Instructions: No need to reheat! These cookie sandwich recipe are best served cold or at room temperature.

Variations: Let's Get Creative

Dietary adaptations: want gluten-free cookies ? no problem! use a good quality gluten-free flour blend. boom! less sugar? reduce it slightly, but remember, it affects the texture.

Peanut butter chocolate cookies are a fun twist if allergies aren't a thing!

Seasonal ingredient swaps: okay, so maybe not seasonal exactly, but you could totally swap out the vanilla extract for almond extract for a different vibe.

For the drizzle, think mint chocolate cookies . or use white chocolate for a contrasting look.

Nutrition Basics: The (Slightly) Guilt Free Part

Simplified nutrition information: let’s be real, these are cookies. they're not health food. but homemade sweets are good for the soul! i don't feel so bad if it's a family friendly dessert ! roughly, you're looking at around 200 calories per fudge sandwich cookies .

Key Health Benefits: Okay, maybe not health benefits, but chocolate does release endorphins, so there's that!

So there you have it! go forth and bake. play around with the recipe. experiment! most of all, have fun.

Baking these classic cookies should be a joy. don’t stress about perfection. just enjoy the baking process ! you got this! i'm sure you will make a batch of delicious cookies !

Frequently Asked Questions

Why are my Striped Fudge Cookie Sandwiches spreading too much when I bake them?

Cookie spreading is often due to dough that's too warm. Make sure you chill the dough for at least 1-2 hours, as outlined in the recipe. Also, ensure your oven is at the correct temperature (350°F/180°C), because an oven that's too hot will encourage spreading.

If the dough is still spreading excessively, add 1-2 tablespoons of flour to the dough, chill, then try again.

Can I make the Striped Fudge Cookie Sandwiches ahead of time?

Absolutely! You can make the cookie dough ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 2 months. Just be sure to wrap it tightly to prevent freezer burn.

You can also bake the cookies and store them in an airtight container at room temperature for up to 3 days before assembling with the ganache.

How should I store these Striped Fudge Cookie Sandwiches to keep them fresh?

Once assembled, store your Striped Fudge Cookie Sandwiches in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month. Thaw them in the refrigerator before serving. Just be aware that the ganache might become slightly firmer after freezing.

My ganache isn't thickening up properly. What am I doing wrong?

Ganache that doesn't thicken is usually a result of the chocolate to cream ratio being off, or not letting the mixture cool down enough. Make sure you're using the correct measurements as outlined in the recipe.

If it's still too thin, try adding a small amount of melted chocolate (about 1 tablespoon) to the ganache and stir it in, then pop it in the fridge for 15-20 minutes to chill further.

What are some fun variations I can try with these Striped Fudge Cookie Sandwiches?

Get creative! Consider adding chopped nuts (like walnuts or pecans) to the ganache for a crunchy texture. You could also use different extracts, such as peppermint or almond, to flavour the cookies or ganache. For a festive touch, use coloured sprinkles or sanding sugar on the edges of the cookie sandwiches.

Think of it like decorating a Christmas Yule Log - the possibilities are endless!

Can you provide some tips to achieve the perfect "striped" look with the cutout?

Absolutely! Precision is key with these little beauties. To ensure a clean cut for your Striped Fudge Cookie Sandwiches, make sure your dough is well chilled. When cutting out the smaller circle, press straight down with your cutter without twisting. This avoids distorting the dough and keeps your stripes crisp.

Using a metal cutter that's been lightly floured also helps prevent sticking.