Tangy Goat Cheese Spring Vegetable Quiche
Table of Contents
Tangy Goat Cheese Quiche : Your Next Brunch Star
Ever find yourself staring into the fridge on a Sunday morning, wondering what to make? Me too! That's where this Goat Cheese Quiche comes in.
It's the perfect balance of creamy, tangy, and packed with spring veggies. Honestly, this recipe is a total game changer.
What's the Story Behind This Quiche With Goat Cheese ?
This Homemade Quiche Recipe is kinda inspired by French countryside cooking. You know, the sort of thing where you throw together fresh ingredients and it just works? This recipe takes some inspiration from this style! The Goat Cheese Quiche is elegant enough for a special occasion.
At the same time, its effortless to bake for a casual brunch.
This isn't some super complicated chef level recipe, either. It's medium difficulty. Expect to put in around 2 hours and 15 minutes.
This time includes chilling the dough. The finished Veggie Quiche serves 6-8.
Why You'll Love This Vegetarian Quiche With Goat Cheese
One word: flavour! The Goats Cheese Quiche is also pretty good for you. It's packed with protein and calcium. Serve this Spring Vegetable Quiche Recipe for a fancy brunch.
It's perfect for a light lunch or even a simple dinner. You know, the days when you just can't be bothered to cook anything complicated? This is the Easy Goat Cheese Quiche that will wow your friends and family.
A quick side of fresh fruit will compliment this fantastic dish!
What You'll Need For This Brunch Quiche Recipes
Ready to gather your bits and bobs? Let's get started. First up, the crust. You'll need all-purpose flour, salt, cold unsalted butter, cold vegetable shortening, and ice water.
Then, for the filling: olive oil, a leek, asparagus, fresh thyme leaves, eggs, heavy cream, whole milk, more salt and pepper, and of course, goat cheese and Gruyere cheese.
If you want you can easily swap out the leek for this Leek and Goat Cheese Quiche to create a unique take to it.
Now, let’s dive into creating this masterpiece.
Ingredients & Equipment: Let's Get Started!
Ready to bake this amazing Goat Cheese Quiche ? Honestly, this is the perfect Brunch Quiche Recipes . A Veggie Quiche never tasted so good! First, let's gather our bits and bobs.
Main Ingredients
Alright, let's break down what we need. It's all pretty straightforward, I promise!
- For the Dough:
- All-purpose flour: 1 ½ cups (190g)
- Salt: ½ teaspoon (3g)
- Unsalted butter, cold and cubed : 6 tablespoons (85g)
- Vegetable shortening, cold : 2 tablespoons (28g)
- Ice water: 4-6 tablespoons (60-90ml)
- For the Filling:
- Olive oil: 1 tablespoon (15ml)
- Leek, thinly sliced : 1 medium
- Asparagus, trimmed and chopped : 1 cup (150g)
- Fresh Thyme leaves: 1 teaspoon
- Large eggs: 4
- Heavy cream: 1 cup (240ml)
- Whole milk: ½ cup (120ml)
- Salt: ½ teaspoon (3g)
- Black pepper: ¼ teaspoon (1g)
- Goat cheese , crumbled : 4 ounces (115g). Aim for a good, creamy one, not the chalky stuff, alright?
- Gruyere cheese, grated : ½ cup (50g)
Honestly, the star of the show is the Goats Cheese Quiche , so don't skimp on the quality of the Goat Cheese Quiche . This Spring Vegetable Quiche Recipe has to shine!
Seasoning Notes: Making it Zing
Want to make that Quiche With Goat Cheese extra special? I always add thyme. It really does add that "je ne sais quoi".
- Essential spice combos? Thyme is your best friend here.
- Flavor enhancers? A tiny pinch of nutmeg in the egg mix is sublime.
- Can't find Gruyere? No worries, some Swiss cheese will do in a pinch!
This is also a great Vegetarian Quiche With Goat Cheese , so you can skip any meat additions.
Equipment Needed
Don't worry, we're not talking fancy chef gear. This Easy Goat Cheese Quiche can be made with stuff you already own.
- 9 inch pie dish. (Glass or ceramic works great)
- Food processor. (But hands work just as well, trust me)
- Rolling pin.
- Parchment paper.
- Pie weights or dried beans. (Seriously, dried beans work a charm)
- Large skillet.
- Whisk.
I remember the first time I tried a Homemade Quiche Recipe and didn't have the correct weights for blind baking.
You know what I used? Rice. It worked fine! Don't overthink it! As long as you are passionate about that Goat Cheese Quiche is going to be amazing.
Now go get baking! You got this, sunshine!
Tangy Goat Cheese & Spring Vegetable Quiche
Fancy a bit of French flair in your life? This Goat Cheese Quiche recipe is just the ticket! It's basically a hug in a pie dish and is also super easy to make.
It is the perfect centerpiece for your next brunch. Honestly, nothing beats the combination of creamy goat cheese , fresh veggies, and a flaky crust! It's a vegetarian quiche with goat cheese that'll impress even the pickiest eaters.
Prep Steps: Let's Get Organized!
First things first: mise en place . Basically, it means "everything in its place". Chop your leek, asparagus, and measure out all ingredients before you start.
This will save you a ton of time. Honestly, you don't want to be scrambling for eggs while your crust is blind baking.
Remember to use very cold butter and ice water. This makes the crust extra flaky. Speaking of which, don't forget to wash your hands before you start cooking.
Safety first, always!
step-by-step: From Chaos to Quiche
- Make the Dough: Combine 1 ½ cups all-purpose flour and ½ teaspoon salt. Cut in 6 tablespoons cold butter and 2 tablespoons cold vegetable shortening until crumbly. Add 4-6 tablespoons ice water until the dough comes together. Chill for at least 1 hour.
- Blind Bake: Roll out the dough and place it in a 9 inch pie dish. Prick the bottom. Line with parchment and fill with pie weights. Bake at 375° F ( 190° C) for 15 minutes . Remove weights and bake for another 5- 7 minutes .
- Sauté Veggies: Heat 1 tablespoon olive oil in a skillet. Sauté 1 sliced leek for 5 minutes . Add 1 cup chopped asparagus and 1 teaspoon fresh thyme; cook for 3 minutes .
- Make the Filling: Whisk together 4 large eggs, 1 cup heavy cream, ½ cup milk, ½ teaspoon salt, and ¼ teaspoon pepper.
- Assemble & Bake: Spread veggies over the crust. Sprinkle with 4 ounces crumbled goat cheese and ½ cup grated Gruyere. Pour egg mixture over. Bake at 350° F ( 175° C) for 30- 40 minutes . The center should be just slightly jiggly. Cool for 10 minutes before serving.
Pro Tips: Secrets to a Perfect Quiche
Here's the thing: don't overbake your quiche with goat cheese ! It'll become dry and rubbery. Aim for slightly jiggly.
Another tip? Use high-quality goat cheese for the best flavour. Trust me, it makes a huge difference. You can also make the dough ahead of time and freeze it.
Just thaw it overnight in the fridge before using it. It is worth it to blind bake the crust! Enjoy this delicious Leek and Goat Cheese Quiche !
Honestly, this easy goat cheese quiche has saved me so many times when I need something quick and delicious for brunch.
Give this homemade quiche recipe a go you won't regret it! And if you're looking for more brunch quiche recipes , keep an eye out I've got a few more up my sleeve!
Recipe Notes for the Perfect Goat Cheese Quiche
Alright, let's talk nitty gritty. You know, those little things that can make or break your Goat Cheese Quiche . Honestly, it's all about the details, innit? Let's get stuck in!.
Serving Ideas - Make it Look Fancy!
Plating is key! A wedge of warm quiche with goat cheese looks amazing served with a simple green salad. Think peppery rocket and a light lemon vinaigrette.
Or, for a proper brunch, a side of fresh berries adds a touch of sweetness. As for drinks, a crisp glass of Sauvignon Blanc is just the ticket or even a dry Rosé fancy! If you’re having a big Brunch Quiche Recipes then get creative with the plating!
Storage Secrets - Keep it Fresh!
Right, so you’ve baked your amazing Leek and Goat Cheese Quiche , but what if there's leftovers? No worries! Pop it in the fridge, well covered, and it'll be good for 3-4 days .
For longer storage, you can freeze it. Wrap individual slices tightly in cling film, then in foil. It'll keep for up to 2 months .
To reheat, defrost overnight in the fridge and then warm it up in the oven at 350° F ( 175° C) until heated through.
Avoid microwaving, though; it can make it a bit soggy.
Variations - Make it Your Own!
Fancy a twist? You can easily adapt this Vegetarian Quiche With Goat Cheese . For a meaty version, try adding chopped bacon or ham to the filling.
A Veggie Quiche is also easily created using spinach, mushrooms, or bell peppers. For a dairy-free option, almond milk or coconut milk works, but the texture might be a tad different.
Seasonal swaps are great too! In autumn, roasted squash adds a lovely sweetness.
Nutrition Lowdown - Goodness in Every Slice!
Okay, so it's not exactly a salad, but this Easy Goat Cheese Quiche does have some nutritional benefits! Each serving contains roughly 400-450 calories , 15-20g of protein , 30-35g of fat , and 20-25g of carbohydrates .
The goat cheese provides calcium and protein, while the veggies offer vitamins and fiber. Remember, these are estimates. I always feel good about feeding my friends and family a Homemade Quiche Recipe it’s a real crowd pleaser!
There you have it! Hopefully, these notes will help you create the most incredible Goats Cheese Quiche . Don't be afraid to experiment and have fun.
Now go get baking! You've got this!.
Frequently Asked Questions
Can I make the Goat Cheese Quiche crust ahead of time? I'm a bit of a busy bee!
Absolutely! Making the dough ahead of time is a great way to break up the process. You can prepare the dough, wrap it tightly in plastic wrap, and store it in the refrigerator for up to 2 days or in the freezer for up to a month.
Just remember to let it thaw in the fridge overnight before rolling it out nobody wants a rock solid crust!
Help! My quiche always has a soggy bottom. What am I doing wrong when I make my Goat Cheese Quiche?
Ah, the dreaded soggy bottom! The key is blind baking the crust before adding the filling. This ensures that the crust is partially cooked and can withstand the moisture from the filling.
Make sure you use pie weights or dried beans to weigh down the parchment paper during blind baking, and don't skip the step of pricking the bottom of the crust with a fork.
I'm not a huge fan of asparagus. What other veggies can I use in this Goat Cheese Quiche recipe?
No worries, this quiche is very adaptable! You can easily swap out the asparagus for other spring vegetables like spinach, mushrooms, peas, or bell peppers. Just make sure to sauté them lightly before adding them to the filling to remove excess moisture.
Think of it as your chance to get creative in the kitchen, a proper kitchen disco!
How long will leftover Goat Cheese Quiche keep, and what's the best way to store it?
Leftover quiche, if stored properly, will keep in the refrigerator for up to 3 days. Make sure to wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out.
You can reheat it in the oven at a low temperature (around 300°F/150°C) or gently warm it in the microwave, but oven is preferred for best results.
Is it possible to freeze this Goat Cheese Quiche? I'm trying to get ahead of my meal prep.
Yes, you can freeze the quiche either baked or unbaked! For best results, freeze the baked quiche after it has cooled completely. Wrap it tightly in several layers of plastic wrap and then foil. Thaw in the refrigerator overnight before reheating.
For an unbaked quiche, wrap the crust and filling separately before freezing, then assemble and bake when ready.
I'm watching my calories is there anything I can do to make this Goat Cheese Quiche a bit lighter?
Certainly! You can use a lighter cream or milk (like half and-half or even a non-dairy alternative) to reduce the fat content. You could also increase the amount of vegetables and reduce the amount of cheese slightly. Opt for a whole wheat crust, or skip the crust altogether and make it a crustless quiche!
Tangy Goat Cheese Spring Vegetable Quiche
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 425 |
|---|---|
| Fat | 32.5g |
| Fiber | 22.5g |