The Sunday Supper Elixir Rich Chicken Golden Egg Noodle Soup

Goodbye Gloomy Days: The Ultimate 1 Hour Chicken Noodle Soup

Oh my gosh, remember those days when you were feeling absolutely rubbish? Maybe a bit under the weather, or just proper knackered from a long week? I swear, nothing fixes the soul faster than a bowl of glorious, golden egg noodle soup .

Forget the tinned stuff, seriously. We are talking about the real deal here: the best homemade chicken egg noodle soup recipe you’ll ever make.

This isn't just lunch; it’s a total reset button.

My Nanna used to make this on Sundays, and it instantly felt like a comforting sunday supper soup . It's all about that deep flavour base.

We are building a seriously rich chicken broth and noodles masterpiece. You know? The kind that coats your spoon and smells incredible as it simmers away in your large dutch oven chicken noodle soup pot.

Honestly, the secret weapon here is using chicken thigh noodle soup it guarantees moisture and heaps of flavour.

Now, don’t panic about complexity. While we are aiming for perfection particularly learning how to make clear egg noodle soup broth the process is surprisingly straightforward.

The actual prep time is only about 20 minutes. We’re talking about a fantastic, 1 hour chicken noodle soup start-to-finish if you follow the method.

It yields six enormous, restorative soup recipes servings, perfect for sharing or stashing for later.

The benefit here goes beyond simple warmth. This is pure, deeply nutritious fuel. The slow simmered savory mirepoix chicken soup base is absolutely packed with vitamins.

It’s the ideal remedy when you need a little immune system boost. We’re using the best recipe using dried medium egg noodles to ensure they hold up beautifully without getting mushy, even after they sit in the hot broth.

This isn’t tricky cooking, but it does require a little bit of patience while that beautiful broth develops. Don't rush the simmer! That 30 minutes of gentle bubbling is where the magic happens.

It transforms simple stock into that luxurious, liquid gold we are aiming for. Grab your apron, because we are diving straight into the ingredients list for this showstopper.

The Shopping Basket Secrets: Ingredients for a Comforting Sunday Supper Soup

Honestly, good egg noodle soup starts with quality ingredients. You don’t need anything fancy. But you do need the right stuff.

This is the soul of your delicious homemade chicken egg noodle soup recipe . I swear I used to just buy stock cubes.

Now I know better!

The Essential Build: Chicken & Veg

We are building a powerful flavour engine here. This means quality meat and fresh veg.

We are making chicken thigh noodle soup . Thighs give you that fantastic, deep texture. They guarantee a truly rich chicken broth and noodles flavour.

Our savory mirepoix chicken soup base is just the classic trio. You need 1 large onion, 3 carrots, and 3 celery stalks.

Chop them evenly. Uniform pieces cook at the same pace. That is the key to no crunchy surprises!

Seasoning & Brightness Notes

Seasoning is where the magic happens. A good handful of fresh thyme is non-negotiable. Tie 4 fresh thyme sprigs and 2 bay leaves together. It saves so much faff later on.

My big revelation? A tiny splash of acid at the end. After everything simmers, add about 1 tsp (5 ml) of fresh lemon juice.

This brightens the whole restorative soup recipe . It lifts the heavy, long simmered flavour. It makes the egg noodle soup taste incredibly fresh.

Don’t worry; it won’t taste lemony.

Equipment: Getting the Broth Right

This whole process should take about 1 hour chicken noodle soup time, active cooking included. We need a sturdy vessel for this.

You definitely need a proper Dutch Oven (6 8 quarts) . This dutch oven chicken noodle soup method helps distribute the heat perfectly.

If you don't have a Dutch Oven , a large stock pot is fine.

The most important tool is your skimmer. To achieve that gorgeous, clear golden liquid the secret to how to make clear egg noodle soup broth you must skim.

That means using a fine mesh skimmer. It removes the grey protein bits as they surface. Skip this, and your broth will be cloudy.

That’s just sloppy! We want perfection for our comforting sunday supper soup .

Getting Organized: The Savory Foundation

Honestly, the secret to any stress free 1 hour chicken noodle soup is organization. We call this mise en place . Before you even touch the heat, chop everything.

Dice your onion, carrots, and celery into nice, uniform cubes. This mix is our classic savory mirepoix chicken soup base.

It provides all the deep flavour we want for this comforting sunday supper soup .

I always gather my spices and the chicken thigh noodle soup pieces first. I learned the hard way that rushing leads to missing ingredients! Safety first, too.

Make sure your hands and cutting board are clean before handling the raw chicken. Simple stuff, but crucial, you know?

Building That Rich Chicken Broth

This step is where we build the heart of our perfect egg noodle soup . Trust me, this homemade recipe is a keeper among restorative soup recipes .

1. Sauté the Base: Grab your dutch oven chicken noodle soup pot. Heat your oil or butter. Toss in your diced mirepoix. Cook these lovely veg for a solid 8 minutes . They need to soften up completely. Add the garlic right at the end for just 1 minute until you can smell it.
2. Introduce the Chicken: Pour in the stock and water. Place the boneless chicken thigh pieces right into the liquid. Add the herb bundle (easy removal later!).
3. Gentle Simmer: Bring the pot to a rapid boil, then immediately turn the heat right down. We need a quiet, gentle simmer. Maintain this.
4. Skim the Surface: This is vital if you want that golden, clear broth. Use a little skimmer to lift off any grey foam that rises. This process is how to make clear egg noodle soup broth . Keep simmering gently for 25 to 30 minutes . The chicken should be fork tender and register 165° F ( 74° C) internally.
5. Rest and Shred: Remove the chicken and shred it. Discard those herb sprigs and bay leaves. Taste the broth. This is your moment to adjust the salt! Your future rich chicken broth and noodles depends on this seasoning check.

Pro Tips for the Best Noodle Finish

Here’s the biggest lesson I ever learned making this homemade chicken egg noodle soup recipe : never cook the noodles in the main pot! Seriously, don’t do it.

The Noodle Separation Rule: The secret to the best recipe using dried medium egg noodles is cooking them separately in boiling water.

Cooking them in the broth makes them mushy and turns your beautiful clear soup cloudy with starch. Cook them for the package time (usually 4 6 minutes ).

Drain and rinse them right away.

make-ahead Magic: If you plan on freezing or eating this over several days, store the noodles, chicken, and broth separately.

Only combine them right before serving. This keeps the noodles toothsome and the broth pure.

Oh, and a final trick? A tiny splash of fresh lemon juice at the end brightens the entire pot. It’s like turning on a light switch for the flavour!

Recipe Notes

Plating Perfection and Companion Bits

Honestly, when I make this comforting sunday supper soup , I’m usually so keen to eat it, I just ladle it straight into the nearest massive mug.

But if you are having company, a lovely deep bowl is best! I once read that humans consume over 10 billion bowls of soup globally each year.

That’s a lot of broth!

To make this homemade chicken egg noodle soup recipe look gorgeous, make sure you garnish heavily. A generous sprinkle of fresh, bright parsley makes the golden colour of the rich chicken broth and noodles really pop.

And please, please, please serve it with something sturdy. You need proper dipping potential. Think a thick slice of warm sourdough or a proper crusty baguette for soaking up every single drop.

That’s the proper English way to eat soup, isn't it? Get dunking!

Keeping the Comfort Alive

The biggest challenge with any classic egg noodle soup is storage. The noodles are thirsty little sponges! They will drink up all your beautiful broth overnight.

This is why we instructed you to cook the best recipe using dried medium egg noodles separately.

For storage, keep the broth (with the chicken and savory mirepoix chicken soup vegetables) in one airtight container. Keep the cooked, drained noodles in another.

This keeps the how to make clear egg noodle soup broth trick alive! The soup keeps brilliantly for 3 4 days in the fridge.

When reheating, simmer the broth gently. Then, add a handful of noodles right before serving. This dutch oven chicken noodle soup method is perfect for meal prep.

Mix It Up! Dietary Swaps & Seasoning Changes

This recipe is already incredibly flavourful, thanks to using chicken thigh noodle soup meat. But maybe you’re avoiding gluten? Easily done! Just swap the egg noodles for a good gluten-free pasta or even rice.

It becomes a fantastic rice and chicken soup.

For a lower carb option, skip the pasta entirely. Instead, shred some courgette (zucchini) or add a cup of finely chopped broccoli florets during the last 15 minutes of simmering.

It still gives you that hearty feel. Seasonal changes? In autumn, swap a carrot for a quarter cup of finely diced butternut squash.

It makes the broth even sweeter and adds a lovely richness.

The Good Stuff: Quick Nutrition Chat

This is one of the best restorative soup recipes out there. Why? Because you’ve got that deeply nourishing rich chicken broth and noodles .

It’s packed with lean protein from the chicken. Plus, those three main vegetables (carrot, celery, onion) provide fibre and essential vitamins.

This isn't just a tasty 1 hour chicken noodle soup ; it’s genuinely good for you. Especially if you're feeling a bit run down.

Honestly, this soup makes me feel like I can take on the world.

Give this gorgeous, golden egg noodle soup a go. You will never go back to the tinned stuff again. Enjoy every slurp!