The Ultimate Rocky Road Ice Cream

Rocky Road Ice Cream My Nostalgic Homemade Recipe

By Chef BakerOctober 1, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a blast from the past? Let's make some proper rocky road ice cream ! Seriously, who doesn't love that combo of creamy chocolate, crunchy nuts, and gooey marshmallows?

Brief Overview

Rocky road ice cream, born in the USA during the Great Depression, is pure comfort food. This recipe is medium difficulty, taking about 4 hours prep and cook time, plus freezing.

It makes roughly 6-8 servings, perfect for sharing!

Main Benefits

This homemade rocky road ice cream is a total indulgence, and its main health benefit is pure happiness! Serve it at your next summer BBQ.

What makes this recipe special? It is the chef's touch that elevates the nostalgic classic!

Okay, right then! Let's get this cracking and find some blinder for that proper Rocky Road Ice Cream recipe, shall we? You know, the type that takes you right back to those Mr.

Whippy days?

Why This Rocky Road Ice Cream Recipe Rocks

Honestly, this rocky road ice cream recipe is more than just a frozen dessert. Think of it as a hug in a bowl.

We're talking seriously creamy, bittersweet chocolate ice cream loaded with toasted almonds, squishy marshmallows, and chunks of chocolate.

Want to know more about this Nostalgic Ice Cream Recipe ? It is super easy to customize! Chuck in some extra chocolate chunks for extra sweetness.

Swap the almonds for walnuts, go nuts! (pun intended). The most important thing is to make sure that the ice cream has the perfect taste and sweetness for you!

Let's get ready to learn the ingredients!

Ingredients & Equipment

Okay, right then! Let's get this cracking and find some blinder ingredients for that proper Rocky Road Ice Cream recipe, shall we? We're talking Homemade Rocky Road Ice Cream levels of deliciousness.

Taking inspiration from Mr. Whippy and those summer days, here's what you'll need. It is Marshmallow Almond Chocolate Ice Cream heaven!

Main Ingredients

Heavy cream: 1 1/2 cups (355 ml) . Go for proper stuff, minimum 36% fat. It is the key to that creamy texture.
Whole milk: 3/4 cup (177 ml) . Full fat is best, Honestly, it is worth it.
Granulated sugar: 3/4 cup (150g) . Standard stuff here.
Sea salt: A pinch. Just balances the sweetness, you know?
Egg yolks: 6 large . Free range if you can!
Bittersweet chocolate: 6 ounces (170g) , finely chopped. At least 70% cacao for a rich flavor. Don't skimp here. Quality chocolate matters.
Vanilla extract: 1 teaspoon . Real vanilla, not that artificial stuff.
Whole almonds: 1 cup (140g) . We're toasting these babies.
Mini marshmallows: 1 1/2 cups (approx. 85g) . The smaller, the better, for even distribution.
Milk chocolate: 4 ounces (113g) , chopped into small chunks.
Chocolate liquor (optional): 2 tbsp . Gives a serious kick.

Seasoning Notes

A pinch of sea salt is crucial to cut through the sweetness. Vanilla extract? It just elevates everything, doesn't it? Feel free to experiment.

Maybe a dash of almond extract for extra nuttiness?

Equipment Needed

Ice cream maker. Oh my gosh! This is a must have for creamy rocky road ice cream .
Medium saucepan. For the custard base.
Whisk. Get those arm muscles working.
Heat resistant bowl. For melting chocolate.
Rubber spatula. For scraping every last bit.
Shallow container. For freezing.
Candy thermometer (optional). Helps you nail that custard.

You can get away with using a double boiler made of a metal bowl over a saucepan if you are savvy.

A heavy bottom pot is also good to stop the mixture from burning.

This Easy Rocky Road Ice Cream recipe might seem a bit involved. But trust me, it's so worth it! You'll be transported back to those Nostalgic Ice Cream Recipe days.

Okay, right then! Let's get this cracking and dive into making the most amazing Rocky Road Ice Cream . Honestly, who doesn't love a good scoop of that proper nostalgia? We're channelling those Mr.

Whippy vibes today. It's all about that perfect balance of creamy, crunchy, and chewy. Taking inspiration from Mr. Whippy and those summer days, here's a list, focusing on the annotated ones first: Homemade Rocky Road Ice Cream , Rocky Road Ice Cream Recipe, Marshmallow Almond Chocolate Ice Cream, Easy Rocky Road Ice Cream , Bittersweet Chocolate Ice Cream.

Let's Nail This Cooking Method

I reckon everyone's got their own way of doing things. This is the way I make it, and honestly, it's a blinder! I've learned a few tricks along the way.

So, ready to get stuck in? Let's go!

Prep Steps: Get Your Ducks in a Row

First things first, mise en place, my friend! This means getting everything ready before you start. You know? Chop your chocolate , toast those almonds, measure out your ingredients.

It stops you from running around like a headless chicken later on. Remember to wash your hands. We don't want any nasties in our ice cream .

step-by-step: The Rocky Road Ice Cream Dance

Right then, here's how we get this show on the road:

Toast your almonds at 350F (175C) for about 8- 10 minutes . Keep an eye on them!
Heat heavy cream , milk , sugar , and salt in a pan. Don't boil it, alright?
Temper your egg yolks . This stops them from scrambling in the hot cream.
Cook the custard on low heat. Stir until it coats the back of a spoon, around 170-175F (77-79C) .
Melt that luscious bittersweet chocolate in the custard.
Chill the base. For at least 4 hours . Or even better, overnight.
Churn it! Follow your ice cream maker's instructions.
Add your mix-ins during the last few minutes.

Pro Tips

Want that proper rocky road ice cream experience? Toasting the almonds? Absolute game changer!.

Don't overcook the custard. Trust me, it's not pretty. And be patient when chilling. It makes a massive difference to the final texture.

Honestly? This Homemade Rocky Road Ice Cream is worth it! We are channelling the nostalgic ice cream recipe .

**Recipe Notes for the Ultimate Rocky Road**

Okay, right then! Let's get this cracking and delve into some notes about this Rocky Road Ice Cream recipe, shall we? Think of these as your cheat sheet to ice cream perfection.

Serving it Up Proper: Plating Like a Pro

Honestly, presentation makes all the difference. Scoop your Homemade Rocky Road Ice Cream into a chilled bowl. Maybe a cheeky waffle cone if you're feeling nostalgic.

Garnish with extra toasted almonds. A cheeky drizzle of chocolate sauce. Don't forget a little whipped cream on top, eh? You could also serve alongside a warm, gooey brownie.

The juxtaposition of hot and cold? Chef's kiss .

Storing Your Sweet Treats: Keeping it Fresh

This Marshmallow Almond Chocolate Ice Cream is best enjoyed fresh, naturally. But, life happens! If you have leftovers (doubtful!), bung it in an airtight container.

In the freezer, of course. It'll keep for up to a week. Let it soften slightly before scooping. About 5- 10 minutes on the counter should do the trick.

Avoid re-freezing melted ice cream. Nobody wants icy, grainy Frozen Dessert Recipes . Honestly, it's just not worth it.

Mix it Up: Variations on a Theme

Fancy a little twist? How about Espresso Rocky Road? Stir in a teaspoon or two of instant espresso powder. You know, give it a little kick! Got some vegan mates coming over? Use coconut cream and vegan marshmallows.

Substitute vegan chocolate. Sorted! If someone has a nut allergy then try using something like sunflower seeds in place of the nuts.

Nosh Info: Goodness in Every Scoop

Alright, let's not pretend this Easy Rocky Road Ice Cream is health food. It's a treat! Roughly speaking, you're looking at around 450-550 calories a serving.

It has protein, fat, and carbohydrates too, so you know, fuel for your body! The bittersweet chocolate also boasts antioxidants.

So you can tell yourself its not so bad. At least it is better than a packet of crips.

Right then, you’ve got all you need! Let's get this cracking and whip up some Rocky Road Ice Cream !

Frequently Asked Questions

Help! My rocky road ice cream is icy, not creamy! What did I do wrong?

Icy ice cream is a common woe! Firstly, make sure your ice cream base is thoroughly chilled before churning overnight is best. Secondly, a higher fat content helps, so use heavy cream with at least 36% fat. Lastly, over churning can also lead to iciness, so follow your ice cream maker's instructions carefully.

Think of it like a good cuppa - patience is key!

Can I make rocky road ice cream without an ice cream maker? Is it even possible?

It's a bit more challenging, but definitely doable! The "no-churn" method involves whipping the heavy cream separately to create airiness, then folding in the condensed milk and other ingredients. Freeze in a container, stirring every hour for the first few hours to break up ice crystals.

It won't be quite as smooth as the ice cream maker version, but it's a great option if you're in a pinch.

What's the best way to store my homemade rocky road ice cream to prevent freezer burn?

Freezer burn is the nemesis of homemade ice cream. To combat this, ensure your ice cream is in an airtight container. Press a piece of plastic wrap directly onto the surface of the ice cream before sealing the lid. This minimizes air contact.

Also, try to store it in the back of your freezer where the temperature is most consistent, away from the door like your stash of emergency biscuits!

I want to get creative! Can I change up the mix-ins in my rocky road ice cream?

Absolutely! That's the beauty of making it yourself, innit? While almonds, marshmallows, and chocolate chunks are classic, feel free to experiment. Try adding walnuts, pretzels, peanut butter cups, or even a swirl of salted caramel.

Just ensure any added ingredients are chopped into small pieces so they distribute evenly and don't become rock hard in the freezer. Consider an espresso rocky road, or a vegan rocky road!

How can I temper the egg yolks properly when making the custard for my rocky road ice cream recipe? I always end up with scrambled eggs!

Ah, tempering eggs can be tricky, but you'll master it with practice! The key is to add the hot cream mixture to the egg yolks very slowly, whisking constantly and vigorously. This gradually raises the temperature of the yolks without cooking them too quickly.

If you see any signs of curdling, immediately stop adding the hot liquid and whisk even faster. Don't be shy with the whisk!

Is rocky road ice cream healthy?

Let's be honest, it's an indulgent treat, not a health food! It contains a fair amount of sugar and fat. However, everything in moderation, right? You can make slightly healthier substitutions, such as using dark chocolate with a higher cacao percentage, which has antioxidants, or opting for a smaller serving size.

But at the end of the day, it's about enjoying a tasty treat responsibly. It's not kale smoothie!