The Ultimate Safe Scrumptious Edible Cookie Dough

Recipe Introduction

Quick Hook

Fancy a trip down memory lane? Remember sneaking bites of cookie dough when your mum wasn't looking? This recipe shows you How to Make Edible Cookie Dough , so you can indulge without the worry! It's safe, delicious, and utterly irresistible.

Brief Overview

This Edible Cookie Dough Recipe gives you a nostalgic treat without raw eggs or dodgy flour. It’s a cheeky nod to our childhoods.

The recipe is super easy, ready in about 25 minutes. It makes around 10 servings, perfect for sharing... or not!

Main Benefits

This Healthy Edible Cookie Dough satisfies cravings and avoids the potential risks. It's perfect for movie nights, parties, or when you just need a cookies dough fix.

Honestly, what makes this recipe special is that it brings pure joy with every bite.

Let’s Talk Ingredients

First things first, let's tackle the flour. We need to heat treated flour recipe , you know, to make it safe to eat cookie dough .

It’s as simple as popping it in the oven for a bit!

For the proper Homemade edible cookie dough goodness you will need these. You will notice they are mostly basic pantry stuff.

The heat treated flour is simply plain flour that's been baked to kill any nasties. This is the best way to make sure it is completely safe for the unbaked Cookies Dough Recipe .

For a Peanut Butter And Chocolate Chips version just add a cup of peanut butter, but we can get to the variations later.

Ingredients & Equipment

Let's talk ingredients, yeah? This Edible Cookie Dough Recipe is simple. It doesn't need fancy stuff. Just good, reliable ingredients.

Plus, I'll let you in on some secrets. Like how to really make it pop!

Main Ingredients for Your Cookies Dough Recipe

First, the flour. You will need 1 ¼ cups (150g) of all-purpose flour. Remember this heat treated flour recipe because is important!.

It gets toasted, more on that later. For the dough, you need ½ cup (113g) softened butter. Make sure it's actually soft, not melted.

We also have ½ cup (100g) each of granulated and light brown sugar. 2 tablespoons of milk (any kind). A teaspoon of vanilla.

A pinch of salt: ¼ teaspoon . And of course, 1 cup (170g) of chocolate chips. I personally like using peanut butter and chocolate chips for a variation of the recipe.

Quality wise, butter matters most. Go for good quality, European style if you fancy. It makes a big difference. It also depends on where you live.. you know?

Seasoning Notes: Flavor Town!

Vanilla is key. Seriously, don't skimp. A good extract is worth the splurge. A little extra salt balances the sweetness.

If you're feeling wild, add a dash of cinnamon. Or try some coffee extract. Think of it as a healthy edible cookie dough , almost! For substitutions, almond extract works instead of vanilla.

But use half as much. It's strong!

Equipment Needed: Keep It Simple

You'll need a baking sheet. This is for toasting the flour. A large mixing bowl is essential. You can use a hand mixer or stand mixer.

But a spoon works in a pinch!. Spatula? Yup, for scraping. Measuring cups and spoons too. Honestly, that's it!

You don't need anything fancy. Homemade edible cookie dough is about the taste. It's not about gadgets. You can make edible cookie dough without eggs .

It´s pretty easy!. Enjoy your Safe to eat cookie dough . I know that How to Make Edible Cookie sometimes can be complicated.

But this is easy recipe is the way to go!

Let's Get Dough licious: The Ultimate Safe Edible Cookie Dough

Right, gather 'round, biscuit buddies! We're about to embark on a journey. A journey straight to edible cookie dough heaven.

Remember sneaking licks of raw cookies dough when your mum wasn’t looking? Yeah, we all did it. But tummy rumbles? Not ideal.

So, here's the lowdown: How to Make Edible Cookie that tastes just like the real deal, but is totally safe to eat cookie dough .

Honestly, I used to be terrified of raw flour. But after some deep dives into the internet and a few kitchen fails, I cracked the code.

This homemade edible cookie dough is so good, it's borderline addictive. Get ready for no bake cookie dough bliss!

Prep Steps: Mise en Place, innit?

• First up, essential mise en place . Get all your ingredients measured and ready. Trust me, it'll make your life easier. Especially when the craving hits hard.
• Time saving tip? Measure out your sugars beforehand. Organisation is key, even with Cookies Dough Recipe .
• Safety first, people! We're heat treated flour recipe for a reason. So, follow the directions closely to kill those nasty bacteria.

step-by-step to Cookie Dough Nirvana

1. Heat Treat the Flour: Spread 1 ¼ cups (150g) flour on a baking sheet. Bake at 350° F ( 175° C) for 5- 10 minutes . Internal temp must reach 165° F ( 74° C) . Alternatively, microwave until that temperature is achieved in 30-second intervals, stirring each time, until internal temperature reaches 165° F ( 74° C) . Let it cool completely. This is key for safe to eat cookie dough .
2. Cream the Butter and Sugars: Cream ½ cup (113g) softened butter, ½ cup (100g) granulated sugar and ½ cup (100g) brown sugar till fluffy.
3. Add Wet Ingredients: Mix in 2 tablespoons milk and 1 teaspoon vanilla extract.
4. Incorporate Dry Ingredients: Gradually add the cooled flour and ¼ teaspoon salt. Mix until just combined.
5. Fold in Chocolate Chips: Add 1 cup (170g) of chocolate chips. Or go wild with Peanut Butter and Chocolate Chips for extra oomph.
6. Chill Out: Chill in the fridge for 30 minutes for a firmer dough (optional).

Pro Tips for Edible Cookie Dough Greatness

• Expert trick? Brown the butter for a nutty flavour. Thank me later.
• Avoid overmixing! It makes the dough tough. We want soft and gooey edible cookie dough without eggs .
• make-ahead option? Absolutely! This dough keeps well in the fridge for up to five days.
• Don't skip heat treating flour recipe or you could get sick, also make sure you use a thermometer to verify you reached the right temperature.

Honestly? This Edible Cookie Dough Recipe is a winner. It's quick, easy, and satisfies that inner child. Plus, you can totally customise it.

Feeling healthy edible cookie dough ? Swap the chocolate chips for nuts and dried fruit. The possibilities are endless! So go on, treat yourself.

You deserve it! And remember, sharing is caring...but only if you want to!

Recipe Notes for the Ultimate Safe & Scrumptious Edible Cookie Dough

Right, let’s chat about making this edible cookie dough extra special. I've been messing around with cookie dough since I was knee high to a grasshopper.

Honestly, the secret is all in the details.

Plating and Presentation Ideas

Listen, presentation matters, even when it's just safe to eat cookie dough ! For a fancy look, roll small balls of the cookies dough and arrange them on a pretty plate.

Dust with a little cocoa powder, or drizzle with melted chocolate. Want something fun? Serve it in mini mason jars! Feeling extra? Try it in ice cream cones for pure nostalgia.

Serve this Homemade edible cookie dough with a glass of cold milk (dairy or your preferred alternative). A scoop of vanilla ice cream is never a bad shout.

Or how about a cup of tea? Earl Grey, maybe?

Storage Tips

Okay, listen up, this is important. Pop any leftover edible cookie dough without eggs into an airtight container. It'll keep in the fridge for up to 5 days .

Want it to last longer? Freeze it! Spoon it into a freezer safe bag or container. It'll be good for about 3 months .

When you're ready for a treat, let it thaw in the fridge for a few hours. Or, if you're impatient like me, just grab a spoonful straight from the freezer.

Reheating isn't really necessary, but you can microwave it for a few seconds if you want it extra soft.

Variations: Go Wild!

Let's get creative. Fancy a Peanut Butter And Chocolate Chips combo? Add 1/2 cup of peanut butter to the mix! Or try a sprinkle of sea salt for a fancy pants version.

For a healthier twist, try using coconut sugar. A little swap and boom, you get a Healthy Edible Cookie Dough .

Got a hankering for autumnal spices? Add a teaspoon of cinnamon and a pinch of nutmeg for a seasonal twist. You know, you can even add dried cranberries.

Nutrition Basics: What You Need to Know

Each serving of this no bake cookie dough packs around 220 calories. It’s got about 2g of protein, 12g of fat, and 27g of carbs.

A good reminder is that this is a treat . It’s for those moments when only cookie dough will do!

How to Make Edible Cookie that's both safe and delicious? Easy! Just follow the Heat treated flour recipe , don't overmix, and use quality ingredients.

You’ve got this, mate! Enjoy your Edible Cookie Dough Recipe .