The Ultimate Salisbury Steak Gravysoaked Comfort Food

Recipe Introduction

Quick Hook

Fancy a bit of proper comfort food? Ever wondered what the best salisbury steak recipe is? Well, look no further! This recipe is your ticket to a hearty, gravy soaked dinner that’ll have you licking your plate.

Think savory beef patties swimming in a rich mushroom gravy. Oh my gosh!

Brief Overview

Salisbury Steak is a classic American dish with roots in 19th-century health food. It's simple to make, requiring about an hour.

This recipe yields 4 generous servings, perfect for a family dinner. It is the Salisbury Steak And Gravy Recipe you always wanted.

Main Benefits

This dish is packed with protein, thanks to the ground beef. It is the ground beef recipes Salisbury Steak the easy way.

The rich gravy makes it a perfect winter warmer. This Salisbury Steak recipe is special because it combines simple ingredients with a flavour that will remind you of a sunday roast

The Best Salisbury Steak Recipe Ever!

So, you want to make the best salisbury steak ? Honestly, I get it! It’s one of those dishes that can be absolutely divine or, let's be real, a bit bland.

But trust me, this recipe? It's a game changer. I can assure that with this ground beef recipes Salisbury Steak you will have a great dinner.

What Makes This Recipe Different

Most easy Salisbury steak recipes out there rely on shortcuts, but this homemade Salisbury steak is all about building flavour from scratch.

We're talking perfectly seared patties, smothered in a decadent mushroom gravy. This is the Simple Salisbury Steak Dinner you were looking for!

Why You'll Love It

This isn't just another classic Salisbury steak recipe ; it's about creating memories. I remember my nan used to make something similar.

This Salisbury steak with mushroom gravy has a rich umami flavour that comes from using the best beef broth and taking the time to brown those mushrooms properly.

We are also using quality Salisbury Steak Recipe Ground Beef . It's proper comfort food!

Ingredients & Equipment for The Best Salisbury Steak Recipe

Right then, let's get down to brass tacks. What you'll need to nail this best salisbury steak recipe . Honestly, nothing too fancy, just good quality ingredients and your everyday kitchen essentials.

I always say, you don't need a Michelin star kitchen to cook like a pro. A well stocked pantry and a bit of love are all you need.

Main Ingredients Breakdown

Here's what you'll be grabbing from the shops for this Salisbury Steak and Gravy Recipe :

• For the Salisbury Steaks:
  • 1.5 lbs (680g) ground beef . 80/20 blend is lush, gives you that flavour.
  • 1/2 cup (60g) breadcrumbs . Panko or plain, lightly toasted works a treat.
  • 1 large egg, lightly beaten.
  • 1/4 cup (60ml) milk .
  • 1 tablespoon Worcestershire sauce. Essential for that savory depth.
  • 1 teaspoon Dijon mustard. Adds a bit of tang.
  • 1/2 teaspoon garlic powder.
  • 1/4 teaspoon onion powder.
  • 1/4 teaspoon dried thyme.
  • Salt and black pepper, to taste. Don't be shy.
  • 2 tablespoons (30ml) vegetable oil , for searing.
• For the Mushroom Gravy:
  • 1 tablespoon (15g) unsalted butter .
  • 1 large onion, thinly sliced.
  • 8 oz (225g) cremini mushrooms , sliced. Freshness is key.
  • 2 cloves garlic, minced.
  • 2 tablespoons (15g) all-purpose flour .
  • 2 cups (475ml) beef broth .
  • 1 tablespoon Worcestershire sauce.
  • 1/2 teaspoon dried thyme.
  • Salt and black pepper, to taste.
  • 1 tablespoon fresh parsley, chopped, for garnish. Optional but adds that final flourish.

Ground Beef: Look for a vibrant red colour and a good amount of marbling. This makes for a tender and flavourful Salisbury steak with ground beef .

Seasoning Notes The Secret Sauce

Okay, so, the seasoning is what elevates this easy Salisbury steak recipe from good to Oh my gosh, this is amazing! .

• Spice Combo: Worcestershire sauce and thyme? A match made in heaven! They add depth and earthiness to both the patties and gravy.
• Flavour Boost: Don't underestimate the power of browning the beef and mushrooms properly. That Maillard reaction is flavour magic.
• Substitutions: No thyme? Rosemary works great too! Run out of beef broth, use chicken broth.

Equipment Check - Keep it Simple

Don't need all the gadgets for my classic Salisbury steak recipe . Honest!

• Large mixing bowl.
• Large skillet or Dutch oven.
• Whisk.
• Measuring cups and spoons.
• Cutting board.
• Chef's knife.

Household Hacks: No whisk? A fork does the job. Don't have a proper chef's knife? Any knife that cuts will do!

Now that you have all the essentials, it's time to roll up your sleeves and make some magic! Remember, this is my homemade Salisbury steak , and I'm excited to share it with you!

Cooking the Best Salisbury Steak Recipe : A Guide

Honestly, learning how to cook the best salisbury steak is easier than you might think. It brings all the comforting vibes of home. Let's get started!

Prep Steps: Setting the Stage for Salisbury Steak Success

First things first, mise en place is key. Get all your ingredients chopped and measured. Honestly, this makes the whole process so much smoother.

It saves time too, so you're not scrambling later. Don't skip the basics, okay? Grab your cutting board, knife, large mixing bowl, large skillet or dutch oven and measuring spoons and cups.

step-by-step: Cooking Like a Pro

Right, let's dive in!

1. Mix 1.5 lbs of ground beef with 1/2 cup of breadcrumbs, 1 egg, 1/4 cup of milk, 1 tbsp of Worcestershire sauce, 1 tsp of Dijon mustard, 1/2 tsp of garlic powder, 1/4 tsp of onion powder, 1/4 tsp of dried thyme, and salt and pepper. Don't overmix.
2. Shape the mixture into 4 oval patties. About 3/4 inch thick is perfect.
3. Sear them in 2 tbsp of hot vegetable oil for 3- 4 minutes per side . You want them brown, but not cooked through.
4. Melt 1 tbsp of butter in the same skillet. Sauté 1 sliced onion until softened, about 5 minutes. Add 8 oz of sliced mushrooms and cook until brown, about 5- 7 minutes . Toss in 2 minced garlic cloves and cook for just 30 seconds. The aroma, heaven!
5. Stir in 2 tbsp of flour, cooking for 1 minute to form a roux. This thickens your gravy.
6. Gradually whisk in 2 cups of beef broth. Scrape up any browned bits. Add 1 tbsp of Worcestershire sauce, 1/2 tsp of dried thyme, salt, and pepper. Bring to a simmer.
7. Return the patties to the skillet. Cover and simmer on low for 15- 20 minutes . Check internal temp hits 160° F ( 71° C) .
8. Garnish with fresh parsley and serve hot.

Pro Tips for a Stellar Salisbury Steak With Ground Beef

Here's a tip: don't be shy with the searing. It adds loads of flavour. Oh, and always use good quality ground beef recipes salisbury steak . Avoid overmixing that meat!

Another thing, adjust the gravy to your liking. If its too thick add more broth, if it's too thin, simmer it uncovered for a few more minutes.

You can totally make the patties ahead of time! Just keep them in the fridge until you're ready to cook.

Now you're on your way to cooking the Easy Salisbury Steak Recipe ever!

Recipe Notes for The Best Salisbury Steak Recipe

Right, let's dive into some crucial notes about the best Salisbury steak recipe ever! Trust me, these tips will take your dish from 'meh' to 'OMG, that's amazing!' You know?

Serving Suggestions: Let’s Get Fancy (Or Not!)

Plating is key. Honestly, a dollop of mashed potatoes beside that glistening Salisbury steak ? Chefs kiss! Sprinkle a bit of parsley on top for a pop of green.

What to serve with it? Steamed green beans are classic. Or, if you're feeling fancy, Yorkshire puddings! A nice, cold pint goes down a treat, too.

Salisbury steak and gravy recipe is better with beer.

Storage Tips: Keepin' it Fresh

Got leftovers? Lucky you! Pop the Salisbury steaks and gravy in an airtight container. They'll keep in the fridge for 3-4 days .

Reheat gently in a pan on the hob until heated through. Remember, the internal temperature should hit 165° F ( 74° C) .

Freezing? Yeah, you can! Place the steaks and gravy in a freezer safe container. They'll last for up to 3 months . Defrost overnight in the fridge and reheat as above.

Variations: Let's Get Creative!

Fancy a bit of a twist? For a gluten-free option, swap out regular breadcrumbs for gluten-free ones. Use cornstarch to thicken the gravy instead of flour. Sorted!

Want to ring the changes seasonally? Swede and carrot mash are a lovely swap.

Nutrition Basics: The Good Stuff

Each serving clocks in at roughly 550 calories . It's packed with a whopping 40g of protein . But don't forget about the 35g of fat .

This Salisbury steak with ground beef is a proper treat.

The beef is a great source of iron. The gravy is a good source of B vitamins from the mushrooms. This classic Salisbury steak recipe is good for your health.

Honestly, don't be intimidated. This simple Salisbury steak dinner is easier than it looks. Give it a go! You'll be chuffed with the results.

Trust me, you've got this! Homemade Salisbury steak is worth it.