The Ultimate Salmon Burger Juicy Flavorpacked Goodness

Recipe Introduction

Quick Hook

Fancy a change from beef? Craving something healthy and flavourful? This salmon burger recipe is the answer. It's packed with zing and tastes amazing.

Brief Overview

The salmon burger, while not traditionally British, offers a light alternative. It's easy and quick. Prep takes about 20 minutes, cooking another 10.

This recipe makes 4 juicy burgers , perfect for a family tea.

Main Benefits

Packed with omega-3 fatty acids, this is a healthy burger. These burgers are perfect for a summer barbecue or a quick midweek meal.

Honestly, they are so much more flavourful than shop bought ones.

Ready to dive in? Cheerio! Let's get these sorted, shall we?

Ingredients for the Ultimate Salmon Burger

For these homemade salmon burgers , you'll need some fresh salmon. About 1.5 lbs is ideal. You will also need red onion, dill, Dijon mustard, lemon juice, egg, panko breadcrumbs, Worcestershire sauce, salt and pepper.

Olive oil, is required for cooking.

Level up with lemon dill aioli, or not:

Fancy making salmon burger with lemon dill aioli ? Whisk together mayonnaise, lemon juice, chopped dill, garlic, salt and pepper! You'll also need burger buns and your favorite burger toppings.

Quick tip: Don't overmix the salmon when you are making salmon patty recipe .

Getting Started

Mix the chopped salmon with the red onion, dill, Dijon mustard, lemon juice, egg, panko breadcrumbs, Worcestershire sauce, salt, and pepper.

Gently form the mixture into patties. Refrigerate for 30 minutes to help them hold their shape.

Cooking the Burger

Grilled salmon burger recipe

Heat the olive oil in a non-stick frying pan. Cook the salmon burgers for about 4- 5 minutes per side, until golden brown.

You want the inside to reach 145° F ( 63° C) . Serve on buns with your favorite toppings.

Serve with

Don't forget classic sides, like fries or sweet potato fries. Coleslaw is also a good choice to go with your juicy salmon burger .

You can also try different salmon burger toppings to make it your own.

Final Thoughts

Why not give the best salmon burger recipe a go? You won't be disappointed. They are so easy to make and taste amazing. And don't forget the panko crusted salmon burger .

Ingredients & Equipment: The Secret Sauce to the Best Salmon Burger Recipe

Alright, cheerio! Let's get these ingredients sorted, shall we? To make the best salmon burger recipe that'll make you say "Oh my gosh!", we need to talk supplies.

It's like gathering your troops before a battle a delicious battle, that is! I'm talking about a salmon burger recipe that tastes like fish and chips, but make it posh! .

Main Ingredients for a Juicy Salmon Burger

Here's the breakdown, measurements and all. We're aiming for a juicy salmon burger , so quality is key.

• 1.5 lbs (680g) skinless, boneless salmon fillet, roughly chopped. Look for salmon that is vibrant in color and smells fresh, not overly fishy.
• 1/4 cup (30g) finely chopped red onion.
• 1/4 cup (15g) chopped fresh dill.
• 2 tablespoons (30ml) Dijon mustard.
• 1 tablespoon (15ml) lemon juice.
• 1 large egg , lightly beaten.
• 1/2 cup (50g) panko breadcrumbs. These give a lovely, crispy texture for a tasty panko crusted salmon burger.
• 1 teaspoon (5ml) Worcestershire sauce (Lea & Perrins, of course!).
• 1/2 teaspoon kosher salt.
• 1/4 teaspoon black pepper.
• 2 tablespoons (30ml) olive oil, for cooking.

Seasoning Notes: The Spice is Right!

For a flavor explosion, don't skimp on the seasonings! These combinations are essential. The recipe for the perfect homemade salmon burgers is all about those herbs and spices!

• Essential Spice Combinations: Salt, pepper, and dill are the holy trinity here.
• Flavor Enhancers and Aromatics: A little lemon juice and Dijon mustard brighten everything up.
• Quick Substitution Options: No fresh dill? Parsley will do in a pinch, for a healthy salmon burger.

Equipment Needed: Keep it Simple!

You don't need a fancy kitchen to whip up this salmon burger recipe easy . Honestly, I make this with just a bowl and a pan!

• Essential tools only:
  • Large mixing bowl.
  • Chef's knife.
  • Cutting board.
  • Measuring cups and spoons.
  • Small bowl.
  • Non-stick skillet or griddle.
  • Spatula.
• Common household alternatives: A regular frying pan works just as well. If you don't have panko for the homemade salmon patty recipe, use regular breadcrumbs.

The Ultimate Salmon Burger: Cooking Secrets Revealed!

Alright, cheerio! Let's get these salmon burger recipe sorted, shall we? I used to be so intimidated by fish burgers, honestly.

They always seemed to fall apart or taste...well, fishy. But fear not! After much trial and error, I've cracked the code to the best salmon burger recipe , and I'm sharing all my secrets.

Prep Like a Pro: Mise en Place Magic

This is where the magic starts, my friends. First, you will need to roughly chop 1.5 lbs salmon fillet , the finer the chop, the easier the patty will stick together.

Next finely chop 1/4 cup red onion and 1/4 cup fresh dill . Lastly, measure out 2 tablespoons Dijon mustard , 1 tablespoon lemon juice , 1 large egg (lightly beaten) , 1/2 cup panko breadcrumbs , 1 teaspoon Worcestershire sauce , 1/2 teaspoon kosher salt , and 1/4 teaspoon black pepper .

A good tip is to have everything measured out beforehand so you’re not scrambling around!

step-by-step to a Juicy Salmon Burger

1. Gently mix salmon, onion, dill, mustard, lemon juice, egg, panko, Worcestershire, salt, and pepper in a large bowl. Do not overmix!
2. Divide the mixture into 4 equal patties. Shape them gently.
3. Place patties on parchment paper, cover, and chill in the fridge for 30 minutes . This step is crucial!
4. Heat 2 tablespoons olive oil in a non-stick skillet over medium heat.
5. Cook the patties for 4- 5 minutes per side, until golden brown and the internal temperature reaches 145° F ( 63° C) .

Pro Tips for Homemade Salmon Burgers

One of my biggest mistakes early on was overmixing the salmon. It made the burgers tough and rubbery. The key is gentle hands and just enough mixing to combine everything.

I also used to skip the chilling step, which was a disaster. The patties would fall apart in the pan.

This 30-minute chill helps them hold their shape. And honestly, panko crusted salmon burger is so simple.

You can even make the patties ahead of time. Form them, chill them, and then wrap them individually. They'll keep in the fridge for up to 24 hours, or in the freezer for a couple of months.

When you're ready to cook, just thaw them in the fridge overnight. Salmon burger with lemon dill aioli is always a big win, so if you're feeling fancy, whip some up while the burgers are chilling.

The next day, you’ll have a healthy salmon burger in minutes! Grilled salmon burger recipe is also a good option, but I personally prefer the ease of a pan.

So there you have it! My tried and-true salmon patty recipe that is so simple. A few simple steps, a little bit of patience, and you'll be chowing down on the juiciest salmon burger you've ever had.

Don’t forget to add your favorite salmon burger toppings . I love a good slice of avocado and some crisp lettuce on mine! Happy cooking!

Recipe Notes: Let's Get This Sorted!

Alright, cheerio! Let's dive into some extra bits about this amazing salmon burger recipe . I've made it a bunch and have some tips to share.

After a thorough look at the recipe and keeping in mind that fish and chips, but make it posh vibe, here are all the details.

Honestly, it makes all the difference.

How to Serve: Plating and Presentation

First impressions matter, right? For presentation, try a toasted brioche bun. Top the juicy salmon burger with fresh lettuce and a vibrant tomato slice.

A dollop of salmon burger with lemon dill aioli really elevates the experience. Pair with sweet potato fries for a delightful meal.

How to Serve: What to Drink on the Side

Want to keep it simple? Serve your burger with an ice-cold ginger beer. A crisp, dry white wine works well too.

If you're feeling fancy, try a citrusy gin and tonic! Honestly, the choice is yours.

Storage Tricks: Keeping it Fresh

Got leftovers? No worries! Store the homemade salmon burgers in an airtight container. Keep them in the fridge for up to 2 days.

I usually wrap each burger individually. This stops them sticking together.

Storage Tricks: Reheating Like a Pro

To reheat, pop the burger in the oven at 350° F ( 175° C) for about 10 minutes. Microwaving works too.

But oven reheating keeps the panko crusted salmon burger crispier. Always make sure it's piping hot.

Mixing It Up: Adapting the Recipe

Want a lighter option? Use a lettuce wrap instead of a bun. Try using gluten-free panko for a gluten-free salmon patty recipe .

These simple swaps make this healthy salmon burger more accessible.

Mixing It Up: Swapping Ingredients Seasonally

During summer, fresh basil tastes amazing. Swap dill for basil in the salmon mixture. In winter, a touch of smoked paprika adds warmth. Feel free to play around with the flavours.

Basic Nutrition: Quick and Easy

Each best salmon burger recipe packs a protein punch! Salmon is full of omega-3 fatty acids. These are great for your heart and brain.

This burger is way healthier than a beef burger.

Conclusion: You Got This!

Making a grilled salmon burger recipe might seem fancy, but it's super easy. Don't be afraid to experiment with salmon burger toppings .

Trust me, you'll nail it. Go on, give it a go and enjoy your delicious, homemade burger! I think you will love this salmon burger recipe easy , so get it done.