Totally Sorted Gluten-Free Granola
Table of Contents
Recipe Introduction
Quick Hook
Ever stare into the abyss of your cereal cupboard, feeling utterly uninspired? let's ditch the processed stuff and dive into gluten-free granola ! this recipe is about to be your new best friend.
Think crunchy goodness and a subtly sweet flavour, all in one glorious bite.
Brief Overview
Granola, originating from america, has been a breakfast staple for years. this version is made without any gluten. this is a simple recipe that takes less than an hour.
It yields about 8 servings perfect for the week.
Main Benefits
This granola recipe offers a fantastic source of fibre and healthy fats. it's a killer way to kick off your day.
And, honestly, what's better than knowing exactly what's going into your homemade snacks ?
The Lowdown on this Baked Goodness
So, why is this gluten-free granola recipe so special? for starters, it's totally customizable. you can throw in your favourite nuts, seeds, and dried fruit.
Plus, it's incredibly easy to make. i mean, seriously, if i can do it, anyone can.
Time to raid your pantry for ingredients
Alright, let's get this show on the road. this recipe is a winner. it will give you that yummy vanilla granola flavor without the gluten.
To start, you'll need gluten-free rolled oats, mixed nuts, and a medley of seeds. a dash of cinnamon and salt will do the trick for dry ingredients.
For the wet ingredients, maple syrup, melted coconut oil, and homemade vanilla extract is everything you need. it's all about that warm, comforting breakfast time vibe, yeah?
Granola Magic
First things first, preheat your oven to 300° f ( 150° c). grab a large bowl and mix all the dry ingredients.
In a separate bowl, whisk together the wet ingredients. then, pour the wet into the dry and mix until everything is coated.
Spread it on a baking sheet and bake for 25- 30 minutes. make sure you stir it every 8- 10 minutes.
This prevents burning and keeps the granola nice and even. let it cool completely. once cooled, break the homemade granola into clumps.
Store in an airtight container. voila, you've got idee pasto sano at your fingertips. i love adding some chocolate chips after baking to the granola recipes .
You can also add dried fruit for added nutrients.
Final Thoughts
This gluten-free granola is more than just a breakfast option; it's a lifestyle choice. you get to control what you eat, enjoy delicious flavours, and feel good about it.
It's simple to make. it is also incredibly versatile. why not give this granola recipe a whirl? trust me, you won't regret it!
Right then, let's dive into what you'll actually need to make this absolutely banging gluten-free granola . forget those bland shop bought ones.
We're talking proper homemade granola , full of flavour and crunch!
Ingredients & Equipment
First, ingredients. Then, the gear you'll need. It's all pretty straightforward, promise!
Main Ingredients
Here's what we need for this Vanilla Granola goodness.
- gluten-free Rolled Oats: 3 cups (270g) . Crucial! Make sure they're certified gluten-free – cross contamination is a pain. Look for plump, even flakes.
- Mixed Nuts: 1 cup (100g) . I like almonds, pecans and walnuts. Roughly chopped is fine. They should smell nutty and fresh, not rancid.
- Mixed Seeds: 1/2 cup (80g) . Pumpkin, sunflower, flax, chia the works! Check for freshness. Seeds can go off, you know?
- Ground Cinnamon: 1/2 teaspoon . A good quality cinnamon will smell warm and inviting.
- Sea Salt: 1/4 teaspoon . Don't skip it! It balances the sweetness.
- Maple Syrup: 1/2 cup (120ml) . The real deal! Makes the gluten-free granola delicious. It should be amber in color and have a lovely, distinct taste.
- Coconut Oil, Melted: 1/4 cup (60ml) . Or another neutral oil, like avocado. It should be clear when melted.
- Vanilla Extract: 1 teaspoon . Use proper extract, not essence! Homemade Vanilla will elevate this!
I always use this Granola Recipe as a base. Then I change the nuts and seeds depending on what I have. That's the beauty of it!
Seasoning Notes
Spice it up!
- Essential Spice Combinations : Cinnamon is classic, but try nutmeg or ginger too.
- Flavor Enhancers and Aromatics : A tiny pinch of cardamom can be amazing.
- Quick Substitution Options : If you're out of cinnamon, allspice works in a pinch.
Equipment Needed
Keep it simple.
- Large mixing bowl. For chucking everything in.
- Measuring cups and spoons. Accuracy is key for baking!
- Baking sheet. A good, sturdy one.
- Parchment paper or silicone baking mat. Stops sticking!
- Spatula. For stirring, obviously.
You don't need anything fancy. Honestly, this is a recipe for everyone. Even if you only have basic stuff. This is Idee Pasto Sano at its finest.
Seriously, this gluten-free granola is a game changer. a perfect excuse for breakfast time ! ditch the sugary stuff and get baking.
It is also great for homemade snacks . so let's move on to the main event of baking amazing granola recipes .
Trust me, once you start making your own you'll never look back.
Alright, let's dive into making some proper gluten-free granola . forget the shop bought stuff. this is tastier! granola recipes can be intimidating, but trust me.
This one's dead easy. i'm talking, like, "even i can't mess it up" easy.
Totally Sorted gluten-free Granola : Crunchy, Customizable, and Downright Delicious
Honestly, store-bought vanilla granola never quite hits the spot. either it's too sweet, not crunchy enough, or just plain boring.
So, i started making my own homemade granola . the result? a delightful, customizable homemade snacks that's perfect for breakfast time or a midday pick-me-up.
This granola recipe is inspired by classic american recipes but particularly designed to be gluten-free granola .
Prep Like a Pro: Your Mise en Place Moment
First things first, get everything sorted. it's called mise en place if you want to be posh. grab 3 cups gluten-free rolled oats , 1 cup mixed nuts , 1/2 cup mixed seeds , 1/2 tsp cinnamon , and 1/4 tsp salt .
For the wet stuff, you'll need 1/2 cup maple syrup , 1/4 cup melted coconut oil , and 1 tsp vanilla extract .
Getting all this lined up saves a ton of time. seriously. and , always use certified gluten-free oats. cross contamination is a right pain!
Let's Get Baking: step-by-step Homemade Vanilla Goodness
- Preheat the oven to 300° F ( 150° C) . Line a baking sheet with parchment paper. This prevents sticking!
- Combine the dry ingredients in a big bowl. Mix it up!
- Whisk the wet ingredients in another bowl.
- Pour the wet into the dry and stir until everything's coated.
- Spread on the baking sheet in one layer.
- Bake for 25- 30 minutes , stirring every 8- 10 minutes. Watch it!
- Cool completely on the sheet. It'll crisp up as it cools.
- Break into clumps and store in an airtight container.
Pro Tips: Level Up Your Granola Game
Want to take your gluten-free granola from good to amazing ? don't overcrowd the baking sheet. a single layer is key for even baking.
Stirring regularly is crucial to avoid burning. i learned that the hard way. also, letting it cool completely is the secret to maximum crunch.
Resist the urge to snack early. for a quick idee pasto sano (healthy meal idea) add dried fruit, chocolate chips after baking.
Also? don't be afraid to experiment with spices!
So, there you have it. a simple, delicious, and totally customizable gluten-free granola recipe . enjoy it for breakfast time , as a snack, or even sprinkled over yogurt.
You'll never buy shop bought again. trust me.
Right then, let's dive into those extra bits that make this gluten-free granola recipe truly shine.
Recipe Notes
Honestly, these are the bits that can make or break a recipe, innit? it's not just about the ingredients; it’s about how you use 'em.
Think of these as your insider tips for granola greatness.
Serving It Up Right
Plating and presentation ideas: forget boring bowls! layer your vanilla granola with creamy greek yogurt and juicy berries for a proper breakfast parfait.
Fancy a bit of posh? sprinkle it over a smoothie bowl with a drizzle of honey. you know, that sort of thing.
Complementary sides or beverages: this gluten-free granola goes brilliantly with a cold glass of almond milk or a cuppa english breakfast tea.
For a treat, try it with a dollop of clotted cream cheeky, i know!
Storing Like a Pro
Refrigeration Guidelines: Okay, this Homemade Granola is best kept at room temperature. The fridge can make it a bit soft and nobody wants soggy Granola Recipe .
Freezing Options (if applicable): It is totally freezer friendly! Pop it in an airtight container, and it’ll keep for up to 3 months. Just let it thaw properly before you tuck in.
Reheating Instructions: No reheating needed! It’s ready to go straight from the container. Perfect for those rushed Breakfast Time mornings.
Twists and Turns
Dietary Adaptations: To make it vegan, swap the maple syrup for agave nectar or brown rice syrup. Easy peasy!
Seasonal Ingredient Swaps: In the autumn, chuck in some chopped apples and pumpkin spice. Summer? Berries galore! It's all about using what's good and fresh.
The Good Stuff Inside
Simplified Nutrition Information: Let's break it down. This Homemade Vanilla gluten-free granola is packed with fiber, healthy fats, and a good bit of protein. Perfect to kickstart your day!
Key health benefits: fiber keeps you feeling full and helps with digestion. the nuts and seeds give you a boost of energy.
Plus, it’s way better than those sugary cereals. totally is an idee pasto sano and homemade snacks .
Right then, give this granola recipes a go, and don't be afraid to get creative. baking your own gluten-free granola is a right laugh.
Once you get the hang of it, you’ll never buy that shop bought stuff again! go on, you got this!.
Frequently Asked Questions
Is this gluten-free granola recipe really gluten-free? I've been burned before!
Absolutely! To ensure it's truly gluten-free, the most important thing is to use certified gluten-free rolled oats. Regular oats are often processed in facilities that also handle wheat, leading to cross contamination.
Look for the "certified gluten-free" label to be on the safe side it's like ensuring your cuppa is made with a proper Yorkshire teabag!
Can I customize this gluten-free granola recipe to my liking? I fancy adding a bit of oomph!
You bet your bottom dollar you can! This recipe is a blank canvas. After baking and cooling, feel free to stir in your favorite dried fruits (raisins, cranberries, chopped apricots), chocolate chips (dark, milk, or white!), shredded coconut, or even a sprinkle of chopped nuts.
Just remember to add these after baking to avoid burning.
How should I store my homemade gluten-free granola to keep it nice and crunchy?
The key to maintaining that satisfying crunch is proper storage. Once the granola is completely cool, transfer it to an airtight container, like a jar or resealable bag. Store it at room temperature, away from direct sunlight or heat, and it should stay fresh and crunchy for up to two weeks.
Think of it like keeping your biscuits in a tin to stop them from going soggy!
What can I use instead of maple syrup in this granola? I'm trying to cut down on sugar!
No worries, there are a few good options! You can substitute honey or agave nectar for the maple syrup. Start with the same amount (1/2 cup) and adjust to taste. Remember that honey has a stronger flavour than maple syrup so you might want to use a little less.
Alternatively, a sweetener like brown rice syrup works well too, but will have a different consistency.
My granola is burning! What am I doing wrong?
Oh dear! A few things could be happening. First, make sure your oven temperature is accurate; an oven thermometer can be a lifesaver. Secondly, be sure to stir the granola every 8-10 minutes as the recipe directs. It's like minding your roast on a Sunday - you can't just leave it!
Finally, check that you've spread the granola in a thin, even layer on the baking sheet. Clumps can burn easily.
Can I make a big batch of this gluten-free granola and freeze it?
Absolutely! Granola freezes beautifully. Let the granola cool completely, then store it in a freezer safe airtight container or freezer bag. It'll keep well for up to 3 months. Just thaw it at room temperature before enjoying.
It's a great way to have a healthy breakfast ready to go, even on those "can't even" mornings!
Totally Sorted gluten-free Granola
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 15g |
| Fiber | 4g |