Tropical Sunshine Mango Swirl Cheesecake

Recipe Introduction

Quick Hook

Fancy a taste of the tropics? This mango cheesecake recipe is sunshine on a plate. It is bursting with juicy mango flavour and smooth creamy goodness!

Brief Overview

This tropical cheesecake recipe has origins in the classic New York style cheesecake. It is then given a delicious makeover with the exotic flavour of mango recipes .

It's a medium difficulty recipe, taking around 7 hours in total, and makes 10-12 servings. Perfect for sharing, or not, I wouldn't judge.

Main Benefits

One of the top benefits of this recipe is obviously the delicious mango glaze , but also is surprisingly rich in vitamin C thanks to the mangoes.

This easy mango cheesecake recipe is perfect for summer parties or afternoon tea. What makes it truly special is the combination of creamy cheesecake and tangy, sweet mango.

Make Some Magic With Mango!

Alright, let's talk about this mango cheesecake with graham cracker crust . honestly, I can't get enough of it! A classic New York style mango cheesecake .

The thought popped into my head of creamy cheesecake meets luscious mango, honestly, that's a match made in heaven, innit? If you are looking for Mango Dessert Recipes , this is a must try!

Mango: The Star of This Show

The real star here is the mango, it brings a tropical twist that takes this cheesecake to a whole new level.

This Indian Dessert Recipes style cheesecake is one of the best cheesecake flavors . I remember the first time I made it, I was a bit worried about the mango swirl, but it's surprisingly easy, and the result is just stunning.

Why This Cheesecake Rocks

So, what makes this cheesecake so special? For starters, it's incredibly delicious. Also, it looks like you've put in way more effort than you actually have! It's the kind of dessert that will impress your mates, even if you are a bit clumsy in the kitchen.

I've even tried a mango cheesecake no bake version once, but honestly, baking it makes all the difference.

Let's Talk Mango Cheesecake Ingredients & Kit

Right then, let's get down to brass tacks, shall we? You can't bake a stonking mango cheesecake without the right bits and bobs.

Honestly, getting the ingredients spot on makes all the difference. Think of it as the foundation for a truly awesome tropical cheesecake recipe .

It's like building a house; dodgy foundation, dodgy house, innit? So, lets delve into mango dessert recipes !.

The Nitty Gritty: Ingredients

Here's the shopping list. Get your pinny on and get ready to shop!

• Graham Cracker Crust:
  • 1 ½ cups (150g) graham cracker crumbs (go for a good quality brand!)
  • ⅓ cup (67g) granulated sugar.
  • 6 tablespoons (85g) unsalted butter, melted.
• Cheesecake Filling:
  • 32 ounces (907g) cream cheese, softened (this is KEY, lads!). Quality cream cheese gives that proper New York style mango cheesecake texture!
  • 1 ½ cups (300g) granulated sugar.
  • ½ teaspoon vanilla extract.
  • ¼ teaspoon almond extract (optional, but trust me, it's lush!).
  • 4 large eggs.
  • ½ cup (120ml) sour cream.
• Mango Swirl - Hello, Mango Glaze :
  • 1 large ripe mango (about 12 ounces/340g ), peeled and chopped.
  • 1 tablespoon granulated sugar.
  • 1 tablespoon lemon juice.
  • 1 teaspoon cornstarch.

Spice It Up! Seasoning Sensations

Right, let's talk flavour! For an Indian dessert recipes twist, a pinch of cardamom in the filling is wicked. Honestly, it works a treat.

A tiny bit of ginger in the mango glaze adds a bit of a kick. Lemon juice is the star here, adding zing and brighteness.

Don't have any cardamom? A hint of mixed spice will do the trick.

Kit You Need

Okay, you will need:

• 9 inch springform pan.
• Food processor (optional, for the crust).
• Electric mixer (stand or hand - both work).
• Rubber spatula (essential for scraping the bowl, innit?).
• Large roasting pan (for the water bath. Don't skip this!).
• Aluminum foil.
• Blender or immersion blender.

No fancy equipment needed. If you haven't got a food processor, a plastic bag and rolling pin works just as well.

If you don't have a mixer, get those arm muscles working and grab a whisk! The easy mango cheesecake recipe is all about the taste, not the tools.

So now that you have your ingredients and Equipment, lets get started with the best cheesecake flavors in this Mango Cheesecake with graham cracker crust .

Let's Bake! My Tropical Sunshine: Mango Swirl Cheesecake Adventure

Oh my gosh, are you ready for this? We're diving headfirst into the world of mango cheesecake ! Honestly, this tropical cheesecake recipe is like a vacation for your taste buds.

Imagine a creamy, dreamy cheesecake swirled with the tangy sweetness of ripe mangoes. It's seriously the best cheesecake flavors ever .

Let's get started! It's an easy mango cheesecake recipe , trust me.

Prep Like a Pro: Your Mise en Place Mission

Before we even think about turning on the oven, let's get our act together. Essential mise en place is key.

Grab your 32 ounces of cream cheese, and make sure it's properly softened, like, really soft, or you'll end up with lumpy cheesecake, and nobody wants that, right? Mix your 1 1/2 cups graham cracker crumbs, 1/3 cup sugar, and 6 tablespoons melted butter for the crust, and pop it in the fridge for 15 minutes to firm up.

Next, peel and chop your 1 large ripe mango , because we're making some seriously delicious mango glaze .

Mango Magic: step-by-step Bliss

Right then, here's how we turn this into a New York style mango cheesecake , you know, the kind that's rich and decadent:

1. Make the Mango Glaze : Simmer your mango with 1 tablespoon sugar, 1 tablespoon lemon juice, and 1 teaspoon cornstarch until it thickens. Puree it until smooth. You know how it is.
2. Whip the Cream Cheese: Beat your softened cream cheese with 1 1/2 cups of sugar until it's smooth. Don't overmix!
3. Egg-cellent Addition: Beat in your 4 large eggs one at a time. Honestly, this step is crucial for a smooth cheesecake.
4. Sour Cream Swirl: Stir in your 1/2 cup sour cream until just combined.
5. Mango Swirl Time: Dollop your cooled mango puree over the filling and swirl it gently with a knife. Don't go overboard, or you'll lose the swirl effect.
6. Water Bath Wonders: Wrap your springform pan in foil. Then put in a roasting pan. Fill the pan with hot water halfway up the sides. Trust me, you want a water bath.
7. Bake Low and Slow: Bake at 325° F ( 165° C) for 60- 75 minutes , until the edges are set but the centre still has a slight wobble.
8. Cool and Chill: Turn off the oven. Crack the door and let the cheesecake cool for 1 hour inside the oven. Chill for at least 6 hours , or better yet, overnight.

Ace Baker Secrets: Pro Tips Unveiled

Here's the tea. Want to avoid cracks? Cool the cheesecake slowly. It makes a massive difference. I've also found that using good quality graham crackers for the mango cheesecake with graham cracker crust is a game changer.

Don't overbake. A slight wobble in the centre is perfect. And if you're looking for more Mango Dessert Recipes or other Mango Recipes or even Indian Dessert Recipes , just holler! For a real cheat, you can even make this mango cheesecake no bake , by using gelatin to set the filling and the puree!

Recipe Notes: Your Mango Cheesecake Masterclass

Right then, let's get down to the nitty gritty of this incredible mango cheesecake . Honestly, after a few attempts, I've nailed what it takes to make this tropical cheesecake recipe sing.

So, here are a few pointers.

Serving Sunshine: Plating & Pairings

The presentation is half the battle, innit? I like to serve each slice with a tiny quenelle of whipped cream and a sprinkle of chopped mango.

For a bit of extra flair, a drizzle of mango glaze looks proper fancy. Drinks wise, you can't go wrong with a bit of fizz; Prosecco is banging with this dessert.

Or, if you want to keep it simple, a cuppa tea does the trick!

Keeping It Fresh: Storage Solutions

If you're not polishing off this whole mango cheesecake in one go fair play if you do here's how to keep it champion.

• Refrigeration: Wrap it up tight and it will happily sit in the fridge for up to three days. Any longer and you risk it getting a bit soggy.
• Freezing: This works well if you need to store it for longer. Cut it into slices first, wrap each slice individually, then pop them in a freezer bag. They'll keep for up to a month.
• Reheating: Just let it thaw in the fridge overnight. No need to reheat it, it's best served cold.

Mix It Up: Variations on a Theme

Fancy a tweak? You got it! I'm all about making recipes your own.

• dairy-free Delight: You can make this into a great mango cheesecake no bake recipe if you switch out the cream cheese for the dairy-free version. Trust me. It is still really good.
• Seasonal Swap: If mangoes aren't at their best, try peaches or nectarines instead. Still lovely for mango dessert recipes !

Goodness Inside: Nutrition Rundown

Alright, let's not pretend this easy mango cheesecake recipe is a health food, but it's got its perks. Mangoes are packed with vitamins.

And, well, it makes you happy, and that's got to count for something, right? I am not a nutritionist, so do your own research.

Alright, there you have it, all the knowledge you need to create the best cheesecake flavors ever. Now, go and bake something brilliant.

Do let me know how it turns out! Perhaps you'll create the next New York style mango cheesecake , or the mango cheesecake with graham cracker crust .

This is so good, you could probably create a few Indian dessert recipes based on it!