Tuscan Tomato Farro Risotto Rustic Italian Comfort Food

Tomato Farro Risotto Tuscan Comfort in Under an Hour

By Chef BakerSeptember 19, 2025

Table of Contents

Recipe Introduction: Get Cozy with Tomato Farro Risotto !

Fancy a bit of Italian Comfort Food that’s dead easy to make? You've come to the right place!. Are you searching for a new spin on a classic? This Tomato Farro Risotto is where it’s at! It’s proper lush, full of flavour, and surprisingly good for you too.

What’s the Story Behind this Tuscan Delight?

Farro Risotto , you see, isn't your everyday Italian grub. Traditionally, risotto is made with Arborio rice. However, this Tuscan Risotto Recipe swaps that for farro, an ancient grain, that makes it extra hearty.

So you can add your spin to this Mediterranean Meals . It is basically a Farro Bowl . This is a dish to share with your family with love and laugh at the end of the week.

Making this Easy Risotto Recipe isn't like rocket science. It needs about 20 minutes to prep, and another 40 minutes to cook. This Weeknight Risotto Dinner recipe makes enough for 4.

Why This Recipe Rocks

Honestly, one of the best bits about this dish is that farro is packed with fiber. Also, it’s great if you are looking for Vegetarian Risotto Recipes .

The Tomato Farro element provides a good hit of vitamins. Serve this up on a chilly evening, and it’s like a warm hug in a bowl.

It's special because it’s a healthier twist on a classic, bringing rustic charm to your table!

Right, let's get the ingredients sorted, shall we?. These Pearled Farro Recipes are all you need to get started.

Ingredients & Equipment for Your Best Farro Risotto Yet

So, you want to make this Tomato Farro Risotto , eh? Good choice! It's Italian Comfort Food at its finest.

Forget boring weeknight dinners. Let's get into what you'll need. Seriously, this Easy Risotto Recipe is a game changer. I swear, it's like a warm hug in a Farro Bowl .

Main Ingredients for the Tomato Farro Magic

Olive Oil: 2 tablespoons ( 30 ml ). This is where the magic starts! Use good quality olive oil for the best flavour.
Onion: 1 medium, chopped (about 1 cup / 150g ). Yellow onions are the workhorse here.
Garlic: 2 cloves , minced (approx. 2 tsp / 6g ). Don't skimp! Fresh garlic is best.
Farro: 1 1/2 cups pearled farro ( 300g ). Pearled Farro Recipes are divine!. Trust me on this. Look for farro that’s even in color.
White Wine: 1/2 cup dry white wine (e.g., Sauvignon Blanc) ( 120 ml ). Adds a lovely zing!
Vegetable Broth: 6 cups low-sodium, heated ( 1.4 L ). Keep it warm for smoother cooking!. Honestly, good broth makes all the difference.
Crushed Tomatoes: 1 (28 ounce) can ( 794g ). Gives that signature Tuscan Risotto Recipe vibe!. San Marzano are king, if you're feeling fancy.
Sun-Dried Tomatoes: 1/2 cup , oil-packed, drained and chopped ( 50g ). These give a real flavour punch!
Parmesan: 1/4 cup , grated (30g), plus more for serving. Get the real deal, not the powdered stuff!. Oh my gosh, the aroma!
Basil: 1/4 cup , chopped fresh (15g). Fresh is always better.
Butter: 2 tablespoons unsalted (30g). For that creamy finish.
Seasoning: Salt and pepper to taste.

Seasoning Notes to Elevate Your Farro Risotto

Garlic + Basil = chefs kiss ! These two are essential . For a richer flavor, add a pinch of red pepper flakes.

No basil on hand? Use oregano. It works in a pinch.

What You'll Need - Simple Equipment

Large Pot: A heavy bottomed pot is essential. A Dutch oven works brilliantly too.
Wooden Spoon: It's the best for stirring.
Measuring Cups & Spoons: Obvious, but crucial!
Ladle: For adding the broth, like a pro.

Honestly, this Weeknight Risotto Dinner is so rewarding. You can totally use a regular pot. Just watch the heat!. Give it a go. This Farro Risotto will be your new favourite!

Alright, let's get cracking! As a seasoned home cook, I know a good risotto when I see one, and this Tomato Farro Risotto is going to be a right bobby dazzler.

Forget standing over the stove for hours; this Easy Risotto Recipe is surprisingly simple. Think Italian Comfort Food but with a healthy twist.

It's a hug in a bowl , I promise. It's Mediterranean Meals at its finest.

Getting Ready for Farro Risotto Bliss

Prep Steps: Your Mise en Place Mission

Essential prep, you know? Chop your onion, mince that garlic. Get the pearled farro recipes ready. Measure out your white wine and broth.

Honestly, this part is key. Trust me . Having everything ready saves so much faff later. It's like getting your ducks in a row before a parade.

A very delicious parade, that is. And please, no one wants a chipped nail from a rogue knife. Watch those fingers!

Let's Cook! Tuscan Risotto Recipe step-by-step

Heat 2 tablespoons olive oil in a large pot over medium heat.
Add the chopped onion and cook for 5 minutes .
Stir in 2 cloves minced garlic and cook for 1 minute .
Add 1 1/2 cups pearled farro and toast for 2- 3 minutes .
Pour in 1/2 cup dry white wine and cook until absorbed.
Stir in 1 (28 ounce) can crushed tomatoes and 1/2 cup sun-dried tomatoes.
Add warm vegetable broth, one ladle at a time, until farro is tender. This will take 25- 30 minutes .
Remove from heat and stir in cheese, butter and basil. Season with salt and pepper.

Pro Tips to Impress Your Mates with Tomato Farro Risotto

Want to elevate your Farro Risotto game? Here’s the goss. Always use warm broth! It helps the farro cook evenly.

And don't rinse the farro! Honestly . The starch is what makes it creamy. You know? Avoid stirring constantly or you'll overwork it, which is a common mistake that everyone does, just stir every few minutes.

If you want to make this Weeknight Risotto Dinner even easier, cook the farro partially ahead of time. It’ll cut down on the stirring time later.

How good is that? I discovered that while trying to juggle work and making dinner.

So there you have it: a cracking Tuscan Risotto Recipe . Enjoy!

Recipe Notes for Your Tomato Farro Risotto

Alright, let’s talk about the finer points of this Tomato Farro Risotto . It's not just any Easy Risotto Recipe ; it's an experience.

I remember the first time I made it. Oh my gosh! I nearly burned the garlic. Honestly, learning from mistakes is part of the fun, right?

Plating & Presentation: Making it Look Positively Scrumptious

You know, presentation matters. For a simple yet elegant touch, swirl some extra virgin olive oil on top. Add a few fresh basil leaves as garnish.

A sprinkle of Parmesan shavings adds a touch of class. Think rustic, but refined. This Farro Bowl is a piece of Italian Comfort Food , so let it look inviting.

What to Serve it With?

This Weeknight Risotto Dinner is a star on its own, but needs some friends. A light, crisp green salad with balsamic vinaigrette is a fab choice.

Grilled chicken or fish alongside makes it a proper meal. And for a bit of tipple, a chilled Pinot Grigio goes down a treat.

Storing Your Tuscan Risotto Recipe

Got leftovers? No worries! This Tomato Farro reheats like a dream.

Refrigeration: Pop it in an airtight container and it will happily sit in the fridge for up to 3 days .
Reheating: Gently reheat on the stovetop with a splash of broth to loosen it up. You can also microwave it, but be careful not to overcook it.
Freezing: Honestly, I don't usually recommend freezing risotto. Freezing it changes the texture. However , if you must, freeze in a single layer on a baking sheet before transferring to a freezer bag. This stops it clumping together. Defrost fully before reheating.

Variations on a Theme

Fancy a twist? Of course you do!. Here are a few ideas.

Vegan Farro Risotto: Swap Parmesan for nutritional yeast and use plant based butter. Sorted.
Seasonal Swap: Use roasted butternut squash instead of tomatoes in the autumn. It's a Mediterranean Meal with seasonal flair.
Pearled Farro Recipes substitution: If you cannot find Farro, but want something similar, barley can be used.

Farro Risotto Nutrition, Briefly

This Tomato Farro is not only delicious but also pretty good for you. It's packed with fiber and protein from the Farro Risotto .

It's a good source of complex carbohydrates. And with the tomatoes, you are getting a boost of antioxidants.

So, go on, give this Tuscan Risotto Recipe a go. It’s easier than you think. And trust me, once you’ve tasted it, you’ll be making it again and again.

Happy cooking, you lovely lot!

Frequently Asked Questions

Is making Tomato Farro Risotto really as fiddly as regular risotto?

Not at all! While it requires a bit of attention, it's less demanding than traditional risotto. Farro is more forgiving than Arborio rice, so you don't have to stand over the pot stirring constantly like you're auditioning for a whisking competition.

Just a good stir every minute or two will do the trick think more "relaxed Sunday afternoon" than "high pressure chef's table."

Can I make Tomato Farro Risotto vegetarian or vegan?

Absolutely! For a vegetarian version, just ensure your vegetable broth is truly vegetarian. To make it vegan, substitute the Parmesan cheese with nutritional yeast (for that cheesy umami flavour) and use a plant based butter alternative or simply use olive oil to finish. It's as easy as pie!

How do I store leftover Tomato Farro Risotto and how long will it last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, you might need to add a splash of broth or water to loosen it up, as the farro tends to absorb liquid as it sits. Give it a good stir while reheating to bring back that creamy texture.

Can I use different types of tomatoes for this Tomato Farro Risotto recipe?

Definitely! While the recipe calls for crushed tomatoes, you can experiment with other varieties. Diced tomatoes (canned or fresh) will add more texture. You could even roast some cherry tomatoes for extra sweetness and depth of flavour.

Just remember to adjust cooking times as needed, as different tomato types have varying water content.

I'm on a health kick is Tomato Farro Risotto a healthy option?

It can be! Farro is a great source of fiber and protein, making it more nutritious than white rice based risotto. To make it even healthier, use low-sodium broth, go easy on the Parmesan, and load up on veggies. It's a proper feel good food that can fit into a balanced diet.

I don't have farro, what's a good substitute to make this Tomato Farro Risotto?

If you're in a pinch and can't find farro, pearl barley can be a reasonable substitute, though it will alter the flavor slightly. Also, be aware that cooking times may need to be adjusted; barley often requires a bit longer to become tender.

You could even try using another grain like quinoa for a gluten-free twist, but remember it cooks much faster, so keep a close eye on it!