Zesty Shrimp Tacos with Kickin Creamy Taco Slaw
Table of Contents
- Recipe Introduction
- Here's the shopping list, all laid out nice and neat, ready for your perusal:
- Zesty Shrimp Tacos with Kickin' Creamy Taco Slaw
- Ingredients & Equipment: Let's Get Started!
- Prepping Like a Pro (Mise en Place, innit?)
- Step-by-Step to Taco Nirvana
- Pro Tips: Level Up Your Taco Game
- Recipe Notes for Top-Notch Shrimp Tacos
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a taste of sunny Baja? What if I told you Shrimp Tacos with Creamy Taco slaw can be on your table in 30 minutes? Honestly, these Easy Shrimp Tacos pack a serious flavour punch.
Brief Overview
Tacos are a celebration, and these shrimp tacos bring the fiesta! Originating from Mexico, tacos are a cultural staple. These Quick Shrimp Tacos are ready in 30.
This recipe yields 4 servings, perfect for a family dinner.
Main Benefits
Seafood lovers, these Healthy Shrimp Tacos are for you. Shrimp is packed with protein. They're perfect for a casual weeknight meal.
What makes this Best Shrimp Tacos Recipe so special is the creamy slaw.
Here's the shopping list, all laid out nice and neat, ready for your perusal:
Alright, so you wanna make these Homemade Shrimp Tacos with creamy slaw? Well, here's the lowdown. First, you'll need shrimp, obviously.
About a pound should do it. Fresh lime juice is key. Don't skimp on it. You can find the rest of the ingredients below.
Next, grab some cabbage and carrots for the Taco Slaw . A decent mayo will take the Creamy Shrimp Tacos to the next level.
Cilantro adds a fresh punch. Last, but not least, your favourite tortillas are always a must. Corn or flour, your shout! Remember these are the ingredient to make the Best Shrimp Tacos .
Zesty Shrimp Tacos with Kickin' Creamy Taco Slaw
Right then, let's get cracking! Fancy some Shrimp Taco Sauce ? You are looking to make the Best Shrimp Tacos right? We're talking succulent shrimp bathed in a lime chili marinade, nestled in warm tortillas with a vibrant, creamy taco slaw that'll have you saying "Blimey, that's good!".
Here's the recipe, fit for a kitchen king or queen, even if your idea of a "Michelin star meal" is a perfectly cooked Pot Noodle.
Ingredients & Equipment: Let's Get Started!
Right, before we dive headfirst into creating the best Shrimp Tacos recipe , here's the shopping list , all laid out nice and neat, ready for your perusal.
Honestly, this Shrimp Tacos with Creamy Taco Slaw recipe is so simple, the ingredients are pretty straightforward. It's a proper doddle, trust me.
Main Ingredients for these Easy Shrimp Tacos
Shrimp: 1 pound (454g) large shrimp, peeled and deveined. You want them looking plump and smelling fresh, not fishy. I usually go for wild caught if I can.
Lime Juice: 2 tablespoons (30ml) , freshly squeezed. Bottle stuff just doesn't cut it, you know? Fresh lime makes a big difference.
Olive Oil: 1 tablespoon (15ml) , extra virgin.
Chili Powder: 1 teaspoon .
Ground Cumin: ½ teaspoon .
Garlic Powder: ½ teaspoon .
Salt: ¼ teaspoon .
Black Pepper: ¼ teaspoon .
Shredded Cabbage: 4 cups (approx. 300g) , green or red. Pre-shredded is fine, but freshly shredded is always crisper.
Shredded Carrots: 1 cup (approx. 70g) .
Mayonnaise: ¼ cup (60g) . Go for full fat; it adds a richness that low-fat just can't match.
Fresh Cilantro: 1 tablespoon (15ml) , chopped. If you're one of those people who think cilantro tastes like soap, use parsley or dill instead.
Sugar: 1 teaspoon .
Salt: ½ teaspoon .
Black Pepper: ¼ teaspoon .
Tortillas: 12 small corn or flour tortillas.
I once tried making Homemade Shrimp Tacos with frozen shrimp that hadn't been properly defrosted. Let's just say the texture wasn't ideal! So, make sure your shrimp are fully thawed and patted dry before marinating.
This helps them get that lovely, slightly charred finish when you cook them.
Seasoning Notes for your Best Shrimp Tacos Recipe
The marinade is where the magic happens for Creamy Shrimp Tacos . The lime, chili, and cumin are a classic combo.
For a bit of extra heat, add a pinch of cayenne pepper.
Quick substitution? If you don't have chili powder, a dash of smoked paprika works in a pinch.
Equipment Needed
- Mixing Bowls
- Whisk
- Large skillet or frying pan
- Citrus juicer (optional)
- Tongs
- Serving Platter
Honestly, you probably have most of this stuff already. No fancy gadgets needed for this Quick Shrimp Tacos recipe. If you don't have a skillet, any frying pan will do.
Ready to get cooking? This Shrimp Taco Recipe is gonna be epic. You know?
Right then, let's talk about making Shrimp Tacos with Creamy Taco Slaw . These aren't just any tacos, mind you. They're proper tasty and surprisingly easy to whip up.
Perfect for a quick weeknight meal or a casual get-together with mates. Honestly, even if you're a bit of a klutz in the kitchen, you can nail this one.
Prepping Like a Pro (Mise en Place, innit?)
Essential mise en place . First things first, let's get organised. Chop your cabbage and carrots for the slaw. Squeeze that lime juice.
Gather your spices. Honestly, a bit of prep saves so much hassle later on. Here's the shopping list, all laid out nice and neat, ready for your perusal : shrimp, cabbage, carrots, and the rest of the bits and bobs.
Time saving organization tips . Get your marinade going while you chop the veg. The shrimp can happily sit and soak up all that flavour.
This is the secret for any Best Shrimp Tacos Recipe .
Safety reminders . Just a quick shout: wash your hands after handling raw shrimp, yeah? Don't want any dodgy tummies now, do we?
step-by-step to Taco Nirvana
- Marinade Magic: Combine the lime juice, oil, and spices in a bowl. Chuck in the shrimp and give it a good mix. Let it sit for at least 15 minutes .
- Slaw Time: Whisk together the mayo, lime juice, coriander, sugar, salt, and pepper. Add the cabbage and carrots and toss. Taste and adjust! Maybe a bit more lime for a zing?
- Cook Those Shrimp: Heat a skillet over medium high heat. Add the marinated shrimp and cook for 2- 3 minutes per side . They should be pink and opaque. Don't overcook them! Rubber shrimp is the worst.
- Warm 'Em Up: Warm your tortillas according to the packet. I like using a dry skillet for a bit of char.
- Taco Time!: Fill each tortilla with the cooked shrimp and creamy taco slaw.
Pro Tips: Level Up Your Taco Game
- Don't be shy with the lime! A good squeeze over the tacos before serving is chef's kiss .
- Common Mistakes to Avoid: Overcooking the shrimp is a cardinal sin.
- This Shrimp Taco Recipe has to be tasty and fresh, so avoid using old vegetables.
- make-ahead Option: The slaw can be made a day in advance, but don't add the dressing until just before serving to avoid it getting soggy.
So there you have it! My version of Creamy Shrimp Tacos . Have a shot. Experiment, and make them your own. And don't forget to share your creation with me!
I am sure this is the Best Shrimp Tacos .
Recipe Notes for Top-Notch Shrimp Tacos
Right, so you're about to dive into making some banging Shrimp Tacos with Creamy Taco slaw. Before you get your apron on, a few quick notes to make sure you nail it.
Honestly, this recipe is pretty foolproof, but these pointers will take it from good to 'Oh my gosh, these are the Best Shrimp Tacos I've ever had!'.
Serving Suggestions: Get Your Presentation On
These tacos are screaming out for a bit of pizzazz. Think bright colours and fresh flavours. I like to plate them on a wooden board with a little pile of extra taco slaw and some lime wedges.
It just looks the business, doesn't it? For sides, Mexican rice and black beans are classics, or you could go with some guac and tortilla chips.
Don't forget a cold beer a Corona is perfect.
Storage Tips: Keeping Your Tacos Fresh
If you have any leftover shrimp, store them in an airtight container in the fridge. They'll keep for up to 3 days .
The taco slaw is best eaten fresh, but it will also keep in the fridge for a day or two , although it might get a bit soggy.
Freezing isn’t really an option here. Reheating the shrimp is best done in a skillet over low heat, just until warmed through.
Don't blast them in the microwave.
Variations: Adaptations and Swaps
Fancy making these Healthy Shrimp Tacos ? Swap out the mayonnaise in the slaw for Greek yogurt, and use whole wheat tortillas.
Boom, healthier version sorted! For a spicy kick, add a pinch of cayenne pepper to the Shrimp Taco Sauce . You can easily switch the ingredients to adapt the recipe into something super unique for yourself.
I love experimenting!
Nutrition Basics: A Quick Glance
Each serving of these tacos comes in at around 450 calories , with 25g of protein , 20g of fat , and 40g of carbs .
They're a good source of protein and healthy fats, thanks to the shrimp and avocado (if you add it). Plus, all those veggies in the slaw are great for fibre.
Honestly, these Quick Shrimp Tacos are a guaranteed crowd pleaser. With a little prep, you can have a restaurant quality meal on the table in under 30 minutes .
So go on, get cooking and enjoy the fruits of your labour!
Hopefully, these notes help you to make an authentic Homemade Shrimp Tacos , and make you feel like a Taco Slaw master!!
Frequently Asked Questions
Can I make these Shrimp Tacos with Creamy Taco Slaw ahead of time?
You can definitely prep some components ahead of time to make things easier! The creamy taco slaw can be made a few hours in advance and stored in the fridge. Marinate the shrimp up to 30 minutes before cooking.
However, it's best to cook the shrimp and assemble the tacos just before serving to prevent the tortillas from getting soggy and the shrimp from getting cold nobody wants a lukewarm taco!
What's the best way to cook the shrimp for these Shrimp Tacos with Creamy Taco Slaw to keep them from being rubbery?
The key to perfectly cooked shrimp is to not overcook them! Heat a skillet over medium high heat and cook the shrimp for only 2-3 minutes per side, until they turn pink and opaque. They should curl up nicely, but as soon as they're done, whip them off the heat.
Overcooked shrimp are tough and rubbery, like eating an old wellington boot!
I don't have mayonnaise. Can I substitute anything else in the creamy taco slaw?
Absolutely! Greek yogurt or sour cream are excellent substitutes for mayonnaise in the creamy taco slaw. They'll give you a similar tang and creamy texture, but with a bit less fat. You might want to add a touch more lime juice or seasoning to get the flavour just right.
It's like swapping tea for coffee - slightly different, but still hits the spot!
How spicy are these Shrimp Tacos with Creamy Taco Slaw? Can I make them spicier?
As written, these Shrimp Tacos with Creamy Taco Slaw have a mild kick from the chili powder in the marinade. If you're feeling brave, you can easily amp up the heat! Add a pinch of cayenne pepper or a dash of your favourite hot sauce (like sriracha or Tabasco) to the shrimp marinade.
You could even finely chop a jalapeño and add it to the slaw for an extra punch. Go on, live a little!
What are some good toppings to add to these shrimp tacos?
The possibilities are endless! Sliced avocado adds a creamy texture and healthy fats. A squeeze of lime brightens everything up. Crumbled cotija cheese (or feta if you can't find cotija) adds a salty, cheesy flavour. And of course, a drizzle of hot sauce is always welcome for those who like a bit of heat.
Consider adding some pickled onions for a vinegary punch!
How long will leftover Shrimp Tacos with Creamy Taco Slaw last in the fridge?
It's best to store the components separately if you have leftovers. The cooked shrimp and creamy taco slaw can be stored in airtight containers in the fridge for up to 2 days. The tortillas should be stored at room temperature in a sealed bag.
When you're ready to eat, warm the shrimp and tortillas separately before assembling the tacos. Be sure to discard any leftovers after 2 days to avoid any upset tummies!
Zesty Shrimp Tacos With Kickin Creamy Taco Slaw
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 20g |
| Fiber | 5g |