Zesty Sugarfree Lemon Drizzle Cake
Table of Contents
Zesty sugar-free Lemon Drizzle Cake: Seriously Lemolicious!
Oh my gosh, have I got a treat for you! Fancy a slice of lemony sunshine without the sugar crash? Well, buckle up, buttercup! It’s time for a proper sugar-free cake experience.
Going sugar-free: What I 've been working on is this amazing Zesty sugar-free Lemon Drizzle Cake , and honestly, it's pure magic.
Forget Boring sugar-free!
This isn't your grandma's bland low carb lemon cake . This cake bursts with zingy, tangy goodness. The recipe delivers all the classic lemon drizzle vibes.
And get this, we're doing it all without refined sugar! We're using natural sweeteners baking to get a perfect sweetness.
A Bit of British Baking Magic
The classic lemon drizzle cake is as British as queuing and complaining about the weather. It's the perfect sugar-free Eating companion to a cuppa.
We’re taking that familiar flavour and making it actually good for you. Who knew quitting sugar could taste so divine?
The Nitty Gritty: Time and Effort
This recipe is a medium difficulty, so not super easy, but also not too complicated. It takes about 20 minutes of prep.
Let the Lakanto dissolve for 30 minutes. The bake time is 45- 55 minutes. So, in around an hour and a half, you'll have a cake that serves 8-10 people.
Perfect for sharing… or not!
Why This Cake is Special
The main benefit is obvious: it’s a delicious treat that supports a sugar-free lifestyle ! sugar-free Eating is so important.
It’s made with almond and coconut flour and sweetened with natural Monk Fruit. This cake is a source of healthy fats and fibre.
Perfect for a 21 Day Sugar Detox . It’s also safe for anyone following a Keto Lemon Drizzle Cake diet. Or even a Diabetic Friendly Lemon Cake .
Plus, it's simply the perfect cake to whip up for a tea party or a weekend treat. Seriously, it's the Monk Fruit Sweetener Recipes cake that will make you feel like a baking champion.
Let's Gather Our Bits and Bobs
Ready to get baking? Here’s what you'll need.
Zesty sugar-free Lemon Drizzle Cake: Ingredients & Equipment
Ready to bake a sugar-free Lemon Drizzle Cake ? Trust me, this isn’t your gran's Diabetic Friendly Lemon Cake recipe.
It's my secret, healthier version of the British classic. Let’s dive into what you’ll need for this sugar-free Eating adventure.
Main Ingredients
Here's the breakdown for my "seriously lemolicious" sugar-free Lemon Drizzle Cake .
- Almond Flour: 1 ¾ cups (210g) . Make sure it's blanched almond flour. The texture is much better.
- Coconut Flour: ½ cup (50g) . This helps with the cake's structure.
- Baking Powder: 1 tsp
- Baking Soda: ½ tsp
- Salt: ½ tsp
- Eggs: 4 large
- Unsweetened Applesauce: ½ cup (120ml) . Honestly, I tried it with mashed banana once. It was okay, but the applesauce gives it a better tang.
- Melted Coconut Oil: ¼ cup (60ml) , cooled slightly.
- Unsweetened Almond Milk: ¼ cup (60ml)
- Lemon Zest: Zest of 2 large lemons . Gotta have that zest. The more, the merrier!
- Vanilla Extract: 1 teaspoon
- Lakanto Classic Monk Fruit Sweetener: ½ cup (100g) , granulated, plus extra for topping. I’m all about that Monk Fruit Sweetener Recipes life. Remember to let it dissolve in your lemon juice.
- Lemon Juice: ¼ cup (60ml)
- Drizzle Lemon Juice: 2 tablespoons (30ml)
- Powdered Lakanto Classic: ¼ cup (50g)
- Drizzle Vanilla Extract: 1/2 teaspoon
Quality Check : For the lemons, go for the ones that feel heavy for their size. That means they're juicy and full of flavor.
And for Natural Sweeteners Baking , I love Lakanto's monk fruit. I tried a stevia blend, but it had a funny aftertaste.
Seasoning Notes
Think of it this way: lemon is the star. Vanilla plays a crucial supporting role. The touch of salt balances the sweetness and acidity. For a sugar-free Lifestyle this is perfection.
- Lemon + Vanilla + Salt: The holy trinity for this cake.
- Enhancers: A splash of almond extract can boost the nutty notes, or you can add a sugar-free lemon extract for that little extra something
- Quick Sub: If you don't have almond extract, a tiny bit of amaretto liqueur (like ½ tsp) can add a similar depth of flavour!
Equipment Needed
Okay, no fancy gadgets needed for this Low Carb Lemon Cake .
- 9 inch Loaf Pan: Essential for that classic loaf shape.
- Parchment Paper: Makes removing the cake a breeze.
- Mixing Bowls: One big one for the dry, one medium for the wet.
- Whisk & Rubber Spatula: For mixing and folding.
- Microplane Zester: Makes zesting those lemons so easy!
- Toothpick: To check for doneness, of course!
If you don't have a loaf pan, a round cake tin will work too. Just adjust the baking time. No microplane? A regular grater will do in a pinch.
A 21 Day Sugar Detox isn't too hard with equipment like these.
Let's get to baking this Keto Lemon Drizzle Cake !
Zesty sugar-free Lemon Drizzle Cake: Seriously Lemolicious!
Forget everything you think you know about sugar-free eating ! This isn't some bland, joyless substitute. This Zesty sugar-free Lemon Drizzle Cake explodes with bright, tangy lemon flavour, delivering that classic lemon drizzle experience without the refined sugar.
This is a cake you'll be proud to serve… and even prouder to devour!
Prep Steps to Lemon Goodness
Essential mise en place means having everything ready. It's like getting your ducks in a row before the royal parade.
We need our bowls, our zester, and most importantly, our ingredients measured out.
Time saving organization tips are key. Especially the Lakanto . Mix ½ cup of Lakanto with ¼ cup of lemon juice and leave to dissolve for 30 minutes.
It stops the sweetener from being grainy. Going sugar-free: What I find helpful is doing this first.
Safety reminders : No sharp edges here, just lemon zest! Let's keep those fingers away from the grater.
step-by-step Process for Lemon Drizzle Perfection
Here's how we make it happen:
- Preheat the oven to 350° F ( 175° C) . Grease and line a 9 inch loaf pan.
- Whisk together 1 ¾ cups almond flour, ½ cup coconut flour, 1 tsp baking powder, ½ tsp baking soda, and ½ tsp salt in a large bowl.
- In another bowl, whisk 4 large eggs , ½ cup applesauce, ¼ cup melted coconut oil, ¼ cup almond milk, zest of 2 lemons , and 1 tsp vanilla extract. Add Lakanto and lemon juice.
- Gradually add wet to dry ingredients. Mix gently.
- Bake for 45- 55 minutes . A toothpick should come out clean.
- Cool in the pan for 10 minutes, then on a rack.
- Whisk 2 tablespoons lemon juice, ¼ cup powdered Lakanto and ½ teaspoon vanilla for the drizzle.
- Poke holes in the cake and drizzle!
Pro Tips for a sugar-free Lifestyle
Expert techniques : Don't overmix! Overmixing makes for a tough cake. Nobody wants that.
Common mistakes : Forgetting to line the pan. Trust me, you’ll want that parchment paper!
make-ahead options : The cake can be made a day ahead. Just hold off on the drizzle.
Honestly, this sugar-free Lemon Cake Recipe is fantastic. The Keto Lemon Drizzle Cake is moist and tangy. Plus, the Natural Sweeteners Baking trick works wonders.
It’s a great Diabetic Friendly Lemon Cake too. I love using Monk Fruit Sweetener Recipes for that reason. Now, go on, get baking! Try the 21 Day Sugar Detox with this cake.
Quitting Sugar is easier with a treat like this.
Recipe Notes: Lemon Cake Lowdown!
Okay, so you’re ready to bake! Before you get your pinny on, here are a few extra bits and bobs to make your sugar-free Lemon Cake Recipe a total triumph.
These are the tips I wish I'd known before I started my sugar-free Eating journey. Honestly, a little prep goes a long way.
Serving Suggestions: Cake tastic Ideas
This sugar-free Lemon Drizzle Cake is pretty gorgeous on its own. But why not posh it up a bit?
- Plating and Presentation Ideas : A simple dusting of extra Lakanto gives it a fancy look. Slice it neatly and arrange it on a pretty plate. A few fresh berries will really make it pop!
- Complementary Sides or Beverages : Try serving it with a dollop of unsweetened Greek yogurt or coconut cream. A glass of sugar-free lemonade is also delish. As it is a proper British cake. try a cup of Earl Grey tea. Trust me, you’ll feel like royalty.
Storage Tips: Keepin' it Fresh
Nobody wants a stale cake. This cake keeps well, provided you know how to store it.
- Refrigeration Guidelines : Store the cake in an airtight container in the fridge for up to 5 days. It’ll stay moist and delicious.
- Freezing Options : Want to keep it longer? Wrap the cooled cake tightly in plastic wrap, then foil. Freeze for up to 2 months. Let it thaw completely before drizzling and serving.
- Reheating Instructions : No need to reheat unless you prefer it warm! A slice straight from the fridge is perfect with a cuppa.
Variations: sugar-free Lifestyle Remix
Want to mix things up? No prob! Here are a few ways to tweak this Low Carb Lemon Cake recipe.
- Dietary Adaptations : For a dairy-free version, make sure your almond milk is dairy-free. The coconut oil is already dairy-free. For a Keto Lemon Drizzle Cake , ensure all ingredients align with keto macros.
- Seasonal Ingredient Swaps : Feeling fruity? Swap the lemon for orange zest and juice for an orange drizzle cake. Add 2 tablespoons of poppy seeds to the dry ingredients for a poppy seed lemon twist.
Nutrition Basics: Goodness Inside
Let's break down what's inside this lovely cake.
- Simplified Nutrition Information : Each slice (based on 10 servings) has roughly 250 calories, 8g protein, 18g fat, 15g carbs, 5g fiber, and only 1g of sugar! Yay for Quitting Sugar !
- Key Health Benefits : Made with almond and coconut flour, this cake is naturally gluten-free. Using Lakanto and the Monk Fruit Sweetener Recipes , we avoid refined sugars. This makes it a great option for those on a 21 Day Sugar Detox or seeking a Diabetic Friendly Lemon Cake .
Right, there you have it! Going sugar-free: What I ’ve shared here should set you up for success. Now go forth and bake! Don't be afraid to experiment and make it your own.
Remember, baking should be fun. Happy baking!
Frequently Asked Questions
Okay, so I'm new to this "Going sugar-free: What I..." thing. What exactly makes this Zesty sugar-free Lemon Drizzle Cake sugar-free?
Great question! Instead of refined sugar, this recipe uses Lakanto Classic Monk Fruit Sweetener, a natural sweetener blend. The small amount of sugar you see in the nutritional information is coming from the natural sugars in the applesauce.
It’s all about being clever and swapping the usual suspects for healthier alternatives, a bit like trading in your old banger for a brand new Aston Martin!
Can I use a different natural sweetener if I don't have Lakanto? Will it drastically change the cake?
Absolutely! You can substitute with other granulated natural sweeteners like erythritol or stevia blends, but keep in mind that sweetness levels vary. You might need to adjust the amount to achieve your desired sweetness. Start with the amount listed and add more to taste.
It's a bit like Goldilocks and the Three Bears you want it just right!
My cake turned out a bit dry. What did I do wrong, and how can I avoid it next time?
Dryness can happen! Overbaking is a common culprit, so keep a close eye on it towards the end of the baking time. Almond and coconut flour can also be drying. Next time, make sure you measure your ingredients carefully, especially the flours, and don't overmix the batter.
A good tip is to check for doneness a few minutes early and use a toothpick to test; it should come out with just a few moist crumbs attached. Sort of like judging whether a roast is ready by poking it with a fork!
How long does this Zesty sugar-free Lemon Drizzle Cake last, and what's the best way to store it?
This cake is best enjoyed within 3-4 days. To keep it fresh, store it in an airtight container at room temperature. You can also store it in the refrigerator, which will extend its shelf life slightly, but it might dry out a bit faster.
If you refrigerate, let it come to room temperature before serving to soften the texture and enhance the flavour a bit like letting a fine wine breathe!
Is there any way to make this recipe vegan? I'm Going sugar-free: What I Haven't Told You Yet is that I am also plant based!
You certainly can adapt this to be vegan! The main changes would be replacing the eggs. You can try using flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg, let sit for 5 minutes to thicken) or a commercial egg replacer.
Also, ensure your almond milk is plant based and your sweetener is certified vegan (some may use bone char in processing, though Lakanto does not). Baking is science so keep an eye on it!
Can I make this cake ahead of time for a party?
Absolutely! Baking this cake a day in advance is a great idea, as it allows the flavours to meld and deepen. Just make sure to store it properly, as mentioned above, and apply the drizzle just before serving to prevent it from becoming soggy. It is kinda like preparing a trifle the day before Christmas day!
Zesty Sugarfree Lemon Drizzle Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 18g |
| Fiber | 5g |