Bread baking isn't just for professionals or weekend warriors—I'm here to show you how to fit amazing homemade bread into your busy life.
At 24, Zoe is the youngest member of the Baker.Recipes team, bringing fresh energy and innovative techniques to traditional bread making. After studying culinary arts with a specialization in artisanal baking, she worked at renowned bakeries in San Francisco before joining the digital world of recipe creation.
Zoe's approach makes bread baking accessible to beginners by simplifying techniques without sacrificing quality. Her recipes feature detailed process photos and troubleshooting tips that demystify common challenges like proofing and shaping.
Growing up in a military family that moved frequently, Zoe found that bread making provided consistency and comfort regardless of location. This experience informs her adaptable recipes that work in various kitchen setups and climates.
When not developing recipes, Zoe teaches virtual baking classes and experiments with incorporating global flavors into classic bread formulas. She believes everyone deserves the satisfaction of pulling a perfect loaf from their own oven.
