No Bake Smores Bars in 20 Minutes

Instructions:

1. Line an 8x8 inch square baking pan with parchment paper, ensuring a 2-inch overhang on two opposite sides.
2. Combine the graham cracker crumbs and melted butter in a bowl; stir until it resembles wet sand.
3. Press the graham mixture firmly into the bottom of the pan using a flat glass to create a dense, flat layer.
4. In a saucepan over low heat, combine butter and mini marshmallows, stirring constantly until smooth and liquid.
5. Remove from heat and stir in the vanilla extract and a pinch of salt.
6. Fold in the chocolate chips, stirring for 30 seconds until the chocolate begins to soften but still holds some shape.
7. Pour the marshmallow-chocolate mixture over the graham base and smooth the top with a spatula.
8. Place the pan in the refrigerator and let it set for at least 2 hours.
9. Lift the bars out using the parchment handles and slice into 9 equal squares using a sharp knife dipped in hot water.