Ingredients:

  • 8 oz Sharp White Cheddar, cubed
  • 8 oz Creamy Brie, sliced into wedges
  • 4 oz Fresh Mozzarella pearls
  • 4 oz Prosciutto, ribboned
  • 4 oz Genoa Salami, thinly sliced and folded
  • 1 cup Fresh Strawberries, halved
  • 1 cup Green Grapes, kept in small clusters
  • 1 cup Baby Carrots, peeled
  • 1 medium English Cucumber, sliced into rounds
  • 1/2 cup Fresh Basil leaves
  • 2 cups Assorted Crackers
  • 1/2 cup Classic Hummus
  • 1/2 cup Wildflower Honey

Instructions:

  1. Place the hummus and honey in two small ramekins on opposite ends of the board to act as anchors.
  2. Position the Brie and Cheddar in the gaps between the ramekins to create structural focal points.
  3. Arrange the crackers in a curving 'S' shape flowing across the center of the board.
  4. Fold the salami into quarters and nestle them tightly against the crackers; ribbon the prosciutto into loose piles.
  5. Tuck the grape clusters and strawberry halves into the remaining open spaces.
  6. Distribute the cucumber rounds and baby carrots around the edges of the cheese, ensuring no board surface is visible.
  7. Scatter the mozzarella pearls in the smallest remaining crevices and garnish with fresh basil leaves.