Whipped Feta Tomatoes: Party-Ready

Instructions:

1. Preheat your oven to 400°F (200°C).
2. On a parchment-lined baking sheet, toss the cherry tomatoes and garlic with olive oil, thyme, salt, and pepper.
3. Roast for 15–20 minutes until the tomato skins begin to pop and look mahogany-colored.
4. While the tomatoes roast, place the crumbled feta, Greek yogurt, lemon juice, and olive oil into a food processor.
5. Blend on high for 1–2 minutes until the mixture is completely smooth and resembles thick frosting.
6. Spoon the whipped feta onto a shallow plate and use the back of a spoon to create a swirl.
7. Carefully pour the hot roasted tomatoes, garlic, and all the infused oil from the pan into the center of the feta.
8. Drizzle with honey and scatter fresh basil leaves over the top before serving.