Air Fryer Egg Rolls Crispy Golden Goodness
Recipe Introduction
Quick Hook: Fancy a Takeaway...But Healthier?
Fancy a cheeky air fryer egg roll night? Honestly, who doesn't love a good egg roll? This recipe brings all that deliciousness but without the greasy aftermath.
Get ready for crispy air fryer egg rolls that are surprisingly easy to make.
Overview: From Asia to Your Air Fryer
The egg roll has Asian roots, obvs, but this is a modern take. We are making it quick. This recipe is easy peasy and takes about 47 - 50 minutes total.
It makes 6-8 egg rolls, perfect for sharing...or not!
Main Benefits: Crunchy Goodness, Guilt Free
These homemade egg rolls air fryer style, are packed with goodness. You also get lean protein from the pork, and veggies galore! And because they're air-fried , you sidestep all that extra oil.
Perfect for a Friday night in or any time you fancy some air fryer Asian recipes . Plus, making your own pork egg rolls air fryer ensures you know exactly what's going in them.
Ready to ditch the deep fryer? Let's gather what you need!
Alright, let's dive into what you need to make these air fryer egg rolls sing! Honestly, it's all pretty straightforward, nothing too fancy.
Think of it as your local takeaway, just way better.
Ingredients & Equipment
Main Ingredients
- Vegetable Oil: 1 tablespoon ( 15 ml ) - Any neutral oil will do, really.
- Ground Pork: 1 pound ( 450g ) - Look for pork that’s not too fatty. You want a bit of flavour, not a greasy mess.
- Yellow Onion: 1 medium , diced (approx. 1 cup / 150g ) - Go for a nice, firm one.
- Garlic: 2 cloves , minced (approx. 2 teaspoons ) - Fresh is best, always!
- Ginger: 1 inch , grated (approx. 1 tablespoon ) - Adds a lovely zing.
- Shredded Cabbage: 4 cups (approx. 225g ) - Pre-shredded is fine if you're in a rush.
- Shredded Carrots: 1 cup (approx. 115g ) - Again, pre-shredded saves time.
- Soy Sauce: 2 tablespoons ( 30 ml ) - Low sodium is a shout if you're watching the salt.
- Sesame Oil: 1 tablespoon ( 15 ml ) - Don't skip this! It's key for that proper Asian flavour.
- Granulated Sugar: 1 teaspoon ( 5g ) - Just a touch to balance the savoury.
- Ground Black Pepper: 1/2 teaspoon ( 2g ) - Freshly ground is always better.
- Egg Roll Wrappers: 8 (approx. 6 inch squares) - Find these in the chilled section of your supermarket. Spring roll wrappers can be used as a great option to make air fryer spring rolls.
- Egg: 1 large , beaten - For sealing the egg rolls.
- Cooking Spray: Vegetable or olive oil. This is very important to get crispy air fryer egg rolls .
Seasoning Notes
For that genuine taste, the soy sauce and sesame oil are non-negotiable. They create a flavour that’s hard to beat.
A touch of sugar mellows the saltiness, making everything just right. If you want a bit of a kick, chuck in a pinch of red pepper flakes .
The combination of ginger and garlic is also essential for that authentic air fryer Asian recipes flavour.
Equipment Needed
You don't need a ton of gear for these easy air fryer egg rolls . Just the basics!
- Large Skillet or Wok: For cooking the filling.
- Cutting Board & Sharp Knife: For prepping the veggies.
- Air Fryer: Obviously! It's the secret to these homemade egg rolls air fryer .
- Small Bowl & Pastry Brush: For the egg wash.
- Tongs: To flip the egg rolls in the air fryer.
- Alternatives: A large frying pan works instead of a wok. If you don't have a pastry brush, use your finger to put on the egg wash!.
- Safety First : Always be very careful and never burn your hands or fingers with the Air Fryer, be always mindful
So, there you have it. A simple list, but it all comes together to make something truly special. Get those ingredients ready, and let's get cooking those pork egg rolls air fryer ! And don't worry if you're using frozen egg rolls air fryer , just keep an eye on the cooking time!
Cooking Method: Nailing Those Air Fryer Egg Rolls
Honestly, who doesn't love a good egg roll? That satisfying crunch, the savoury filling... But deep frying? Nah, bit of a faff and not exactly good for the waistline, is it? That's where the air fryer comes in.
Get ready for some crispy air fryer egg rolls without the greasy guilt! Let's dive into how to make homemade egg rolls air fryer style.
Prep Steps: Getting Your Ducks in a Row
Mise en place is key, my friends. First, get all your ingredients chopped and measured. Diced onion, minced garlic and ginger, shredded cabbage and carrots - all ready to go.
For the essential mise en place , preheat your air fryer to 375° F ( 190° C) . And a friendly safety reminder: always be careful when handling hot oil or using the air fryer.
They can get seriously hot.
For a time saving organization tip , use a food processor for shredding the cabbage and carrots. Trust me, it's a game changer! While the filling is resting, you can prep and beat the egg.
step-by-step Process: Easy As Pie (Well, Almost!)
- Heat 1 tablespoon of vegetable oil in a large skillet. Brown 1 pound of ground pork , breaking it up. Drain any extra fat. No one likes greasy pork egg rolls air fryer .
- Add 1 diced medium onion, 2 minced garlic cloves, and 1 tablespoon grated ginger . Sauté for 3- 5 minutes , until softened.
- Chuck in 4 cups shredded cabbage and 1 cup shredded carrots . Cook for 5 minutes , until slightly wilted.
- Stir in 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon sugar, and 1/2 teaspoon pepper . Taste and adjust. Let it cool for 15 minutes .
- Place about 1/4 cup of filling in the center of an egg roll wrapper. Fold the bottom corner over, then fold in the sides. Brush the top with beaten egg. Roll tightly to seal.
- Spray the air fryer egg rolls lightly with cooking spray. Air fry for 6- 8 minutes per side , until golden brown. The visual cue for doneness is a nice golden, crispy air fryer egg rolls look.
Pro Tips: Level Up Your Egg Roll Game
Here’s a game changer! An expert trick? A light spray of oil helps with crispiness, but don't overdo it. Avoid overfilling the egg rolls, or they'll burst.
Trust me, it's happened to me what a mess! easy air fryer egg rolls should be tasty, not stressful!.
If you're making these ahead, assemble the egg rolls, but don't air fry them. Pop them in the fridge and then air fry just before serving.
This will prevent your air fryer spring rolls to come up soggy!. The best way to enjoy air fryer Asian recipes .
Now get the apron on and give it a go!
Recipe Notes
So, you're about to whip up some air fryer egg rolls ? Ace! Honestly, these aren't just any easy air fryer egg rolls ; these are next level.
You’ll get that amazing crunch, proper tasty filling, without all the oily guilt. I reckon you are going to love these.
Serving Ideas that Pop!
Fancy plating? Serve those crispy air fryer egg rolls hot, straight from the air fryer. A simple drizzle of sweet chili sauce does the trick.
If you want a bit more effort, soy sauce with a splash of rice vinegar is magic. For sides, try a simple Asian slaw, or even just some prawn crackers, you know? Makes it a proper spread.
Storage: Keep 'Em Fresh
If you've got leftovers (unlikely, I know!), pop them in the fridge ASAP. They're good for about 3 days in an airtight container.
Freezing? You can freeze uncooked egg rolls. Wrap them individually in cling film, then bung them in a freezer bag.
When ready, cook straight from frozen, but add a few extra minutes to the cooking time. Reheating? A quick zap in the air fryer sorts them right out.
Mix it Up: Variations
Got dietary needs? No sweat! For a veggie version, swap the pork for mushrooms or tofu. I tell you what, even Quorn mince works.
For a bit of spice, chuck in some red pepper flakes. You could even try these as air fryer spring rolls using spring roll wrappers, just keep an eye on them, as they can burn quicker.
Nutrition Nitty Gritty
Each air fryer egg roll comes in at about 220 calories. They've got about 12g of protein, 10g of fat, and 20g of carbs.
Remember, these are just ballpark figures, but it is a good substitute for proper fried food. The air fryer does its best to remove fat compared to the traditional cooking.
The beauty of homemade egg rolls air fryer is you control the ingredients, so you know exactly what you're scoffing!
Honestly, these pork egg rolls air fryer are a winner. Don't stress if your first attempt isn't perfect, eh? That's how we learn.
Have a crack and you'll soon get the hang of it. Before you know it, you'll be whipping up air fryer Asian recipes like a pro! You could even try making it with air fryer egg roll wrapper and see how it works!
Frequently Asked Questions
Can I use spring roll wrappers instead of egg roll wrappers for my air fryer egg rolls?
While you can use spring roll wrappers, keep in mind they're thinner than egg roll wrappers. This means they'll cook faster and might get crispier, so keep a close eye on them in the air fryer to prevent burning.
You might also need to adjust the cooking time slightly; think of it like making delicate crêpes instead of hearty pancakes!
My air fryer egg rolls are bursting in the air fryer! What am I doing wrong?
Sounds like a right old kerfuffle, doesn't it? This usually happens when you've overfilled the egg rolls or haven't sealed them properly. Make sure you're only using about 1/4 cup of filling per wrapper and that you're using the egg wash to create a really good seal.
Think of it like wrapping a present; you want it nice and secure so nothing spills out! Also, make sure the filling is cooled slightly before wrapping to prevent the wrappers from getting soggy.
How do I store leftover air fryer egg rolls, and how do I reheat them to keep them crispy?
To store leftover air fryer egg rolls, let them cool completely, then pop them in an airtight container in the fridge for up to 3 days. For reheating, the air fryer is your best bet for maintaining crispiness! A few minutes at 350°F (175°C) should do the trick.
Microwaving will make them soggy, a bit like a wet weekend in Blackpool, so best avoided!
Are air fryer egg rolls healthier than deep fried ones?
Absolutely! Air frying uses significantly less oil than deep frying, which reduces the overall fat content and calories. You're still getting the satisfying crunch of an egg roll, but without all the extra grease. Think of it as enjoying your favourite pub grub, but giving your arteries a bit of a holiday!
What dipping sauces go well with these air fryer egg rolls?
The options are endless, really! Classic sweet chili sauce is always a winner, or you could try soy sauce with a splash of rice vinegar for a bit of tang. If you're feeling fancy, go for a peanut sauce or even a homemade plum sauce. If you like a bit of heat you can add some sriracha.
It’s like choosing your favourite biscuit to dunk in your tea personal preference is key!
Can I make vegetarian air fryer egg rolls using this recipe? What are some good substitutes for the pork?
You bet your bottom dollar you can! To make vegetarian air fryer egg rolls, simply swap out the ground pork with a plant based alternative. Crumbled tofu, finely chopped mushrooms, or even lentils work a treat. Make sure to press the tofu to remove excess water before cooking.
You could also add some water chestnuts for an added bit of crunch!
Air Fryer Egg Rolls Crispy Golden Goodness
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 |
|---|---|
| Fat | 10g |
| Fiber | 2g |
