Aloha Holiday Sweet Bread and Pineapple Stuffing
Recipe Introduction
Quick Hook
Ever get bored of the same old stuffing? You know, the one that tastes like…well, stuffing? This pineapple stuffing recipe is like a tropical vacation for your taste buds.
Honestly, it's the best stuffing recipes because it’s sweet, savoury, and oh-so-delicious!
Brief Overview
This sweet bread stuffing , or Hawaiian stuffing, takes inspiration from the islands. It is an easy recipe. You can have it on the table in under an hour (about 55 minutes).
This makes enough for 8-10 guests. It’s the perfect unique holiday stuffing recipe !
Main Benefits
One of the best things? Pineapple is packed with Vitamin C! This sweet and savory stuffing is also perfect for your next big gathering.
It's a fantastic talking point. It's not just Pineapple stuffing with sausage it's an experience.
Aloha Holiday: Sweet Bread and Pineapple Stuffing
This ain't your grandma’s sausage stuffing , unless she’s been hiding out in Maui! This combines the warmth of sweet bread with pineapple.
It's a delightful tropical stuffing . Savory sausage and herbs balance the sweetness. The recipe is a serious crowd pleaser.
I remember the first time I tried a Pineapple stuffing recipe . I was totally skeptical. Pineapple in stuffing? Seriously? But, oh my gosh, it was a game changer! The sweet and savory combo is just chef's kiss .
This recipe is easy peasy, lemon squeezy. It only takes about 20 minutes to prep. Cooking time is around 35 minutes.
You'll be serving up this Hawaiian stuffing recipe in no time. Grab your sweet Hawaiian bread. Let’s get started!
Ingredients & Equipment for the Best Pineapple Stuffing
Okay, let's get down to brass tacks. To nail this Pineapple Stuffing , you'll need a few key ingredients and tools. Don't worry, nothing too fancy. I promise!
Main Ingredients: The Tropical Twist
- Sweet Hawaiian bread: 1 pound ( 450g ), cut into 1 inch cubes. Quality counts! Look for a loaf that's soft and smells divine.
- Unsalted butter: 1/2 cup ( 115g ), melted.
- Yellow onion: 1 medium, diced.
- Celery stalks: 2 , diced.
- Breakfast sausage: 1 pound ( 450g ), removed from casing. You can use pork or turkey.
- Dried sage: 1 teaspoon .
- Dried thyme: 1/2 teaspoon .
- Ground black pepper: 1/4 teaspoon .
- Crushed pineapple: 1 ( 20 ounce/567g ) can, undrained. Grab pineapple in 100% juice.
- Chicken broth or vegetable broth: 1 cup ( 240ml ).
- Chopped pecans or walnuts: 1/2 cup ( 50g ), toasted (optional).
- Chopped fresh parsley: 1/4 cup ( 15g ), for garnish.
This sweet bread stuffing recipe is like a mini vacation for your mouth! Honestly, it's so good. This will make any holiday stuffing recipe stand out.
Seasoning Notes: Flavor Town, Population: You!
Sage and thyme are the MVPs here. They bring an earthy warmth that balances the pineapple's sweetness. A pinch of black pepper adds a subtle kick.
You know? Don't be afraid to experiment. If you're feeling adventurous, add a pinch of red pepper flakes for a little heat.
Equipment Needed: Keep It Simple
- Large skillet or Dutch oven
- Large mixing bowl
- 9x13 inch baking dish
That's it! No need for a ton of gadgets. If you don't have a Dutch oven, a large skillet will do just fine. Seriously, this Hawaiian stuffing recipe is super approachable.
Now you're ready to get started! Let's make some pineapple stuffing with sausage .
Aloha Holiday: Sweet Bread and Pineapple Stuffing
Okay, fam, let's talk Pineapple Stuffing ! You know how sometimes you crave something a little different at Thanksgiving? This Hawaiian stuffing recipe is it.
I'm telling you, it's a game changer! It's a delightful departure from the usual Thanksgiving stuffing variations .
Honestly, I was a bit skeptical at first. Pineapple in stuffing ? But trust me on this. The sweet and savory combo of the sweet bread stuffing and pineapple stuffing with sausage is chef's kiss .
Prep Steps: Your Mise en Place Vibe
First things first: Get your ingredients ready! Dice one medium yellow onion and two celery stalks. Remove one pound of breakfast sausage from its casing.
Chop half a cup of pecans or walnuts. This essential mise en place ensures everything runs smoothly. It helps big time, you know?
For the sweet bread, cut one pound of Hawaiian bread into 1 inch cubes. Time saving organization tip : Prep everything the day before.
Store each ingredient in separate containers. Boom, you're basically a pro chef!
step-by-step to Pineapple Perfection
- Toast the bread: Spread the bread cubes on a baking sheet. Bake at 300° F ( 150° C) for 10- 15 minutes . This prevents soggy stuffing!
- Sauté the aromatics: Melt 1/2 cup of butter in a skillet. Add the onion and celery. Sauté until soft, about 5- 7 minutes .
- Cook the sausage: Add one pound sausage to the skillet. Cook until browned. Drain any grease!
- Combine: In a bowl, mix the toasted bread, sausage, 1 teaspoon sage, 1/2 teaspoon thyme, and 1/4 teaspoon black pepper.
- Pineapple time!: Add one 20-ounce can of crushed pineapple and 1 cup chicken broth. Gently toss!
- Bake: Transfer to a greased 9x13 inch dish. Cover with foil. Bake at 350° F ( 175° C) for 20 minutes .
- Uncover: Remove foil. Bake for 15 minutes more. The top should be golden brown.
- Garnish: Sprinkle with nuts and 1/4 cup parsley. Serve this sweet and savory stuffing to your excited guests!
Pro Tips for the Best Stuffing Recipes
Don't over soak the bread ! Seriously, nobody likes mushy stuffing. Also, toasting the nuts elevates the flavour. It’s seriously worth the extra step.
If you’re looking for a holiday stuffing recipe that's a bit out there but still comforting, this is it. You can even call it a tropical stuffing .
Honestly, this pineapple stuffing recipe is a winner, and I guarantee you'll be making it again and again. You could even adapt the recipe, so it fits your own liking!
Recipe Notes for Your Best Pineapple Stuffing
Alright, you're ready to tackle this pineapple stuffing recipe. Before you get started, let’s run through a few things. Honestly, these tips will make your Hawaiian stuffing recipe the talk of the table.
Trust me.
Serving This Tropical Stuffing Like a Pro
Presentation is key, innit? I love serving this sweet bread stuffing straight from the baking dish. It looks rustic, you know? A sprig of fresh parsley on top adds a pop of color.
Think of it as a Hawaiian luau meets a cozy Christmas dinner! This Pineapple stuffing with sausage pairs like a dream with roasted turkey or ham.
And cranberry sauce? Oh my gosh , it's a must! Roasted Brussels sprouts with a balsamic glaze are lush too.
Storage Tips : Keepin' It Fresh
If you've got leftovers which, honestly, is a win pop them in an airtight container. This holiday stuffing recipe will happily chill in the fridge for up to 3 days.
Freezing? Yeah, you can do that too! Wrap it well or use a freezer safe container. It'll be good for about 2 months.
When reheating, add a splash of broth to keep it moist. Nobody wants dry stuffing, right? Reheat to 165° F ( 74° C) for safety.
Variations : Mix It Up!
Fancy a bit of a change? Go wild! Need a gluten-free option? Use gluten-free sweet bread and check your sausage is gluten-free too.
Easy peasy! Want to ditch the sausage? Sautéed mushrooms are a fab substitute. You'll want to use veg broth as well, obviously.
For a bit of a kick, throw in a pinch of red pepper flakes. Honestly, a little heat elevates the sweet and savory stuffing game.
Nutrition Basics : Goodness in Every Bite
Alright, let’s get real. Each serving of this pineapple stuffing with sausage is roughly 350 calories. You're also looking at about 15g of protein and 20g of fat.
Not bad, eh? There's also around 30g of carbs. The pineapple brings a nice dose of vitamin C. The sausage gives you a bit of iron.
Not to mention, it tastes amazing, which is a definite health benefit in my book!
So, there you have it! You're all set to make the best stuffing recipes . Don't be scared to experiment. I'm telling you, this Thanksgiving stuffing variations is a winner.
Get in the kitchen and have some fun!
Frequently Asked Questions
Can I make pineapple stuffing ahead of time? I'm trying to channel my inner Monica Geller and be super organized!
Absolutely! Like getting Thanksgiving dinner planned six months in advance. You can assemble the pineapple stuffing a day ahead of time, cover it tightly, and store it in the refrigerator. When you're ready to bake, just add 10-15 minutes to the cooking time since it'll be starting from cold.
My pineapple stuffing came out a little soggy. What did I do wrong?
Oh dear, a soggy bottom is never ideal! This usually happens when there's too much liquid. Make sure you're using slightly stale or toasted bread to absorb the moisture better. Also, be gentle when mixing in the crushed pineapple and broth; you want the bread moist, not swimming!
Consider draining some of the pineapple juice before adding it.
I can't find Hawaiian sweet bread. What's a good substitute for this pineapple stuffing?
No worries, mate! If you can't get your hands on Hawaiian sweet bread, brioche or challah bread make great alternatives. They both have a similar richness and slightly sweet flavour that works well. Just be mindful of the sugar content and adjust the recipe accordingly if needed.
Is there a vegetarian version of this pineapple stuffing? I want everyone to be able to enjoy it!
You bet! Simply swap out the sausage for sautéed mushrooms or another meat substitute like crumbled veggie burgers. Also, make sure you're using vegetable broth instead of chicken broth. This way, everyone at the table can dig in and enjoy a taste of the tropics!
How long does pineapple stuffing last in the fridge?
Leftover pineapple stuffing should be stored in an airtight container in the refrigerator. It's best consumed within 3-4 days. Make sure to reheat it thoroughly before serving to ensure it's piping hot all the way through - you don't want any food poisoning scares ruining your dinner!
What are the nutritional benefits of this pineapple stuffing?
Pineapple stuffing offers a mix of nutrients. The pineapple provides Vitamin C and bromelain, an enzyme with anti inflammatory properties. The bread provides carbohydrates, the sausage protein and some fat, and the nuts healthy fats and fiber.
Remember that nutritional values can vary significantly based on specific ingredients and portion sizes, so enjoy in moderation as part of a balanced diet.
Aloha Holiday Sweet Bread And Pineapple Stuffing
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 2g |
