Apple Cinnamon Rolls with Caramel Kiss Icing

Recipe Introduction

Quick Hook

Fancy waking up to the smell of Apple Cinnamon Rolls Apple Cinnamon goodness? Honestly, these are the best apple cinnamon rolls you'll ever make.

The salted caramel icing just puts them over the top!

Brief Overview

This apple cinnamon rolls recipe is inspired by cozy American bakeries. It's a medium difficulty bake, taking around 4 hours. The recipe yields 12 rolls, perfect for sharing… or not.

Main Benefits

Apples offer some fiber, making this a slightly virtuous treat. These rolls are ideal for a fall brunch recipes , and they're such a great apple dessert recipes .

What makes this recipe special? It's the combination of warming spices, tart apples, and that dreamy caramel.

Getting Started: Apple Cinnamon Bliss

Alright, let’s get cracking on this Apple Cinnamon Rolls Apple Cinnamon , shall we? Think Sunday mornings, a cuppa tea (or strong coffee if you're really feeling it), and the smell of warm cinnamon and apples wafting through the house.

Proper bliss, innit? This is far from any regular homemade cinnamon rolls .

This isn't your average shop bought cinnamon roll. We're talking homemade dough, a generous filling of spiced apples, and a decadent salted caramel icing that'll have you licking the bowl clean.

Inspired by classic American baking, these rolls are perfect for a weekend fall brunch recipes or a cozy autumnal treat.

While the individual steps aren't overly complicated, working with yeast dough requires patience. I had a right laugh when my dough went wild the first time.

Honestly, the rising times can be a bit unpredictable, so a bit of flexibility is needed. Don't panic if you're not a pro baker, though just follow the instructions and you'll be right as rain.

Now, let's talk ingredients!

Ingredients & Equipment for the Best Apple Cinnamon Rolls

Right, let's talk about what you'll need to whip up these gorgeous Apple Cinnamon Rolls . No need to worry, you probably have most of this stuff already! Honestly, these easy apple cinnamon rolls are totally achievable even if you're not a baking whiz.

Dough Must Haves

• 1 cup ( 240ml ) whole milk, needs to be warmed to 100° F ( 38° C) . I usually just zap it in the microwave for a few seconds.
• 2/3 cup ( 135g ) granulated sugar.
• 1 1/2 Tablespoons ( 14g ) instant yeast. Get a good brand, it makes a difference.
• 1/2 cup ( 113g ) unsalted butter, softened. This is really important, don't use it straight from the fridge!.
• 2 large eggs, at room temperature.
• 1/2 teaspoon salt.
• 4 1/2 cups ( 563g ) all-purpose flour, plus extra for dusting.

The milk is key. It should be warm, not scalding. Too hot, and you'll kill the yeast. And the butter? Soft, so it blends easily.

Imagine spreading it on toast that's the consistency you're aiming for.

Filling Goodness and Apple Cinnamon Action

• 6 Tablespoons ( 85g ) unsalted butter, softened.
• 1/2 cup ( 100g ) packed light or dark brown sugar. I often use light brown.
• 1 1/2 Tablespoons ground cinnamon. Oh my gosh, the smell!
• 2 cups ( 250g ) peeled, chopped apples. Granny Smiths are the best!.

When it comes to apples, go for Granny Smiths. They're tart and hold their shape during baking. Nobody likes mushy apple pie.

The Salted Caramel Icing Dream Team

• 1 cup ( 120g ) confectioners' sugar.
• 1/2 teaspoon pure vanilla extract. Don't skimp, real vanilla makes a difference.
• 2 Tablespoons milk.
• 2 Tablespoons warmed salted caramel . You could make your own, but shop bought works a charm.

The caramel icing. What can I say? It's the "kiss" on top! It's that extra touch of sweetness that makes your Apple Cinnamon Rolls unforgettable.

Essential Kit

• Stand mixer with dough hook (or a big bowl and some elbow grease).
• Measuring cups and spoons.
• 9x13 inch baking pan.
• Rolling pin.
• A bowl.
• A whisk.
• Cooling rack.

You don't need loads of fancy gear. A mixer makes life easier, but a bowl and a strong arm work too.

Just make sure you have a good 9x13 inch pan. Now, if you are feeling inspired and want to start this overnight cinnamon rolls recipe there is no time to waste, is there? I made this homemade cinnamon rolls last fall brunch recipes for my guest and they went crazy about the combination of apple cinnamon , it was the best apple cinnamon rolls I have ever tasted!

You can have fun with different cinnamon roll variations , such as adding pears or peaches to the dough, or using a cream cheese icing instead of the salted caramel one.

You could even add some chopped nuts to the filling or topping for extra crunch and flavour. The options are endless, so go ahead and get creative!

Baking Bliss: Mastering the Apple Cinnamon Roll Apple Cinnamon

Honestly, who doesn't love a good cinnamon roll? They're the ultimate comfort food. We're diving headfirst into the wonderful world of Apple Cinnamon Rolls Apple Cinnamon , so get ready for a taste of heaven.

I have some fun cinnamon roll variations ideas too!. Baking these at home is so much better than store-bought. Trust me on this one.

Prep Like a Pro

First things first: mise en place! Get all your ingredients measured and prepped. Warm the 1 cup (240ml) whole milk to 100° F ( 38° C) .

Soften the 1/2 cup (113g) unsalted butter , and chop those 2 cups (250g) apples. This is essential mise en place .

Having everything ready saves so much time. It’s like having your own little cooking show setup, innit?

Let's Get Rolling: step-by-step

Alright, let's get to baking the best apple cinnamon rolls !

1. Activate the yeast: Whisk warm milk, 2 tablespoons sugar , and 1 1/2 Tablespoons (14g) instant yeast . Let it stand for 5 minutes . You're looking for foamy action that's how you know the yeast is alive.
2. Combine it all: Add remaining 2/3 cup (135g) sugar, softened butter, 2 eggs, and 1/2 teaspoon salt to the yeast. Beat till combined, you know?.
3. Add flour: Gradually add 4 1/2 cups (563g) all-purpose flour while mixing until the dough comes together. Knead with the dough hook for 5 minutes . It should be soft and slightly tacky.
4. First Rise: Place dough in a greased bowl. Let it rise in a warm place until doubled, about 2 hours . I sometimes pop mine in the airing cupboard, works a treat.
5. Prepare Filling: Mix 1/2 cup (100g) packed brown sugar and 1 1/2 Tablespoons ground cinnamon . Peel and chop 2 cups (250g) of the apples.
6. Roll and Fill: Roll the dough into a 12x18 inch rectangle . Spread 6 Tablespoons (85g) softened butter evenly. Sprinkle with cinnamon sugar, then apples.
7. Roll and Slice: Tightly roll the dough into an 18 inch log . Cut into 12 equal rolls.
8. Second Rise: Arrange rolls in a greased pan. Let rise for 45- 60 minutes before baking at 375° F ( 191° C) for 25 minutes . For some extra flavor and prep, consider an overnight cinnamon rolls recipe , doing the second rise in the fridge.

Pro Tips to Rule the Rolls

Want your rolls to be amazing?

First, don't overbake them, okay? Watch them towards the end. You want them golden, not brown. Second, the salted caramel icing is where the magic happens.

Use good caramel for the best flavor. Or, try a tangy cream cheese icing instead! Perfect for fall brunch recipes ! I mean, who wouldn't want to enjoy easy apple cinnamon rolls with salted caramel icing .

You know?.

Plus, these homemade cinnamon rolls can be adapted to your liking! I would probably try a cinnamon roll dough recipe and use pears or peaches for different apple dessert recipes and autumn twist.

Recipe Notes: Nailing Those Apple Cinnamon Rolls Apple Cinnamon !

Alright, so you're ready to tackle these Apple Cinnamon Rolls recipe . Awesome! Here are a few notes to help you make the best Apple Cinnamon Rolls you've ever tasted.

Honestly, a little prep goes a long way.

Serving Suggestions: Level Up Your Presentation

Okay, so you've got these beautiful homemade cinnamon rolls . Time to show them off! For plating, try arranging the apple cinnamon rolls artfully on a platter.

Drizzle extra salted caramel icing because why not? Consider serving them warm with a scoop of vanilla ice cream.

Or maybe a sprinkle of chopped pecans for that extra crunch. Drinks wise, a steaming mug of coffee or a glass of apple cider complements them perfectly.

Think fall brunch recipes vibes, you know?

Storage Tips: Making Them Last (If They Do!)

Let's be real, these probably won't last long! But, if you do have leftovers, refrigerate them in an airtight container.

They'll keep for about 2-3 days. If you want to freeze them, wrap each roll individually in plastic wrap, then place them in a freezer bag.

They'll be good for up to a month. For reheating, a quick zap in the microwave will do. Or, for a more decadent experience, pop them in the oven at 350° F ( 177° C) for about 10 minutes.

Variations: Mixing It Up

Want to put your own spin on these? Easy peasy! For a dairy-free version, use almond milk and a dairy-free butter alternative in the cinnamon roll dough recipe .

For a seasonal swap, try using cranberries instead of apples for a festive twist. You could even throw in some orange zest for extra zing! These cinnamon roll variations are endless.

Nutrition Basics: A Little Bit of What You Fancy

Look, these easy apple cinnamon rolls aren't exactly health food. But they are delicious! Each roll clocks in at around 350 calories .

They also offer about 6 grams of protein and some good cheer, ha! The fiber from the apples is a bonus.

Moderation is key, mate.

So, there you have it. My top tips for making the most amazing Apple Cinnamon Rolls . Don't be scared to get creative.

Embrace the chaos in the kitchen, and have fun. You got this! The smell of warm apple dessert recipes is so good.

You will love making them with these overnight cinnamon rolls recipe tips.