Moist Yellow Cupcakes with Milk Chocolate Frosting

Name: Moist Yellow Cupcakes with Milk Chocolate Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 3 h
Cuisine: American
Ingredients: 2 large eggs, room temperature and separated; 2 and 1/4 cups (266g) sifted all-purpose flour (spooned & leveled); 2 and 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 and 3/4 cups (350g) granulated sugar; 3 teaspoons pure vanilla extract; 1 cup (240ml) whole milk, room temperature; chocolate buttercream and sprinkles for decoration

Baking Yellow Cupcakes with Creamy Frosting

By Chef Baker December 2, 2024 Updated: February 5, 2025

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5.00 (2 Ratings)

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