Banana Pudding Cheesecake Nobake Bliss
Recipe Introduction
Quick Hook
Ever crave a dessert that's both creamy and comforting? This no bake banana pudding cheesecake recipe is your answer. Honestly, it's like the best of both worlds in one delicious bite, and it's got that classic banana pudding flavor we all love.
Brief Overview
Banana pudding is an American classic, often enjoyed at picnics and family gatherings. This recipe takes that beloved flavor and elevates it into an easy no bake dessert a cheesecake! Ready in about 4 hours, including chilling, it makes around 8-10 servings.
Main Benefits
This recipe is packed with the goodness of bananas, offering a boost of potassium. It's the perfect banana pudding dessert for summer parties or any occasion where you need a crowd pleasing treat.
What makes this refrigerated cheesecake special? It's the combination of textures, from the crunchy crust to the smooth filling, and the wonderful banana taste.
Ready to jump into the ingredient list? Let's do it.
Crust Me, This Is Good!
First up, the graham cracker crust cheesecake base. You'll need 1 ½ cups of graham cracker crumbs. Melt 5 tablespoons of unsalted butter, then mix it with the crumbs and 2 tablespoons of granulated sugar.
Press this mixture firmly into a 9 inch springform pan. This is what I call pure joy.
The Creamy Dreamy Filling
Now for the luscious filling! Get 2 (8 oz) packages of cream cheese (make sure it's softened!), and beat them until smooth.
You know, room temperature is key . Mix in 1 (14 oz) can of sweetened condensed milk.
Whipped Cream Magic
In a separate bowl, whip 1 cup of cold heavy cream until stiff peaks form. Seriously, cold is crucial. Gently fold this into the cream cheese mixture, along with 1 (3.
4 oz) package of instant vanilla pudding mix, ½ teaspoon of vanilla extract, and 2 mashed ripe bananas. This is where the banana cheesecake no bake magic truly happens.
And voila! You're well on your way to dessert heaven!
No-Bake Nirvana: Why This Recipe Rocks
This isn’t just another dessert recipe; it’s a quick dessert recipe . It's my go-to when I need something impressive without the fuss of baking.
Plus, it uses simple ingredients you probably already have. What a pleasure is to make the easy no bake dessert recipe!
Ingredients & Equipment for the Best No Bake Banana Pudding Cheesecake
Let’s talk grub! We're diving into the heart of our no bake banana pudding cheesecake . I swear, this easy no bake dessert is gonna become your new go-to.
No oven? No problem! It's dead simple but tastes like you spent hours slaving away.
Main Ingredients
This isn't rocket science. Here’s what you need for a perfect cheesecake:
- Crust: 1 ½ cups (150g) graham cracker crumbs , 5 tablespoons (70g) melted butter , 2 tablespoons (25g) sugar . For the graham crackers, go for a good brand. Nothing too fancy, mind you, but not the super cheap stuff either. You want that slightly sweet, nutty flavour to shine through.
- Filling: Two 8 oz (227g) packages cream cheese (full fat!), one 14 oz (397g) can sweetened condensed milk , 1 cup (240ml) cold heavy cream , one 3.4 oz (96g) package instant vanilla pudding mix , ½ teaspoon vanilla extract , and 2 ripe bananas , mashed. Quality cream cheese is key. It must be room temp, or you'll get lumps. Trust me, I've been there!
- Topping: 1 cup (240ml) cold heavy cream , 2 tablespoons (25g) powdered sugar , ½ teaspoon vanilla extract , 2 ripe bananas , sliced, and 1 cup (100g) crushed vanilla wafers . For the bananas, make sure they are ripe but not overly mushy. You know?
Seasoning Notes
Forget complicated spice racks. This banana pudding dessert keeps it simple!
- Vanilla extract is essential . Don't skimp. A proper vanilla essence makes all the difference.
- A pinch of salt enhances the sweetness. Trust me!
- Substitution: If you’re feeling adventurous, try banana extract instead of vanilla for an extra kick.
Equipment Needed
Right, time for tools. Nothing too fancy needed.
- Essential: A 9 inch springform pan is a must. Otherwise, getting the cheesecake out will be a nightmare .
- Mixing bowls , big and small, and an electric mixer (handheld or stand mixer) are super useful. A rubber spatula is great for scraping the bowl and folding in the whipped cream.
- Alternatives: Don't have a springform pan? You could try a regular cake tin, but lining it with parchment paper is crucial .
This refrigerated cheesecake needs quality ingredients. It makes all the difference!. You'll soon realize that this no bake cheesecake recipe is a winner.
A true quick dessert recipe that's perfect after Sunday dinner!. Now, who’s ready to make some magic?
Let's Get Started: No Bake Banana Pudding Cheesecake!
Oh my gosh, are you ready for this? This no bake banana pudding cheesecake recipe is a game changer. It's easy, delicious, and perfect for those days when you need a sweet treat but can't be bothered to turn on the oven.
Think summer garden parties or just a cheeky Sunday dessert. Plus, who doesn't love a good banana pudding dessert ?
Prep Like a Pro
Essential mise en place is your best friend. Soften your 2 (8 oz/227g each) packages of cream cheese by leaving it out while you binge watch your favourite show.
Melt 5 tablespoons (70g) of butter for the crust. Crush 1 ½ cups (150g) of graham crackers. This easy no bake dessert is all about organization.
Trust me.
Cheesecake Time: step-by-step
- Crush those crackers! Mix graham cracker crumbs, melted butter , and 2 tablespoons (25g) of sugar .
- Press into your 9 inch springform pan .
- Beat softened cream cheese and 1 (14 oz/397g) can of sweetened condensed milk . Get it smooth!
- Whip 1 cup (240ml) of heavy cream until stiff peaks form. Gently fold into cream cheese mixture with 1 (3.4 oz/96g) package instant vanilla pudding mix , ½ teaspoon vanilla extract , and 2 mashed bananas .
- Pour over crust and chill for at least 4 hours . Overnight is even better!
- Top with whipped cream (made from 1 cup (240ml) heavy cream , 2 tablespoons (25g) powdered sugar , and ½ teaspoon vanilla extract ), sliced bananas, and crushed vanilla wafers. Time for a quick dessert recipe!
Pro Tips and Tricks
Room temperature cream cheese is KEY. Seriously, don't even think about using cold cream cheese. It will be lumpy. Avoid overmixing the filling.
Gently fold in the whipped cream and bananas. My Nan always says: Patience is a virtue, especially when it comes to chilling this refrigerated cheesecake .
Don't rush it!
No Bake, No Problem
This no bake banana cheesecake is seriously addictive, I once made it for a BBQ and people were fighting over the last slice! Honestly, it's so easy, you'll be whipping this up all the time.
Recipe Notes
This no bake banana pudding cheesecake is a winner. Honestly, it's easier than ordering a takeaway! And it's a real crowd pleaser, you know?
Serving Suggestions
Plating and presentation can really elevate this easy no bake dessert . I like to use a cake stand to show it off. Think about layering the banana slices nicely.
Complementary sides? A light and fizzy lemonade or even a sweet dessert wine works a treat. A caramel drizzle is a perfect touch!
Storage Tips
Refrigeration is key. This refrigerated cheesecake will happily sit in the fridge for up to 3 days. Just make sure it's covered, yeah?
Freezing isn't really recommended. The texture changes a bit.
Reheating instructions ? It's a no-bake, mate! Just grab a slice straight from the fridge. No need to reheat!
Variations
Want a tweak? For a dietary adaptation , use a sugar-free vanilla pudding mix. Honestly, you won't even notice the difference.
Seasonal ingredient swap? In the autumn, try adding a touch of cinnamon to the crust. Yum!
Nutrition Basics
Let's keep it real. This banana pudding dessert is a treat! But it's not exactly a health food. Each slice is roughly 450 calories.
But hey, bananas are full of potassium. So, that's a win, right?
No bake cheesecake recipe are quick, delicious and perfect to make at home with your beloved family. Give this recipe a go! It is a recipe of pure joy.
Plus, you get to use vanilla wafer dessert which are some of my favourite! Honestly, you'll become obsessed with this no bake banana dessert .
This Banana cheesecake no bake recipe is so special and will be one of your favourite cream cheese dessert recipes .
Frequently Asked Questions
Can I make this no bake banana pudding cheesecake ahead of time? I've got a right busy schedule, you see.
Absolutely! In fact, it's highly recommended. Making this no bake banana pudding cheesecake a day in advance allows the flavors to meld together beautifully, and the cheesecake has ample time to set properly.
Just hold off on the banana slices until just before serving to prevent them from browning; nobody wants a soggy banana!
My cream cheese is still a bit lumpy! What did I do wrong?
Ah, the dreaded lumpy cream cheese! This usually happens when the cream cheese isn't fully softened to room temperature. Next time, leave it out for a longer period, or you can microwave it in 15-second intervals (being very careful not to melt it).
A good tip is to think of it like buttering bread; if it's too cold, it just clumps up!
How long will this no bake banana pudding cheesecake last in the fridge? I'm the only one in my house who likes bananas!
If stored properly in an airtight container, your no bake banana pudding cheesecake will last for about 3-4 days in the refrigerator. The bananas on top might brown a bit over time, but the cheesecake itself should still be delicious.
Honestly, if you're the only one eating it, consider cutting the recipe in half so you don't end up with a 'Great British Bake Off' level of pressure to finish it!
Can I freeze this no bake banana pudding cheesecake? I've got more cheesecake than I know what to do with!
Freezing is possible, but the texture might change slightly. It's best to freeze the cheesecake before adding the whipped cream topping and fresh banana slices. Wrap the cheesecake tightly in plastic wrap and then in foil.
When ready to serve, thaw in the refrigerator overnight and then add the whipped cream, bananas and vanilla wafers. Do note that the texture of the cheesecake filling can sometimes become a bit grainy after freezing, so it is best consumed fresh.
I'm not a fan of vanilla wafers, are there any good substitutes for the topping?
Absolutely! If vanilla wafers aren't your cup of tea, you can substitute them with crushed shortbread cookies for a buttery, melt-in-your mouth experience. Alternatively, finely chopped pecans or walnuts would add a nice nutty crunch.
You could even use graham cracker crumbs, just like the base, for a more uniform flavor profile. The possibilities are endless, so find something that tickles your fancy!
Banana Pudding Cheesecake Nobake Bliss
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 30g |
| Fiber | 1g |
