Beef Chuck Bourguignon
Recipe Introduction
Quick Hook
Fancy some proper comfort food? This Beef Chuck Bourguignon recipe is where it's at. Honestly, this is proper flavor. Imagine meltingly tender beef in a rich, red wine sauce. Yum!
Brief Overview
This Beef Bourguignon Recipe hails from France. It's a bit fancy, but not too hard. You need about 3.5- 4 hours total.
It makes 6-8 hearty servings. Perfect for a Beef Dinner .
Main Benefits
Beef chuck is packed with protein. It's a great way to get your iron. This recipe is perfect for a Sunday dinner with the fam.
It’s special because it tastes like you've been slaving over it for days. But you haven't. It's real Comfort Food Recipes , my friend!
Let's talk ingredients. We are talking about Beef Chuck Recipes that use simple, fresh ingredients for a deeply satisfying dish.
What is Beef Chuck anyway?
Beef chuck is a cut from the shoulder. Don't be scared of it. It’s got lots of flavour. And when cooked right, it’s super tender.
We’re talking fall apart good. This recipe helps you achieve that.
You can even use a slow cooker for this! Let's explore some Slow Cooker Beef Chuck options for those lazy days.
Getting Started with the Bourguignon
Alright, let's grab that beef. We need about 3 lbs of beef chuck. Cut it into chunky cubes. Get your onions, carrots, and celery ready too.
Don’t forget the garlic! We’re gonna need loads of it.
Think of this recipe as a hug in a bowl. Especially on a cold day. I like to serve it with mashed potatoes.
So simple but lush. I love Dutch Oven Beef Recipes like this. They are such a classic, aren't they?
This Red Wine Beef Stew is a game changer.
The Secret to Success
Don’t rush the browning stage. It’s so important. It adds real flavour. Also, use a good Chuck Roast Recipes . Trust me on this one.
You get what you pay for. A decent bottle will make all the difference.
And don’t be afraid to experiment. Throw in some extra herbs if you fancy. Maybe a bay leaf or two.
Just have fun with it! These simple Roast Recipes are easy to customise. And everyone loves these Beef Dishes !
Ingredients & Equipment for Amazing Beef Chuck Recipes
Alright, let's talk grub! Beef chuck is your best mate here. It's all about that glorious marbling. We want that melting into tenderness, right? This recipe is a proper Beef Chuck Bourguignon Recipe , trust me.
Main Ingredients: The Lowdown
- Beef Chuck: 3 lbs (1.36 kg), cubed into 1.5 inch (3.8 cm) pieces. Go for good marbling. It makes a massive difference.
- Olive Oil: 2 tbsp (30 ml). Needed for browning.
- Yellow Onion: 1 large, chopped (about 1 cup ).
- Carrots: 2 , peeled and chopped (about 1 cup ).
- Celery: 2 stalks, chopped (about 1 cup ).
- Garlic: 4 cloves, minced.
- All-Purpose Flour: 2 tbsp , plus more for dusting.
- Dry Red Wine: 1 (750ml) bottle. Burgundy, Pinot Noir, or Cabernet Sauvignon work wonders. Honestly, don't skimp.
- Beef Broth: 2 cups (473 ml).
- Tomato Paste: 2 tbsp .
- Dried Thyme: 1 tbsp .
- Dried Rosemary: 1 tsp .
- Bay Leaves: 2 .
- Salt and Pepper: To taste, innit?
- Bacon: 4 oz (113 g), into lardons.
- Cremini Mushrooms: 8 oz (227 g), quartered.
- Unsalted Butter: 2 tbsp .
- Fresh Parsley: 1 tbsp , chopped (optional garnish).
These ingredients are perfect for Chuck Roast Recipes and other Roast Recipes .
Seasoning: The Secret Sauce
This Red Wine Beef Stew lives or dies on the herbs. Thyme and rosemary are key. They bring the warm flavour.
Don't be afraid to experiment, though. A pinch of smoked paprika? Go for it. For a milder taste, you can substitute with grape juice or non-alcoholic red wine, This makes a great dish, similar to other Beef Dishes .
Kit You Need: The Essentials
- A proper Dutch oven . This is a must for those Dutch Oven Beef Recipes . That's where the magic happens.
- A skillet. For bacon and mushrooms, obvs.
- Cutting board and knife.
- Measuring cups and spoons. Standard stuff, really.
If you haven't got a Dutch oven, a heavy bottomed pot with a lid will do at a pinch. It might even work for your Slow Cooker Beef Chuck recipes
These recipes are perfect for Comfort Food Recipes and warm Beef Dinner . Give it a try!
Cooking Method: Beef Chuck Bourguignon
Oh my gosh, you guys, I’m so excited to share this recipe! We're diving deep into Beef Chuck Bourguignon .
Prep Steps: Mise en Place Like a Pro
First things first, the essential mise en place. Get everything prepped before you even think about turning on the hob.
Chop your 1 large yellow onion, peel and chop your 2 carrots, and chop your 2 celery stalks. Mince those 4 cloves garlic too.
And don’t forget to cube your 3 lbs beef chuck into about 1.5 inch pieces. For time saving, chop your veg while the oven's preheating.
Safety reminder: Always use a sharp knife and watch your fingers!
step-by-step: Making Magic
- Prep the Beef : Pat dry, season well, and dust the 3 lbs of beef chuck with flour.
- Brown : Sear the beef in batches in 2 tbsp olive oil in a Dutch oven over medium high heat. Get a nice, deep brown on all sides. This develops amazing flavour!
- Sauté : Add the chopped veggies and cook for 5- 7 minutes until softened. Then, add the minced garlic and cook for 1 more minute.
- Deglaze : Stir in 2 tbsp tomato paste, then deglaze with 750ml red wine, scraping up all the good bits. Simmer for 5 minutes.
- Simmer : Return the beef, add 2 cups beef broth, 1 tbsp dried thyme, 1 tsp dried rosemary, and 2 bay leaves. Simmer covered on low for 3-3. 5 hours until fork tender.
- Bacon & Shrooms : While the beef cooks, crisp 4 oz bacon, then sauté 8 oz quartered cremini mushrooms in 2 tbsp butter.
- Combine : Add bacon and mushrooms to the bourguignon in the last 30 minutes.
- Serve : Remove bay leaves. Garnish with 1 tbsp fresh parsley, if you fancy. This recipe for Beef Dinner has turned into something amazing.
Pro Tips: Level Up Your Stew
Honestly, browning the beef properly is non-negotiable. It's the base for all that lovely flavour. Also, don't skimp on the wine! Use a decent bottle that you'd actually drink yourself.
Common mistake? Not letting the stew rest before serving. Give it 15 minutes to let the flavours meld, you know? It makes a world of difference.
Oh, you can definitely make this Beef Chuck dish a day ahead. The flavors just get better overnight. It's amazing served with creamy mash real Comfort Food Recipes .
Thinking about it, this is one of the best beef chuck recipes you'll ever try!. And it can be made as Slow Cooker Beef Chuck or in Dutch Oven Beef Recipes .
Remember, it’s about enjoying the process. Don’t be afraid to experiment! And if you are looking for more Chuck Roast Recipes or Pot Roast Recipes , this recipe is a brilliant starting point.
It might just become your new favourite of all the Beef Dishes . It’s even better than some Beef Bourguignon Recipe I’ve had.
Or if you are looking for more Roast Recipes or even Red Wine Beef Stew .
Recipe Notes for Perfect Beef Chuck Recipes
Right, let's talk nitty gritty. This isn’t just another one of those Chuck Roast Recipes you find online. It's about making your Beef Dinner unforgettable! And, I'm telling you, these tips are GOLD.
Serving Suggestions: Level Up Your Dinner Game
Presentation matters, right? Plating up Beef Bourguignon Recipe is an art form.
I love serving this beef chuck stew in wide bowls, topped with a dollop of creamy mash and a sprinkle of fresh parsley.
Think bistro chic. And oh my gosh , don't forget the crusty bread. You need something to mop up that amazing sauce! A crisp green salad on the side cuts through the richness nicely.
As for drinks? A glass of the same red wine you cooked with is always a winner. Or try a nice, robust beer.
Storage Tips: Make the Good Times Last
Leftovers are your friend, honestly! This Red Wine Beef Stew tastes even better the next day.
Pop any leftovers into an airtight container. They'll happily sit in the fridge for up to 3 days. Freezing? Absolutely! Let it cool completely first, then portion it out into freezer bags or containers.
It will keep for up to 3 months. When you're ready to eat, thaw it overnight in the fridge and reheat gently on the hob or in the microwave.
Variations: Making it Your Own
Honestly, the beauty of Pot Roast Recipes is how adaptable they are.
Want to make it lighter? Swap out some of the beef for extra mushrooms and root veggies. It's practically a vegetarian version.
Need it gluten-free? Just use gluten-free flour to dust the beef. Easy peasy. And if you're feeling adventurous, try swapping the regular mushrooms for wild mushrooms.
Oh my gosh , they add such a depth of flavour!
Nutrition Basics: Feel Good Food
Okay, let's be real. This is Comfort Food Recipes , so it's not exactly a salad.
This Slow Cooker Beef Chuck recipe is packed with protein, thanks to the beef. It also gives you a good dose of iron and other essential nutrients.
Just remember, it's relatively rich, so enjoy it in moderation.
So there you have it! You now have the knowledge to create the best possible Dutch Oven Beef Recipes using this Beef Dish .
Get in the kitchen and have a go at these Roast Recipes . You can always come back to the beef chuck recipes for guidance! Don't be afraid to experiment and have fun, you know? Happy cooking!
Frequently Asked Questions
What exactly is beef chuck, and why is it good for slow cooking in beef chuck recipes like this Bourguignon?
Beef chuck comes from the shoulder area of the cow. It's got a lot of connective tissue and marbling, which means it needs a good long braise to become meltingly tender. This slow cooking process breaks down those tough bits, resulting in incredibly flavorful and moist meat perfect for hearty stews like our Beef Chuck Bourguignon!
Can I use a different cut of beef if I don't have beef chuck?
While beef chuck is ideal due to its marbling and ability to become incredibly tender, you can substitute it with other cuts suitable for slow cooking. Beef brisket or short ribs are good alternatives, though they may have a slightly different texture and flavour.
Just remember that leaner cuts might dry out, so keep an eye on the liquid level and adjust cooking time accordingly.
What's the best way to store leftovers of this Beef Chuck Bourguignon? Can I freeze it?
Leftover Beef Chuck Bourguignon tastes even better the next day, as the flavors have had more time to meld! Store it in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months.
Thaw it overnight in the fridge before reheating gently on the stovetop or in the microwave. A splash of beef broth or water can help to rehydrate the sauce if needed.
I'm not a big drinker, so what's a good non-alcoholic substitute for the red wine in these beef chuck recipes?
No worries, mate! You can absolutely make this dish without the alcohol. A good substitute is beef broth with a splash of balsamic vinegar or red wine vinegar for that depth of flavour. Alternatively, you could use a non-alcoholic red wine, which is becoming increasingly available in supermarkets.
Just be sure to check the label to ensure it's genuinely alcohol free if that's important to you.
Can I make this Beef Chuck Bourguignon in a slow cooker or Instant Pot?
Absolutely! For a slow cooker, brown the beef and sauté the vegetables as per the recipe instructions. Then, transfer everything to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is fork tender.
For an Instant Pot, use the sauté function to brown the beef and sauté the vegetables. Then, add the remaining ingredients, seal the lid, and cook on high pressure for 45-60 minutes, followed by a natural pressure release for 15 minutes before releasing any remaining pressure manually.
Beef Chuck Bourguignon
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 15-20g |
