Beef Stirfry with a Kick
Recipe Introduction: Spice Up Your Week with Beef Stir Fry
Fancy a quick and easy dinner? Ever wondered what to do with those beef strips lurking in the fridge? Honestly, I've been there.
This Beef Stir Fry with a Kick will knock your socks off. It’s got that takeout vibe, but way fresher.
A Taste of the Orient, Made Easy
This dish is inspired by classic Chinese cooking recipes , particularly beef and broccoli stir fry. A decent beef with broccoli recipe is a staple, innit? It's been a family favourite for generations! My nan swears by it! This version takes about 35 minutes to make.
You will get four generous servings.
Why You'll Love This Beef Stir Fry Recipe
This easy beef and broccoli recipe is packed with protein. It will keep you full and energized. It's also a fantastic way to sneak in some extra veggies, and is perfect for those quick beef dinner ideas when you're short on time.
Seriously, it tastes so good, you will feel like you ordered it, and will have no idea that is such a quick flank steak stir fry or sirloin steak stir fry recipe .
Ingredients You'll Need
For the beef stir fry sauce recipe , you will want the hoisin sauce substitute stir fry : Soy sauce, a little hoisin (or a substitute if you haven’t got any), rice vinegar, and chili garlic sauce.
And of course, you will need beef, onion, peppers, and broccoli. Time to get cracking.
Ingredients & Equipment: Let's Get This Show on the Road!
Alright, mates, fancy some seriously tasty Beef N Broccoli Stir Fry ? We need to get our gear and grub in order first, innit? Don't worry, it's easier than understanding cricket! This beef with broccoli recipe will be a total winner!
Main Ingredients: The Stars of the Show
- Beef Strips : 1 lb (450g) . Look for sirloin, flank steak, or ribeye. They're best. Marbling is your friend here. That's the fat running through the muscle. More marbling equals more flavour.
- Soy Sauce: 1 tbsp (15ml) (low sodium is good!)
- Cornstarch: 1 tbsp (15ml) (or potato starch, if you're feeling fancy)
- Sesame Oil: 1 tsp (5ml)
- Ground Ginger: 1/2 tsp (2.5ml)
- Black Pepper: 1/4 tsp (1.25ml)
- Vegetable Oil: 2 tbsp (30ml)
- Onion: 1, sliced
- Red Bell Pepper: 1, sliced
- Green Bell Pepper: 1, sliced
- Broccoli Florets: 1 cup (100g)
- Garlic: 2 cloves, minced
- Ginger: 1 inch (2.5cm) , grated
- Soy Sauce: 2 tbsp (30ml)
- Hoisin Sauce: 1 tbsp (15ml)
- Rice Vinegar: 1 tbsp (15ml)
- Chili Garlic Sauce: 1 tsp (5ml) (or more, go wild!)
- Sesame Seeds: 1 tbsp (15ml) , for garnish (optional)
- Chopped Green Onions, for garnish (optional)
Seasoning Notes: Spice It Up!
Soy sauce and hoisin sauce are your umami dream team! They bring that savoury depth to the dish. Rice vinegar adds a bit of tang.
The chili garlic sauce? That’s where the magic happens. Adjust the amount to suit your spice tolerance! If you need a Hoisin Sauce Substitute Stir Fry , try soy sauce, brown sugar, and a tiny splash of balsamic vinegar.
Adds a bit of zing, it does!. These Chinese cooking recipes are about layering flavours.
Equipment Needed: Nothing Too OTT!
- A large wok or skillet. It needs to be big enough.
- Chopping board. For the easy beef and broccoli .
- Sharp knife. Mind your fingers!
- Mixing bowls. No need for silver, the basic ones are alright.
If you don’t have a wok, a big frying pan will do just fine. Honestly, don't stress too much about having all the gear.
This recipe's about having fun and creating a tasty quick beef dinner ideas ! So, let's get cooking!. If you have a Flank Steak Stir Fry or Sirloin Steak Stir Fry Recipe already, those beef strips may be already prepared for this recipe! You're well on your way to the best Beef Brocolli Stir Fry Recipes ever!
Mastering the Stir Fry: Beef Strips Edition
Alright, let's talk stir fry! You know, that weeknight lifesaver that tastes way fancier than it is? I am going to teach you how to cook beef strips !
Prep Like a Pro: Mise en Place Magic
Seriously, get everything prepped before you even turn on the hob. It sounds tedious. Honestly, you'll thank me later. Slice your onions, peppers, and broccoli.
Mince the garlic. Grate that ginger. It’s all about that mise en place , baby! It is key for Beef Brocolli Stir Fry Recipes .
And hey, a quick tip: partially freezing the beef for like, 15- 20 minutes makes slicing those beef strips paper thin a total breeze.
Trust me on this! It's amazing for that sirloin steak stir fry recipe you've been searching for.
Stir Fry Time: Get Ready to Sizzle
- Marinate Time: Mix your beef strips with soy sauce, cornstarch, sesame oil, ginger, and pepper. Let it sit for at least 15 minutes .
- Veggie Prep: Slice and dice those veggies! Get the onions, peppers, broccoli, garlic, and ginger ready to roll.
- Wok Star: Heat the oil in your wok or skillet over high heat . Like, really hot. Until it’s shimmering, almost smoking. It's how they do it with Chinese Cooking Recipes
- Beef Bonanza: Toss in those beef strips ! Stir fry for 2- 3 minutes until browned and cooked through. Then, set aside.
- Veggie Power: Add the onion and peppers. Cook for 2- 3 minutes . Throw in the broccoli, garlic, and ginger. Stir fry for 1 minute .
- Sauce It Up: Whisk soy sauce, hoisin sauce, rice vinegar, and chili garlic sauce. Add the sauce to the wok.
- The Finale: Return the beef strips to the wok. Toss everything together. Cook for about 1 minute , until the sauce thickens. Boom! Done!
Pro Tips for Stir Fry Supremacy
Don't overcrowd the wok! It's like trying to dance in a tiny club. It just doesn't work. Cook in batches for even cooking.
High heat is non-negotiable. It's the secret to that amazing char. Flank steak stir fry ? You need the heat!
Missing hoisin? Honestly, don't stress! Use soy sauce, brown sugar, and a splash of balsamic. Hoisin sauce substitute stir fry sorted! This is great for Beef N Broccoli Stir Fry .
Beef stir fry sauce recipe is easy! A quick quick beef dinner ideas recipe. Easy Beef With Broccoli Recipe here!
Enjoy your Easy Beef And Broccoli stir fry
Recipe Notes
Right then, let's chat about a few bits and bobs to make sure your Beef Brocolli Stir Fry Recipes turns out bangin’ ! I honestly think it makes all the difference if you pay attention to detail.
Trust me, it's worth it.
Serving Suggestions Get Your Plating On!
Okay, so presentation matters. Think about plating it nicely on a bed of fluffy rice. Sprinkle some sesame seeds and chopped green onions on top.
Fancy, eh? Honestly, it makes it feel restaurant worthy. Serve with some cheeky spring rolls for a proper feast. A nice, cold beer or a crisp glass of white wine goes down a treat too.
Storage Tips No Waste Allowed!
Right, leftovers. If you’re lucky enough to have any Beef With Broccoli Recipe left, shove it in the fridge quick! It'll keep for three days , max.
Make sure it's in a sealed container, yeah? I wouldn't recommend freezing it, though. The broccoli can get a bit soggy.
Reheating is easy; just microwave it or give it a quick fry in a pan. Sorted!
Variations Mix It Up!
Fancy a bit of a change? If you’re dodging gluten, use tamari instead of soy sauce. And check your beef stir fry sauce recipe ingredients, of course.
For a veggie option, swap the beef strips for tofu. Simple as that! Also, try different seasonal veggies. Spring greens are cracking in spring, innit? Or Flank steak stir fry .
Or Sirloin steak stir fry recipe . You know?
Nutrition Basics Feel Good Food!
Okay, so we are looking at roughly 350 calories per serving. This Easy Beef And Broccoli recipe is packed with protein, thanks to the beef, so quick beef dinner ideas and Vitamin C from the veggies.
It’s not bad for a cheeky takeaway alternative, is it? It’s defo a winner for a Chinese Cooking Recipes . Remember the sodium content will vary depending on your Beef Stir Fry Sauce Recipe .
So there you have it! Get stuck in and enjoy creating your own version of this dish. Experiment! Don't be scared of making mistakes.
The beef strips are super versatile, and I promise, it’ll be reyt good!
Frequently Asked Questions
What's the best way to ensure my beef strips are nice and tender? No one wants tough beef!
Marinating is the key, mate! The marinade with soy sauce and cornstarch not only adds flavor but also tenderizes the beef. Letting it sit for at least 15 minutes, or even an hour in the fridge, really helps break down those fibers. Just like a good cuppa tea, patience is a virtue!
Can I substitute any of the veggies in this beef strips stir fry? I'm not a huge fan of bell peppers.
Absolutely! Think of this recipe as a guideline, not gospel. Feel free to swap out the bell peppers for other veggies you enjoy, like mushrooms, snow peas, carrots, or even some spinach thrown in at the very end. It's your stir fry, make it your own!
Just remember to adjust cooking times accordingly harder veggies will need a bit longer.
How can I make this beef strips recipe even spicier? I like my food with a real kick!
Alright, spice lover! You've got options. You can definitely crank up the amount of chili garlic sauce. A pinch of red pepper flakes added to the sauce, or even a finely chopped chili pepper thrown in with the garlic and ginger, will do the trick.
Just remember to taste as you go you can always add more, but you can't take it away!
How long will this beef stir fry keep in the fridge, and what's the best way to reheat it?
Your leftover beef stir fry will be good in the fridge for 3-4 days. Make sure to store it in an airtight container. For reheating, a quick zap in the microwave will do the trick, but for best results, reheat it in a wok or skillet over medium heat with a splash of oil or water to prevent it from drying out.
It'll be almost as good as fresh!
Is this beef strips dish healthy? What are the nutritional considerations?
This beef stir fry can be a relatively healthy meal! It's packed with protein from the beef and vitamins from the vegetables. To keep it even healthier, use low-sodium soy sauce and go easy on the oil. Also be aware that the total sodium can be high, consider serving with brown rice for a higher fiber option!
Can I use a different cut of beef for these beef strips?
You bet! While sirloin, flank steak, and ribeye are great choices, you can experiment with other cuts. Just make sure you slice them thinly against the grain for maximum tenderness. Cheaper cuts like skirt steak can work well if you marinate them for longer. Think of it as your chance to be a beef cutting Picasso!
Beef Stirfry With A Kick
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 2g |
