Betterthanboxed Seriously Fudgy Easy Homemade Brownies
Recipe Introduction: Your Easiest Brownie Dream Come True
Fancy some easy homemade brownies ? Honestly, who doesn't! These aren't just any brownies. They are seriously fudgy, require minimal effort, and taste better than anything from a box.
Seriously. Are you ready to ditch the box for good?
From Across The Pond, To Your Plate
This brownies recipe easy is inspired by classic American baking. This recipe is perfect for a cheeky mid-week treat. They also make a comforting dessert after a Sunday roast.
Think of it as a hug in brownie form!
This recipe is totally beginner friendly, and requires minimal prep. You'll be enjoying warm, fudgy goodness in under an hour! This simple brownie recipe from scratch makes 16 brownies.
Perfect for sharing... or not!
What Makes These Brownies So Special?
These brownies are all about that intense dark chocolate flavour. The dark chocolate brownies recipe gives them a rich taste, perfectly balanced by sweetness.
They're also packed with antioxidants from the cocoa. So, you know, they're practically health food! These easy quick brownie recipes are perfect for a movie night.
They also work well for a spontaneous bake off. Honestly, any excuse will do. Plus, you only need one bowl. That's less washing up, winning.
It is the best one-bowl brownie recipe ever!
Ingredients for the Best Easy Brownie Recipe
Ready to gather your bits and bobs? You'll need: 1/2 cup of melted butter, one cup of sugar, 1/2 cup of cocoa powder, 1/4 teaspoon of salt, one teaspoon of vanilla, two eggs, and 1/2 cup of flour.
Oh, and don't forget those chocolate chips! They are optional, but come on, are they really? You're now one step closer to the best easy brownie recipe out there!
Alright, so you fancy making some easy homemade brownies ? Forget those shop bought ones, yeah? Let's do this! This brownies recipe easy is so simple, even your dog could almost make it! Seriously, it's that easy brownies for beginners .
Ingredients & Equipment: Time To Get Our Bake On
Let's round up our supplies for these seriously fudgy treats. We want these to be the best easy brownie recipe !
Main Ingredients
Okay, check your cupboards! Here's what you need to make these babies:
- Melted unsalted butter: 1/2 cup (1 stick) or 113g . Honestly, get the good stuff. Makes all the difference.
- Granulated sugar: 1 cup or 200g .
- Unsweetened cocoa powder: 1/2 cup or 50g . Look for a decent quality one, it will give a deeper taste to your dark chocolate brownies recipe .
- Salt: 1/4 teaspoon or 1.5g .
- Vanilla extract: 1 teaspoon or 5ml .
- Large eggs: 2 (about 100g). Free range if you can.
- All-purpose flour: 1/2 cup or 60g .
- Chocolate chips (optional): 1/2 cup or 85g . I mean, come on, optional ? Live a little.
Seasoning Notes
Let's talk flavour! Cocoa powder and vanilla are your essential spice combinations here. A little salt boosts the chocolate. Trust me.
For a cheeky twist? Try adding a tiny pinch of chilli flakes!
Equipment Needed
Right, you don't need a fancy kitchen for how to make homemade brownies . Just the basics. We are making a simple brownie recipe from scratch , right?
- 8x8 inch baking pan.
- Parchment paper. Seriously, this is a lifesaver for getting them out.
- Mixing bowls. Obvs.
- Whisk.
- Rubber spatula. For scraping every last bit of that one-bowl brownie recipe goodness.
Seriously, that's all you need. It's one of those easy quick brownie recipes that you can whip up anytime. Get baking! You will have the most delicious fudgy homemade brownies in no time! So, what are you waiting for? Grab your gear and let's make some magic happen!
Better Than-Boxed: Seriously Fudgy & Easy Homemade Brownies
Oh my gosh, fancy some fudgy homemade brownies ? Forget those sad, dusty box mixes. We're making proper brownies. And honestly? It's easier than you think.
This brownies recipe easy is a winner. Inspired by classic American recipes, it's perfect for a cheeky treat. Or even a Sunday night dessert.
These easy quick brownie recipes are seriously simple. Even if you're a total beginner in the kitchen. Don't be scared! It is really a simple brownie recipe from scratch .
We're talking minimal effort for maximum chocolatey goodness.
Prep Steps: Let's Get Organized!
Essential mise en place is just a fancy way of saying "get your stuff ready". Melt 1/2 cup (113g) of butter. Then, grab your sugar, cocoa, and all that jazz.
Time saving tip: Measure everything out before you start. Honestly, it makes life so much easier. Plus, it prevents you from accidentally adding salt instead of sugar.
We've all been there, right? Safety reminder: Don't burn yourself with the melted butter!
step-by-step: Bake Time
- Preheat your oven to 350° F ( 175° C) . Lined that 8x8 inch baking pan with parchment paper. Let it hang over the sides for easy removal.
- Melted butter in a big bowl. Add 1 cup (200g) of sugar, 1/2 cup (50g) of cocoa powder, and 1/4 teaspoon (1.5g) of salt. Whisk it all together.
- Stir in 1 teaspoon (5ml) of vanilla extract and 2 large eggs . Mix well until it's glossy.
- Add 1/2 cup (60g) of flour. Mix until just combined. Be careful not to overmix.
- (Optional) Fold in 1/2 cup (85g) of chocolate chips.
- Pour the batter into your prepared pan. Bake for 25- 30 minutes . A toothpick should come out with moist crumbs. Not wet batter, just moist crumbs.
- Cool them completely. Then cut into 16 squares .
Pro Tips: Brownie Master
Want to take your brownies to the next level? Use good quality cocoa. It makes a HUGE difference for the dark chocolate brownies recipe .
Common mistake? Overbaking. That is the worst! You want fudgy homemade brownies , not dry ones. Err on the side of slightly underbaked. This is the best easy brownie recipe .
make-ahead? Totally! Bake the brownies a day ahead. Then, store them in an airtight container. They're often even better the next day.
So that is how to how to make homemade brownies . Or, you can make this into a delicious one-bowl brownie recipe .
Recipe Notes for Better Than-Boxed Easy Homemade Brownies
Right, so you're about to make some seriously good brownies. These easy homemade brownies are practically foolproof. Seriously, anyone can make these.
Before you get going, here are a few extra bits and bobs that'll help you along.
Serving Suggestions: How to Make 'Em Look Fancy
Okay, so let's talk presentation. For a simple but elegant touch, dust your brownies with a little icing sugar. Then pair them with a scoop of vanilla ice cream.
Honestly, it's a match made in heaven. A drizzle of raspberry sauce? Even better. Want to go full-on comfort mode? Hot chocolate is your new best friend.
Storage Tips: Keeping the Fudgy Goodness Fresh
If you don't devour all these fudgy homemade brownies immediately (honestly, good luck with that!), here's how to store them.
Pop them in an airtight container. Keep them at room temperature for up to 3 days. For longer storage, whack them in the fridge.
They'll last for about a week. Want to freeze them? Go for it! Wrap individual brownies in cling film and freeze for up to 2 months.
To reheat, just thaw at room temperature or microwave for a few seconds.
Variations: Let's Get Creative
Want to mix things up? Stir a few tablespoons of peanut butter into the batter before baking. It creates a peanut butter swirl.
Adding 1 teaspoon of instant espresso powder for a richer, darker taste is another winner. For gluten-free folk, use a 1:1 gluten-free flour blend.
These easy brownies for beginners are super adaptable!
Nutrition Basics: A Little Treat
Let's be real, these are brownies, not kale smoothies. But here's a quick breakdown per serving. You're looking at roughly 200 calories, 3g of protein, 10g of fat, 25g of carbs, and about 18g of sugar.
They're a treat, so enjoy in moderation! The dark chocolate brownies recipe gives a nice antioxidant boost too!
Honestly, making these brownies is like giving yourself a massive hug. This one-bowl brownie recipe is super simple. The best easy brownie recipe is right here! Now go forth and bake! And remember, even if they're not perfect, they'll still taste amazing! That's the magic of homemade brownies.
You'll get the hang of how to make homemade brownies in no time. These easy quick brownie recipes will become your new favorite.
Trust me!
Frequently Asked Questions
How do I store these easy homemade brownies to keep them fresh?
These brownies are best stored in an airtight container at room temperature. They'll stay fudgy and delicious for up to 3-4 days. You can also freeze them for longer storage just wrap them individually in plastic wrap and then place them in a freezer bag.
They'll thaw out nicely in the fridge or at room temperature, perfect for a sneaky afternoon treat!
Can I make any substitutions in this easy homemade brownies recipe?
Absolutely! For a gluten-free version, use a 1:1 gluten-free baking flour blend. You can also swirl in peanut butter before baking, or add a teaspoon of instant espresso powder to the dry ingredients for a richer flavor like a posh coffee shop brownie!
Feel free to get creative and adapt the recipe to your liking.
Why are my homemade brownies dry and cakey?
The most common reason for dry, cakey brownies is overbaking. Aim for slightly underbaked brownies a toothpick inserted into the center should come out with moist crumbs attached, not clean. Also, be careful not to overmix the batter, as this can develop the gluten in the flour, leading to a tougher texture.
What are some good serving suggestions for these fudgy brownies?
A scoop of vanilla ice cream is a classic choice the coldness contrasts wonderfully with the warm brownies. Raspberry sauce adds a lovely tartness that cuts through the richness, a bit like those fancy desserts you get in restaurants.
Or, for ultimate comfort, pair them with a steaming mug of hot chocolate on a chilly evening. Think of it as a hug in a mug, with a brownie chaser!
Can I double or triple this easy homemade brownie recipe?
Yes, you can absolutely scale up this recipe! Just double or triple all the ingredients accordingly. If doubling, you may be able to use a 9x13 inch pan. For larger batches, you might need to increase the baking time slightly, so keep a close eye on them and use the toothpick test to ensure they're perfectly fudgy.
No soggy bottoms here!
Betterthanboxed Seriously Fudgy Easy Homemade Br
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 200 calories |
|---|---|
| Fat | 10g |
| Fiber | 2g |
