Bursting Blueberry Crumble Pie
Recipe Introduction
Quick Hook
Fancy a slice of heaven? This Blueberry crumble pie recipe is a total game changer. Honestly, you've got to try this best blueberry crumble pie !
Brief Overview
Blueberry crumble pie is an american classic! it's thought to have evolved from earlier fruit pies and crumbles, becoming a comforting staple at family gatherings.
This recipe is medium difficulty, taking around 4 hours plus 3 hours to cool. it yields 8-10 slices.
Main Benefits
This Homemade blueberry crumble pie is packed with antioxidants. Serve it at your next summer BBQ. What makes it special? It's the perfect balance of sweet and tart, with that buttery crumble topping !
Craving that warm, comforting feeling?
This blueberry crumble pie hits the spot! it's not just a dessert; it's an experience. ever since i was a kid, mum's pies filled the house with the sweetest aroma.
Honestly, this recipe comes so close to the real thing, it brings back all those lovely memories.
This recipe takes time, so maybe put on some music and have a dance while you bake!
It all starts with that perfect crust. okay, okay. i know some people use store-bought pie crust (no judgment!), but homemade pie crust really makes a difference, alright? we want that flaky texture and buttery flavour.
Seriously though, fresh blueberries take this pie to a whole other level!
Alright, let's dive into what you'll need to whip up this amazing blueberry crumble pie recipe . honestly, even just thinking about it makes my mouth water! i reckon it's one of the best desserts for a summer gathering.
My nan always made this, it's proper nostalgic, innit?
Ingredients & Equipment: Let's Get Started
Main Ingredients for your Masterpiece
Right, let’s get down to brass tacks. for the pie crust , you’ll need 1 1/4 cups (150g) of all-purpose flour.
Make sure it’s decent quality. no one wants a bland crust, do they? we also need 1/2 teaspoon (2.5g) of salt and 1/2 cup (1 stick, 113g) of proper cold, cubed, unsalted butter.
Finally, 1/4 cup (60ml) of ice water is essential.
Now, about those blueberries. the heart of this homemade blueberry crumble pie . grab 5 1/2 cups (780g) of fresh blueberries.
Give 'em a good rinse and pat them dry like they're little babies. for the filling, you need 1/2 cup (100g) of granulated sugar, 1/3 cup (41g) all-purpose flour, 1 tablespoon (7g) of cornstarch, 1 tablespoon (15ml) fresh lemon juice, and 1 teaspoon (2g) of lemon zest.
Finally, that crumble . it’s all about the buttery crumble topping , you know? you will want 1/2 cup (100g) packed light or dark brown sugar, 6 tablespoons (46g) all-purpose flour, 1/2 teaspoon (1g) ground cinnamon.
Oh, and don't forget 5 tablespoons (71g) of unsalted, very cold, cubed butter. to finish, add 1/2 cup (40g) of old-fashioned rolled oats.
Easy blueberry crumble pie recipe , made simple!
Seasoning Notes: The Secret Sauce
Listen up! cinnamon's your best mate here. it warms everything up. a dash of lemon zest brightens those blueberries like nobody's business.
If you're feeling fancy, a tiny splash of vanilla extract to the filling never hurts. if you don't have cornstarch, tapioca starch is a great shout.
Also, you can use lime juice in place of lemon juice.
Equipment Needed: Keep it Simple
You don't need a kitchen like nigella lawson's. a 9 inch pie dish is crucial. a rolling pin is also essential.
A pastry cutter or even a food processor makes short work of the pastry. you'll need large and medium mixing bowls .
A baking sheet to catch any rogue blueberry juice is a lifesaver. pie shield is recommended if you have one but tin foil will work too.
Honestly? a fork and a knife will do in a pinch. let’s make this classic american pie recipe !
Alright, let's talk about blueberry crumble pie recipe . i swear, nothing says "summer arvo" quite like the smell of a homemade blueberry crumble pie baking in the oven, does it? i remember the first time i attempted one.
The crust was a disaster. but hey, we live and learn, right? this recipe is my go-to now. it's practically foolproof.
Prep Like a Pro for Your Best Ever Pie
Okay, let’s get organised. first, get your mise en place sorted, basically just measure everything out. it’ll save you a right kerfuffle later.
Get all your ingredients measured out! this will save you a lot of time. as for safety, just watch you don't slice your fingers off when cubing that butter.
I’ve been there!
Get Your Bake On: step-by-step to Crumble Perfection
- First, make your pie crust. It needs to chill for at least 2 hours in the fridge. Honestly, this step's a bit of a faff, but trust me, it's worth it. If you're short on time, store-bought is totally fine too.
- Preheat your oven to 400° F ( 204° C) . Roll out your chilled dough and place it in your pie dish. Trim the edges, make them pretty. Dock the bottom with a fork.
- In a bowl, gently mix 5 1/2 cups of blueberries with 1/2 cup of sugar, 1/3 cup of flour, 1 Tablespoon of cornstarch, 1 Tablespoon of lemon juice and 1 teaspoon lemon zest.
- Pour the blueberry mixture into your prepared pie crust.
- Mix the crumble topping by combining 1/2 cup brown sugar, 6 Tablespoons flour, 1/2 teaspoon cinnamon, 5 Tablespoons cold cubed butter, and 1/2 cup rolled oats.
- Sprinkle that glorious crumble evenly over your blueberries.
- Bake the pie for 25 minutes , then reduce heat to 375° F ( 190° C) and bake for another 30- 35 minutes . After 20 minutes, pop a pie shield or foil on the edges to prevent burning.
- Let the pie cool completely before slicing. I know, it's torture, but it needs those 3 hours to set properly.
Level Up Your Baking
Want to take your easy blueberry crumble pie recipe to the next level? try browning your butter for the crumble topping for a nutty depth! don’t overmix the crumble.
You want those buttery clumps. and for a fruit crumble pie recipe always cool completely or that blueberry goodness is going to spill out.
Honestly, this best blueberry crumble pie is foolproof, so long as you don't burn the crust! and don't worry if it looks a bit rustic.
That's part of the charm, innit? now go on, bake it up! this blueberry dessert recipe will be the talk of the town.
I promise. it's a classic american pie recipe and perfect for any gathering. everyone loves a good buttery crumble topping .
Enjoy your delicious blueberry crumble pie with fresh blueberries ! this summer pie recipe will certainly be a hit! the secret to a perfect pie is a good pie crust recipe .
It's the key to a perfect homemade blueberry crumble pie . this easy blueberry crumble pie recipe is so simple. this is by far the best blueberry crumble pie i've ever made!
Alright, let's dive into some extra nuggets of wisdom for this Blueberry crumble pie recipe . This isn't just about following steps; it's about creating something truly special, innit?
Recipe Notes
Plating Perfection & Drink Pairings
Okay, picture this: a slice of warm homemade blueberry crumble pie , still slightly steaming. honestly, a rustic vibe works wonders.
Don't try to be too fancy. just let the pie speak for itself. pop it on a plate, maybe dust with a little icing sugar.
For a proper occasion, add a scoop of vanilla ice cream. i love a good clotted cream too if you want to be extra.
As for drinks? a cup of tea always does the trick. or, if you're feeling fancy, a glass of chilled dessert wine is lovely.
Storing That Glorious Crumble Pie
So, you've baked the best blueberry crumble pie ever. you've probably got leftovers. honestly, if there's any left after an hour you've not done a good job!.
For best results, keep your blueberry crumble pie with fresh blueberries in the fridge. wrap it well or store it in an airtight container.
It'll happily keep for about 3 days. freezing? yeah, you can freeze it, but the crumble might lose some of its crunch.
Still tastes good though. to reheat, just pop a slice in the microwave for a few seconds or warm it up in the oven.
Mix It Up: Some Crumbles Variations
Want to play around with the recipe? go for it!. if you're after a fruit crumble pie recipe why not try a peach and blueberry mix? honestly, it's divine.
For a gluten-free version, use gluten-free flour. sorted!
A Wee Bit About the Health Side
Let's be real, this classic american pie recipe isn't exactly a health food. but hey, blueberries are packed with antioxidants, right? so, there's that.
Just enjoy it in moderation. a slice of happiness now and then won't hurt, will it?
So there you have it! Enjoy every mouthful. Easy blueberry crumble pie recipe is about simple pleasures, really. Bake it, share it, love it!
Frequently Asked Questions
Why is my Blueberry Crumble Pie recipe filling so watery?
A watery filling is a common pie problem! This often happens when the blueberries release too much juice during baking. Make sure you're using enough thickening agent (like flour and cornstarch), and don't skip patting the blueberries dry after rinsing.
Also, letting the pie cool completely is crucial, as the filling continues to thicken as it cools down, a bit like a good cuppa steeping.
Can I use frozen blueberries in this Blueberry Crumble Pie recipe?
Absolutely! Frozen blueberries work well, especially when fresh berries aren't in season. Just be sure to thaw them completely and drain off any excess liquid before adding them to the filling.
You might need to add an extra tablespoon of flour or cornstarch to the filling to compensate for the extra moisture, otherwise you will end up with a soggy bottom!
How do I prevent my pie crust from getting soggy when making this Blueberry Crumble Pie?
Nobody likes a soggy bottom! "Docking" the crust (poking it with a fork) before baking helps prevent bubbling. You can also blind bake the crust for 10-15 minutes before adding the filling to give it a head start. Also ensure you aren't putting too much juice from the blueberry filling in the pie.
How long does Blueberry Crumble Pie last, and how should I store it?
Blueberry Crumble Pie is best enjoyed within 2-3 days of baking. Store it covered at room temperature for the first day, then transfer it to the refrigerator to extend its shelf life.
You can also freeze slices of the pie for up to 2-3 months just wrap them tightly in plastic wrap and then foil to prevent freezer burn. Make sure it's completely cooled before freezing.
Is there a healthier version of this Blueberry Crumble Pie recipe I can make?
You can definitely tweak this recipe to make it a bit healthier! Try using whole wheat flour or oat flour in the crumble topping. Reduce the amount of sugar and consider using a natural sweetener like maple syrup or honey.
Adding some nuts and seeds to the crumble topping will add healthy fats and fiber, and will give the crumble a satisfying crunch and extra nutritional boost.
My crumble topping is burning before the pie is cooked, what should I do?
If your crumble is browning too quickly, loosely tent the pie with aluminum foil during the last 15-20 minutes of baking. This will shield the crumble from the direct heat and prevent it from burning while the rest of the pie finishes cooking.
Alternatively, you could try lowering the oven temperature slightly and baking for a longer period.
Bursting Blueberry Crumble Pie
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-450 kcal |
|---|---|
| Fat | 15-20g |
| Fiber | 2-4g |
