Chicken Cacciatore Hunters Stew Homestyle
- Recipe Introduction: Get Ready for the Best Chicken Cacciatore Ever!
- Ingredients & Equipment: What You Need, Mate!
- Prep Like a Pro: Essential Steps Before the Sizzle
- Cooking Authentic Cacciatore Recipe : Step-by-Step
- Pro Tips for Cracking Italian Chicken Recipes
- Recipe Notes: Let's Get Fancy!
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction: Get Ready for the Best Chicken Cacciatore Ever!
Ever find yourself craving something proper comforting? Like a big, warm hug in a bowl? Honestly, Cacciatore recipes might just be the answer! This Chicken Cacciatore Recipe is proper lush! It is simple, rustic, and bursting with Italian flavour.
Think rich tomato sauce, tender chicken, and loads of lovely veggies.
What is Hunter's Stew Recipe anyway?
Authentic Cacciatore Recipe comes from Italy. “Cacciatore” literally means “hunter” in Italian. This dish, also known as Hunter's Stew Recipe , was traditionally made with whatever the hunter could find.
That's why it's so flexible and forgiving. It is Chicken Cacciatore Easy to cook! It's considered an Italian Chicken Recipes classic and has humble origins.
This version takes about 1 hour 20 minutes from start to finish and makes 6 servings.
Benefits That Will Make You Swoon
This One-Pot Chicken Cacciatore is not only delicious. It's also packed with goodness. Tomatoes are full of antioxidants. Chicken provides protein.
And the veggies give you a boost of vitamins. Seriously, It's Easy Weeknight Dinner Cacciatore . Perfect for a family dinner or a cosy night in.
What makes this dish special is the depth of flavour you get from simmering everything together. It's simple, hearty, and guaranteed to warm you from the inside out.
A Glimpse at the Ingredients
Ready to get started? You'll need chicken, tomatoes, bell peppers, mushrooms, onion, garlic and spices. A glug of red wine, if you're feeling fancy.
And don't forget the fresh parsley! It is proper tasty and nutritious! Now that you've read more about Chicken Cacciatore with Vegetables , let's dive into the steps.
Alright, let's get down to brass tacks! If you're hankering for some proper Chicken Cacciatore Easy , this is your stop.
Forget complicated authentic cacciatore recipe nonsense. We're going for delicious, achievable, and makes you wanna shout "Mamma Mia!". Let's talk about what you'll need for these easy cacciatore recipes .
Ingredients & Equipment: What You Need, Mate!
Honestly, the best Chicken Cacciatore Recipe is all about the quality of your ingredients, not fancy pants cooking skills. Trust me, I've had my share of kitchen mishaps, but this one's a winner every time.
You could even call it a hunter's stew recipe .
Main Ingredients: Bits and Bobs
- Chicken: 2.5 lbs (that's about 1.1 kg) of bone-in, skin-on chicken pieces. Thighs and drumsticks are your best bet. Make sure the chicken looks fresh, not slimy, and doesn't smell funky.
- Olive Oil: 1 tbsp (15 ml) for searing. Nothing fancy here, just good quality.
- Onion: 1 large, chopped (around 1 cup). Yellow or white, doesn't matter too much.
- Bell Peppers: 2, any color, cored and chopped (about 2 cups). Red, yellow, green go wild!
- Mushrooms: 8 oz (225g) cremini, sliced. Brown ones give a bit more flavour, you know?
- Garlic: 4 cloves, minced. Don't skimp on the garlic!
- Crushed Tomatoes: 1 (28 oz / 794g) can. Get a good brand; it makes a difference.
- Diced Tomatoes: 1 (14.5 oz / 411g) can, undrained. Adds texture.
- Red Wine: 1/2 cup (120 ml) dry red wine. Optional, but seriously elevates the dish. A cheap Chianti works perfectly.
- Tomato Paste: 1 tbsp (15 ml). Deepens the tomato flavour.
- Dried Oregano: 1 tsp. Essential for that Italian vibe.
- Dried Basil: 1/2 tsp. Adds a sweet, herbal note.
- Red Pepper Flakes: 1/4 tsp (optional). For a little kick, like a spicy little secret.
- Fresh Parsley: 1/4 cup (60 ml), chopped, for garnish. Makes it look all fancy!
Seasoning Notes: It's All About the Flavour
The secret to killer Italian Chicken Recipes is the balance of herbs and aromatics. We want oregano and basil. Don't be scared to add a pinch of red pepper flakes to spice things up.
If you don't have oregano, marjoram is a decent substitute. And honestly, a bay leaf thrown in during the simmering stage can work wonders.
Equipment Needed: Keep It Simple
- Dutch Oven: Or a large heavy bottomed pot with a lid. This is your workhorse.
- Cutting Board: For chopping all those veggies.
- Chef's Knife: A good knife makes all the difference.
- Measuring Cups & Spoons: Precision is key, innit?
This one-pot chicken cacciatore really is a cinch!
Thinking about making this now is making my stomach rumble. A good chicken cacciatore with vegetables is just the ticket for a cold evening.
The best cacciatore recipes come from the heart, so get in that kitchen and have a go, yeah?
Right then, let’s get down to business! As your culinary mate, I’m excited to talk Chicken Cacciatore Easy , a dish that's proper lush and surprisingly simple.
We are diving deep into cooking methods today!
Prep Like a Pro: Essential Steps Before the Sizzle
First things first: mise en place, as the fancy chefs say. It’s all about having your ingredients prepped and ready.
Chop 1 large onion and 2 bell peppers . Slice 8 oz of mushrooms . Mince 4 cloves of garlic . This saves you a right faff later on! Time saving tip: Chop the veg while the oven heats up.
For safety, always use a sharp knife and a stable cutting board. You don't want to be visiting A&E now, do you?
Cooking Authentic Cacciatore Recipe : step-by-step
This Hunter's Stew Recipe is easy peasy, lemon squeezy!
- Season 2.5 lbs chicken pieces with salt and pepper.
- Heat 1 tbsp olive oil in a Dutch oven over medium high heat. Sear the chicken until golden brown on all sides. Remove and set aside.
- Add the chopped onion and bell peppers to the pot. Sauté for 5- 7 minutes , until softened.
- Stir in the minced garlic and sliced mushrooms. Cook for another 3- 5 minutes , until mushrooms release their moisture.
- Pour in 1/2 cup of dry red wine (if using) and scrape up those tasty browned bits. Stir in 1 (28 oz) can of crushed tomatoes , 1 (14.5 oz) can of diced tomatoes , 1 tbsp tomato paste , 1 tsp dried oregano , 1/2 tsp dried basil , and 1/4 tsp red pepper flakes (if you like a bit of a kick!). Bring to a simmer.
- Return the seared chicken to the pot, nestling it into the sauce. Reduce heat to low, cover, and simmer for 45 minutes , or until the chicken is cooked through. The chicken's internal temperature should reach 165° F ( 74° C) .
- Stir in 1/4 cup of chopped fresh parsley . Taste and adjust seasoning. Serve hot!
Pro Tips for Cracking Italian Chicken Recipes
Dry the chicken before searing for that perfect golden crust. Don't rush the searing process. It’s all about building flavour, innit?
A common mistake is not simmering for long enough. The longer it simmers, the richer the flavour! You can even make this a day ahead; it tastes amazing the next day.
This Best Chicken Cacciatore Recipe gets better with time.
The end result? a perfect One-Pot Chicken Cacciatore that brings the restaurant taste to your home. Loads of folks reckon they have Cacciatore Recipes , but trust me, this one’s a banger.
It is an Easy Weeknight Dinner Cacciatore that you will love.
Alright, so you've got your bubbling pot of Chicken Cacciatore Easy . But what's next? Well, let's talk about taking this already amazing dish to the next level! We're diving into all the recipe notes that'll help you serve, store, adapt, and even understand the goodness you're about to devour.
Recipe Notes: Let's Get Fancy!
Serving Suggestions: Plating Like a Pro
Honestly, presentation matters! For plating Chicken Cacciatore with Vegetables , I like serving it family style in a big, rustic bowl.
Scatter some extra fresh parsley on top. It gives it that "I just picked this from the garden" vibe. A drizzle of good quality olive oil never hurts either.
You know, Authentic Cacciatore Recipes are often served with a hearty side. Think creamy polenta or some simple buttered egg noodles.
And, don't forget a hunk of crusty bread for soaking up all that delicious sauce. A crisp Italian white wine is a match made in heaven, too.
Storage Tips: Leftovers Are Your Friend
Listen up, leftover Hunter's Stew Recipe is a gift from the food gods! Once cooled, transfer it to an airtight container and it'll be singing in the fridge for 3-4 days .
Fancy freezing? You can freeze the One-Pot Chicken Cacciatore for up to 2-3 months . Just make sure it's properly cooled and stored in a freezer safe container.
When reheating, thaw it overnight in the fridge. Then, gently reheat it on the stovetop or in the microwave until it's piping hot.
Remember, always ensure the internal temperature is at least 165° F ( 74° C) .
Variations: Mix It Up!
Got dietary needs? No worries! For a low-carb version, serve your Chicken Cacciatore Easy over zucchini noodles or cauliflower rice. Works a charm, trust me!
Want to make it veggie? Swap the chicken for some hearty mushrooms, eggplant, and some extra peppers. Boom! Cacciatore recipes for everyone! Also, If it's autumn, chuck in some butternut squash chunks seasonal eating, innit?
Nutrition Basics: Fuel Your Body
Alright, quick and dirty Simplified nutrition information : This Best Chicken Cacciatore Recipe is packed with protein from the chicken.
The veggies give you vitamins and fibre. And the tomatoes? They're loaded with antioxidants. Remember that this is just an estimate, but each serving is around 450 calories , 45g of protein , 25g of fat and 15g of carbohydrates .
So there you have it! A few simple tweaks and tips to make your Easy Weeknight Dinner Cacciatore experience even better.
Don't be afraid to experiment and make it your own. Get cooking, and enjoy!
Frequently Asked Questions
What exactly is cacciatore, anyway? Is it like a "hunter's stew" as I've heard?
Spot on! Cacciatore, meaning "hunter" in Italian, traditionally refers to a dish prepared "hunter style" typically with braised meats (like chicken or rabbit) and foraged vegetables.
Our Chicken Cacciatore recipe captures that rustic, hearty spirit, perfect for a chilly evening when you fancy something a bit more special than beans on toast.
Can I make these cacciatore recipes ahead of time? Will it still taste alright?
Absolutely! In fact, cacciatore is often better the next day. The flavors meld together beautifully as it sits in the fridge, much like a good curry or chili. Just be sure to store it in an airtight container in the refrigerator for up to 3-4 days.
Give it a good reheat on the hob or in the microwave before serving, and you're golden!
I don't drink alcohol, so can I skip the red wine in your cacciatore recipes?
No worries at all! The red wine adds depth of flavour, but it's not essential. If you're avoiding alcohol, simply substitute it with chicken broth or extra tomato juice. You might want to add a splash of balsamic vinegar at the end to give it that extra bit of tang it might be missing a trick even Delia Smith would approve of!
I'm trying to eat healthier. Are there any healthier substitutions I could make in these chicken cacciatore recipes?
Certainly! You could use skinless chicken breasts instead of bone-in thighs to reduce the fat content. Loading up on extra vegetables is always a good shout. Swapping pasta or polenta for quinoa or even cauliflower rice will lower carbs, too.
And remember, a smaller portion size will always help keep things balanced everything in moderation, as they say!
My cacciatore sauce is a bit too thin. How can I thicken it up?
A few tricks here! You can simmer the sauce uncovered for a bit longer, allowing some of the liquid to evaporate and intensify the flavour. Alternatively, mix a tablespoon of cornstarch with a tablespoon of cold water to create a slurry, then whisk it into the simmering sauce.
Simmer for a few minutes until it thickens. A sneaky tip is to stir in a small amount of tomato paste it'll add richness and help thicken.
What's the best way to serve cacciatore? Any suggestions beyond pasta?
While pasta is a classic, there are plenty of cracking options! Creamy polenta is a fantastic choice for soaking up all that lovely sauce. Crusty bread is another simple but effective way to enjoy every last drop. If you want something a bit lighter, serve it with roasted vegetables or a simple green salad.
Think of it like a sophisticated Sunday roast alternative!
Chicken Cacciatore Hunters Stew Homestyle
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 15g |
