Chicken Lasagna: Comfort Food Reimagined

Recipe Introduction

Quick Hook

Ever craving that warm, fuzzy feeling? well, this chicken lasagna is basically a hug on a plate! honestly, this is the comfort food lasagna recipe your weeknights have been missing.

Think creamy, chicken-y goodness, all layered up.

Brief Overview

Lasagna, originating in italy, is total comfort food. this chicken lasagna recipe version is easy-to-medium difficulty. it needs about 1 hour 30 minutes of your time.

It makes 6-8 servings. perfect for sharing!

Main Benefits

This White Sauce Chicken Lasagna is packed with protein. Ideal for a Weeknight Chicken Lasagna dinner. What makes it special? The creamy Alfredo Lasagna sauce and tender chicken make it next level delicious!

Let's Talk Ingredients!

Ready to gather your bits? before we get started, chicken lasagna is really about fresh ingredients so don't be shy on the garlic and herbs! let's break down what you'll need for this baked chicken lasagna .

So, for the chicken itself, we're talking 1.5 lbs of boneless chicken breasts. plus, a little olive oil and italian seasoning.

For the scrummy chicken alfredo lasagna sauce, unsalted butter is a must. as is flour, warm milk, and a pinch of nutmeg.

Then, we'll need lasagna noodles, spinach, ricotta, parmesan, and mozzarella. it's a cheesy dream.

Don't forget the egg to bind everything together. Oh, and salt and pepper, of course! These things make the dish alive!. Now go gather all you needs and let's get started!

Ingredients & Equipment for Epic Chicken Lasagna

Right, so you wanna make some Chicken Lasagna ? Sorted! Let's talk ingredients and what bits and bobs you'll need in the kitchen. This Chicken Lasagna Recipe is all about comfort.

Main Ingredients Breakdown

First, the stars of the show. It's a White Sauce Chicken Lasagna , so that lovely bechamel is key. Here's the list.

• Chicken: 1.5 lbs ( 680g ) boneless, skinless chicken breasts. Go for plump, pink breasts, no woody bits, yeah? It is an Easy Casserole Recipes for Chicken Breast Recipes .
• Olive Oil: 1 tbsp ( 15ml ). Extra virgin is best but honestly, whatever's in the cupboard.
• Salt & Pepper: 1/2 tsp salt, 1/4 tsp black pepper. Adjust to taste, obviously.
• Italian Seasoning: 1 tsp . The pre-mixed stuff is fine. You can make your own too using other herbs.
• Chicken Broth/Stock: 1/2 cup ( 120ml ). Low sodium is always a good shout.
• Unsalted Butter: 6 tbsp ( 85g ). Real butter, not margarine. Alfredo Lasagna uses a lot of butter
• All-Purpose Flour: 1/2 cup ( 60g ). Plain flour, not self raising.
• Whole Milk: 4 cups ( 950ml ), warmed. Full fat is best, but semi skimmed will do in a pinch. Alfredo Lasagna will be different, but still good.
• Ground Nutmeg: 1/4 tsp . Don't skip this.
• White Pepper: 1/4 tsp . Adds a lil' something without the black specks.
• Lasagna Noodles: 9 oven ready (or regular). No-boil are SO much easier.
• Frozen Spinach: 10 oz ( 280g ), thawed and squeezed dry. Get all the water out.
• Ricotta Cheese: 15 oz ( 425g ). Full fat is lush!
• Grated Parmesan Cheese: 1/2 cup ( 50g ). Freshly grated, if poss.
• Large Egg: 1 , lightly beaten.
• Mozzarella Cheese: 2 cups ( 200g ) shredded. Low moisture is your friend.
• Parmesan Cheese: 1/4 cup ( 25g ) grated, for topping.

Seasoning & Flavor Boosters

Here's where things get interesting! For a classic Comfort Food Lasagna Recipe , try this:

• Nutmeg: Seriously, don't leave it out of the bechamel. It adds warmth.
• Italian Seasoning: A good mix of oregano, basil, thyme, rosemary. It's a flavor bomb.
• Garlic Powder: A pinch in the chicken adds depth.

Equipment: Bare Essentials Only

Let's be honest, most of us aren't pro chefs. So, here's what you really need:

• 9x13 inch Baking Dish: Glass, ceramic, whatever you have.
• Large Skillet: For cooking the chicken.
• Medium Saucepan: For the bechamel.
• Large Bowl: For the ricotta mix.
• Small Bowl: For beating the egg.
• Cheese Grater: Unless you buy pre-shredded.
• Forks: Two, for shredding the chicken.

For a Weeknight Chicken Lasagna , you don't need fancy gear!

And there you have it. The Spinach Chicken Lasagna awaits, enjoy the Baked Chicken Lasagna . Now get in the kitchen and let's get cooking!

Chicken Lasagna: Comfort Food Reimagined

Honestly, who doesn't love lasagna? this chicken lasagna recipe is my twist on a classic. forget the usual beef ragu.

We're talking tender, shredded chicken in a creamy white sauce, all layered up with spinach and oodles of cheese. this comfort food lasagna recipe is gonna knock your socks off! it is one of the easy casserole recipes you could have!

Prep Like a Pro: Mise en Place

First things first, let's get organised. essential mise en place is key, mate. get your 1.5 lbs (680g) chicken breasts ready to roll.

Chop your veg, measure out your spices, and basically, have everything at your fingertips. it’ll make life so much easier, trust me.

Oh my gosh, is this part satisfying.

The Chicken: Cook it Right!

1. Season the chicken breasts with 1/2 tsp salt , 1/4 tsp black pepper , and 1 tsp Italian seasoning .
2. Heat 1 tbsp (15ml) olive oil in a large skillet over medium heat. Sear the chicken until browned on both sides.
3. Add 1/2 cup (120ml) chicken broth/stock , cover, and simmer for about 15- 20 minutes , or until cooked through. Internal temp should reach 165° F ( 74° C) .
4. Shred the chicken with two forks. Set aside.

Pro Tip: Don't overcook the chicken, otherwise it will be dry. Nobody likes dry chicken.

White Sauce Wonder: Bechamel Magic

This sauce is where the magic happens!

1. Melt 6 tbsp (85g) unsalted butter in a medium saucepan over medium heat.
2. Whisk in 1/2 cup (60g) all-purpose flour until smooth to form a roux.
3. Gradually whisk in 4 cups (950ml) warmed whole milk until smooth. Simmer, stirring constantly, until the sauce thickens enough to coat the back of a spoon. About 5- 7 minutes .
4. Stir in 1/4 tsp ground nutmeg , 1/2 tsp salt , and 1/4 tsp white pepper .

Assemble and Bake your Chicken Lasagna:

1. Preheat your oven to 375° F ( 190° C) .
2. Spread a thin layer of bechamel sauce in a 9x13 inch baking dish .
3. Layer 3 lasagna noodles (overlapping if needed). Top with half of the spinach ricotta mixture. Add half of the shredded chicken and drizzle with a third of the remaining bechamel sauce.
4. Repeat layers. Top with the remaining noodles, bechamel sauce, 2 cups (200g) mozzarella , and 1/4 cup (25g) Parmesan cheese .
5. Bake for 45 minutes covered with foil. Remove foil and bake for a final 10- 15 minutes , or until the cheese is melted and bubbly.
6. Let it rest for 15 minutes before cutting.

This chicken alfredo lasagna is a delightful twist that's perfect for a weeknight chicken lasagna meal. you could even call this white sauce chicken lasagna a baked chicken lasagna .

And it's definitely a winner for making ahead. prepare it the day before, then just pop it in the oven when you're ready.

Pro Tips from someone who has been there

• Don't skip the resting time! Honestly, it makes all the difference.
• Squeeze every last drop of moisture from the spinach. Soggy lasagna? No, thank you!
• For a richer flavour, use good quality Parmesan.

Recipe Notes

Plating and Presentation of your Chicken Lasagna

Fancy it up, or keep it real? honestly, it's all good! a dollop of ricotta on top? why not! a sprinkle of fresh parsley? go for it.

Think about a drizzle of olive oil on the comfort food lasagna recipe before serving. it adds a touch of elegance.

I love serving each slice with a side of garlic bread for the ultimate comfort food experience. also, who can say no to a big, green salad on the side? it’s the perfect balance.

How to Store Your Chicken Lasagna Recipe

Right, so you've made this amazing chicken lasagna recipe , and now you have leftovers (if you're lucky!). first, let it cool completely.

Seriously, don't skip this step! then, wrap it tightly in foil or pop it into an airtight container. into the fridge it goes.

It will be good for about 3-4 days.

Freezing? Yep, absolutely! Cut the cooled lasagna into individual portions and wrap each one well. Or freeze the whole thing. Defrost overnight in the fridge before reheating.

Reheating is easy! Oven is best for keeping it crispy. Microwave works too if you're in a rush. Just make sure it’s piping hot, especially with chicken breast recipes .

Swapping out the Ingredients in the White Sauce Chicken Lasagna

Want to tweak the recipe? of course, you do! feeling veggie? swap the chicken for roasted vegetables. mushrooms, courgettes, peppers the works! gluten-free? no problem! just use gluten-free lasagna sheets.

Job done! remember, the chicken alfredo lasagna can be transformed by adding different types of cheese to the alfredo lasagna .

For a Spinach Chicken Lasagna , use fresh, finely chopped spinach instead of frozen. If you like it spicy add a sprinkle of chili flakes, or some chorizo.

Chicken Lasagna Nutrition Basics

Okay, i'm no nutritionist, but here's the basic lowdown. this lasagna is packed with protein from the chicken. it also has carbs from the pasta.

The cheese adds fat, but hey, a little bit of what you fancy, right? spinach is a great source of vitamins.

If you are looking for easy casserole recipes , then this weeknight chicken lasagna is a great option to include in your diet.

Don't forget that the nutritional values depends on the kind of ingredients you use.

So, there you have it! A few little tips to make your Baked Chicken Lasagna experience even better. Now, go get baking. Honestly, you've got this! Enjoy and have fun.