Chicken Noodle Soup the Ultimate Comfort Cure

Recipe Introduction
Quick Hook: Soup for Sickness
Feeling a bit under the weather? Honestly, is there anything more comforting than a big bowl of soup? We're talking about soup for sickness and this Chicken Noodle Soup: The Ultimate Comfort Cure is just what the doctor ordered, without the actual doctor's bill.
It's like a warm hug from the inside out!
Brief Overview: Soothing & Simple
Chicken noodle soup is a timeless classic, a staple sore throat remedy passed down through generations. Originating as a humble, nutritional soup with immune boosting foods , this recipe is easy and takes about an hour, making six generous servings.
It's designed to be your go-to comfort food recipe when you're feeling bleh.
Main Benefits: Healing in a Bowl
This flu-fighting soup is packed with immune boosting foods . With the addition of ginger for colds and turmeric benefits , this cold remedy soup becomes a real healing soup recipe .
It's the perfect excuse to curl up on the sofa and enjoy some seriously good, warm soup for sick . I used to dread getting sick, but now, honestly, I almost look forward to an excuse to make this.
Let's Get Cooking: Ingredients
So, what goes into this magical elixir? Here's what you'll need:
- For the Base: Olive oil, onion, carrots, celery, garlic, ginger, turmeric, chicken broth, salt, pepper, and bay leaves.
- For the Chicken: Boneless, skinless chicken thighs or breasts.
- For the Noodles & Finishing Touches: Egg noodles (or gluten-free), fresh parsley, and lemon juice. Maybe a pinch of red pepper flakes if you're feeling brave.
Equipment
- A large soup pot or Dutch oven. My easy soup recipe wouldn't be possible without it!
- The usual suspects: cutting board and knife.
- A grater for the ginger. Trust me, fresh ginger is key.
- And a ladle for serving up that goodness.
Making the Magic Happen
Alright, here's the gist of how we turn these ingredients into the best soup for a cold :
- Sauté those veggies until they're nice and soft.
- Add the broth and spices. This is where the turmeric benefits really shine.
- Simmer the chicken until it's cooked. About 20 minutes for thighs, a bit less for breasts.
- Shred that chicken and set it aside.
- Cook the noodles in the broth.
- Combine everything and stir in the parsley and lemon juice.
- Taste and adjust the seasoning. Don't be shy!
There you have it: Chicken Noodle Soup: The Ultimate Comfort Cure
Enjoy your nourishing soup for sick and hopefully you feel better soon!
Ingredients & Equipment for Healing Soup Recipes
Alright, let's talk about what you need to make this magical flu-fighting soup . It's easier than you think. Honestly, homemade soup recipes are all about simple ingredients coming together to make something amazing.
Main Ingredients: The Star Power
Here’s the lowdown on the core players. Good ingredients make a nutritional soup .
- Olive Oil: 1 tablespoon (15 ml) . Nothing fancy, just good olive oil.
- Yellow Onion: 1 large (about 1 cup/150g) , diced. Look for firm ones. The smellier, the better... almost!
- Carrots: 2 medium (about 1 cup/120g) , peeled and diced. Crunchy and bright orange.
- Celery: 2 stalks (about 1 cup/100g) , diced. Fresh and crisp celery makes a difference.
- Garlic: 2 cloves (about 2 teaspoons/6g) , minced. Don't be shy, go for that pungent aroma!
- Ginger: 1 inch (2.5 cm) piece (about 1 tablespoon/10g) , peeled and grated. Fresh is best.
- Turmeric Powder: 1 teaspoon (2g) . This gives a lovely color and a potential immune boosting foods punch! I always think of my great auntie when I think of this.
- Chicken Broth: 8 cups (1.9 liters) . Low sodium is my preference. This is the foundation. You can make your own.
- Sea Salt: 1 teaspoon (6g) , or to taste. It brings out all those savory flavors.
- Black Pepper: ½ teaspoon (3g) , or to taste. Freshly ground is always better.
- Bay Leaves: 2 . These add depth. Don't forget to remove before serving.
- Chicken Thighs OR Breast: 1.5 pounds (680g) , boneless and skinless. Thighs are more flavorful. Breasts are leaner.
- Egg Noodles: 8 ounces (225g) . Look for the good quality ones. gluten-free soup noodles are ok too.
- Fresh Parsley: ½ cup (120 ml) , chopped. Brightens up the whole dish!
- Lemon: ½ , for the juice. Zesty goodness.
- Optional: Pinch of Red Pepper Flakes. For a little kick. I normally avoid with a sore throat remedy in mind.
I used to hate celery, but honestly, it adds so much to the depth of flavor! I am now the biggest fan.
Seasoning Notes: Best Soup for a Cold
Salt and pepper are your baseline. A pinch of red pepper flakes adds a nice zing. Lemon juice brightens everything up.
You can substitute dried herbs for fresh if needed but fresh is better.
Equipment Needed: Keep it Simple
- Large Soup Pot or Dutch Oven: This is essential.
- Cutting Board and Chef's Knife: For chopping all those veggies.
- Grater or Microplane for Ginger: Makes grating ginger super easy.
- Ladle: For serving up your delicious soup for sickness .
If you don't have a Dutch oven, no worries! Any large pot will do. A vegetable peeler can stand in if you don't have a grater.
The main thing is getting all your ingredients prepped and ready to go.
Chicken Noodle Soup: The Ultimate Comfort Cure
Honestly, nothing beats a warm bowl of chicken noodle soup when you're feeling under the weather. It's like a hug from the inside! We're not talking about that watery stuff from a can.
This is the real deal: a proper comfort food recipe packed with flavour and immune boosting foods . When you're feeling poorly, I always reach for my mum's recipe (with a few cheeky tweaks, of course!).
So, grab your apron, and let's get cooking! This soup for sickness is the business!
Prep Steps: Your Secret Weapon for Soup Success
- Essential mise en place: Dice your onion, carrots, and celery. Mince the garlic and grate the ginger. Seriously, get everything ready before you start cooking.
- Time saving organization tips: Chop your veg while the kettle boils for a cuppa. Time well spent.
- Safety reminders (if applicable): Watch those fingers when you're chopping! A plaster and a packet of crisps will not cure a sliced finger.
step-by-step: From Veg to Victory
- Sauté onion, carrots, and celery in 1 tablespoon olive oil until softened, about 5- 7 minutes .
- Stir in minced garlic, grated ginger, and 1 teaspoon turmeric. Cook for 1 minute until fragrant.
- Pour in 8 cups chicken broth. Add 1 teaspoon salt, ½ teaspoon pepper, and 2 bay leaves. Bring to a boil.
- Add 1.5 pounds chicken thighs (or breasts). Simmer until cooked through, about 20- 25 minutes for thighs, 15- 20 minutes for breasts. Internal temperature should reach 165° F ( 74° C) .
- Remove chicken and shred. Add 8 ounces egg noodles to the pot. Cook according to package directions.
- Return shredded chicken to the pot. Stir in ½ cup parsley and the juice of ½ lemon.
- Serve immediately and think how good your soup for a cold is.
Pro Tips: Level Up Your Soup Game
- Don't overcook the noodles! Nobody wants mushy pasta. It is never a best soup for flu that way.
- Add a pinch of red pepper flakes for a little heat, especially if you're looking for a sore throat remedy .
- This recipe is great for meal prepping. Store any soup cooled and can keep for a week
This k_annotated = chicken noodle soup is not only an easy soup recipe , but a tasty cold and flu soup , and a great comfort food recipe .
It's more than just a meal; it's a bit of nutritional soup that will keep you ticking over until you get better.
So, next time you're feeling a bit rough, remember this recipe. You won't regret it. Now get the ingredients for a proper healing soup recipes !
Recipe Notes: Your Soup for Sickness Survival Guide
Right then, let's talk about making this chicken noodle soup truly shine! It's more than just a comfort food recipe ; it's potentially your new go-to sore throat remedy and a tasty way to sneak in some immune boosting foods when you're feeling pants.
Honestly, it's like a warm hug in a bowl.
Plating Like a Pro: Soup for Sickness Style
Alright, so you've got this amazing soup for a cold bubbling away. How do you make it look as good as it tastes?
- Presentation: Ladle your soup for sickness into a bowl. Garnish with extra fresh parsley. A swirl of cream is optional. But I love it.
- Sides: Think warm, crusty bread. Maybe a simple grilled cheese. It makes the whole experience even better.
Storing for Maximum Flu-Fighting Soup Power
Life happens. You might not finish the whole pot in one sitting. No worries.
- Fridge: Store leftover chicken noodle soup in an airtight container. It will be good for up to 3-4 days.
- Freezer: For longer storage, freeze individual portions. Use freezer safe containers. It’s the perfect cold and flu soup to have on standby. It can last up to 2-3 months.
- Reheating: Reheat gently on the stovetop. Add a splash of broth or water if needed to thin it out. Microwave works too, but stovetop is best for that homemade soup recipes taste.
Variations: Tailor Made Healing Soup Recipes
Want to mix things up a bit? I got you.
- gluten-free Goodness: Simply swap out the egg noodles for your favorite gluten-free alternative. There are some great ones out there, trust me.
- Veggie Power: For a vegetarian soup , ditch the chicken and use vegetable broth. Add some chickpeas or white beans for extra protein. Honestly, a great way to create your own perfect nutritional soup .
Nutrition Nuggets: Best Soup for Flu Breakdown
Okay, I'm not a doctor, but let's break down why this easy soup recipe can be your friend when you’re down.
- Basics: This healthy soup recipe is packed with vitamins and minerals. The chicken provides protein. The vegetables give you fibre.
- Benefits: The turmeric benefits and ginger for colds can help reduce inflammation. The broth keeps you hydrated. A proper nourishing soup for sick people.
So, there you have it! My quick soup recipe guide to making the ultimate soup for upset stomach or, you know, just a really good Tuesday.
Don't be afraid to experiment. Most of all, enjoy the process and the delicious, potentially immune boosting results! Now go make some magic!
Frequently Asked Questions
How can I store leftover soup for sickness? Can I freeze it?
Absolutely! Leftover soup for sickness can be stored in an airtight container in the fridge for up to 3-4 days. For longer storage, freezing is a great option. Let the soup cool completely before transferring it to freezer safe containers or bags.
It can be frozen for up to 2-3 months; just remember that the noodles might get a little softer upon thawing, but it will still taste amazing!
I'm feeling a bit rough. Is there anything I can add to this soup for sickness to make it even more potent? Like a super boost?!
Good thinking! For an extra immune boost, consider adding a knob of fresh ginger, a squeeze of lemon juice, and a pinch of red pepper flakes. Ginger and lemon have long been hailed for their health boosting properties (Vitamin C!), and a little spice can help clear those sinuses faster than you can say "Bless you!".
You can also add other veggies like kale, spinach, or mushrooms for an extra nutritional punch.
Can I make this soup for sickness vegetarian or vegan? What substitutions can I use?
Of course! To make it vegetarian, simply swap out the chicken broth for vegetable broth and omit the chicken. For a vegan version, replace the egg noodles with a vegan pasta alternative (like lentil or chickpea pasta). You can also add some tofu or chickpeas for extra protein to keep you full and satisfied.
This soup is super versatile, so feel free to get creative!
My noodles always get mushy! How do I prevent overcooked noodles in my soup for sickness?
Ah, the dreaded mushy noodle! The key is to cook the noodles separately or add them to the soup towards the very end. Cook them al dente (slightly firm to the bite) according to package directions.
They will continue to cook in the hot broth, so slightly undercooking them initially prevents them from becoming a soggy mess. Alternatively, you can cook the noodles separately and add them to individual bowls just before serving, giving you maximum control over the texture.
I don't have fresh ginger, can I use powdered ginger in the chicken soup?
Yes, but fresh ginger is preferred. Use 1/2 teaspoon of ground ginger for every tablespoon of fresh ginger. Keep in mind the flavor is not as strong as fresh ginger.
What are some good side dishes to serve with soup?
A slice of crusty bread is always a winner. If you want something more substantial, a grilled cheese sandwich or a simple salad with a vinaigrette would be a great pairing. For a snack, crackers can also be a great side.
Chicken Noodle Soup The Ultimate Comfort Cure

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 12g |
| Fiber | 0g |