Chicken Shawarma (Authentic-Ish!)

Right, let's dive into the magic of homemade shawarma! ever get that craving for proper tasty street food? i know i do.

This chicken shawarma recipe brings that vibrant, flavour packed experience straight to your kitchen, no dodgy kebab van required!

What's This Chicken Shawarma Recipe All About?

Basically, we're creating a taste of the lebanese chicken shawarma experience here. think succulent, marinated chicken, bursting with warm spices and cooked till it's got that gorgeous char.

Forget bland dinners this is a flavour party in a pita! it's inspired by the chicken shawarma recipetin eats , where recipes are not only tasty but tested and loved!

Quick & Tasty: Your Homemade Chicken Shawarma Awaits

Want to whip up a dish that's both incredibly flavorful and relatively straightforward? this is it. you marinate chicken until tender and juicy, infuse the meat with mediterranean spices, and then cook until caramelize.

The result is healthy chicken shawarma that rivals your favourite takeout.

From the Streets to Your Seat: Chicken Shawarma Deconstructed

This chicken shawarma recipe lebanese edition brings that authentic taste right to your table. its roots lie in the middle east, where it’s served everywhere, from street corners to fancy restaurants.

The recipe isn't too tricky, but planning is key for marinating the chicken which is the key to all flavour, it takes roughly 20 mins prep time then its 25- 35 mins to cook.

This recipe will serve 4-6 people very nicely.

Why You'll Love This Shawarma

Honestly? because it’s blooming delicious! but also, it's a great source of protein (thanks, chicken!), and you can load it with fresh veggies for a proper chicken shawarma meal prep .

Perfect for a friday night feast or a casual get-together with mates. it's special because you control the ingredients, making it healthier and tastier than your average takeaway doner kebab or shop bought shawarma recipe meal.

Plus, it’s blooming good fun to assemble your own chicken pita ! so ditch the take out menus and get cooking.

Next, we'll get to all the ingredients you will need to make a restaurant quality chicken shawarma.

Alright, let's dive into what you need to make this chicken shawarma recipe a reality! i'm telling you, it's easier than you think.

Trust me, even i, who once burnt water (don't ask!), can nail this lebanese chicken shawarma .

Ingredients & Equipment

First things first, you'll need your ingredients. Let's break it down, shall we? I've included both US and metric because, well, variety is the spice of life.

Main Ingredients

• Chicken: 1.5 lbs (680g) of boneless, skinless chicken thighs, cut into bite sized pieces. Now, listen up, quality matters! Go for free range if you can. Honestly, the difference in flavour is noticeable.
• Olive Oil: 1/4 cup (60ml) . Extra virgin, because we're fancy like that.
• Lemon Juice: 1/4 cup (60ml) , freshly squeezed. None of that bottled stuff, alright?
• Garlic: 4 cloves , minced.
• Yogurt: 2 tablespoons (30ml) , plain yogurt (full fat or Greek). I prefer Greek. It gives it a lovely tang.
• Tomato Paste: 1 tablespoon (15ml) .
• Spices: 1 teaspoon (5ml) each of ground cumin and coriander, 1/2 teaspoon (2.5ml) of smoked paprika and turmeric, 1/4 teaspoon (1.25ml) cayenne pepper (if you like a bit of a kick!), 1 teaspoon (5ml) salt, and 1/2 teaspoon (2.5ml) black pepper.
• Serving: Pita bread (6-8), hummus, tahini sauce, shredded lettuce (2 cups), diced tomatoes (2 cups), diced cucumbers (1 cup). Optional extras: Pickled turnips and thinly sliced red onion.

See, nothing too scary, eh? the healthy chicken shawarma marinade is really all about creating layers of flavour! this can also be a fantastic chicken shawarma meal prep option if you double or triple the chicken marinade ingredients.

Seasoning Notes

Honestly, the spice combo is key here. the cumin, coriander, and smoked paprika are the stars of the show! but don't be afraid to tweak it to your liking.

No smoked paprika? regular paprika will do. out of coriander? increase the cumin a tad. flavour enhancers include a pinch of sumac if you are feeling adventurous.

Quick substitution, use a shawarma spices mix from the store to save a bit of time.

Equipment Needed

Right, let's talk tools. This is a no-fuss shawarma recipe , so we're keeping it simple.

• A Bowl (or Bag): For marinating the chicken. A zip-lock bag is brilliant!
• Baking Sheet or Grill Pan: For cooking the chicken.
• Tongs: For flipping the chicken. Don't use a fork, or you'll lose all the juices!
• Meat Thermometer: Recommended. 165° F ( 74° C) is the magic number.
• Bowls: For serving all those lovely toppings!

Don't have a grill pan? No worries! Your oven works just fine for this Chicken Shawarma Recipe Lebanese . You can even use a regular frying pan. Just watch it carefully.

This chicken shawarma recipe is so versatile, you can really make it your own. and honestly, once you nail the marinade, you'll be making it all the time.

It's proper lush, give it a go! you might even decide to start a chicken shawarma recipetin eats empire, who knows?.

Or maybe you'll serve it in a chicken pita or go full-on doner kebab style.

So there you have it! All the ingredients and equipment you need to make the best shawarma of your life. Let's get cooking!

Right then, let's get stuck in! ever fancied making your own authentic ish chicken shawarma at home? forget the dodgy kebab van this is about proper flavour, sunshine spices and that melt-in-your mouth chicken that makes your soul sing.

Honestly, it's easier than you think, and way more satisfying than phoning for a takeaway. one thing i learnt from my travels is that the chicken shawarma recipe lebanese often use a vibrant spice blend, and we're nicking that vibe here.

Prep Steps: Let’s Get Organised

First things first, mise en place , as they say in fancy restaurants. this basically means getting all your ducks in a row before you start.

It's a right lifesaver for stress free cooking.

• Essential Mise en Place: Chop your onions, mince the garlic, squeeze that lemon. Get the spices measured into a small bowl. You know, that kind of jazz. This way, you're not scrambling when the heat is on.
• Time Saving Organization Tips: I often prep the marinade in the morning before work, then the chicken can have a good long soak in the fridge. It really makes a difference. The longer the better I say. The minimum you should marinate for is 4 hours.
• Safety Reminders: Chicken prep means extra hygiene. Wash your hands thoroughly, and keep raw chicken away from other food. We don't want any tummy troubles, do we?

step-by-step to Shawarma Heaven

Ready to roll? Here’s how to get that perfect Chicken Shawarma Recipe at home.

1. Marinate: Combine the marinade ingredients (olive oil, lemon juice, garlic, yogurt, tomato paste, cumin, coriander, smoked paprika, turmeric, cayenne, salt, and pepper) in a bowl. Add the chicken and ensure it's coated. Marinate for at least 4 hours , or ideally overnight.
2. Preheat: Preheat your oven to 400° F ( 200° C) . Alternatively, get your grill pan nicely hot.
3. Cook: Arrange the chicken in a single layer. This is key to make sure it is fully cooked!
4. Bake/Grill: Bake for 25- 35 minutes , or grill for 5- 7 minutes per side.
5. Rest: Let it rest for a couple of minutes. This helps the juices redistribute, making the Chicken Shawarma Recipe super tender.
6. Slice: Slice the chicken thinly against the grain.
7. Assemble: Warm your pita bread. Smear with hummus and tahini sauce. Load up with chicken, lettuce, tomatoes, cucumbers, and any other bits and bobs you fancy.

Pro Tips: Level Up Your Shawarma Game

Want to take your Chicken Shawarma Meal Prep to the next level? Course you do!

• High Heat Finish: Blast the chicken under the grill for the last minute for that proper charred finish. Just watch it doesn't burn!
• Common Mistakes to Avoid: Don't overcrowd the baking sheet. The chicken needs space to brown properly. Overcrowding can lead to steaming instead of roasting.
• Healthy Chicken Shawarma options are the best: So, next time you're craving a delicious and nutritious meal, try this Lebanese Chicken Shawarma . This Chicken Shawarma Recipetin Eats is worth the effort, trust me.

So there you have it! a top-notch chicken shawarma recipe to rival any takeaway. get creative with your toppings, and don't be afraid to experiment with different spice blends.

A little effort yields a cracking shawarma recipe , and it's ever so rewarding. i'd say, it is much better than a doner kebab .

Enjoy your homemade chicken pita feast!

Right, let's talk shop about this chicken shawarma recipe ! i've whipped this up more times than i can count.

Honestly, sometimes i just need that lebanese chicken shawarma flavour bomb, you know? so, here are a few bits and bobs to make your shawarma experience top-notch.

Recipe Notes: Nitty Gritty Details

This isn't just chucking stuff in a pita. it's about getting it right . i reckon 4-hours marinating is the minimum.

Trust me, overnight makes all the difference. the longer the better, that's what i always say.

Serving it Up: Plating & Sides

Forget limp lettuce! we're talking presentation. load that chicken pita high. think colours, textures, drama . serve with a side of tabbouleh or a simple cucumber salad.

Adds a bit of freshness. as for drinks? iced tea or even a light beer are spot on. don't forget the pickles! i reckon some pickled turnips would be incredible alongside healthy chicken shawarma .

Storing Like a Pro: Keepin' it Fresh

Got leftovers? no worries, mate. refrigerate the cooked chicken separately from the pita and toppings. it'll keep for about 3 days.

For longer storage, freezing is your best bet. wrap the chicken well to avoid freezer burn. reheat in the oven or a pan.

Chicken shawarma meal prep is easy enough, if you're organized. just assemble when ready to eat. no soggy pitas here!

Mix it Up: Variations on a Theme

Feeling adventurous? a spicy shawarma is ace! just add more cayenne or a dash of harissa. want it veggie? roasted cauliflower or chickpeas work a treat.

For my friends avoiding dairy, you can skip the yogurt in the marinade. works just fine. adapt it to what you like.

Simple as that. chicken shawarma recipe lebanese is delicious as is, but don't be afraid to put your own twist on it.

Nutrition Stuff: The Good Bits

Okay, i'm no nutritionist, but this chicken shawarma recipe is pretty good for you, all things considered. it's packed with protein from the chicken.

Loads of vitamins from the veggies. plus, it's way better than greasy takeaway doner kebab , right? just watch the amount of sauce you slather on.

That's where calories can creep in. in comparison to chicken shawarma recipetin eats , i am sure you will find our nutritional balance of shawarma recipe is balanced.

Honestly, making this shawarma recipe is a total game changer. don't be intimidated! it's easier than you think. get in the kitchen and have a crack at it.

You won't regret it, i promise you. it might not be perfect the first time, but who cares? just have fun and enjoy the process! and remember, the secret to a great chicken shawarma recipe is all in the flavour.

Have fun!