Classic Marie Rose Seafood Sauce with a Twist
Recipe Introduction
Quick Hook: Fancy Some Prawns?
Ever wonder what makes prawns so irresistible? It's often the seafood sauce ! This Marie Rose sauce takes your seafood from simple to spectacular. It is super tasty.
Brief Overview: A Classic Reborn
Marie Rose, or prawn cocktail sauce , is a British staple. It is perfect with seafood. This recipe is easy, taking about 5 minutes plus optional chill time.
It makes around six servings.
Main Benefits: Flavor Explosion!
This homemade seafood sauce is better than shop bought. It’s perfect for a fancy starter or posh fish and chips. The lemon and Worcestershire sauce make it special.
Seafood Sauce: Let's Do This!
Ready to make some seafood dipping sauce ? Honestly, it's dead easy. Grab your mayo, ketchup, and a few other bits. We're making a classic Marie Rose seafood sauce !
What You'll Need for This Best Sauce for Seafood
For this easy seafood sauce recipe , you’ll need mayonnaise, ketchup, lemon juice. Don't forget Worcestershire sauce, paprika, cayenne, and brandy (optional, but lovely ).
It is a cocktail sauce recipe that sings.
My Story with This Sauce
I remember once trying to impress a date with this sauce. Disaster! I forgot the Worcestershire sauce. Luckily, I had soy sauce and tamarind paste on hand. Phew. It worked a charm!
The Magic of Seafood Sauce for Prawns
This homemade seafood sauce is not just delicious; it's also quick. Forget expensive restaurant versions! This fish and chips sauce will blow your mind. I guarantee it.
Level Up Your Seafood with Seafood Sauce Ingredients
Good mayonnaise is key. Heinz ketchup works best, trust me. The seafood sauce ingredients all play a part. Get ready for the best sauce for seafood , ever! It is simply divine.
Ingredients & Equipment
Let's chat about what you'll need for this smashing seafood sauce . It's proper easy, honestly! A seafood dipping sauce this good shouldn't be complicated.
Think of it as your new favorite fish and chips sauce !
Main Ingredients
Here's the shopping list for your homemade seafood sauce , also known as Marie Rose sauce :
- 1 cup (240ml) good quality mayonnaise. Full fat is best. It really does make all the difference!
- 1/4 cup (60ml) ketchup. Heinz is the classic, you know?
- 2 tablespoons fresh lemon juice. Fresh is key here, trust me!
- 1 tablespoon Worcestershire sauce. Lea & Perrins is the proper stuff.
- 1 teaspoon paprika. Smoked paprika adds a nice touch.
- 1/4 teaspoon cayenne pepper (optional). For a bit of a kick.
- 1 tablespoon brandy or cognac (optional). For extra oomph.
- Salt and freshly ground black pepper. To taste, of course.
Quality counts, especially with the mayonnaise. Splurge a bit. A decent mayo truly makes for the best sauce for seafood . It's the base, after all!
Seasoning Notes
Worcestershire sauce brings a real depth. Paprika adds smokiness. Cayenne gives a little heat. For a fragrant touch you can add a dash of onion powder.
Don't have Worcestershire sauce? A dash of soy sauce mixed with a tiny bit of tamarind paste will do in a pinch. This seafood sauce for prawns needs that umami !
Equipment Needed
Right, you won't need much kit for this easy seafood sauce recipe :
- Medium mixing bowl.
- Whisk.
- Measuring spoons and cups.
No fancy equipment here! If you don't have a whisk, a fork will do at a push. See, dead simple! Now, let's get cracking on this cocktail sauce recipe !
Let's Make Some Cracking Seafood Sauce !
Alright, let's dive into something scrumptious! We're making a classic Marie Rose seafood sauce . This sauce, sometimes called prawn cocktail sauce , will seriously upgrade any seafood dipping sauce experience.
Think of it as the ultimate fish and chips sauce . Honestly, it's so easy, it's practically foolproof.
Prep Like a Pro
Mise en place is key. Gather your ingredients: good mayonnaise, ketchup, lemon juice, Worcestershire sauce, paprika, cayenne (optional), brandy (optional), salt, and pepper .
This ensures everything is ready when you are. Plus, measure everything out beforehand for maximum time saving .
Seafood Sauce : step-by-step Brilliance
- Combine 1 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons lemon juice, 1 tablespoon Worcestershire sauce, and 1 tablespoon brandy (if using) in a bowl.
- Whisk those wet ingredients together. Make sure everything is nicely combined.
- Add 1 teaspoon paprika and 1/4 teaspoon cayenne (if you dare!).
- Season generously with salt and pepper. Don't be shy.
- Chill for at least 30 minutes . Trust me , it makes a difference!.
Pro Tips for a Perfect Prawn Cocktail
Want to level up your homemade seafood sauce game? First, use good mayonnaise. Second, adjust the spice to your taste.
The best sauce for seafood is always the one you love! The seafood sauce for prawns is divine. Another very important thing to do is to use the right seafood sauce ingredients .
It is always a good idea to follow the recipe cocktail sauce recipe . Avoid Over whisking the sauce, it could go wrong.
This easy seafood sauce recipe is great!.
Recipe Notes for the Best Seafood Sauce
Honestly, getting this seafood sauce just right is all about the little things. So, let's dive into some notes, shall we? Think of these as my little secrets for taking your homemade seafood sauce from good to absolutely brilliant.
Plating and Presentation
Okay, so presentation is key! It's one of the things that elevate any meal.
For plating, think simple elegance. A dollop of this classic Marie Rose sauce in a small ramekin next to some freshly grilled prawns looks fancy, but it's dead easy.
Serve on the side with your favorite fish and chips sauce , and for a fancy prawn cocktail, layer shredded lettuce in a glass, top with prawns and a generous helping of prawn cocktail sauce .
Garnish with a lemon wedge and a sprig of parsley. It’s like something straight out of a posh restaurant, but you've made it at home!
As for drinks? A crisp Sauvignon Blanc pairs beautifully. Or, you know, a refreshing pint of lager does the trick too. No judgement here!
Ace Storage Tips
Right, storage. You've made a batch of this amazing seafood dipping sauce , and you've got leftovers? No worries!
Keep it in the fridge. Refrigeration is key . Pop it in an airtight container, and it’ll be good for about 3 days .
Honestly, it probably won't last that long because you'll be scoffing it with everything. Freezing? Nah, not recommended. The mayo can split and get a bit weird.
And reheating? This is a cold sauce, so no need. Just give it a good stir before serving.
Fab Variations on a Theme
Fancy a bit of a twist? You know I do.
If you're watching the calories, you can use a lighter mayonnaise. You could also chuck in some finely chopped fresh dill or chives for an Herby Marie Rose.
If you want to go vegan, you may have to go to the alternative seafood sauce ingredients and use a vegan mayonnaise alternative.
Nutrition Know How
Right, let's talk numbers.
Roughly, each serving of this easy seafood sauce recipe comes in at about 180 calories . It's got about 1g of protein , 17g of fat , and 5g of carbs .
This seafood sauce for prawns is also a source of healthy fats thanks to the mayonnaise. Remember, these are just estimates.
The beauty of cooking is that you can adjust it to suit you!
Honestly, this best sauce for seafood is so simple, and the flavour is amazing. Give it a go, and let me know what you think! You'll be a cocktail sauce recipe convert in no time.
Frequently Asked Questions
What exactly is seafood sauce? Is it just ketchup and mayo mixed together?
While the basic building blocks of seafood sauce, or Marie Rose sauce, are indeed mayonnaise and ketchup, it's so much more than just that! Our recipe adds a touch of lemon, Worcestershire sauce, and spices to create a balanced and flavourful sauce that's perfect for elevating any seafood dish.
Think of it as ketchup and mayo all grown up and ready to impress!
Can I make this seafood sauce recipe ahead of time? I'm having a dinner party and need to get organized!
Absolutely! In fact, making it ahead of time is highly recommended. The flavors meld together beautifully when given a chance to sit. You can prepare the seafood sauce up to 2-3 days in advance. Just store it in an airtight container in the fridge and give it a good whisk before serving.
This helps the flavours develop even more, like a fine wine maturing in a cellar.
My seafood sauce turned out a bit bland. How can I spice it up a bit?
Don't fret! A bland sauce is easily fixed. Start by adding a pinch more cayenne pepper or a dash of hot sauce for some heat. A squeeze more lemon juice can also brighten things up.
If you want to go the extra mile, consider adding a touch of smoked paprika or even a tiny bit of horseradish for an extra layer of flavour that complements the seafood beautifully.
How long does this homemade seafood sauce last in the fridge?
Since this recipe uses mayonnaise as its base, it's important to store it properly. Your homemade seafood sauce will generally last for 3-4 days in the refrigerator when stored in an airtight container. Keep it nice and cool.
As a general rule, if it smells or looks off, it’s best to err on the side of caution and chuck it better safe than sorry!
Can I make a vegan version of this seafood sauce?
You certainly can! The key is to swap out the mayonnaise for a good quality vegan mayonnaise alternative. There are many great options available these days made from ingredients like soy, cashews, or aquafaba.
Just make sure to taste and adjust the seasonings accordingly, as vegan mayo can sometimes have a slightly different flavour profile. All the other ingredients are naturally plant based, so you're already halfway there!
What are some creative ways to use this seafood sauce besides just with prawns?
Oh, the possibilities are endless! While it's a classic with prawns, this seafood sauce is incredibly versatile. Try drizzling it over fish and chips for a posh upgrade, using it as a dipping sauce for calamari, or spreading it on fish tacos. You could even stir it into a tuna salad sandwich for a flavour boost.
Think of it as your secret weapon for making any seafood dish truly spectacular.
Classic Marie Rose Seafood Sauce With A Twist
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 |
|---|---|
| Fat | 17g |
| Fiber | 0g |
