Classic Southern Chicken and Biscuits

Getting Cozy with Chicken and Biscuits

Oh my gosh, let me tell you about my chicken and biscuits recipe ! growing up, every sunday felt like a little slice of heaven.

My mom would whip up this classic southern dish that wraps you in warmth with every bite. the buttery biscuits, tender chicken, and rich gravy are like a hug from your grandma.

Seriously, who can resist that combo?

Now, just to give you a quick peek, this dish hails straight from the southern united states, known for making souls happy and hearts full.

It can be a bit tricky (hello, flaky biscuits!), but trust me, the results are worth it. you’ll want to set aside about 70 minutes for the whole adventure, and this recipe serves four hungry folks .

Perfect for family dinners or a cozy gathering of friends!

Why You’ll Love This Recipe

Here’s the kicker: not only is this a comfort food dream, but it also packs some nutritional goodness. chicken is a great source of protein, and let’s not forget about the joy of homemade gravy.

You could even enhance it with leftover chicken and gravy recipes if you're short on time. it's one of those meals that everyone remembers fondly, like a trip to grandma’s house.

When should you serve this? honestly, it fits any occasion. whether it’s a casual weeknight dinner or a fancy sunday meal, it always feels special.

Plus, there's something magical about gathering around the table to dig into a plate of creamed chicken over biscuits and share stories.

This recipe is a real crowd pleaser! you won’t just be serving food; you’ll be dishing out memories. and don’t even get me started on pairing it with collard greens or a sweet tea.

Oh yes!

So, if you're ready to dive into a delicious experience, i've got your back. just grab those ingredients, and let's roll! get ready for a mouthful of southern comfort that’s simple to make and totally unforgettable.

It’s time to create that perfect plate of chicken and biscuits that'll make you feel all warm and fuzzy inside! ready to check out what you'll need? let's go!

Ingredients & Equipment for Classic Southern Chicken and Biscuits

Gathering your goodies is the first step towards making that finger lickin’ Chicken and Biscuits recipe. And trust me, you’ll want the right ingredients to capture that Southern goodness. Here’s what you’ll need.

Main Ingredients

For the Chicken:

• 4 boneless, skinless chicken thighs (about 1 pound / 450g )
• 1 cup (240ml) buttermilk
• 1 teaspoon (5g) garlic powder
• 1 teaspoon (5g) onion powder
• Salt and pepper to taste

For the Gravy:

• 4 tablespoons (60g) unsalted butter, don’t skimp on the good stuff!
• 1/4 cup (30g) all-purpose flour
• 2 cups (480ml) chicken broth, or make it from scratch if you can!
• 1 cup (240ml) heavy cream
• Salt and pepper to taste

For the Biscuits:

• 2 cups (240g) all-purpose flour
• 1 tablespoon (12g) baking powder
• 1/2 teaspoon (3g) baking soda
• 1/2 teaspoon (3g) salt
• 1/2 cup (115g) unsalted butter, cold and cubed
• 3/4 cup (180ml) buttermilk

When you’re picking your chicken thighs, look for ones that have a nice pink hue and aren’t overly slimy. Trust me on this one!

Seasoning Notes

Essential Spices:

• Basic combo: Garlic powder & onion powder bring that savory kick.
• Want some zest? A pinch of cayenne in the chicken marinade can spice things up!

Flavor Enhancers:

• Fresh herbs like thyme or rosemary make a fantastic addition, especially for the biscuits.
• Lightly sautéed garlic in the gravy is a game changer.

Quick Substitutions:

• Can’t find buttermilk? Use regular milk with a tablespoon of vinegar mixed in easy peasy!
• No chicken broth? Water works in a pinch but will be less flavorful.

Equipment Needed

You don’t need a Michelin star kitchen to whip this up. Here’s what you’ll need:

• A large mixing bowl this is where the magic happens!
• A whisk for combining ingredients like a pro.
• A skillet or frying pan, ideally non-stick no one likes burnt chicken!
• A baking sheet for those beautiful, golden biscuits.
• A rolling pin or a wine bottle if you’re in a pinch!
• Knife and tongs for flipping that chicken like a champ.
• Measuring cups and spoons don’t eyeball it, trust me!

Once you've rounded up all the ingredients and equipment, you're already halfway to dinner bliss. And don’t worry if things get messy; it’s all part of the fun! So, roll up your sleeves, and let’s get cooking! 🥳

Cooking Method: Classic Southern Chicken and Biscuits

Oh my gosh, folks! if there’s one dish that screams comfort food, it's a chicken and biscuits recipe . this southern classic melts in your mouth and warms your heart.

Follow these easy steps for a plateful of nostalgia!

Prep Steps

First things first: mise en place . gather your ingredients! trust me, you’ll be so much happier when everything’s ready to roll.

Chop, measure, and whip out that chicken you’ve got marinating in buttermilk. while you’re at it, set your oven to 450° f ( 230° c) for the biscuits.

Time saving tip: Marinate the chicken earlier in the day. Pop it in the fridge, and it gets extra flavor while you’re busy living life.

And hey, always remember to practice kitchen safety! Keep those chicken juices away from other ingredients. That salmonella is no joke, my friend.

step-by-step Process

1. Marinate the Chicken: Combine chicken, buttermilk, garlic powder, onion powder, salt, and pepper. Cover and chill for 10 minutes .

2. Prep the biscuits: while the chicken's soaking, whisk flour, baking powder, baking soda, and salt together. cut in cold butter until it looks like coarse crumbs.

   Stir in buttermilk until just combined. roll out to 1 inch thickness and cut into rounds.

3. Cook chicken: heat oil in a skillet over medium heat. cook chicken for 7- 8 minutes on each side until golden brown and juices run clear.

   Let it rest a minute before slicing.

4. Make the gravy: in the same skillet, melt 4 tablespoons of butter . whisk in flour and cook until golden. gradually add chicken broth and heavy cream, stirring until thickened.

   Season with salt and pepper.

5. Bake Biscuits: Pop those biscuits in the oven for about 12- 15 minutes until golden brown.

6. Serve It Up: Arrange sliced chicken on plates, ladle that creamy gravy over it, and toss some fluffy biscuits on the side. Don't forget to savor every bite!

Pro Tips

Okay, here’s where i get to the good stuff. always marinate your chicken ! it makes a world of difference.

And remember, cold butter in your biscuit dough ? it’s a game changer for flaky goodness!

Watch for that gravy if it’s too thick, just add a splash more chicken broth. Nobody wants gluey gravy, right?

Lastly, if you have leftovers, make a killer cream of chicken and biscuits dish the next day. just toss in any leftover chicken with the gravy and serve over whatever biscuits you have left, or try your hand at crockpot recipes with rotisserie chicken for an easy alternative.

Bringing this meal to the table is like inviting everyone in for a hug. it’s perfect for family dinners or when you just want to kick back and relax.

Trust me, your taste buds will dance with joy!

Recipe Notes for Your Classic Southern Chicken and Biscuits

Serving Suggestions

Let’s be real presentation counts, right? this chicken and biscuits recipe is a total showstopper! start with a nice plate; pile on those fluffy biscuits and kinda nestle the sliced chicken in the gravy.

Drizzle a bit more chicken gravy with biscuits over everything for that ooey gooey charm. for a pop of color, throw a sprinkle of freshly chopped parsley on top.

Want to take it up a notch? serve with collard greens or some sautéed green beans on the side. a classic southern dish isn’t complete without a sweet tea or, if you’re feeling a tad fancy, a light lager.

Trust me; it’ll take your sunday dinner from "meh" to "yasss!"

Storage Tips

So, you’ve got leftovers (lucky you!). keep those delicious remnants safe! store your chicken and gravy in an airtight container in the fridge for up to 3 days .

As for those biscuits, you can store them separately for the best texture but eat them within 1-2 days. if you’ve got a lot going on, freeze the leftover chicken and gravy recipes for up to 3 months .

Just make sure to put it in freezer safe containers!

When it’s reheating time, pop that chicken and gravy in the microwave or on the stovetop. add a splash of broth if the gravy is a little too thick.

As for the biscuits, a quick blast in the oven brings back that fresh baked taste, just like it came out of the oven!

Variations

Feeling adventurous? try swapping in leftover rotisserie chicken for a quicker option! just shred it and mix it into that creamy gravy to save time.

If you’re looking for a lighter option, how about using creamed turkey over biscuits instead? the versatility here is honestly one of my favorite parts.

For a seasonal twist, swap the buttermilk in your biscuits for pumpkin puree in the fall it’s a hit! you can even add some fresh herbs to the biscuit dough for that extra oomph.

Nutrition Basics

Alright, let’s break it down. this comforting dish can be a delightful family meal without sending your calorie count into the stratosphere.

Each serving has about 650 calories , with 34 grams of protein that’s some solid fuel right there. you’re getting a nice balance of carbs and fats which is perfect for a hearty dinner.

Plus, the chicken is packed with lean protein, and those biscuits? well, they’re pure happiness.

Conclusion

Cooking this classic southern chicken and biscuits is like wrapping yourself in a warm, cozy blanket. whether you’re sitting down with family or enjoying a quiet night in, this dish brings so much joy and nostalgia.

So, roll up your sleeves, get a bit messy, and don’t forget to savor every bite. you got this!