Cosy Kitchen Chicken and Biscuits

My Cosy Chicken and Biscuits Southern Comfort Made Easy

By Chef BakerSeptember 18, 2025

Table of Contents

Craving Comfort? look into into My Cosy Kitchen Chicken and Biscuits Recipe!

Alright, let's talk Chicken and Biscuits . Honestly, is there anything more comforting? Maybe a cuppa and a good book, but this is a close second.

This recipe? It's like a warm hug from the inside out. Think creamy chicken nestled under fluffy biscuits .

Quick Hook: Your New Favourite Comfort Food

Ever wondered how to make a dish that screams "home"? This Chicken and Biscuits recipe is it. It's packed with flavor, super satisfying, and surprisingly easy.

Overview: Southern Charm, Simplified

Chicken and Biscuits is Southern comfort food at its finest, a hearty casserole dish with the most delightful biscuits. While it has roots in the American South, this version cuts down on the fuss without sacrificing that classic, cosy feel.

It's an easy recipe, taking about an hour to make, and serves about 6 hungry souls.

Main Benefits: Nourishment and Nostalgia

This recipe is not only delicious but also a great source of protein, thanks to all that chicken! It's honestly perfect for a chilly evening or when you need a little southern comfort food .

What makes it special? It's proper, simple, and satisfying. And who doesn't want that? It's the ultimate comfort food recipes .

Ready to make some proper Chicken and Biscuits Casserole ? First, let’s gather our ingredients. Don’t worry, you probably have most of them already.

Let's Talk Ingredients & Equipment for Chicken and Biscuits

Cosy Kitchen Chicken and Biscuits presentation

Alright, mates, before we dive headfirst into making this epic Chicken and Biscuits casserole, let's make sure we've got all our bits and bobs sorted.

There’s nothing worse than getting halfway through a recipe and realizing you're missing a crucial ingredient. Trust me; been there, done that!

Main Ingredients: The Chicken Filling Foundation

Here's what you'll need for the creamy, dreamy chicken filling:

Olive Oil: 2 tablespoons (30 ml) . It gives the base flavour.
Onion: 1 large , chopped (about 1 cup / 150g ).
Carrots: 2 , peeled and chopped (about 1 cup / 120g ).
Celery: 2 stalks , chopped (about 1 cup / 100g ).
Garlic: 2 cloves , minced (about 2 teaspoons / 6g ). Fresh garlic is always best.
All-Purpose Flour: 3 tablespoons (42g) .
Chicken Broth: 4 cups (950ml) , low sodium preferred.
Whole Milk: 1 cup (240ml) .
Dried Thyme: 1 teaspoon .
Dried Rosemary: 1/2 teaspoon .
Black Pepper: 1/4 teaspoon , freshly ground.
Cooked Chicken: 2 cups (approx. 300g) , shredded. Quality chicken makes a difference.
Frozen Peas: 1/2 cup (110g) , optional. Adds a pop of colour and sweetness.
Salt: To taste. Don't be shy.

Now, about that chicken… I'm all about shortcuts when I can get away with it. A rotisserie chicken from the supermarket is a total lifesaver.

Seriously, it cuts down on prep time like nobody's business and adds a ton of flavour to the Chicken Pot Pie Casserole .

Essential Spices for the Soul

Let's spice things up! These little beauties will elevate your Creamy Chicken Recipes .

Thyme & Rosemary: This dynamic duo is the backbone of this dish. If you don't have thyme, oregano works nicely.
Black Pepper: Freshly ground is always best. It adds a depth of flavour that pre-ground just can't match.
Salt: Don't underestimate the power of salt. It brings out the flavour of all the other ingredients.

Honestly, this combination is Southern comfort food heaven. My grandma used to say, “A pinch of this, a dash of that, and a whole lotta love.”

Biscuit Bliss

Right, time for the Homemade Biscuits recipe .

All-Purpose Flour: 2 cups (250g) , plus extra for dusting.
Baking Powder: 1 tablespoon (15ml) .
Salt: 1 teaspoon (6g) .
Unsalted Butter: 1/2 cup (113g) (1 stick) , chilled and cubed.
Milk: 3/4 cup (180ml) .
Melted Butter: 2 tablespoons (30ml) , optional, for brushing.

For the butter, make sure it's really cold. I sometimes even pop it in the freezer for 10- 15 minutes before using it.

Trust me; it makes all the difference for those Fluffy Biscuits .

Equipment: Keep It Simple, Stupid (KISS)

You don’t need every fancy gadget under the sun to whip up this Chicken Biscuits masterpiece:

Large Dutch Oven or Stockpot: For simmering the filling.
9x13 inch Baking Dish or Similar: For baking the whole shebang.
Whisk: For a smooth sauce.
Mixing Bowl: For the biscuits.
Pastry Blender or Food Processor: (Optional) I use my hands. -

And that's it! With these ingredients and tools, you're ready to create some serious Biscuits Casserole magic. So what are you waiting for? Let's get cooking! This Easy chicken dinner ideas will knock your socks off.

Cosy Kitchen Chicken and Biscuits: The Ultimate Comfort Food

Honestly, who doesn't love Chicken and Biscuits ? It's the ultimate comfort food recipes , right up there with a Sunday roast! I remember my gran used to make this on cold winter nights.

It just warms you from the inside out. This recipe is my take on that classic easy, creamy chicken recipes , and utterly delicious.

We're going for a hug in a bowl today!

This Chicken and Biscuits recipe is like a Southern charm. It is a Chicken and Biscuits Casserole , kinda thing.

The chicken simmers in a rich sauce. Then we get those golden, fluffy biscuits on top. Easy chicken dinner ideas just don't get much better than this, do they?

Prep Like a Pro

Essential Mise en Place : Chop your onion, carrots, and celery. Mince that garlic! Get all your ingredients measured out.
Time Saving Tips: Buy pre-shredded chicken or a rotisserie chicken to save time. Seriously, it's a lifesaver!
Safety First: Be careful when chopping vegetables. No one wants a trip to A&E!

Let's Cook: step-by-step

Sauté veggies in olive oil until soft. We are building flavour here.
Stir in flour for one minute. We want to cook it out.
Whisk in broth and milk. Keep stirring so it won't stick.
Add thyme, rosemary, and pepper. Smell that aroma.
Stir in chicken and peas. Simmer until thick.
Combine flour, baking powder, and salt. Cut in cold butter.
Add milk until just combined. Avoid overmixing.
Pour chicken into baking dish and top with biscuits. Bake at 450° F ( 230° C) for 15- 20 minutes.

Expert Moves for Biscuits Casserole

Cold butter is key for fluffy biscuits . Trust me on this!
Don't overmix the dough. It's tempting, but resist.
To spice it up, add cayenne to the filling. A little kick is always good.

Alright, there you have it. My Chicken and Biscuits recipe, a true slice of Southern comfort food . Whether you call it Chicken Pot Pie Casserole , or just pure deliciousness, I hope you give it a go.

Enjoy, darlings!

Recipe Notes for Your Cosy Chicken and Biscuits Casserole

So, you're about to whip up this amazing Chicken and Biscuits . Ace! This section is packed with tips. These will help you nail this comfort food recipes and make it your own.

Honestly? It's easier than you think!

Serving this Deliciousness

Okay, presentation time! Forget fancy plating. Just pile it high in bowls. You know, that proper Southern comfort food look! For sides, a simple green salad is lush.

It cuts through the richness of the creamy chicken recipes . A chilled glass of white wine would be amazing. I swear I had this once with cranberry sauce.

So nice!.

Storage Savvy

Got leftovers? Lucky you! Store the Chicken and Biscuits in the fridge. Use an airtight container. They'll be good for about 3 days.

Freezing isn't the best. The fluffy biscuits can get a bit soggy when thawed. Reheating? Oven's best. Pop it in at 350° F ( 175° C) until heated through.

Chicken and Biscuits Transformation Time

Wanna mix things up? Easy! For a dietary twist, try using almond milk. You can use it in the creamy chicken recipes .

Use gluten-free flour for the homemade biscuits recipe . For a seasonal switch, chuck in some butternut squash! It will make a great Chicken Pot Pie Casserole .

Nutrition Nuggets

Right, let's keep it real. This is Chicken and Biscuits Casserole , not a health food. Each serving is around 600 calories.

But it's got a good whack of protein. It is comforting to the soul. Plus, chicken provides essential nutrients. This easy chicken dinner ideas dish is all about balance!

Honestly, don’t stress about perfection. This Chicken Biscuits is all about enjoying the process. It's good to get messy! Get creative! Most importantly, tuck in and enjoy every single bite.

You've got this!

Ultimate Chicken and Biscuits Secret Creamy Comfort

Frequently Asked Questions

Can I make Chicken and Biscuits ahead of time? I'm a busy bee!

Absolutely! You can prepare the chicken filling a day in advance and store it in the fridge. Just reheat it gently on the stovetop before assembling with the biscuits. For the biscuits, you can mix the dry ingredients ahead of time and keep them in an airtight container.

Then, when you're ready to bake, simply add the cold butter and milk. This saves a ton of time when you're rushing around like a headless chicken!

My biscuits always turn out like hockey pucks! Any tips for making them light and fluffy?

Ah, the dreaded hockey puck biscuit! The key is to use very cold butter and avoid overmixing the dough. Cold butter creates steam when baking, which makes the biscuits rise. Mix the wet ingredients into the dry ingredients just until they're combined a few lumps are perfectly fine.

Overmixing develops the gluten in the flour, leading to tough biscuits, so handle the dough like it's made of spun gold!

I'm trying to eat healthier. Can I make a lighter version of Chicken and Biscuits?

You bet! To lighten things up, use low-sodium chicken broth and skim milk in the filling. You could also add extra vegetables like mushrooms or spinach to bulk it out and add nutrients.

For the biscuits, consider using whole wheat flour or reducing the amount of butter slightly though be warned, that butter is part of the biscuits' charm! Small changes can make a big difference to the nutritional profile.

Can I freeze Chicken and Biscuits? I often cook for one!

Freezing Chicken and Biscuits is possible, but the texture of the biscuits might change slightly. The best approach is to freeze the chicken filling separately in an airtight container for up to 2-3 months. Then, bake the biscuits fresh when you're ready to eat.

If you do freeze the assembled dish, wrap it tightly in foil and thaw completely before reheating in the oven, but it's always best fresh from the oven, innit?

What can I substitute for chicken in this Chicken and Biscuits recipe? My friend's vegetarian!

No worries, mate! You can easily adapt this recipe for your vegetarian friend. Simply swap the chicken for an equal amount of sauteed mushrooms or a can of drained and rinsed chickpeas. You might also want to use vegetable broth instead of chicken broth for the filling.

This way everyone can enjoy a comforting bowl of Chicken and... well, Mushroom and Biscuits!

My Chicken and Biscuits filling is too thick/thin! Help!

Don't panic! If the filling is too thick, gradually add more chicken broth or milk until it reaches your desired consistency. If it's too thin, you can simmer it for a bit longer, uncovered, to allow some of the liquid to evaporate.

Alternatively, you can mix a tablespoon of cornstarch with a tablespoon of cold water to create a slurry, then whisk it into the simmering filling to thicken it up.