Cozy Chicken Gnocchi Soup a Taste of Italy at Home
Cozy Chicken Gnocchi Soup: A Taste of Italy at Home
Ever get a craving for something seriously comforting? Honestly, sometimes only a bowl of warm, creamy soup will do. This Chicken Gnocchi Soup is my go-to when I need a hug in a bowl.
It’s packed with flavour, surprisingly easy, and tastes like you spent hours slaving over the stove.
A Humble Origin, A Delicious Result
This Italian chicken gnocchi soup isn't some fancy, Michelin star thing. It’s proper peasant food, born from using simple ingredients well.
This version is a medium difficulty, so it’s perfect for a weekend pot of comfort food chicken soup . The whole thing, from start to finish, takes about 55 minutes and makes enough for 6 generous servings.
Perfect for a family tea, or batch cooking and Dinners With Gnocchi the rest of the week.
Why You'll Love This Soup
The big win here? It's the ultimate comfort food chicken soup . That warm, creamy broth, those pillowy gnocchi... chef's kiss .
Plus, it sneaks in some veggies. And it’s a great way to use up leftover roast chicken! It’s brilliant for a chilly evening or when you just need a bit of cheering up.
The perfect blend of creamy goodness. And the Easy Gnocchi Soup gives you enough energy to last all day.
Key Ingredients for This Dreamy Soup
You will require olive oil for sauteing, one diced large onion, two diced carrots, two diced celery stalks, two cloves of minced garlic, one teaspoon of dried Italian seasoning, half a teaspoon of dried thyme, a quarter of a teaspoon of red pepper flakes, 8 cups of chicken broth, one pound of cooked and shredded
chicken, a pound of potato gnocchi, one cup of heavy cream, half a cup of grated Parmesan cheese, two cups of fresh spinach, and salt and pepper to taste.
The last ingredient needed is chopped fresh parsley.
Getting Started With the Soup
We start by gently sautéing the onions, carrots, and celery. The secret is low and slow. This helps bring out their natural sweetness.
Add in the garlic, Italian seasoning, thyme, and red pepper flakes and cook for just a minute. The recipe will ensure the Easy Gnocchi Soup Recipes are a hit.
Building Up The Layers of Flavor
Next, pour in the chicken broth and add your cooked chicken. I usually use rotisserie chicken. Simmering this together really melds the flavors.
That chicken flavour infuses into the broth, giving the soup an extra depth. Followed by the Homemade chicken gnocchi soup
The Gnocchi Moment
Now, for the star of the show: the gnocchi! Gently add them to the simmering broth. Keep a close eye because overcooked gnocchi are not your friend they’ll turn to mush.
Cook until they float to the top and are tender, usually just a few minutes. Don’t forget that Chicken gnocchi soup with spinach is a must add ingredient.
Creaminess and Final Touches
This is where the magic happens. Reduce the heat and stir in heavy cream and Parmesan cheese. Let the cheese melt slowly, creating a luscious, creamy broth.
Finally, stir in fresh spinach until wilted. Season with salt and pepper to taste. What a Quick chicken gnocchi soup recipe !
Serving Suggestions
Ladle into bowls, garnish with fresh parsley and extra Parmesan. It’s heavenly! Serve with crusty bread for dipping or a simple side salad.
This Creamy chicken gnocchi soup recipe will be your new favorite. Honestly, give it a go. You won't regret it!
Ingredients & Equipment for the Best Chicken Gnocchi Soup
Right, let’s talk ingredients. We're diving into my Cozy Chicken Gnocchi Soup recipe, and you know what? Quality makes all the difference.
We want a creamy chicken gnocchi soup recipe , not a watery one. My goal is to create easy gnocchi soup .
Let’s get started!
Main Ingredients: The Italian Heart
- Olive Oil: 1 tablespoon (15 ml) . Use good quality stuff. It adds flavour.
- Yellow Onion: 1 large , diced (approx. 1 cup / 150g ).
- Carrots: 2 , peeled and diced (approx. 1 cup / 120g ). Look for firm, brightly colored carrots.
- Celery: 2 stalks , diced (approx. 1 cup / 110g ).
- Garlic: 2 cloves , minced (approx. 2 teaspoons / 6g ).
- Chicken Broth: 8 cups (1.9 liters) . Low sodium is best!
- Cooked Chicken: 1 pound (450g) , shredded. Rotisserie chicken? Total lifesaver.
- Potato Gnocchi: 1 pound (450g) . Shelf stable or refrigerated.
- Heavy Cream: 1 cup (240ml) .
- Parmesan Cheese: 1/2 cup (50g) , grated. Get the good stuff.
- Fresh Spinach: 2 cups (approx. 200g) , chopped. Chicken gnocchi soup with spinach is a match made in heaven.
- Parsley: Fresh, chopped, for garnish.
Honestly, the quality of your chicken broth and Parmesan really impacts the finished soup. Splurge a little if you can. Don’t overcook the gnocchi , whatever you do!
Seasoning Notes: The Secret Sauce
Italian seasoning ( 1 teaspoon ) and dried thyme ( 1/2 teaspoon ) are key. Red pepper flakes ( 1/4 teaspoon ) are optional.
They add a nice kick. The spice combo gives this Italian chicken gnocchi soup its signature taste. This Comfort food chicken soup is so easy and quick, you will love it!.
Don’t forget salt and pepper. Taste as you go!
If you don't have Italian seasoning, use a mix of oregano, basil, rosemary, and marjoram.
Equipment Needed: Keep It Simple
- Large Pot or Dutch Oven. No need for anything fancy.
- Cutting Board. Obvious, but important.
- Chef's Knife. A good one is worth the investment.
- Garlic Press (optional). I like mine.
- Ladle. For serving up this delicious easy gnocchi soup recipes .
You don't need loads of equipment. Just the basics. This quick chicken gnocchi soup recipe will become your new family favourite.
Cozy Chicken Gnocchi Soup : A Taste of Italy at Home
This Chicken Gnocchi Soup is proper lush. It’s a creamy, comforting hug in a bowl. Tender gnocchi bob about with shredded chicken and tasty veg.
Honestly, it's better than a takeaway. Perfect for a midweek meal or a chilly night.
Difficulty Level: Medium
Prep Steps
Your Essential Mise en Place Checklist
Right, before we get started, let's sort our ingredients. Dice your onion, carrots, and celery. Mince that garlic, too. Shred your cooked chicken.
Rotisserie chicken is a lifesaver, you know? But feel free to poach your own. Measure out your herbs and spices.
Have everything ready to go. That’s the key to easy gnocchi soup making.
Time Saving Hacks for Soup Prep
Save time by prepping veggies ahead. Dice them the night before and store them in the fridge. Use pre-cooked chicken for a super quick meal.
It is a Quick Chicken Gnocchi Soup Recipe and you are in a hurry!. And don't be afraid to use pre-made gnocchi to save time.
Nobody will judge.
Safety First
Remember to wash your hands before and after handling raw chicken. Use a separate cutting board for chicken. This stops cross contamination. Be careful when chopping veggies. Keep those fingers safe!
step-by-step Process
Level Up your Easy Gnocchi Soup Recipes !
- Sauté the veg. Heat olive oil in a big pot. Add onion, carrots, and celery. Cook for 5- 7 minutes until softened.
- Add flavour. Chuck in the garlic, Italian seasoning, thyme, and red pepper flakes. Cook for 1 minute. It should smell amazing.
- Broth and chicken time. Pour in the chicken broth and bring to a simmer. Add the shredded chicken. Stir it all up.
- Cook the gnocchi. Gently drop the gnocchi into the simmering broth. Cook until they float and are tender. This takes 3- 5 minutes . Don't overcook them or they will become mushy.
- Creamy goodness. Turn the heat down low. Stir in the heavy cream and Parmesan cheese. Keep stirring until the cheese melts. Don't let it boil!
- Spinach boost. Add the spinach and stir until it wilts. This only takes 1- 2 minutes .
- Season and serve. Season with salt and pepper to taste. Ladle into bowls and garnish with parsley and more Parmesan.
Pro Tips
Creamy Chicken Gnocchi Soup Recipe secrets.
- Don't overcook the gnocchi. Overcooked gnocchi is a sad sight. Keep a close watch.
- Use good broth. The better the broth, the better the soup. Low sodium is best, so you can control the salt.
- Warm the cream. Warming the cream before adding it can prevent curdling. Nobody wants curdled soup.
Mistakes to Sidestep
Adding cold cream straight from the fridge can cause curdling. Overcooking the gnocchi turns them to mush. And skipping the seasoning makes for a bland soup.
make-ahead Magic
You can make the soup base (before adding the gnocchi, cream, and spinach) a day ahead. Just store it in the fridge.
Then, add the gnocchi, cream, and spinach when you're ready to serve. That’s what I call Dinners With Gnocchi , sorted!
This comfort food chicken soup is guaranteed to warm you up from the inside out. It's one of those Italian chicken gnocchi soup recipes that just hits the spot.
Enjoy, you lovely lot!
Recipe Notes for Your Cosy Chicken Gnocchi Soup
Right, so you're about to whip up this amazing Chicken Gnocchi Soup ? Awesome! Here are some extra tips. This will guarantee it's a proper winner.
Honestly, this Easy Gnocchi Soup is one of those dishes. You can totally make it your own. Let's dive in, shall we?
Serving Suggestions: Making it Look (and Taste) Amazing
Think about how you're gonna plate this up. A swirl of cream? A sprinkle of fresh parsley? It's all about the presentation! A big bowl of this Italian chicken gnocchi soup served with some crusty bread? Chefs kiss! Or how about a simple green salad?
Perfect to balance the richness of the creamy chicken gnocchi soup recipe .
Storage Tips: Keeping the Goodness Fresh
Got leftovers? Lucky you! Pop it in the fridge. It'll keep for 3-4 days in an airtight container. Want to freeze it? You can! But the gnocchi might get a bit softer after thawing.
When reheating, do it gently on the hob. Stir it often, or in the microwave. Make sure it's piping hot all the way through!
Variations: Putting Your Own Spin On It
Fancy a veggie version? Easy peasy. Just swap out the chicken broth. Use vegetable broth instead and skip the chicken! Chuck in some extra veggies like mushrooms or courgette.
Boom! Easy Gnocchi Soup Recipes , done vegetarian style. Want some extra greens? Add kale or chard instead of spinach! Or why not try to create Dinners With Gnocchi like this all the time, not just on a cold evening.
Nutrition Basics: Fueling Your Body
This Homemade chicken gnocchi soup is surprisingly good for you. It's got protein from the chicken. Veggies for vitamins. But remember, that cream adds calories.
So, it's more about balance than anything else. Think of the joy of comfort food chicken soup and don't overthink it.
If you're on a diet, there are healthy recipes to help with that. A bowl of Chicken gnocchi soup with spinach is really fulfilling.
So there you have it! With these Quick chicken gnocchi soup recipe tips, you’re all set to make a seriously amazing chicken gnocchi soup .
Don't be afraid to experiment. Have fun! You've got this!
Frequently Asked Questions
Can I make chicken gnocchi soup ahead of time?
Absolutely! Chicken gnocchi soup is great for meal prepping. The flavors actually meld together even more beautifully overnight. Just be aware that the gnocchi might absorb some of the broth as it sits, so you might need to add a splash more broth or water when you reheat it.
Like a good cuppa, it's often better the second time around!
My chicken gnocchi soup is too thick/thin how do I fix it?
If your chicken gnocchi soup is too thick, simply stir in a little extra chicken broth or water until you reach your desired consistency. Conversely, if it's too thin, you can simmer it uncovered for a bit longer to allow some of the liquid to evaporate, or create a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and stir it in slowly while the soup simmers.
How do I store leftover chicken gnocchi soup?
Store leftover chicken gnocchi soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave. While you can freeze it, be aware that the gnocchi's texture might change a bit after thawing, potentially becoming slightly softer.
What can I substitute for heavy cream in this chicken gnocchi soup recipe?
If you're looking to lighten things up, you can substitute half and-half for the heavy cream, but be aware that the soup won't be quite as rich and creamy. For a dairy-free alternative, full fat coconut milk (the kind from a can, not the beverage) works surprisingly well!
Just be sure to get the unflavored kind, unless you're going for a tropical twist.
My gnocchi turned to mush! What did I do wrong?
Ah, the dreaded mushy gnocchi! This usually happens when they're overcooked. Gnocchi are quick to cook, so add them towards the end of the cooking process and keep a close eye on them. They're done when they float to the surface and are tender but still hold their shape.
Think of them like pasta al dente is the key!
Can I add other vegetables to my chicken gnocchi soup?
Absolutely! Feel free to get creative with your veggies. Green beans, peas, zucchini, or even mushrooms would all be delicious additions. Just adjust the cooking time accordingly, adding them at a point where they will be cooked through but not mushy. It's your soup, so put your own twist on it, mate!
Cozy Chicken Gnocchi Soup A Taste Of Italy At Ho
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 0g |
