Cozy Weeknight Asian Noodle Soup
Recipe Introduction: Slurp Your Way to Happiness!
Ever crave something warm, comforting, and bursting with flavor? This asian noodle soup recipe is about to become your new best friend.
Honestly, it's like a hug in a bowl, and who doesn't need that sometimes? The rich, savory broth combined with tender noodles and vibrant veggies makes it totally irresistible.
A Quick Asian Soup That Hits All the Right Notes
This isn't just any noodle soup recipe . This Asian soup is inspired by classic ramen and pho, but simplified for a busy weeknight.
It's got that gorgeous umami flavor, thanks to the soy sauce and ginger, with a little kick from the red pepper flakes (if you’re feeling brave!).
You know, that perfect balance of salty, savory, and a tiny bit spicy.
Cozy Comfort Food: Origin & Time
This recipe isn't strictly from one place. It takes inspiration from all over Asia. This easy asian noodle soup is all about comfort.
This weeknight noodle soup is ready in under 45 minutes. You will have 4 generous servings ready to serve. Perfect for a family dinner or meal prep.
Power Up with Noodle Soup
This soup is good for your body and your soul! The broth is packed with nutrients. Ginger is amazing, like in these ginger recipes ! It's known for its anti inflammatory properties, and the vegetables add a boost of vitamins.
Plus, it is a really good way to get your veg in! Serve it on a chilly evening when you need a pick-me-up, or any time you're craving something delicious and nourishing.
What makes this ramen noodle soup special is how easily customizable. Use whatever protein and veggies you have on hand.
Think of it like a blank canvas for your culinary creativity! It's similar to the stuff you see on Smitten Kitchen , but even easier!
Now that you're drooling, let's talk ingredients. Get ready to gather your favorites!
Ingredients & Equipment for Your Best Asian Noodle Soup
Okay, let's get down to brass tacks. The key to a great Asian noodle soup is nailing the ingredients. Not just having them, but knowing what to look for, you know? This recipe is all about a cozy weeknight meal.
So, keeping it simple is the aim.
Main Ingredients: Flavor Town, Population: You!
Here's what you'll need for this easy Asian noodle soup . It is super simple noodle soup recipe , trust me.
- Broth Base:
- 4 cups (950ml) Chicken or Vegetable Broth (low sodium preferred)
- 2 cups (475ml) Water
- 2 tablespoons Soy Sauce (low sodium)
- 1 tablespoon Rice Vinegar
- 1 tablespoon Sesame Oil
- 1 inch Ginger, peeled and thinly sliced. (Fresh ginger is worth it! Look for firm, smooth pieces.)
- 2 cloves Garlic, minced
- 1 teaspoon Sugar
- 1/2 teaspoon Red Pepper Flakes (optional, for a kick!)
- 1 star anise (optional)
- Noodles & Protein:
- 8 ounces (225g) Asian Noodles (e.g., ramen, udon, soba) - Try to get a pack of dried Ramen Noodle Soup , it is a great start!
- 1 pound (450g) Cooked Chicken, Shrimp, Tofu, or other protein of choice, sliced or diced. Leftover roast chicken is perfect here.
- Toppings Galore:
- 2 Green Onions , thinly sliced
- 1 cup Baby Bok Choy, chopped
- 1 Carrot , julienned
- 1/2 cup Bean Sprouts
- 1 Lime , cut into wedges
- Fresh Cilantro, chopped (optional)
- Sriracha or Chili Garlic Sauce (optional)
Quality wise, focus on fresh ginger! Seriously, ginger recipes just aren't the same without it. The ginger should be firm, not wrinkly. For the Pho Noodle Soup variation, get the fresh ingredients!
Seasoning Secrets: That Umami Magic
The right seasoning turns broth into liquid gold.
- Essential Combo: Soy sauce, rice vinegar, sesame oil. This trio is like the holy trinity of Asian flavors.
- Flavor Boosters: Ginger and garlic, obviously. The ginger is the star ingredient that will give it that Asian soup touch! Don't skimp!
- Quick Swaps: No rice vinegar? White wine vinegar works in a pinch.
Honestly, my favorite part of making this weeknight noodle soup is tweaking the seasoning to my taste. It has to match my inner Smitten Kitchen style, and I am sure you will make it yours too!
Equipment You Need: Keep it Simple
Don't overthink the tools!
- Must Haves: A large pot or Dutch oven. A chef's knife and cutting board. Measuring cups and spoons. That's it!
- Household Hacks: No fancy knife? Any sharp knife will do. No measuring spoons? Eyeballing is totally acceptable.
I remember the first time I tried to make Quick Asian Soup , I only had a saucepan and a butter knife! It still tasted amazing! You don't need to be a pro to make an awesome Easy Asian Noodle Soup.
Just dive in and have fun!
Slurping Good: The Easiest Asian Noodle Soup Ever
You know those nights? The ones where you just crave something warm, comforting, and quick? That’s where this Easy Asian Noodle Soup comes in, baby! It’s my go-to when I need something satisfying fast .
Forget ordering in, this is quicker, healthier, and tastes a million times better. Honestly, it’s like a hug in a bowl.
I'm not kidding, Smitten Kitchen herself would be impressed!
Prep Like a Pro: Setting the Stage for Noodle Soup Recipes
Before you even think about turning on the stove, get your mise en place sorted. Chop your veggies, measure out your spices, and have everything ready to go.
This is the key to a super quick weeknight noodle soup . Time saving tip? Pre-minced ginger and garlic. Don't judge! And remember, sharp knives are safer knives.
Just sayin'.
Rockin' the Broth: Cooking Method 101
- In a large pot, add 4 cups (950ml) chicken or vegetable broth , 2 cups (475ml) water , 2 tablespoons soy sauce , 1 tablespoon rice vinegar , 1 tablespoon sesame oil , 1 inch sliced ginger , 2 minced garlic cloves , 1 teaspoon sugar , 1/2 teaspoon red pepper flakes , and 1 star anise .
- Bring the mixture to a simmer over medium heat. Then, reduce heat to low and let it simmer for at least 10 minutes to let the flavors blend. (Longer simmering = deeper flavor, up to 30 min.)
- While the broth simmers, get your noodles on. Cook 8 ounces (225g) asian noodles per package directions. Drain and set aside.
- Add 1 pound (450g) cooked protein and chopped bok choy and carrots . Cook until heated through, about 2- 3 minutes .
- Divide the noodles into bowls. Ladle the hot broth over the noodles.
- Garnish with green onions, bean sprouts, cilantro and a squeeze of lime. Add sriracha if you like it spicy!
Pro Tips for Next Level Asian Soup
Ever wondered how to get that restaurant quality Ramen Noodle Soup or Pho Noodle Soup depth of flavor? Don't skip the simmering! It makes all the difference.
And remember, undercook your noodles slightly. They will continue to cook in the hot broth, and nobody likes mushy noodles.
For a super quick Asian soup , prep your ingredients the night before. Chopped veggies and pre-cooked protein are your friends.
I sometimes even make a big batch of the broth on Sunday and then just assemble individual bowls throughout the week.
This soup with noodles is so versatile. You can really make it your own. I've swapped out the chicken for shrimp, tofu, even leftover roast pork.
And sometimes I throw in some mushrooms or spinach for extra veggies. It's all good! It’s the perfect canvas to create the most easy asian noodle soup .
You can’t go wrong with my favourite ginger recipes .
So there you have it! My super simple, super satisfying asian noodle soup . It's the perfect antidote to a long day. Enjoy.
Recipe Notes: Level Up Your Asian Noodle Soup Game
So, you're ready to whip up this easy Asian noodle soup , huh? Awesome! But before you dive in, let's chat about some extra tips and tricks to make this weeknight noodle soup even more amazing.
Trust me, these little things can make a HUGE difference. This is one of those noodle soup recipes you'll want to make again and again.
Think of it like your favourite Ramen Noodle Soup , but even easier. Honestly, even Smitten Kitchen would be impressed!
Serving Suggestions: Presentation is Key!
Okay, so the Asian soup smells amazing, but how do you make it look drool worthy? Presentation! First, make sure your bowl is warm.
It keeps the soup hot for longer. Ladle in the broth carefully. Try not to splash it! Then, arrange the noodles nicely.
Add the protein and veggies on top, not just chucked in. Garnish with fresh toppings like green onions and cilantro.
A lime wedge on the side is always a good idea. For drinks, hot green tea or a light rice wine are perfect complements.
If you are feeling fancy, some Ginger Recipes are usually a great complement to the meal!
Storage Tips: Soup for Days (Almost!)
Got leftovers? Lucky you! Refrigeration Guidelines: Let the soup with noodles cool completely before storing it in an airtight container in the fridge.
It will last for up to 3 days. Freezing Options: I don't usually recommend freezing pho noodle soup or this Quick Asian Soup with noodles.
The noodles tend to get a bit mushy when thawed. The soup base alone is great for freezing. I would recommend this only as a last resort.
Reheating Instructions: Reheat gently on the stovetop or in the microwave. Add a splash of broth if it seems too thick.
Variations: Make it Your Own!
One of the best things about this recipe is how easy it is to adapt. Dietary Adaptations: Need it vegetarian or vegan? Easy peasy! Just use vegetable broth and swap the meat for tofu or mushrooms.
gluten-free? Use rice noodles. I've also added kimchi to this Asian noodle soup before and oh my gosh, it's incredible.
Seasonal Ingredient Swaps: In the winter, try adding some roasted butternut squash. In the summer, fresh corn kernels are amazing.
Nutrition Basics: Goodness in a Bowl
Let's be real, this is comfort food, not a kale smoothie, but it can still be healthy! The broth provides hydration and electrolytes.
Protein keeps you full. Veggies add vitamins and minerals. As a rough guide, expect around 350-450 calories per serving.
So there you have it! A simple recipe for a comforting Easy Asian Noodle Soup , and you’re more than ready to make this your own and it will be awesome! Happy cooking!
Frequently Asked Questions
What kind of noodles work best in this Asian noodle soup?
Honestly, it’s like asking which Doctor Who is the best everyone has their favourite! Ramen, udon, and soba noodles are all fantastic choices and readily available. Ramen provides a springy bite, udon is thick and chewy, and soba offers a slightly nutty flavour.
Even spaghetti or linguine can work in a pinch if you're feeling like MacGyver in the kitchen!
Can I make this Asian noodle soup vegetarian or vegan?
Absolutely! Swap out the chicken broth for vegetable broth. Tofu (firm or smoked) makes a brilliant protein substitute, and you’ll want to double check that your noodles are egg-free. It's easier than queuing for Wimbledon tickets!
A splash of mushroom soy sauce can also amp up the umami if you're missing the depth from the chicken.
How can I store leftover Asian noodle soup? Will the noodles get soggy?
The key to happy leftovers is storing the broth and noodles separately. Keep the broth in an airtight container in the fridge for up to 3 days. Cooked noodles are best stored separately as they will continue to absorb liquid and get mushy if left in the broth.
When reheating, simply reheat the broth, add the noodles, and toss in your toppings just before serving good as new!
I don't have all the ingredients. What can I substitute in this noodle soup (soup with noodles) recipe?
No worries, substitutions are your friends! If you don’t have fresh ginger, ground ginger will do (use about 1/2 teaspoon). Rice vinegar can be swapped with white wine vinegar or apple cider vinegar. And if you are really stuck, soy sauce is important in this recipe, so make sure you keep it!
How can I make this Asian noodle soup spicier?
Spice is the spice of life, isn't it? Red pepper flakes are an easy way to add heat to the broth. A dollop of sriracha or chili garlic sauce at the end is another classic choice, or you could even stir in some gochujang for a deeper, fermented heat.
Just remember to taste as you go, unless you want it to be hotter than a vindaloo!
Is Asian noodle soup healthy? What's the nutritional information?
This soup can absolutely be part of a healthy diet! It's packed with nutrients from the vegetables and protein. To keep it even healthier, use low-sodium broth and soy sauce, and load up on the veggies.
Our estimated nutritional information (350-450 calories, 20-30g protein, 10-20g fat, 40-50g carbs per serving) is just a guideline; it all depends on what you put in your bowl!
Cozy Weeknight Asian Noodle Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-450 |
|---|---|
| Fat | 10-20g |
| Fiber | 2-4g |
