Cranberry Bliss a Sweet Tart Cranberry Curd Tart

Recipe Introduction

Quick Hook

Fancy a slice of pure bliss? Have you ever tried a cranberry curd tart that just melts in your mouth? This one is bursting with tangy cranberry and a silky smooth curd, making it the perfect treat.

Trust me you will love our cranberry tart recipe

Brief Overview

This cranberry curd tart is inspired by classic British baking. It's like a summery lemon curd tart, but with a festive, cranberry twist.

It takes about 1 hour and 25 minutes (plus cooling time) and serves 8-10 people.

Main Benefits

This tart is a nutritional powerhouse, thanks to the antioxidants in cranberries. It's ideal for a holiday gathering or even a cosy night in.

Honestly, it’s the perfect way to impress your friends! It’s that balance of sweet and tart pure magic.

Let’s Talk Cranberry Curd Filling

The filling is where all the magic happens in this curd tart recipe . We’re using fresh or frozen cranberries (both work great!).

Plus, orange juice and orange zest cranberry adds a zesty brightness that really elevates the flavour. The orange zest will enhance the cranberry flavour.

I remember the first time I made a curd. I got so scared of the eggs, but with our recipe you will never fail!

Sweet Pastry Dough

Now, the crust. We're making a sweet pastry dough from scratch because let's be honest, it tastes so much better.

Cold butter is key here! We need to blind bake tart crust so it won't be soggy. Don't skip the blind baking step.

Trust me, a soggy bottom is the worst .

Let's Talk cranberry curd tart Ingredients & Gear!

Right, so before we dive headfirst into making this AMAZING cranberry curd tart recipe , let's chat about what you'll need.

Honestly, most of it's pretty standard baking fare, but a few bits are worth a natter about to get the best results.

And don't worry, I'll give you some cheeky shortcuts too!

Key Players: Sweet Pastry Dough

• All-purpose flour: 1 1/4 cups (150g) . Plain flour, yeah? Just the regular stuff.
• Cold unsalted butter: 1/2 cup (113g) , cubed. Seriously, ice-cold . Makes all the difference. Think flaky crust.
• Powdered sugar: 1/4 cup (30g) . Icing sugar if you're fancy.
• Salt: 1/4 teaspoon . Just a pinch to balance the sweet.
• Ice water: 3-5 tablespoons (45-75ml) . Add it slowly! You don't want soup.

Pro Tip: Cold butter is the game changer. If it gets too warm, your sweet pastry dough will be a disaster! It has to be cold when you blind bake tart crust .

Cranberry Curd Filling: The Star of the Show

• Fresh or frozen cranberries: 12 ounces (340g) . Frozen is fine, just thaw 'em a bit first. We have to make the cranberry curd filling after all.
• Granulated sugar: 1 cup (200g) . Regular white sugar is perfect.
• Unsalted butter: 1/2 cup (113g) , cubed. Again, cold is good, but not AS crucial as for the pastry.
• Large eggs: 4 . Free range if you're feeling posh.
• Large egg yolks: 2 . These make the curd extra rich and creamy.
• Fresh orange juice: 1/4 cup (60ml) . Squeezed yourself is best. Get that orange zest cranberry goodness.
• Orange zest: 1 tablespoon . Don't skip this! Makes a huge difference to this tart with cranberries .

Quality Check : For the cranberries, look for firm, plump berries with a deep red color. This will give you the best flavor for your Christmas cranberry tart .

Spice Rack & Flavor Boosters

Alright, so we need some spice!

• Vanilla Extract: A teaspoon to the curd for a richer flavour if you like
• Orange Zest: Key. Makes all the difference. Don't be shy!

Substitution Alert : No orange juice? Lemon juice will do in a pinch, but it will change the flavour.

Gear You'll Need (Keepin' it Real)

• 9 inch tart pan with removable bottom. Makes life SO much easier.
• Rolling pin. For rolling out that sweet pastry dough .
• Parchment paper. Prevents sticking.
• Pie weights or dried beans. To keep the crust from puffing up while blind baking (very important!).
• Double boiler or heatproof bowl and saucepan. For the curd. Don't let it boil!
• Whisk. For smooth curd action.
• Fine mesh sieve. For straining the curd, makes it super silky.

Household Hacks: Don't have pie weights? Dried beans or even rice work just fine for blind baking . Improvise, my friend! If you don't have a double boiler, just a heatproof bowl over a pan of simmering water.

And that’s it!.

Honestly, putting together this curd tart recipe is easier than you think. With these tools and ingredients and just a little patience, you'll have a showstopper festive dessert recipes ready in no time.

Happy holiday baking recipes everyone!

Cranberry Bliss: Get Ready for a Sweet & Tart Cranberry Curd Tart!

Okay, folks, gather 'round! We're diving headfirst into a cranberry curd tart that's going to become your new go-to for holiday baking recipes .

Honestly, this isn't just a dessert, it's a whole vibe . The tang of cranberries with that creamy, dreamy curd? Oh my gosh, it's a match made in foodie heaven! A perfect addition for your festive dessert recipes ! You know? I had this in a pub at Christmas with some friends and was so excited I had to try it!

Prep Steps: Your Tart Toolkit

Before we even think about turning on the oven, let's get our ducks in a row. First, mise en place: Measure out all your ingredients.

Cold butter is your friend for the sweet pastry dough , so make sure it's fridge cold. For this cranberry tart recipe we will start pre-baking the crust.

Time saving tip: I like to make the dough a day ahead. Wrap it well and chill it. It saves SO much time.

Safety first: Keep an eye on little ones (and pets!) around the hot oven. You don't want any burnt paws or curious fingers!

Let's Get Tarty: The Baking Breakdown

1. Make the sweet pastry dough : Pulse flour, butter, sugar, and salt until crumbly. Gradually add 3-5 tablespoons of ice water until the dough just comes together. Chill for 30 minutes .
2. Blind bake tart crust : Roll out dough, transfer to a 9 inch tart pan. Bake at 375° F ( 190° C) for 15 minutes with weights, then 5- 7 minutes without, until lightly golden. You want a nice base that's solid.
3. Make the cranberry curd filling : Combine cranberries, sugar, and butter in a double boiler. Cook until cranberries soften. Whisk in eggs, yolks, 1/4 cup orange juice , and 1 tablespoon orange zest . Cook, stirring constantly, until thickened.
4. Assemble and bake: Pour curd into the crust. Bake at 325° F ( 160° C) for 20- 25 minutes . The curd should still be slightly jiggly .
5. Cool: Let it cool completely on a rack. Dust with powdered sugar.

Pro Tips: Tart Secrets Revealed

Want to level up your tart with cranberries game? Add orange zest cranberry to the dough. It's a simple trick that adds a ton of flavor.

Common mistake alert: Overbaking the curd! Nobody wants scrambled eggs in their tart. If you aren't feeling the full pastry recipe, why not try a graham cracker base for a curd tart recipe ?

Honestly, this cranberry curd tart is easier than it looks. Don't be intimidated by the "fancy" factor. With a bit of love (and these tips!), you'll be serving up a slice of pure bliss.

It's really great with a scoop of vanilla ice cream!

Recipe Notes for the Perfect Cranberry Curd Tart

Right then, let's talk tips and tricks for nailing this cranberry curd tart recipe . Honestly, even if you're a seasoned baker, a few pointers never hurt, right?

Serving Up Some Style: Plating & Presentation

First impressions matter. Plating this cranberry curd tart is a breeze. Dust it with a little powdered sugar. Oh my gosh, it looks instantly elegant! A sprig of rosemary adds a festive touch, especially if it is a Christmas cranberry tart .

A dollop of whipped cream or crème fraîche adds richness. I love serving mine with a glass of prosecco! Because why not? It is one of those festive dessert recipes that just feels special.

Storage Savvy: Keeping it Fresh

Got leftovers? Lucky you!

• Refrigeration: Pop the tart in the fridge, covered, for up to 3 days.
• Freezing: Freezing the whole tart is not recommended. But you can freeze the sweet pastry dough before you blind bake tart crust . Just thaw it overnight in the fridge.
• Reheating: If you want to warm it up, a quick zap in the microwave is fine. But honestly, it's delicious cold.

Remix Time: Variations & Swaps

Wanna mix things up? I totally get it!

• Dietary Adaptations: For a gluten-free tart with cranberries , use a gluten-free flour blend in the crust. Easy peasy!
• Seasonal Swaps: If cranberries aren't your thing (gasp!), try raspberries or blackberries.

Nutrition Nuggets: A Little Bit About What You're Eating

Okay, let's keep this real simple. A slice of this cranberry curd tart is a treat. It has sugar, butter.

.. the good stuff! But also, cranberries are packed with antioxidants! So, you know, balance. Think of it as a happy medium.

Here is a simplified estimate per serving: around 350-400 calories, 4g protein, 20-25g fat, 40-45g carbs, 25-30g sugar. The recipe is a journey worth taking, regardless of the occasion.

Give this curd tart recipe a go and let me know how it turns out! Don't be afraid to experiment with the orange zest cranberry . Happy baking!