Creamy Chicken and Vegetable Noodle Casserole

Recipe Introduction

Craving Comfort?

Ever get that feeling, you know? Like only proper comfort food will do? These chicken casserole recipes are just the ticket.

This Creamy Chicken and Vegetable Noodle Casserole is like a hug in a dish. I got this idea after spending hours searching for an Easy Dinner Recipe With Chicken .

This comfort food casserole dish has roots in classic American potlucks. It's proper easy to make, only taking about 55 minutes total.

You will get about 6-8 servings that are great for family dinners.

Why This Casserole Rocks

This recipe is absolutely banging, mate! I mean, it is perfect for any occasion. Seriously, what is better than an Easy to Make Casseroles ? It is also packed with chicken which means protein.

This dish is so creamy and heartwarming! I used to always burn the cheese on top, but that is why the breadcrumbs keep it loose.

Let's Talk Ingredients

You know, I remember once using tinned salmon instead of tuna in a casserole. Never again! So, for this, you need chicken breasts and loads of veggies.

Proper fresh ingredients will make this shine. Don't forget the egg noodles, essential for that creamy texture. Next, you will need a proper butter, some flour and chicken broth for the creamy sauce, parsley and sherry, but that is optional if you wanna be a posh git.

I reckon a bit of cheddar and panko breadcrumbs will give it a proper crispy finish. Let's get cooking.

Ingredients & Equipment for Your Creamy Chicken Casserole

Alright, let's talk ingredients for this champion of comfort food casserole dishes . This creamy chicken casserole recipe is like a warm hug on a plate.

Getting the right stuff is key! We are going to break the ingredients and tools down.

Main Ingredients: The Building Blocks

Here's what you'll need. I've added both US and metric measurements. This is also a great easy dinner recipe with chicken .

• Chicken & Veg Power:

  • 1.5 lbs (680g) boneless, skinless chicken breasts. Get good quality chicken! It should be firm and pink.
  • 1 tbsp (15ml) olive oil.
  • 1 medium onion, chopped (about 1 cup/150g ).
  • 2 carrots, diced (about 1 cup/120g ).
  • 2 celery stalks, diced (about 1 cup/120g ).
  • 8 oz (225g) sliced mushrooms.
  • 1 cup (150g) frozen peas.
  • 1 cup (150g) frozen corn.
  • 1 tsp dried thyme.
  • 1/2 tsp dried rosemary.
  • Salt and pepper to taste.

• Sauce & Noodle Magic:

  • 12 oz (340g) egg noodles. I like the wide ones!
  • 1/2 cup (115g) unsalted butter.
  • 1/2 cup (60g) all-purpose flour.
  • 4 cups (950ml) chicken broth. Low sodium is best, trust me.
  • 1 cup (240ml) heavy cream.
  • 1/4 cup (60ml) dry sherry (optional). Adds a bit of oomph .
  • 1/4 cup (30g) chopped fresh parsley.

• Optional Topping (Get Fancy!):

  • 1/2 cup (50g) grated cheddar cheese.
  • 1/4 cup (25g) panko breadcrumbs.

Seasoning Notes: A Symphony of Flavors

Thyme and rosemary? Essential. They just make this comfort food casserole dishes sing. Salt and pepper? Obvs. For a flavor boost, add a pinch of garlic powder.

Honestly, it elevates everything. If you don't have sherry, don't sweat it! Just skip it or add a splash of lemon juice.

Experiment to find the flavors you like!

Equipment: Keep It Simple

You really don't need much to make this easy to make casseroles .

• Large pot or Dutch oven.
• 9x13 inch (23x33cm) baking dish.
• Large skillet.
• Colander.
• Measuring cups and spoons.

Don't have a Dutch oven? No worries. A large pot works just as well. A frying pan will do if you don't have a skillet.

Honestly, sometimes I just use what's clean! After a hard day, I want weeknight chicken casserole recipes to be as easy as possible.

Let's Get Casseroling! Creamy Chicken Noodle Dreamin'

Honestly, who doesn't love a good casserole? It's like a warm hug in a dish. Especially when the nights get darker! Today, we're tackling a creamy chicken casserole recipe .

This isn't just any casserole, mind you. This is proper comfort food! Think of it as an easy dinner recipe with chicken , ready to warm you up from the inside out.

Apparently, 8 out of 10 Brits prefer chicken casserole recipes over beef ones. Who can blame them?

Prep Like a Pro: Your Mise en Place Mission

First things first, let's get our act together. The key is mise en place, which is a fancy way of saying get everything prepped.

Chop your onion, carrots, and celery. Dice the chicken. Measure out those spices. Seriously, it's worth it for a smooth cooking experience.

For an extra time saver, grab pre-cut mushrooms from the shop. Safety Reminder: Always wash your hands after handling raw chicken, yeah?

From Hob to Oven: step-by-step

Right, let's get cooking. This weeknight chicken casserole recipes is easier than you think.

1. Sauté the chicken. Cook until no longer pink.
2. Add your veg. Soften onion, carrots, and celery in the same pan.
3. Introduce mushrooms, thyme, and rosemary. Get those earthy flavours going.
4. Stir in frozen peas and corn. Frozen veg is your friend! Don't be afraid to use them.
5. Make the sauce. Melt butter, whisk in flour, then gradually add chicken broth. Cook until thick.
6. Combine everything. Noodles, chicken mixture, and cream sauce unite.
7. Bake at 375° F ( 190° C) for 20- 25 minutes until bubbly.

Cracking Casserole Tips & Tricks

Want to take your creamy chicken casserole recipes to the next level? Here are a few things I've learned over the years.

• Don't overcook the noodles! Al dente is key. Mushy noodles are nobody's friend.
• make-ahead chicken casserole , Assemble it ahead of time! Just add a few extra minutes to the baking time.
• Avoid making the cheese brown too fast with sprinkling the cheese with bread crumbs. It will keep the topping loose.

Right, that's your lot. A simple, delicious comfort food casserole dishes . I hope you enjoy every mouthful. Let me know how it goes down in the comments. Ta-ra for now!

Recipe Notes for Your Chicken Casserole Adventure

Right, so you're about to tuck into making some lush chicken casserole recipes . Before you start, let's run through a few bits and bobs to make sure it's a roaring success.

Honestly, these tips are like having Mary Berry whispering in your ear.

Plating Like a Pro and Serving Suggestions

Presentation matters, doesn’t it? Once you've baked your comfort food casserole dishes , let it stand for 5 mins. A sprinkle of fresh parsley adds a pop of colour.

Think about serving each portion with a side salad. A simple green salad works wonders, cutting through the richness. Oh, and don't forget a nice glass of chilled white wine or even a sparkling elderflower pressé.

It's the little things that make it special, innit?

Storage Sorted: Keeping it Fresh

Got leftovers? Lucky you! Let the chicken casserole recipes cool completely, then pop it in an airtight container. It'll happily sit in the fridge for up to 3 days.

For longer storage, freezing is your best bet. Divide into portions and freeze for up to 3 months. When reheating, defrost thoroughly and bake at 175° C ( 350° F) until piping hot.

Microwave works too, but baking keeps that lovely texture.

Variations: Get Creative in the Kitchen!

Fancy a twist? For a dairy-free version, swap the heavy cream for coconut milk. It adds a subtle sweetness. Want to spice things up? A pinch of chilli flakes will do the trick.

Seasonal swaps are brilliant too. In autumn, butternut squash adds a sweet and earthy vibe. These easy to make casseroles are super versatile.

Nutrition Snippets: Goodness in Every Bite

Let’s be real. This chicken and rice casserole for a crowd isn't a health food, but it's not all bad either.

It's packed with protein from the chicken and some vitamins from the veggies. Just keep an eye on portion sizes.

Using low-fat alternatives for the cream sauce can lighten it up. You can adapt to any of the dietary adaptations such as recipes for precooked chicken .

So, there you have it! Everything you need to know to ace this chicken casserole. Get stuck in, have fun, and don't be afraid to experiment.

Trust me, you've got this! And remember, even if it doesn't turn out perfectly, it'll still taste blooming delicious. Now go on, get your bake on!