Creamy Chicken Stroganoff: a Weeknight Winner!
Recipe Introduction
Quick Hook
Fancy a bit of comfort food, yeah? This chicken stroganoff recipe is proper lush! Honestly, it's creamy, flavourful, and dead easy to whip up.
Brief Overview
Stroganoff originates from Russia. It's usually made with beef, but this version uses chicken. This Stroganoff chicken recipe is a simple, under-an-hour dinner. It serves four hungry people.
Main Benefits
This dish is a great source of protein. It's perfect for a chilly evening. What makes this easy chicken stroganoff recipe weeknight special is that it’s surprisingly quick and comforting.
Creamy Dreamy Chicken Stroganoff
Craving something creamy and comforting? My take on the creamy chicken stroganoff is a winner! Think tender chicken swimming in a velvety sauce.
This is not your grandma's stroganoff (unless your grandma is seriously cool). we're talking next level deliciousness without the fuss. forget slaving away for hours.
This is a quick chicken stroganoff recipe that's ready faster than you can say "pass the egg noodles."
This stroganoff chicken is a game changer. It's a hug in a bowl, packed with flavour, and totally weeknight friendly.
So, what makes this chicken stroganoff with egg noodles different? well, a couple of sneaky ingredients add a depth of flavour you won't find anywhere else.
I am using the perfect one-pan chicken stroganoff method. are you ready to get started?
Alright, let's get this show on the road. i am excited to dive in to this creamy chicken stroganoff recipe.
This is an easy chicken stroganoff recipe , believe me. it is perfect for a weeknight meal. honestly, you'll be surprised how simple it is!
Let's Talk Ingredients & Equipment
Before we get cooking, let's gather our supplies. We want this Stroganoff Chicken Recipe to be quick and easy. Get everything ready, it will make the whole process smoother.
Main Ingredients for the best Chicken Stroganoff recipe Easy
Here's what you'll need to knock this Stroganoff Chicken out of the park.
- 1.5 lbs (680g) boneless, skinless chicken thighs, cut into bite sized pieces.
- 1 tbsp (15 ml) olive oil.
- 1 medium yellow onion, chopped.
- 8 oz (227g) cremini mushrooms, sliced.
- 2 cloves garlic, minced.
- 1/2 cup (120 ml) dry white wine. Sauvignon Blanc works a treat.
- 1 tbsp (15 ml) all-purpose flour.
- 1 cup (240 ml) chicken broth.
- 1/2 cup (120 ml) sour cream. Don't skimp on the full fat version.
- 2 tbsp (30g) unsalted butter.
- 1 tbsp (15 ml) Dijon mustard.
- 1 tsp (5 ml) Worcestershire sauce.
- 1/4 cup (5g) fresh parsley, chopped.
- Salt and freshly ground black pepper to taste.
For the chicken, try to grab free range thighs. They're normally more flavourful. The dry white wine adds some richness.
Seasoning Notes for your Chicken Stroganoff Recipe
The flavour is all about balance.
- The Dijon mustard and Worcestershire sauce combo is my secret weapon. It adds depth and tang to your Creamy Chicken Stroganoff .
- Don't be shy with the salt and pepper. Taste as you go.
If you don't have white wine, a splash of chicken broth with a teaspoon of lemon juice works.
Equipment Needed to create your Chicken Stroganoff with Egg Noodles
Nothing fancy here, don't worry.
- A large skillet or Dutch oven is essential.
- You'll also need a cutting board and chef's knife.
- Measuring cups and spoons are a must.
A wooden spoon or spatula helps when stirring. if you don’t have a skillet, a large frying pan works. this creamy chicken stroganoff will be the star of your week.
It is a quick chicken stroganoff recipe for a one-pan chicken stroganoff
Unleash Your Inner Chef: Chicken Stroganoff Recipe Easy!
Honestly, who doesn't love a good chicken stroganoff recipe ? it's proper comfort food, innit? this creamy chicken stroganoff is well easy.
It's gonna be your new go-to stroganoff chicken recipe for a banging weeknight meal. forget complicated, this easy chicken stroganoff recipe weeknight is on the table in under 45.
Plus, you'll feel like a total culinary whiz.
Prep Power: Setting Yourself Up for Stroganoff Success
Mise en place , sounds fancy, yeah? Just means getting everything ready. Chop your onion, slice your mushrooms, and cube the chicken. Trust me, it makes cooking a breeze.
And the secret sauce for saving time? Get everything measured out before you even turn on the hob. Makes it so much easier to follow the Stroganoff Chicken process.
Stroganoff Chicken Recipe: step-by-step to Creamy Goodness
- Season your chicken thighs with salt and pepper.
- Heat 1 tbsp olive oil in a large skillet over medium high heat. Brown the chicken, then set aside.
- Add the onion and mushrooms. Sauté until softened, then add the garlic.
- Pour in the 1/2 cup dry white wine, scraping up those yummy browned bits.
- Melt 2 tbsp butter, whisk in 1 tbsp flour, cook for 1 minute. Slowly whisk in 1 cup chicken broth. Simmer until smooth.
- Return the chicken, stir in 1 tbsp Dijon and 1 tsp Worcestershire sauce. Simmer for 10- 15 minutes.
- Stir in 1/2 cup sour cream and fresh parsley. Season to taste.
- Serve your delicious Chicken Stroganoff with Egg Noodles .
Pro Tips from a Home Cook (Like Me!)
Don't overcrowd the pan when browning the chicken. It needs space to get that nice colour.
Want it extra creamy? Use full fat sour cream. Honestly, it makes all the difference. This is a One-Pan Chicken Stroganoff , meaning fewer dishes!
Avoid boiling the sauce after adding the sour cream or it might split. no one wants that! if you are avoiding dairy, try chicken stroganoff without sour cream and use a coconut cream alternative.
Why do I love this recipe? Because it's a classic, and it tastes amazing! My nan used to make a similar dish, so it's got a proper sentimental vibe.
Recipe Notes for the Best Chicken Stroganoff Recipe
Alright, let's dive into some insider tips for making this chicken stroganoff recipe absolutely amazing! i have made it so many times that i know all the tricks.
Trust me, these will take your creamy chicken stroganoff from good to omg .
Serving Up Some Deliciousness
So, you've got this beautiful stroganoff chicken ready. how do you make it look as good as it tastes? honestly, presentation matters! spoon it generously over a bed of perfectly cooked chicken stroganoff with egg noodles .
A sprinkle of fresh parsley adds a pop of color. a dollop of extra sour cream? don't mind if i do!
For sides, think something green and fresh. steamed asparagus is always a winner. a simple green salad with a lemon vinaigrette cuts through the richness.
And for drinks? a crisp white wine complements the creamy sauce perfectly. you know?
Storage Secrets for Leftover Stroganoff Chicken Recipe
Got leftovers? lucky you! this easy chicken stroganoff recipe weeknight is just as good the next day. pop it in an airtight container and it’ll keep in the fridge for up to 3 days .
When it comes to freezing this recipe, i normally do not recommend the use of sour cream due to the water ratio of the ingredient and how that affects the product after thawing
Reheating? gently does it. low and slow in a pan with a splash of broth to loosen things up. or, microwave it in short bursts, stirring in between.
You do not want to boil it again. never boil after adding the sour cream .
Variations to Suit Your Taste Buds
Fancy switching things up a bit? no problem! for a chicken stroganoff without sour cream , try using plain greek yogurt or even crème fraîche.
Add a squeeze of lemon juice for that signature tang.
Want a bit of spicy kick ? add a pinch of red pepper flakes to the sauce. honestly, it's delicious!.
Feel free to use coconut cream or cashew cream for your vegan friends. you know the drill.
Nutrition Basics: Fueling Your Body
Okay, let's talk numbers. this quick chicken stroganoff recipe is packed with protein thanks to the chicken. i’m estimating around 40g of protein per serving.
The sour cream adds a good dose of calcium. you will also get some carbs coming from the egg noodles.
Mushrooms are full of vitamins. Remember this is an estimate, and it varies based on the amount of serving. The nutritional content is always a secondary thing, I cook for love!
So, there you have it all my insider tips for the perfect One-Pan Chicken Stroganoff ! Now go forth and cook up a storm. You've got this.
Frequently Asked Questions
Can I make this chicken stroganoff recipe ahead of time?
Absolutely! The chicken stroganoff recipe can be made a day or two in advance. Just prepare the dish according to the instructions, but wait to add the sour cream and parsley. When reheating, gently warm it over low heat, then stir in the sour cream and parsley just before serving.
This prevents the sour cream from splitting and keeps the dish tasting its best like a well rehearsed Beatles tune, it only gets better with time!
What can I serve with this chicken stroganoff recipe?
Classic chicken stroganoff is traditionally served over egg noodles, and that's a great choice! However, you could also try it with rice (white or brown), mashed potatoes, or even creamy polenta for a change.
For a lighter meal, serve it with a side of steamed green beans or asparagus to get your 5-a-day a bit like adding some greens to your Sunday roast.
I don't have white wine. What can I substitute in this chicken stroganoff recipe?
No worries if you're out of vino! Chicken broth is a great substitute. For a little extra flavour similar to wine, add a squeeze of lemon juice or a tablespoon of white wine vinegar to the broth.
It won't be exactly the same, but it will add a subtle acidity that balances the richness of the stroganoff, much like a dash of vinegar in a classic vinaigrette.
My sour cream sometimes curdles when I make creamy sauces. How can I prevent this in this chicken stroganoff recipe?
Curdled sour cream is a common problem, but easily avoided! First, use full fat sour cream, as it's more stable. Second, and most importantly, don't boil the sauce after adding the sour cream. Stir it in at the very end over low heat, just to warm it through, and never let it bubble.
Think of it like warming up milk for a baby gentle and low is the key to success.
Can I freeze chicken stroganoff?
Freezing chicken stroganoff is possible, but the texture of the sauce may change slightly due to the sour cream. For best results, freeze the stroganoff before adding the sour cream. When you thaw and reheat it, stir in the sour cream then.
If you've already added the sour cream, it's still okay to freeze; just be aware the sauce might be a bit grainy. It's a bit like freezing a homemade ice cream the texture can be a bit different, but the flavour will still be delicious.
Creamy Chicken Stroganoff A Weeknight Winner
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Protein | 40g |
| Fat | 25g |
| Carbs | 15g |
| Sodium | 500mg |
