Creamy Coconut Chicken Curry a Taste of Paradise

Recipe Introduction

Quick Hook

Ever crave something comforting and exotic all at once? This chicken curry and coconut milk recipe is your answer! The creamy coconut milk perfectly balances the warm spices.

Honestly, it's like a holiday in a bowl!

Brief Overview

Thai Chicken Curry is a celebration of South Asian flavors. This version is super easy, taking about 55 minutes from start to finish.

This coconut milk chicken recipe makes enough for 4-6 servings perfect for a family dinner.

Main Benefits

This dish is packed with flavor, is comforting and relatively healthy. It makes for a perfect weeknight chicken curry or a lazy Sunday.

The best part? It tastes like you slaved over it for hours.

Curry Chicken Recipes: Let's Talk Chicken!

Before we get started, here is an interesting stat! Did you know that Chicken Curry is one of the most searched recipes online? It is clearly one of the top Pot Recipes Easy to google.

It is a versatile dish that offers a comforting experience, full of flavor and tradition in a single bite!

It all starts with the chicken. I prefer using boneless, skinless chicken thighs because they stay juicy and tender. We’re talking about 1.

5 lbs of them cut into bite sized pieces. Season them up with salt and pepper don’t be shy! Honestly, properly seasoning the chicken makes all the difference.

Creamy Coconut Curry Chicken Thighs: The Aromatic Base

Now, for the base of our Easy Chicken Curry Recipe . Sauté one chopped yellow onion in a tablespoon of oil until softened.

Add some minced garlic, ginger, and green chillies. This is where the magic happens. It's like the foundation of our flavour palace.

You will know when to continue. The smell is amazing!

Chicken Curry With Coconut Milk Easy: Spice It Up!

Time to unleash the spice! We're talking about 2 tbsp of curry powder. Some turmeric, cumin, coriander, and a pinch of cayenne.

Toast these spices in the skillet for a minute or two. This step is crucial, folks. It wakes up the flavors and makes them sing.

You can also use 1/4 tsp of cayenne pepper to add extra spice.

Healthy Crockpot and Other Secret Sauce Ingredients!

Stir in a can of diced tomatoes, coconut milk, tomato paste, and chicken broth. Give it a good stir and bring it to a simmer.

This is where the magic happens in terms of bringing the dish to its consistency and full flavour. Now, add your seasoned chicken to the simmering sauce.

Cover and let it cook until the chicken is cooked through.

Honestly, a splash of lime juice and some fresh cilantro at the end makes it irresistible. The secret ingredient of chicken curry and coconut milk is the love and patience you put into it.

Serve it with rice or naan, and enjoy.

Ingredients & Equipment: Let's Get Started

Okay, so you fancy making my Creamy Coconut milk chicken recipe ? Brilliant! First, gather your bits. I've tried to keep it simple.

Don't worry if your kitchen looks like mine, slightly chaotic. Let's dive into the nitty gritty of what you'll need to cook this chicken curry and coconut milk sensation.

Main Ingredients: The Stars of the Show

• Chicken: 1.5 lbs (680g) boneless, skinless chicken thighs, chopped. Quality check? Go for plump, pink chicken. Not grey!
• Oil: 1 tbsp vegetable oil (or coconut oil!).
• Onion: 1 medium yellow onion, finely chopped.
• Garlic: 2 cloves, minced.
• Ginger: 1 inch , peeled and minced (or 1 tbsp ginger paste). Honestly, fresh ginger makes a difference.
• Green Chilies: 1-2 , finely chopped (optional, for some warmth).
• Curry Powder: 2 tbsp . This is crucial, so grab a good one.
• Turmeric: 1 tsp ground.
• Cumin: 1 tsp ground.
• Coriander: ½ tsp ground.
• Cayenne Pepper: ¼ tsp (optional, for a kick).
• Diced Tomatoes: 1 (14.5 oz / 411g) can, undrained.
• Coconut Milk: 1 (13.5 oz / 400ml) can full fat. Trust me on this. It's gotta be full fat! This is the soul of our Easy Chicken Curry .
• Tomato Paste: 1 tbsp .
• Chicken Broth: 1 cup (240ml) low sodium.
• Lime Juice: 1 tbsp , freshly squeezed.
• Cilantro: 2 tbsp , chopped, for garnish.

Seasoning Notes: The Magic Touch

Spice is key for any chicken curry . The combo of curry powder, turmeric, cumin, and coriander is the base. Feel free to adjust the cayenne for your desired heat.

No coriander? Don't stress, just use a little more cumin. A good Thai Chicken Curry often has a hint of sweetness; consider adding a tiny bit of sugar for added depth.

My grandma used to always say that Chicken Curry with coconut milk easy could be really good.

Equipment Needed: Keep it Simple

• Large skillet or Dutch oven.
• Cutting board and knife.
• Measuring spoons and cups.
• Ladle.

Don't own a Dutch oven? A large, deep frying pan will do just fine! I actually use my big wok sometimes for Curry Chicken Recipes .

No fancy equipment needed, honestly. My first ever try at cooking a Chicken Curry was with a wok. I even used a regular steel pot instead of a non-stick one!

More Than Just A Recipe

This Creamy coconut curry chicken thighs is more than just food; it's about comfort. You can make this in a Healthy Crockpot recipe or a Weeknight chicken curry - totally flexible!.

It's a warm hug on a plate.

Enjoy!

Creamy Coconut Chicken Curry : Let's Get Cooking!

Fancy a taste of the tropics without leaving your kitchen? This chicken curry and coconut milk recipe is pure comfort food.

I'm talking creamy, dreamy, and packed with flavour. It's so easy even I can nail it. Let's get started!

Prep Like a Pro: Your Mise en Place

First things first, get everything ready. Chop 680g of chicken thighs into bite sized chunks. Dice one yellow onion . Mince two garlic cloves and about an inch of ginger .

Got some chillies? Chop one or two. Measure out all your spices and crack open the can of coconut milk .

Organisation is key, mate! Oh my gosh, I nearly forgot the 411g of diced tomatoes !

step-by-step to Curry Heaven

Right, here's the magic:

1. Season your chicken with salt and pepper. Simple!
2. Sauté your chopped onion in 1 tbsp oil until it's soft. Add garlic and ginger .
3. Stir in 2 tbsp curry powder , 1 tsp turmeric , 1 tsp cumin , 0.5 tsp coriander , and 0.25 tsp cayenne pepper (if you dare!).
4. Pour in the diced tomatoes , coconut milk , 1 tbsp tomato paste , and 240ml chicken broth .
5. Add the chicken to the sauce and bring to a simmer.
6. Cover and simmer for about 30 minutes , until the chicken is cooked.
7. Stir in 1 tbsp lime juice and garnish with 2 tbsp fresh cilantro . BOOM!

Pro Tips for This Chicken Curry Recipe

Want to really nail this easy chicken curry recipe ? Toasting those spices in the oil for about 30 seconds before adding the wet ingredients unlocks their flavour.

Don't rush the simmer; let that chicken curry and coconut milk sauce meld together. The secret is full fat coconut milk .

It's what makes it creamy, I'm not kidding!. And always taste and adjust. Add more spice, lime, whatever floats your boat! I swear the Thai Chicken Curry will be to die for.

Honestly, this weeknight chicken curry is a lifesaver. Make a double batch on Sunday and you've got lunch sorted for days. Enjoy the delightful result of the Pot Recipes Easy .

You are in for a treat with this coconut milk chicken recipe . This easy chicken curry recipe makes the most delectable creamy coconut curry chicken thighs .

And this chicken curry with coconut milk easy is absolutely banging!

Alright, let's chat about some extra bits for this Creamy Coconut milk chicken recipe . It's all about making this chicken curry and coconut milk dish your own! Honestly, that's the best part of cooking, isn't it? It's like putting your own spin on a classic tune.

Recipe Notes

Right, so you have made Chicken Curry . Let's talk about your experience with it

Serving Suggestions: Plating Like a Pro

Okay, presentation matters. I always try to make my dishes look as good as they taste. Spoon the creamy chicken curry over a bed of fluffy basmati rice.

Garnish with a generous handful of fresh cilantro. A swirl of coconut cream on top. Oh my gosh, so fancy! And if you're feeling extra posh, scatter a few toasted coconut flakes over.

Some crispy poppadums would be cracking as well.

For drinks? A cold lassi or a crisp lager works a treat.

Storage Tips: Keep It Fresh

Got leftovers? Lucky you! This weeknight chicken curry tastes even better the next day. Store it in an airtight container in the fridge.

It'll happily keep for 3-4 days . To reheat, just microwave it. Or gently simmer it on the hob, until heated through thoroughly .

Freezing? Absolutely! Portion it out into freezer safe containers. It'll last for up to 3 months . Defrost overnight in the fridge before reheating. Sorted!

Variations: Make It Your Own

Fancy a veggie version? Swap out the chicken for chickpeas or cauliflower. Works a charm. If you're watching the calories.

Use light coconut milk. You know? A squeeze of honey makes it a sweet curry .

Seasonal swaps? Butternut squash in the Autumn. Or some lovely fresh spinach in the Spring.

Nutrition Basics: Goodness in a Bowl

Okay, this creamy coconut curry chicken thighs recipe is packed with protein. It has healthy fats from the coconut milk.

Plus, loads of vitamins from the spices. Turmeric's great for inflammation, you know?

It's a fairly balanced meal. Just be mindful of the rice portion. Everything in moderation. It's not a healthy crockpot recipe, but it is great for you!

So there you have it. A Chicken Curry that's easy. Adaptable. And absolutely delicious. Don't be afraid to experiment and make it your own.

Get in the kitchen and give this amazing easy chicken curry recipe a try! I'm sure you can knock up some absolutely amazing Curry Chicken Recipes and be well on your way to making the best Thai Chicken Curry .