Creamy Corn Chicken Chowder

Creamy Corn & Chicken Chowder: Your New Fave?

Ever get that craving for something seriously comforting? I do! And honestly, this Corn Chicken Chowder always hits the spot.

It's packed with flavour and is ridiculously easy to make. Honestly? It will be the best comfort food for cold days .

This chowder is basically New England comfort in a bowl. It's a hearty soup, traditionally made with corn, potatoes, and usually seafood.

But my version uses chicken and a little bacon for a smoky twist. It's an easy recipe that can be ready in under an hour and makes about 6 generous servings.

Perfect for a family dinner or even a cheeky lunch for the next day.

The best thing about this recipe is how nourishing it is. It is made from chicken broth, which is known to be really good for you when you have a cold! It's that warm, hug-in-a-bowl feeling, you know? Plus, it's a great way to sneak in some extra veggies.

This version has been made a little healthier by adding in creamy chicken soup .

Making Magic: The Ingredients

Okay, so let's talk about what you'll need. I would also describe the Homemade corn chowder recipe

• Firstly, bacon (because, bacon).
• Onion, carrots, and celery for that classic soup base.
• Chicken broth to make it all lovely and soupy.
• Chicken breasts for protein.
• Thyme, smoked paprika, and a pinch of cayenne for a bit of a kick.
• Yukon gold potatoes they're the best!
• Frozen corn. Easy peasy!
• Heavy cream yes, it's worth it.
• Parsley for garnish and of course salt and pepper to taste.

Oh my gosh!. The secret ingredient here is definitely the smoked paprika. It gives such a warm and inviting flavor. It makes it a great Rainy Day Soups Comfort Foods

Easy Peasy Instructions

First things first, crisp up that bacon in a big pot. We want all that lovely bacon fat as a base.

Take the bacon out and then throw in your onion, carrots, and celery. Soften them up a bit before adding garlic.

Next, pour in chicken broth, add the chicken, thyme, paprika, and cayenne (if you're feeling brave). Simmer until the chicken is cooked through.

Then, add the potatoes and cook until they're tender. And last, stir in the corn and cream, heat through, and season.

Don't boil the chowder after adding the cream! You don't want it curdling. Trust me on this one.

Serving Ideas

Serve your easy Chicken Chowder Dinner with some crusty bread or crackers. A green salad is a nice addition too.

Feeling fancy? Pour yourself a glass of chilled white wine to go with it.

Variations and Substitutions

Want to mix it up a little? Try using smoked sausage instead of chicken. Or, for a dairy-free version, use coconut milk or cashew cream.

You can also get more inventive with Corn chowder variations . If you do not like bacon, you can just use butter to cook the vegetables!.

Ingredients & Equipment: Your Chowder Starter Pack

Alright, mate! Let's talk about what you need to whip up this Corn Chicken Chowder . Honestly, it's all pretty straightforward.

Nothing too fancy, I promise. This Easy Chicken Chowder Dinner is within anyone's grasp. It's the perfect antidote to those Rainy Day Soups Comfort Foods cravings.

Main Ingredients

• Bacon: 4 slices (that's about 120g ). Get decent bacon! Trust me, the flavour makes all the difference. I once bought the cheapest bacon. Big mistake.
• Yellow Onion: 1 medium (around 150g ), chopped.
• Carrots: 2 ( 120g ), peeled and diced.
• Celery: 2 stalks ( 120g ), diced.
• Garlic: 2 cloves ( 6g ), minced. Don't be shy.
• Chicken Broth: 4 cups ( 960ml ). Low sodium is always a winner.
• Chicken Breasts: 1.5 lbs ( 680g ), cubed. Make sure the internal temperature is 165° F/ 74° C when cooked.
• Dried Thyme: 1 teaspoon ( 5ml ).
• Smoked Paprika: 1/2 teaspoon ( 2.5ml ).
• Cayenne Pepper: 1/4 teaspoon ( 1.25ml ). This is optional, if you're a wimp, leave it out!
• Yukon Gold Potatoes: 1.5 lbs ( 680g ), diced. They get Creamy Corn Chowder Recipe right!
• Frozen Corn Kernels: 2 cups ( 240g ).
• Heavy Cream: 1 cup ( 240ml ). Don't boil after adding!
• Parsley: 1/4 cup ( 15g ), chopped. For garnish, makes it look fancy!
• Salt and Pepper: To taste.

Seasoning Notes

The smoked paprika and thyme are key . They bring that warmth and depth. If you're feeling adventurous, a little bay leaf simmers nicely.

Smoked bacon will definitely make it a Chicken corn chowder with bacon . If you don't have smoked paprika use regular.

Not the same, but it'll do in a pinch.

Equipment Needed

• A big pot. Seriously, a Large Dutch oven is ideal. But any heavy bottomed pot will do. This One-pot chicken chowder is all about ease.
• Chopping board and a good knife. Because, duh!
• Measuring cups and spoons.

This Homemade corn chowder recipe is genuinely easier than you think. The key is not overcooking the chicken. This Comfort Food For Cold Days will warm you up!.

It's all about layering those flavours. With all these things you will understand How To Make Corn Chowder

So, get your apron on, stick on some tunes, and let's get cooking! Think of all those possible Corn chowder variations

Creamy Corn & Chicken Chowder: Your New Fave!

Okay, folks, let's talk Corn Chicken Chowder . Honestly, is there anything more comforting? It's like a warm hug in a bowl, perfect for those dreary, rainy days when all you want to do is curl up on the sofa and binge watch Netflix.

This isn't just any soup; it's comfort food for cold days at its finest.

I remember one time, years ago, I tried making chowder for a potluck. Let's just say it was a complete disaster! The cream curdled, the potatoes were still hard.

.. it was a mess. But hey, we learn from our mistakes, right? Now I'm sharing my secrets on how to make corn chowder , no curdled cream guaranteed!

Prep Like a Pro: Get Your Mise En Place Sorted

Before you even think about turning on the hob, get your act together. Dice your bacon into small pieces. Chop your onion, carrots, and celery.

Mince the garlic. Basically, have everything prepped and ready to go. This is essential mise en place for a smooth cooking process.

It'll save you so much time in the long run. Trust me.

Let's Make Chowder!

1. Bacon Time: Cook 4 slices diced bacon in a large pot over medium heat until crispy. Take the bacon out and set aside, but leave the bacon fat in the pot. That's gold, baby!
2. Veggie Power: Add 1 chopped onion, 2 diced carrots, and 2 diced celery stalks to the pot. Cook until softened, about 5- 7 minutes. Add 2 cloves minced garlic and cook for another minute. Oh, my gosh, the aromas!
3. Broth and Chicken: Pour in 4 cups chicken broth. Add 1.5 lbs cubed chicken, 1 teaspoon dried thyme, 0.5 teaspoon smoked paprika, and 0.25 teaspoon cayenne (if you like a kick). Bring to a simmer.
4. Chicken Time: Reduce the heat. Simmer until the chicken is cooked, about 10- 12 minutes. The internal temperature should be 165° F/ 74° C .
5. Potato Power: Add 1.5 lbs diced potatoes. Simmer until tender, around 10- 15 minutes.
6. Creamy Finale: Stir in 2 cups frozen corn and 1 cup heavy cream. Heat through gently. Don't boil! This is a major tip for the creamiest creamy corn chowder recipe .
7. Season Up: Season with salt and pepper to taste. Serve and enjoy your easy chicken chowder dinner !

Chowder Pro Tips:

• Don't boil the chowder after adding the cream! Boiling can lead to curdling, and nobody wants that. Gently heat through instead.
• If you're short on time, pre-chop your veggies the day before. Seriously, it's a game changer.
• For a thicker chowder, mash some of the potatoes against the side of the pot before adding the corn and cream. This one-pot chicken chowder is so versatile!

So there you have it. A foolproof recipe for Chicken corn chowder with bacon . Seriously, whip this up on a cold night, and you'll be singing my praises.

Recipe Notes for the Best Corn Chicken Chowder Ever!

Right, so you're about to make this absolutely banging Corn Chicken Chowder . Honestly, you're in for a treat. But before you dive in, let's chat about some little things that'll make your chowder experience even better than a box set binge on a rainy Sunday.

We want to elevate this easy chicken chowder dinner to the next level.

Serving Suggestions: Show it Off!

Okay, presentation time. First off, don't just chuck it in a bowl! Think about it: swirl of cream on top is always a winner.

A sprinkle of fresh parsley? Yes, please! Serving it in a bread bowl? Oh my gosh, that's next level comfort food for cold days , mate.

And what goes with it? Crusty bread, obviously, for dunking. A side salad? Yeah, balance out all that creamy goodness.

And for a bit of "angelsoni", a nice crisp glass of Pinot Grigio!

Storage Tips: Keep it Fresh

Listen up, if you've got leftovers (which I doubt, because this stuff is addictive), you'll want to store it properly.

Fridge is your best bet. Pop it in an airtight container and it'll be good for about 3-4 days . Make sure it's properly cooled first! Don't go putting hot chowder in the fridge.

Honestly, you can freeze it, but the texture might change a bit. The potatoes can get a bit grainy, you know? Reheat it gently on the hob, or in the microwave.

Stir it regularly to keep it creamy chicken soup recipe .

Variations: Make it Your Own

Fancy a bit of a twist? Why not try swapping the chicken for some smoked sausage? That'll give it a real kick.

Or what about making it dairy-free? Use coconut milk instead of heavy cream. Boom! A homemade corn chowder recipe , everyone can enjoy.

And for a bit of seasonal magic, use fresh corn on the cob in the summer. Sweet as!

Nutrition Basics: Goodness in a Bowl

Alright, so this Corn Chicken Chowder is tasty, but is it good for you? Well, it's packed with protein from the chicken, and you've got your veggies in there too.

It is an incredible rainy day soups comfort foods . I'd say it's a great one-pot chicken chowder ! And the estimated calories are around 450 per serving.

So it's a pretty balanced meal! But the key health benefit of this recipe is how much it's going to cheer you up.

Especially during cold season.

So there you have it. All the inside scoop on making the best Corn Chicken Chowder you've ever tasted. Don't be afraid to experiment and make it your own.

Now get in the kitchen and get cooking. Have fun!