Creamy Crock Pot Potato Soup

Alright, let's get this spud tacular! ever wondered what's the easiest way to warm up on a chilly evening? honestly, this potato soup recipe crock pot is the answer.

It's creamy, comforting, and a proper easy weeknight dinner!

Spud tacular Soup Season Starts Here!

This isn’t just any soup, mind you. it's a celebration of simple ingredients. think rustic farmhouse charm, but from your slow cooker! baked potato soup has always been a family favourite.

This recipe takes that goodness and makes it even easier. it feeds a crowd. expect about 6-8 generous servings.

Benefits Beyond the Bowl

This creamy creation isn't just delicious. it's a powerhouse of potato-y goodness! health dinner recipes don’t have to be complicated.

Potatoes provide essential vitamins and fiber. plus, this soup is perfect for using up those leftover spuds!

Creamy Crock Pot Potato Soup: Your Easy Peasy Winter Warmer

Forget slaving over a hot stove! this potato soup recipe crock pot is your ticket to comfort. it's proper easy soup recipes , even for those who struggle in the kitchen.

This easy baked potato version takes the faff out of making a creamy, flavourful baked potato soup recipe. the prep is minimal.

You basically chuck everything in the slow cooker. let the magic happen!

A Bit of History (with a Twist)

Potato soup is proper old school, dating back centuries. each culture puts its own spin on it. ours? a no-nonsense, easy soups version that embraces the convenience of the crock pot.

It's a hug in a bowl. perfect for these colder months! speaking of colder months, its an ideal choice for fall soup recipes.

What Makes This Recipe Special?

Okay, so what makes this potato soup recipe crock pot so special? for me, it's the simplicity. it is easier than putting together a buffalo chicken dip , but it still gives you all the rich, comforting flavor you crave.

Plus, it's incredibly versatile. you can customize it with your favourite toppings! i mean, who doesn't love a bit of crumbled bacon or cheese, eh? i did not get good results testing with milk instead of heavy cream.

I won't do that again.

Ready to dive into the ingredients? It’s all pretty straightforward, promise!

Alright, let's dive into what you'll need for this wicked potato soup recipe crock pot . we're talking about proper comfort food, the kind that makes you wanna curl up on the sofa with a cuppa and binge watch the crown .

I swear, easy soup recipes like this are a lifesaver come soup season .

Ingredients & Equipment

Let's break down what makes this Baked Potato Soup Recipe sing. Honestly, it's all about quality ingredients doing their thing.

Main Ingredients

Here's the shopping list for our champion Baked Potato Soup :

• 5 lbs (2.27 kg) Yukon Gold potatoes, peeled and cubed. For the love of Mary Berry, get Yukon Golds! They're creamy and dreamy.
• 1 large yellow onion, chopped. Don’t skimp; it builds flavour.
• 4 cloves garlic, minced. Because garlic makes everything better, doesn’t it?
• 6 cups (1.4 liters) chicken broth (low sodium recommended). Watch that sodium; you can always add more later.
• 1 teaspoon dried thyme. Gives that earthy note we love.
• 1/2 teaspoon dried rosemary. A little goes a long way.
• 1/4 teaspoon black pepper. Freshly ground is always best, innit?
• 1/2 teaspoon salt (or to taste). Season like you mean it.
• 4 tablespoons (57g) unsalted butter, cut into cubes. Adds richness.
• 1 cup (240 ml) heavy cream or half and-half. Makes it velvety smooth.

Quality Indicators: The potatoes should be firm, without sprouts or blemishes. Your chicken broth should smell savoury, not off. It's like choosing a good apple, you just know!

Seasoning Notes

Let's talk about the magic dust that elevates this Easy Baked Potato base:

• Essential spice combinations: Thyme and rosemary are the power couple here.
• Flavor enhancers and aromatics: Garlic and onion are your best mates for depth of flavor. I sometimes throw in a bay leaf for extra warmth.
• Quick substitution options: No thyme? Use Italian seasoning. Rosemary MIA? A pinch of sage will do.

This is one of those Fall Soup Recipes that just screams "home." Honestly, you could even do a Baked Potato Soup variation by baking the potatoes first.

Equipment Needed

Here's what you'll need from the kitchen cupboard, simple as that:

• Essential tools only: A 6-quart (5.7-liter) or larger slow cooker (crock pot). Your potato soup recipe crock pot dreams depend on it!
• Measuring cups and spoons, a cutting board, and a good knife. Standard kit.
• Potato peeler. Unless you're a pro with a knife, just use a peeler.
• Optional: Immersion blender or regular blender (for partial blending). I like it chunky, but each to their own.

Common household alternatives: no immersion blender? a regular blender will do in batches (carefully!). if you don't have a slow cooker - oh my gosh! - you could try a large pot on the stovetop, but keep a close eye on it.

Honestly, making this health dinner recipes choice is easier than remembering all the words to "bohemian rhapsody." you can even whip up a quick buffalo chicken dip while the soup simmers.

Cheers to easy soups and good eats!

Alright, let’s dive into the world of potato soup recipe crock pot . you know, that meal that just screams "soup season" is here! my nan used to make the best baked potato soup , and honestly, this crock pot version is a close contender.

Plus, it’s dead easy!

Prep Like a Pro, Serve Like a Boss

Before we even think about turning on that crock pot , let's get organised. It’s all about that mise en place , innit?

• Essential Mise en Place: Get those spuds peeled and cubed. Chop that onion like you mean it. Mince the garlic finer than a politician's promise.
• Time Saving Organization Tips: Honestly, get a pre-chopped onion if you're feeling lazy. No judgement here! And peeling potatoes? Listen to a podcast. Bam, multitask.
• Safety Reminders: Watch those fingers, yeah? No one wants a bit of you in their Easy Soup Recipes .

From Zero to Hero: step-by-step Simplicity

Okay, here’s the magic bit. This Easy Baked Potato inspired soup practically cooks itself.

1. Dump It All In: Toss those 5 lbs (2.27 kg) of spuds, one chopped onion, 4 minced cloves of garlic, 6 cups (1.4 liters) of chicken broth into the crock pot. Add 1 tsp dried thyme, ½ tsp rosemary, ¼ tsp pepper, ½ tsp salt
2. Butter Up: Plonk those 4 tablespoons (57g) cubed butter on top. Don’t be shy.
3. Slow Cook Time: Set that bad boy to LOW for 6- 8 hours or HIGH for 3- 4 hours . Patience, my friend.
4. Blendy Time (Optional): Use an immersion blender (or regular one carefully) to get it creamy. Leave some chunks for texture!
5. Cream Dream: Stir in 1 cup (240 ml) of heavy cream or half and-half.
6. Heat Through: Let it heat for another 5- 10 minutes. Don’t boil!
7. Season Like a Chef: Taste, and add more salt or pepper if needed.
8. Serve with Style: Ladle into bowls and go wild with toppings.

I reckon this is a proper Health Dinner Recipes , as it's hearty.

Pro Tips and Secrets

Want to take this baked potato soup recipe to the next level? Sorted.

• Don't be a Mush Head: Check those potatoes around 6 hours (low) or 3 hours (high). Mushy soup is a no-go.
• Low-Sodium FTW: Use low-sodium broth. Trust me, you can always add salt, but you can’t take it away!
• make-ahead Magic: This freezes like a dream! Perfect for those days when you can't be bothered. Hello Easy Soups!

Right, that’s all folks! this fall soup recipes winner is so good, you’ll think you were enjoying a baked potato soup recipe from a fancy restaurant.

This also goes really well with buffalo chicken dip , i recommend. you know? now go forth and make some easy soup recipes !

Alright, let's chat about those extra bits that make this potato soup recipe crock pot even better! Think of this as the "director's cut" adding those special touches.

Recipe Notes: Level Up Your Soup!

Serving Suggestions: It's All About the Presentation, innit?

Okay, so you've got this amazing Baked Potato Soup bubbling away. How do you make it look as good as it tastes? First off, a nice bowl is key.

Ladle the soup in carefully. A swirl of sour cream or Greek yogurt on top? Yes, please! Then sprinkle on some crispy bacon bits. Because bacon makes everything better.

For a bit of colour, try chopped green onions or chives. a side of crusty bread is a must for dipping.

Honestly, a grilled cheese sandwich alongside this easy soup recipes ? chef's kiss!

Storage Tips: Keepin' it Fresh

Got leftovers? no worries! once cooled down, this easy baked potato soup will last in the fridge for up to 3-4 days in an airtight container.

Freezing is also an option. just let it cool completely, then pop it in a freezer safe container.

It'll be good for up to 2-3 months. when reheating, thaw it in the fridge overnight. gently warm it on the hob, stirring occasionally.

You might need to add a splash of broth or water to thin it out. remember, don't boil it after you add the cream!

Variations: Get Creative, You Legend!

Fancy a twist? This Baked Potato Soup Recipe is so versatile. For a health dinner recipes twist, use low-fat milk instead of cream. It won't be quite as decadent, but still delicious.

For a bit of heat, try adding a pinch of cayenne pepper. Or go full-on Buffalo Chicken Dip style and swirl in some blue cheese dressing and shredded chicken. Trust me!

When it comes to Fall Soup Recipes , consider swapping out some of the potatoes for sweet potatoes or butternut squash. It'll add a lovely sweetness and vibrant colour.

Nutrition Basics: Goodness in a Bowl!

Okay, let's be real. This easy soups isn't exactly a salad, but it's still got some good stuff going on. Potatoes are packed with potassium and vitamin C.

The broth provides hydration and electrolytes. And the herbs? Antioxidants, baby! Of course, the cream adds a bit of fat, but hey, everything in moderation, right?

One serving clocks in at approximately 350 calories. But this depends heavily on portion size and toppings. Enjoy your Soup Season !

Honestly, this potato soup recipe crock pot is a winner. So easy, so comforting, and so adaptable. Give it a go, and let me know what you think! You've got this!