Creamy Crockpot Chicken and Broccoli

Alright, let's dive into this Creamy Crockpot Chicken and Broccoli recipe! Seriously, who doesn't love an easy weeknight dinner?

Recipe Introduction

Quick Hook

Are you tired of slaving over the stove after a long day? this crockpot chicken and broccoli recipe is your new best friend.

It’s packed with flavor and seriously easy to make, i'm betting it will be a new favorite.

Brief Overview

Chicken and broccoli is a classic combo, and this slow cooker version takes it to the next level. i remember my grandma making a similar dish.

This updated version is even easier! it's a super simple, set-it-and-forget-it meal, perfect for busy folks. this recipe makes about 4 servings.

Main Benefits

One of the best things about this recipe? it's pretty darn healthy . i mean, chicken and broccoli are both nutritional powerhouses! plus, it's a crowd pleaser, so you can whip this up for family dinners or even a casual get-together.

What makes it special? the creamy sauce that ties everything together. it’s rich, comforting, and oh-so-satisfying!

From Fridge to Fab: Your Ingredients Lineup

Ready to get started? Here's what you'll need. Don't worry, it's all pretty basic stuff you can find at any grocery store.

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1 inch pieces
• 1 head (about 1 lb/450g) broccoli, cut into florets
• 1 (10.75 oz/305g) can condensed cream of chicken soup (or cream of mushroom soup)
• 1/2 cup (120ml) chicken broth (low sodium)
• 1/4 cup (60ml) milk or heavy cream (for extra richness)
• 1/4 cup (30g) shredded cheddar cheese (optional, for topping)
• 2 tablespoons butter (28g)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• Pinch of salt, or to taste

For equipment, you will need:

• Slow cooker (crockpot)
• Knife
• Cutting board
• Measuring cups and spoons

Making Magic: step-by-step Instructions

1. Combine Ingredients: In the slow cooker, add chicken, broccoli, cream of chicken soup, chicken broth, milk/cream, butter, garlic powder, onion powder, salt, and pepper.
2. Stir Well: Gently stir to ensure the chicken and broccoli are coated in the sauce.
3. Cook: Cover and cook on low for 4- 6 hours, or on high for 2- 3 hours, or until the chicken is cooked through and the broccoli is tender. (Internal temp of chicken should reach 165° F/ 74° C).
4. Shred Chicken (Optional): If desired, shred the chicken with two forks.
5. Stir and Serve: Give it a final stir, taste, and adjust seasoning if needed. Top with cheddar cheese (if using) and serve immediately.

Chicken And Broccoli Crock Pot Recipes: Tips and Tricks

Honestly, one of the biggest mistakes i've made with my chicken and broccoli crock pot healthy attempts is overcooking the broccoli.

It turns to mush! so, keep an eye on it. if you like your broccoli a little crispier, add it in the last hour.

Using a slow cooker liner can make clean up a breeze!

Don't be afraid to play around with the cheese either. It's the American way!

Alright, let's dive into the heart of this creamy crockpot chicken and broccoli recipe! i'm stoked to share this with you.

It's so easy, it’s practically foolproof. trust me, if i can make it, you totally can too. it's one of my go-to chicken broccoli slow cooker healthy meals when i'm short on time.

Ingredients & Equipment

So, what do you need to whip up this deliciousness? It’s all pretty standard stuff, nothing too fancy!

Main Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1 inch pieces. Look for chicken breasts that are pink and firm. Avoid anything pale or slimy.
• 1 head (about 1 lb /450g) broccoli, cut into florets. Fresh, bright green broccoli is what you're after.
• 1 (10.75 oz/305g) can condensed cream of chicken soup.
• 1/2 cup (120ml) chicken broth (low sodium).
• 1/4 cup (60ml) milk or heavy cream (for extra richness). Honestly, sometimes I even use half and-half.
• 1/4 cup (30g) shredded cheddar cheese (optional, for topping). Hey, a little cheese never hurt anyone!
• 2 tablespoons butter (28g).

Seasoning Notes

This is where you can really make it your own!

• Essential spice combo : Garlic powder and onion powder. I add 1 teaspoon garlic powder and 1/2 teaspoon onion powder. It gives it that classic flavor.
• Flavor enhancers and aromatics : Black pepper. Just a 1/4 teaspoon does the trick. And a pinch of salt.
• Quick substitution options : Don't have garlic powder? Use minced garlic. Works just as well! For a bit of heat, sprinkle a dash of red pepper flakes in the chicken and brocolli crockpot recipes ! Some Asian chicken and broccoli crockpot recipes may include ginger, soy sauce and sesame oil. I normally don't add it because it's not authentic, and the dish taste better with these classic american spices. I would probably try it though!

Equipment Needed

Keep it simple, folks!

• Slow cooker (crockpot). A standard size is perfect.
• Knife. You'll need it for chopping the broccoli and chicken.
• Cutting board. Protect your countertops!
• Measuring cups and spoons. Getting the measurements right is key, you know?

Seriously, that's all you need! don’t sweat if you don’t have the fancy stuff. a bowl and a spoon work in a pinch! chicken broccoli crock pot recipes don't have to be complicated, i promise.

If you follow these simple guidelines, you’ll have a chicken and broccoli crock pot healthy meal ready in no time! you can also add pork, for a pork and broccoli crockpot recipe.

Alright, let's dive into some crockpot chicken and broccoli goodness! honestly, who doesn't love a good slow cooker meal? it's the ultimate "set it and forget it" kind of cooking, perfect for busy weeknights.

We are taking about a real family friendly meal. there’s this little story about how my mom always makes a chicken broccoli slow cooker healthy meal when it's raining out!

Creamy Crockpot Chicken and Broccoli (Easy Weeknight Winner!)

This recipe is all about tender chicken and broccoli swimming in a rich, creamy sauce, and guess what? your slow cooker does almost all the work.

It's like a warm hug in a bowl, especially after a long day. if you are like me, you probably like asian chicken and broccoli crockpot recipes , well this is a great base to work on!

Prep Like a Pro: Your Mise en Place

First things first, let's get organized. chop up 1.5 lbs of chicken breasts into bite sized pieces. then, grab 1 head of broccoli and break it into florets.

Having everything ready to go saves so much time. and hey, wash your hands! we don't want any unwanted guests in our dinner.

step-by-step to Crockpot Bliss

1. Combine: Throw the chicken, broccoli, 1 can of cream of chicken soup , 1/2 cup of chicken broth , 1/4 cup of milk , 2 tablespoons of butter , 1 teaspoon of garlic powder , 1/2 teaspoon of onion powder , salt, and pepper into your crockpot .
2. Stir: Give it all a gentle stir. Make sure everything is coated in that creamy goodness.
3. Cook: Cover and cook on low for 4- 6 hours or on high for 2- 3 hours . You are aiming for an internal temp of 165° F for the chicken!
4. (Optional) Shred: If you're feeling fancy, shred the chicken with two forks.
5. Serve: Stir again, taste, adjust the seasoning, and serve with rice. Top with 1/4 cup of cheese (optional).

Pro Tips: Level Up Your Crockpot Game

• Don't overcook the broccoli. Nobody likes mushy broccoli. Add it in the last hour if you want it a little more crisp.
• Sauce too thin? Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water , then stir it in during the last 30 minutes !
• If you're looking for Low Carb Chicken And Broccoli Crock Pot , serve this over cauliflower rice or zucchini noodles.
• Pork And Broccoli Crockpot : you can easily change the chicken for pork.
• Use frozen broccoli for conveniency, you don't need to defrost it.
• I know that there are a lot of Chicken Broccoli Crock Pot Recipes out there, but trust me, this is the real deal. It’s also a great base for Honey Garlic Chicken And Broccoli Crock Pot by adding some honey and soy sauce.

So there you have it! Creamy crockpot chicken and broccoli that's super easy and totally delicious. I think you'll love making Chicken Broccoli Crock Pot Healthy for everyone! Enjoy!

Alright, let's talk about those extra bits. The stuff that makes a good recipe great . You know? The things that make you go, "Oh, that's clever!". Let's dive in.

Recipe Notes: Level Up Your Crockpot Chicken and Broccoli!

So you've got your crockpot chicken and broccoli bubbling away. fantastic! but let’s chat about taking it to the next level .

Honestly, a few tweaks here and there can make all the difference. think of it like putting the cherry on top of an already awesome sundae.

And remember, this chicken broccoli slow cooker healthy meal is super versatile. we can play around with it.

Serving Suggestions: Make it Pop!

Presentation matters. I reckon it does anyway. Don't just dump your crockpot chicken and broccoli into a bowl! Okay, you can , but hear me out.

• Plating Power: A simple bowl of rice (white, brown, or even wild rice) makes a great base. Spoon the chicken and broccoli over. Garnish with a sprinkle of fresh parsley or a few red pepper flakes. Boom! Instant visual appeal.
• Sidekicks: A side salad is a great option. Something with a bit of crunch. Or a hunk of crusty bread for soaking up all that delicious sauce.
• Drinks: A crisp glass of white wine or a light beer pairs well. Or even just a sparkling water with a slice of lemon.

Storage Tips: Keep the Goodness Going

Got leftovers? Lucky you! This Chicken And Broccoli Crock Pot Healthy meal is just as good the next day.

• Fridge Time: Store leftovers in an airtight container in the fridge for up to 3-4 days.
• Freezing for Later: Yep, you can freeze it! Let it cool completely. Then transfer to a freezer safe container. It'll keep for up to 2-3 months.
• Reheating Rockstar: Reheat in the microwave or on the stovetop. If reheating from frozen, thaw it overnight in the fridge first. Add a splash of broth or water if it seems a bit dry.

Variations: Make it Yours

This is where you get to put your stamp on things. Don't be scared to experiment!

• Low Carb Chicken and Broccoli Crock Pot Magic: Swap out the regular cream of chicken soup for a low-carb version. Serve with cauliflower rice instead of regular rice.
• Seasonal Swaps: In the fall, add some roasted butternut squash chunks to the slow cooker. In the spring, try adding some asparagus alongside the broccoli. Also, there is a recipe for Pork And Broccoli Crockpot you can try to swap for Chicken if you need a change of pace.
• Honey Garlic Chicken And Broccoli Crock Pot : Add 2 tablespoons of honey and 1 clove minced garlic for a sweeter flavor profile.

Nutrition Basics: Fuel Your Body

Here's the lowdown on what you're getting with this chicken and brocolli crockpot recipes .

• Simplified Stats: Roughly 350 calories per serving. Packed with protein (about 35g). Moderate fat (around 18g). And a good source of vitamins and minerals. Always keep in mind that this is an estimation.
• Health Perks: Chicken is a lean protein. Broccoli is loaded with vitamins. This meal is a great way to get a balanced and satisfying dinner on the table. Slow cooking also helps retain nutrients. A great way to make use of those Asian Chicken And Broccoli Crockpot Recipes while optimizing the nutrient profile.

So there you have it. all the extra bits and bobs to make your chicken broccoli crock pot recipes truly shine.

Don't be afraid to get creative and make it your own. you got this!

Right you are, guv'nor! Here's that FAQ section, spiffed up and ready to go for your "Creamy Crockpot Chicken and Broccoli" recipe article. I've aimed for a helpful, conversational tone, keeping in mind our target audience.

Frequently Asked Questions

Can I use frozen broccoli for my crockpot chicken and broccoli?

Absolutely! Frozen broccoli works a treat in this recipe. There's no need to thaw it beforehand; just chuck it straight into the slow cooker with the other ingredients. Keep in mind that frozen broccoli can sometimes release more water, so the sauce might be a tad thinner.

If so, you can easily thicken it at the end with a bit of cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water).

How long does it really take to cook crockpot chicken and broccoli? I'm always a bit nervous about overcooking the chicken.

Good on you for being cautious! Cooking times can vary a bit depending on your slow cooker. As a general rule, 4-6 hours on low or 2-3 hours on high should do the trick. The key is to check the internal temperature of the chicken; it needs to reach 165°F (74°C).

If you find the broccoli is getting too soft before the chicken is done, just add it in during the last hour of cooking. No one wants a mushy broccoli!

My sauce ended up a bit thin. How do I thicken my crockpot chicken and broccoli?

A thin sauce is a common issue, but easily fixed! The best way to thicken it is to mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Stir this into the slow cooker during the last 30 minutes of cooking.

The cornstarch will help the sauce to bind and create that lovely creamy texture we're after. Alternatively, you can also try removing some of the sauce and simmering it on the stovetop to reduce it before adding it back to the slow cooker.

What are some good variations on this crockpot chicken and broccoli recipe? I'm looking to jazz it up a bit!

Fancy a bit of pizzazz? You could add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick. For a cheesy twist, stir in 1/2 cup of shredded cheddar, mozzarella, or pepper jack cheese during the last 30 minutes of cooking.

If you're feeling adventurous, try adding some chopped mushrooms or bell peppers for extra veggies. And don't be shy with herbs a sprinkle of dried oregano or thyme can work wonders.

Is crockpot chicken and broccoli healthy? What's the nutritional information?

This recipe can be a healthy choice, especially if you use low-sodium chicken broth and don't go overboard with the cheese. The broccoli provides plenty of vitamins and fiber, and the chicken is a good source of protein.

As a rough guide, each serving contains approximately 350 calories, 35g of protein, 18g of fat, and 10g of carbohydrates. Of course, these values can vary depending on the specific ingredients and portion sizes you use, so it's always best to check the labels if you're keeping a close eye on your macros.

How do I store leftover crockpot chicken and broccoli, and how long will it last?

Storing your leftovers is a piece of cake! Simply transfer the cooled chicken and broccoli to an airtight container and pop it in the fridge. It will keep well for 3-4 days. When you're ready to reheat, you can microwave it or warm it gently in a saucepan on the stovetop.

If the sauce has thickened up too much in the fridge, just add a splash of chicken broth or water while reheating. Remember to ensure it's piping hot before serving! Not recommend to freeze, it changes the texture.

There you have it! A comprehensive FAQ section that addresses common queries and offers helpful tips for making this crockpot chicken and broccoli recipe a success. I've tried to keep it friendly and informative, just like a proper cuppa and a good chat!