Creamy Crockpot White Chicken Chili Dump Forget Deliciousness
Recipe Introduction: Get Ready for the Best Crockpot White Chicken Chili Ever!
Ever feel like you need a big hug in a bowl? Me too! That's why I'm so excited to share my Crockpot White Chicken Chili recipe.
Honestly, this is comfort food par excellence . This Chicken Chili Recipe is packed with flavor. It’s creamy, hearty, and totally delicious.
This isn't your average chili. White Chicken Chili is believed to have originated in the Southwestern United States. It's a fun twist on the classic, swapping tomatoes for a rich and creamy base.
This Easy Crockpot Chili recipe is super easy. It only takes about 15 minutes of prep. Let your slow cooker do the rest.
It makes 6-8 servings.
Why You'll Love This White Chili Chicken Recipe
One of the best things about this Healthy Crockpot chili? It's packed with protein. This Slow Cooker Chicken Chili is perfect for a chilly weeknight.
It's also great for game day or any gathering. This Creamy White Chicken Chili Recipe is special because it’s so versatile.
You can easily customize it with your favorite toppings. This Weeknight Chicken Chili will be on repeat!
Let's Talk Ingredients & Equipment, Shall We?
Right then, you fancy whipping up a Crockpot White Chicken Chili ? Good shout! Here's your list, mate. Bangers and mash of , if you will.
All the rage, these are. This Easy Crockpot Chili is all about simple ingredients that combine for maximum comfort food chili vibes.
A guaranteed crowd pleaser, you know?
Main Ingredients: The Nitty Gritty
- Olive Oil: 1 tablespoon (15 ml) . Just a drizzle. Any decent olive oil will do.
- Yellow Onion: 1 medium (approx. 1 cup / 150g) , chopped. Makes a huge difference when sauteed!
- Garlic: 2 cloves , minced. Fresh is best, you know.
- Chicken Breasts: 1.5 lbs (680g) , boneless, skinless. Get good quality ones; makes all the difference, honestly!
- Great Northern Beans: 2 (15-ounce/425g) cans , rinsed and drained. Rinsing gets rid of the farty bean juice.
- Diced Green Chilies: 1 (4-ounce/113g) can , undrained. Don’t drain 'em! It's where some of that lovely flavour is.
- Chicken Broth: 4 cups (950ml) . Use low-sodium if you can. You can always add more salt later, right?
- Ground Cumin: 1 teaspoon (5ml) . Essential spice !
- Dried Oregano: 1 teaspoon (5ml) . Another spice to make it perfect.
- Salt: 1/2 teaspoon (2.5ml) . Adjust to your liking.
- Black Pepper: 1/4 teaspoon (1.25ml) . Again, adjust to taste.
- Cream Cheese: 4 ounces (113g) , softened. Don’t forget to soften it! Makes it really creamy , and this is a Creamy White Chicken Chili Recipe
- Sour Cream: 1/2 cup (120ml) . Adds that tang!
- Toppings: Shredded Monterey Jack, cilantro, avocado, lime wedges, tortilla chips (optional, but highly recommended).
Seasoning Notes: Flavour Town
Cumin and oregano are the stars here. They give it that classic White Chicken Chili taste. A dash of garlic powder or onion powder won't hurt either.
If you're feeling brave, add a pinch of cayenne pepper for a bit of a kick! Remember, it's all about building up the flavour.
You want that "ooh, what's that ?" factor. We are aiming to make a Healthy Crockpot , so we should not add too much salt!
Equipment Needed: Keep It Simple
- Slow cooker (6-quart/5.7 liter). This is the star of the show for our Slow Cooker Chicken Chili .
- Cutting board and knife. For chopping, obviously.
- Measuring cups and spoons. Precision is key, my friends.
- Can opener. Don't forget the beans!
- Skillet: To saute the aromatics
Honestly, that's all you need. If you don't have a skillet, you can use a large pot on the stovetop, no worries.
But a crockpot is essential for this Chicken Chili Recipe because this is a Weeknight Chicken Chili !
Slow Cooker Magic: Your Guide to Creamy Crockpot White Chicken Chili
Oh my gosh, let's talk comfort food ! And what's more comforting than a bowl of steaming Crockpot White Chicken Chili ? Honestly, this Chicken Chili Recipe is a game changer for busy weeknights.
It's a total dump and-forget situation, perfect for when you fancy something delicious without the fuss.
Prep Steps: A Quick Mise en Place
Think of this as your chili's backstage pass. First, get your onion chopped - about 1 cup should do it.
Mince those two cloves of garlic. Rinse and drain those two cans of great northern beans (other white beans work too, if you're in a pinch!).
Then, get everything else measured out. This mise en place means when it all boils down to putting the White Chili Chicken Recipe together, it's smooth sailing.
step-by-step: Easy Crockpot Chili Bliss
- Sauté the onion in olive oil over medium heat until softened. Then add garlic until you smell that amazing fragrance.
- Transfer that garlicky goodness into your crockpot. Add in the chicken breasts (about 1.5 lbs), drained beans, that can of green chilies (don't drain it!), and four cups of chicken broth.
- Sprinkle in one teaspoon each of cumin and oregano, half a teaspoon of salt, and a quarter teaspoon of pepper.
- Cover and cook on Low for 6- 8 hours or on High for 3- 4 hours . The chicken should be easy to shred.
- Remove the chicken, shred it with forks, and pop it back into the pot.
- Stir in four ounces of softened cream cheese and half a cup of sour cream until smooth.
Pro Tips: Weeknight Chicken Chili Hacks
- Softened cream cheese is key! Seriously, take it out of the fridge in advance. Nobody wants lumpy chili, do they?
- Taste and adjust! Don't be shy with those spices. More cumin? A pinch of cayenne for a kick? Go for it!
- Make it ahead! The chili can be made a day or two in advance and stored in the fridge. Just reheat it gently when you are ready to serve. The extra time can improve the taste.
And there you have it! Your own Healthy Crockpot , Slow Cooker Chicken Chili ready to be devoured. Think of serving it with shredded cheese, avocado, lime wedges, and tortilla chips, and it's totally divine.
Time to give your mates a call!
Recipe Notes for Your Amazing Crockpot White Chicken Chili
Right then, let's get down to the nitty gritty of this Chicken Chili Recipe . Honestly, this Easy Crockpot Chili is so straightforward, but there are a few things to keep in mind for the ultimate bowl of Comfort Food Chili .
I've made my fair share of chili catastrophes, so listen up!
Serving Suggestions That'll Make Your Mates Jealous
Presentation is everything, isn't it? I like to ladle this Creamy White Chicken Chili Recipe into rustic bowls. A sprinkle of shredded Monterey Jack, a dollop of sour cream, and a few fresh cilantro sprigs take it from "eh" to "wowza".
Thinking of sides? Cornbread is a must . And if you're feeling fancy, whip up some avocado crema it’s dead easy.
Trust me, the cool, creamy avocado balances the richness of the chili perfectly. Oh, and don't forget the tortilla chips for scooping!
Storage Tips: Keepin' it Fresh
Leftover White Chicken Chili ? Lucky you!
- Refrigeration: Pop it in an airtight container and it'll keep in the fridge for 3-4 days .
- Freezing: You can totally freeze this stuff. Let it cool completely first. Then portion it into freezer safe bags or containers. It'll happily sit in the freezer for up to 3 months .
- Reheating: The best way is on the hob over medium heat, stirring occasionally. You can also microwave it, but do it in short bursts to avoid splattering.
Variations: Get Your Creative Juices Flowing
Fancy a change? No problem!
- Dietary Adaptations: For a dairy-free Healthy Crockpot version, swap the cream cheese and sour cream for dairy-free alternatives like coconut yogurt or cashew cream.
- Seasonal Swaps: In the autumn, add a can of pumpkin puree for a subtle sweetness and extra creaminess. And come summer, grilled corn kernels make a fantastic addition.
Nutrition Basics: Feel Good About This Bowl
Okay, I'm no nutritionist, but here's the gist. This White Chili Chicken Recipe is packed with protein and fiber. Great for keeping you full and satisfied.
It's also a good source of vitamins and minerals, thanks to the beans and chicken. Remember, this Slow Cooker Chicken Chili is relatively high in sodium, so maybe go easy on the salt when cooking.
So there you have it! I hope these recipe notes give you the confidence to whip up a batch of Crockpot White Chicken Chili that'll have everyone coming back for seconds.
Now get in the kitchen and get cooking! You got this!
Frequently Asked Questions
Can I make this Crockpot White Chicken Chili ahead of time?
Absolutely! That's the beauty of a slow cooker recipe. You can prepare the chili a day or two in advance and store it in the refrigerator. Just reheat it gently on the stovetop or in the crockpot before serving. It's like meal prepping, but way more delicious, innit?
My Crockpot White Chicken Chili is too thick/thin. How do I fix it?
If it's too thick, stir in a little extra chicken broth until you reach your desired consistency. If it's too thin, you can mix a tablespoon of cornstarch with two tablespoons of cold water to create a slurry, then stir it into the chili and let it cook for another 30 minutes on high to thicken.
Remember, a watched pot never boils… but a tasted chili always gets better!
What are some good toppings for Crockpot White Chicken Chili?
The possibilities are endless! Shredded Monterey Jack or cheddar cheese, chopped cilantro, diced avocado, a dollop of sour cream or Greek yogurt, a squeeze of lime, crispy tortilla strips, or even a drizzle of hot sauce all work wonderfully.
Think of it as your blank culinary canvas, time to unleash your inner artist, like Bob Ross but with more flavour!
Can I freeze leftover Crockpot White Chicken Chili?
Yes, you can freeze leftover white chicken chili for up to 2-3 months. Allow it to cool completely before transferring it to freezer safe containers or bags. When you're ready to eat it, thaw it overnight in the refrigerator and then reheat it on the stovetop or in the microwave.
The texture might change slightly, but the flavour will still be fantastic!
I'm watching my calories. How can I make this Crockpot White Chicken Chili healthier?
You can lighten it up by using fat-free cream cheese and light sour cream, or Greek Yogurt. You can also increase the amount of beans and reduce the amount of chicken to keep you full, without the calories. Using chicken broth instead of a heavy cream also makes for a healthier dish.
I don't have Great Northern Beans. What's a good substitute for this Creamy Crockpot White Chicken Chili?
No worries! Cannellini beans or navy beans make excellent substitutes for great northern beans in white chicken chili. They have a similar creamy texture and mild flavor that complements the other ingredients. So, don't let a missing ingredient stop you from creating this delicious chili.
It’s like The Beatles swapping out instruments same great song, just a slightly different sound!
Creamy Crockpot White Chicken Chili Dump Forget
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 15g |
| Fiber | 5g |
