Creamy Dill Lemon Salmon Pasta
- Creamy Dill & Lemon Salmon Pasta: The Recipe You Need
- Ingredients & Equipment: Let's Get This Show on the Road!
- Prep Like a Pro for Amazing Salmon Pasta
- From Zero to Hero: Salmon Pasta Step-by-Step
- Creamy Dill Salmon Pasta : Pro Tips for the Win
- Recipe Notes: Let's Get This Party Started!
- Frequently Asked Questions
- 📝 Recipe Card
Creamy Dill & Lemon Salmon Pasta: The Recipe You Need
Fancy a bit of Scandi comfort food? How about a Creamy Dill Salmon Pasta ? Honestly, this dish is dead easy but tastes like you've been slaving away for hours.
I always ask myself, "Why didn't I make this sooner?"
Quick Hook: From My Kitchen to Yours
Are you craving a pasta dish that's both comforting and a bit fancy? This Salmon Pasta recipe is your answer.
It's a creamy, lemony dream with flaky salmon and fragrant dill, perfect for a weeknight salmon pasta meal.
A Taste of Scandinavia
This Salmon Pasta takes inspiration from Scandinavian cuisine, where salmon is king. It's an easy salmon pasta dinner that's ready in under 40 minutes.
The recipe yields four generous servings, perfect for a family dinner or a fancy date night.
Why You'll Love It
This creamy salmon pasta with sun-dried tomato cream sauce and spinach is packed with omega-3s from the salmon, making it a nutritious and delicious choice.
It's perfect for a casual weeknight meal, yet impressive enough to serve to guests. What makes this recipe special? The combination of fresh dill, zesty lemon, and rich cream creates a truly unforgettable flavor profile.
Ready to dive in and try this delicious recipe? Next, let's gather up our ingredients. I love using fresh ingredients, especially the dill and lemon, because it really makes a difference.
Honestly, the smell alone while cooking is enough to make my mouth water! And if you like a little kick, a pinch of red pepper flakes does the trick!
Ingredients & Equipment: Let's Get This Show on the Road!
Alright, ready to dive into this creamy salmon pasta adventure? Trust me, it's easier than trying to parallel park in London.
This isn't some fancy Michelin star meal, it's a weeknight dinner, elevated. We are gonna create an awesome and easy Salmon Pasta dinner.
Main Ingredients for the Best Salmon Pasta Ever
Here's the lowdown on what you'll need. I'm using both US and metric because, well, why not? It makes sure my Scandinavian Salmon Pasta is as international as you!
- Salmon: 1.25 lbs (570g) skinless fillet. Go for salmon that looks vibrant, not dull. No fishy smells.
- Pasta: 1 lb (450g) . Penne, fusilli, or farfalle work like a charm.
- Olive Oil: 1 tbsp (15ml) . Extra virgin is your friend, not foe!
- Butter: 2 tbsp (30g) unsalted.
- Garlic: 2 cloves , minced. Because everything's better with garlic, innit?
- White Wine: 1/2 cup (120ml) dry. Sauvignon Blanc or Pinot Grigio are delish.
- Heavy Cream: 1 cup (240ml) . This is what makes our Creamy Salmon Pasta so indulgent.
- Parmesan Cheese: 1/4 cup (60ml) grated. Freshly grated is always better.
- Lemon: 1 , for zest.
- Fresh Dill: 2 tbsp (30ml) chopped. Don't skimp on the dill!
- Red Pepper Flakes: 1/4 tsp (1.25ml) optional. For a bit of a kick!
Seasoning Notes: Spice It Up
Now, let's talk flavors. This lemon dill salmon pasta recipe will transport you, is a classic combo for a reason.
Salt and pepper are obvious must haves. A little red pepper flake can add a fun kick. But the dill and lemon? It's what makes our Salmon Pasta with Sun-dried Tomato Cream Sauce and Spinach special.
It's an incredible experience. If you don't have fresh dill, dried will do, but fresh is best, yeah? Play around with the flavors!
Equipment Needed: Keep It Simple
No need for a spaceship to make Quick Salmon Pasta . This is our Weeknight Salmon Pasta , after all!
- A large pot for boiling pasta.
- A large skillet or frying pan.
- A whisk. Trust me, you will need it.
- A lemon zester.
- A cutting board.
- A sharp knife. For obvious reasons.
You probably already have all this. If not, a saucepan can sub for the skillet, and a fork can whisk in a pinch. Honestly, the most important thing is you.
There you have it, the starting lineup for our Salmon Pasta masterpiece. Let's get cooking! This is the best Sun Dried Tomato Sauce recipe.
Alright, let's dive into making a truly stellar Salmon Pasta ! Forget those bland, boring pasta dishes you might've had before.
This recipe? It's a flavor bomb. We are going to elevate this classic Creamy Salmon Pasta to new heights. Trust me, even your picky eaters will be asking for seconds.
Prep Like a Pro for Amazing Salmon Pasta
Essential Mise en Place
Okay, first things first: get organized. This isn't just about being tidy; it's about making the cooking process smooth and enjoyable.
No scrambling for ingredients mid-sauce, alright? Chop your dill , zest your lemon , mince that garlic like your life depends on it.
Weigh out your salmon , and get your pasta ready to go. It's like prepping for battle, but the prize is a Quick Salmon Pasta dish that will make your day.
Time Saving Organization Tips
Honestly, who has time for a million steps after a long day? I feel you. Pre-cooking the pasta slightly ahead of time and holding it in cold water can save you precious minutes.
While the pasta is cooking, you can sear the salmon . This also helps to stop the cooking process and avoid mushy pasta at the end.
From Zero to Hero: Salmon Pasta step-by-step
Sear It and Savor It!
Alright, here's the game plan in simple steps:
- Cook 1 lb of pasta until al dente. Reserve 1 cup of pasta water!
- Season 1.25 lbs of salmon with salt and pepper.
- Sear the salmon in olive oil for 3- 4 minutes per side. The internal temperature should reach 145° F ( 63° C) . Set aside and flake it.
- Melt 2 tbsp of butter, then sauté 2 minced garlic cloves for 30 seconds.
- Deglaze with 1/2 cup of white wine and let it reduce for 2- 3 minutes.
- Stir in 1 cup heavy cream, 1/4 cup Parmesan, lemon zest, dill, and red pepper flakes.
- Toss in the pasta, adding pasta water until creamy.
- Gently fold in flaked salmon.
Creamy Dill Salmon Pasta : Pro Tips for the Win
Expert Techniques and Shortcuts
Ever wondered how restaurants get that silky smooth sauce? The secret is the pasta water! It's starchy gold! Add a bit at a time until your Creamy Salmon Pasta With Sun-dried Tomato Cream Sauce And Spinach reaches that perfect, luscious consistency.
Common Mistakes to Avoid
Burning the garlic is a crime against pasta. Seriously! Low and slow is the way to go. Also, overcooking the salmon is a major no-no.
Aim for flaky and moist, not dry and rubbery.
make-ahead Options
Want to get ahead of the game? The sauce can be made earlier and reheated and it can also be used in another Salmon Pasta Dinner The Sun Dried Tomato Sauce can also be made ahead of time and kept in the fridge for up to 3 days.
So there you have it! A Lemon Dill Salmon Pasta Recipe that's quick, easy, and bursting with flavor. Seriously, give this Weeknight Salmon Pasta a go.
I think you'll add this to your cooking rotation. Now, go forth and conquer that kitchen!
Recipe Notes: Let's Get This Party Started!
Right then, now that we've cooked up this banging Salmon Pasta , let's chat about some extra bits and bobs to make it even better.
Honestly, it's already pretty darn good, but a few tweaks never hurt, eh?
Serving Suggestions: Plating Like a Pro
Okay, first things first. Presentation, my friends, is key. For plating this Creamy Salmon Pasta , I love twirling the pasta into a little nest on the plate.
Top it with the flaked salmon and a generous drizzle of the sun dried tomato sauce. A sprig of fresh dill and a lemon wedge really elevate things.
If you're feeling fancy, a sprinkle of red pepper flakes gives it that extra pop of color and spice.
As for sides, a simple green salad is always a winner. Keeps things light and fresh. And for drinks? A crisp white wine, like a Sauvignon Blanc, complements the Lemon Dill Salmon Pasta Recipe perfectly.
Bottoms up!
Storage Tips: Keeping it Fresh
Right, so you've made a massive batch of this Easy Salmon Pasta Dinner and you've got leftovers. No worries, we've got you covered.
Pop the Creamy Dill Salmon Pasta into an airtight container and it'll happily sit in the fridge for about 3 days.
When you're ready to reheat, gently warm it up in a pan on the hob. Add a splash of milk or cream to loosen the sauce.
Don't microwave it. Microwave makes Salmon a little rubbery. Honestly, reheating Salmon Pasta is a bit tricky. The salmon can dry out.
But fear not! Add a tiny bit of water while reheating!
Freezing isn't the best idea, as the sauce can separate, and the pasta goes a bit mushy. But if you must , make sure it's completely cooled first.
Variations: Get Creative!
Fancy switching things up? Course you do. For a lighter version, you could swap the heavy cream for half and-half. Just remember it won't be quite as rich and decadent.
If you're veggie, ditch the salmon. Throw in some roasted vegetables like asparagus or broccoli. It will be very tasty!
For a seasonal twist, try adding some peas in spring. Or some roasted butternut squash in autumn. Easy peasy!
Nutrition Basics: Goodness in Every Bite
So, while this Weeknight Salmon Pasta tastes amazing, it's also pretty good for you! Salmon is packed with Omega-3 fatty acids, which are great for your heart and brain.
You know, it's all good. This recipe is high in protein, too. This helps to keep you full and satisfied.
Just keep an eye on the portion size.
Overall, it's a balanced meal that's both delicious and nutritious.
There you have it. A few extra tips and tricks to make your Salmon Pasta With Sun-dried Tomato Cream Sauce And Spinach even more amazing.
Now go on, get cooking! Enjoy every single bite of this Quick Salmon Pasta!
Frequently Asked Questions
Can I use a different type of pasta for this Salmon Pasta recipe?
Absolutely! While penne, fusilli, or farfalle are recommended for this recipe, feel free to experiment with other shapes like spaghetti or linguine. Just remember that longer, thinner pasta types like spaghetti work best with a slightly looser sauce, so you might need to add a splash more pasta water.
It's your kitchen, your rules channel your inner Jamie Oliver!
I don't have white wine. What can I substitute in this Salmon Pasta dish?
No worries, we've all been there! If you're fresh out of white wine, you can substitute it with chicken or vegetable broth. The wine adds a touch of acidity and depth, so consider adding a squeeze of lemon juice to your broth for a similar effect.
Just remember, a little goes a long way you don't want it to taste like straight-up lemons!
How long does Salmon Pasta last in the fridge, and how should I store it?
Salmon pasta is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Keep in mind that the sauce might thicken a bit, so you can add a splash of milk or cream when reheating to loosen it up.
Give it a good stir and make sure it's piping hot before serving again nobody wants a lukewarm supper!
Is there a way to make this Salmon Pasta healthier?
Definitely! To lighten things up, you can use half and-half or crème fraîche instead of heavy cream, although the sauce won't be quite as rich. You could also increase the amount of vegetables in the dish, like adding spinach or asparagus.
Opting for whole wheat pasta is another good way to boost the fiber content, giving you a dish that's both delicious and good for you!
Can I use smoked salmon in this recipe instead of fresh?
You certainly can! Smoked salmon adds a lovely smoky flavour to the dish. Because smoked salmon is already cooked, add it at the very end of the cooking process to avoid overcooking and drying it out. You could also try a mix of smoked and fresh salmon for a more complex flavour profile.
It's all about experimenting and finding what you like best!
Creamy Dill Lemon Salmon Pasta
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 |
|---|---|
| Fat | 35g |
| Fiber | 3g |
