Creamy Dreamy Corn Chowder a Taste of Summer
Creamy Dreamy Corn Chowder: Ready for a Hug in a Bowl?
Ever crave something proper comforting? You know, like a hug from the inside? Well, let me introduce you to my creamy corn chowder .
This isn't just any chowder recipe . This is comfort food chowder taken to the next level! Honestly, one spoonful and you'll be transported straight to summer, even if it's chucking it down outside.
A Bit About This Cracking Chowder
This homemade chowder recipe is inspired by New England classics. Think seaside pubs and grandma's cooking. Types of chowder are pretty varied but it's all about pure comfort.
It's a super simple recipe, perfect even if you're not a pro in the kitchen. It takes about an hour tops, and makes enough for 6 hungry bellies.
Why This Chowder Recipe Is Brilliant
The best thing? It's proper good for you! Corn is packed with fibre, so it’s good for the guts. Serve this up on a chilly evening or impress your mates at a barbecue.
What makes this easy corn chowder so special is the combo of sweet corn, smoky bacon, and creamy potatoes. It is a soup recipe with corn that will make you happy.
Time to Shop: Ingredients for Your Quick Chowder Recipe
First things first, you'll need: 4 slices of bacon, one medium yellow onion, two celery stalks, two cloves of garlic, four cups of chicken broth, a pound and a half of Yukon Gold potatoes, four cups of corn and some spices.
You'll also need one cup of heavy cream and fresh chives, and optional hot sauce. I have used this simple recipe as a base to cook so many seafood chowder recipe .
For example, adding Maryland crab chowder
Onwards, to making this amazing dish!
Ingredients & Equipment: Let's Get Started!
Right then, let's dive into the stuff you'll need for this unreal chowder recipe . This easy corn chowder is all about simple ingredients and good, honest flavours.
Honestly, even if you’re not a whiz in the kitchen, you can nail this. Trust me!
Main Ingredients Breakdown
First up, the essentials. We are making the best homemade bacon corn chowder . Here's a list of what you need:
- 4 slices bacon, chopped ( 115g )
- 1 medium yellow onion, diced ( 150g )
- 2 ribs celery, diced ( 75g )
- 2 cloves garlic, minced ( 10g )
- 4 cups chicken broth ( 950ml )
- 1.5 pounds Yukon Gold potatoes, peeled and diced ( 680g )
- 4 cups corn kernels ( 450g )
- 1 teaspoon dried thyme ( 2g )
- 1/2 teaspoon salt ( 3g )
- 1/4 teaspoon black pepper ( 1g )
- 1 cup heavy cream ( 240ml )
- 2 tablespoons chopped fresh chives
Now, for the key players, the bacon and the corn. Get a good quality bacon. The smokier, the better! As for the corn, fresh is ace if it's in season.
But frozen works a treat too. Just give it a quick thaw first. You know? Nobody wants icy bits in their creamy corn chowder .
I once tried using canned corn, big mistake!. It was way too sweet and didn't have that lovely fresh flavour.
Learn from my mistakes, alright?
Seasoning: The Secret Sauce
Don't underestimate the seasoning. Thyme and bacon are amazing in this soup recipes with corn . A little salt and pepper goes a long way! Feel free to chuck in a pinch of cayenne pepper too if you're feeling brave and want that extra kick.
A great quick chowder recipe addition.
Gear Up: Basic Kit
Right, equipment time. You won't need fancy gadgets for this, thankfully.
- A decent sized stockpot or Dutch oven. It needs to be big enough to hold all that comfort food chowder .
- Chopping board and a sharp knife. Safety first, yeah?
- Measuring cups and spoons. Because eyeballing sometimes doesn't cut it.
- Wooden spoon or spatula. For all the stirring and scraping.
- Immersion blender (optional). If you fancy a super smooth chowder. If you don't have one, no worries! You can carefully use a regular blender. Just be extra cautious with hot liquids, yeah?
Honestly, that's all you need to make this homemade chowder recipe . No fancy kit, no crazy techniques, just good ingredients and a bit of love.
Now, are you ready to whip up some Maryland Crab Chowder or a fantastic seafood chowder recipe . Let's get cooking!
Let's Get Chowder-ed Up: Creamy Corn Chowder
Alright, grab your aprons, because we're diving headfirst into the world of Comfort Food Chowder ! This isn't just any soup recipe; it's a hug in a bowl, a culinary blankie, the dish that will remind you of sunny afternoons and cozy evenings.
We're making a Creamy Corn Chowder so good, you'll want to slap your mama... but, you know, don't actually do that.
I love a good Homemade Chowder Recipe . This one is special.
Did you know chowder dates back to the 1700s in American cuisine? This easy corn chowder will take you back!
Prep Like a Pro: Essential Mise en Place
Before we even think about turning on the hob, let's get our ducks in a row. Dice 4 slices of bacon (about 4 oz / 115g ), one medium yellow onion (about 1 cup / 150g ), and 2 ribs of celery (about 1/2 cup / 75g ).
Mince 2 cloves of garlic (about 2 teaspoons / 10g ). Peel and dice 1.5 pounds of Yukon Gold potatoes (about 4 cups / 680g ).
And measure out 4 cups of fresh or frozen corn kernels (about 16 oz / 450g ). Organisation is key! This quick chowder recipe is perfect for a weekday!
From Hob to Heaven: step-by-step Chowder Magic
Fry the Bacon: In a large pot, cook that bacon over medium heat until it’s beautifully crisp. This will take roughly 5- 7 minutes . Remove and set aside.
Sauté the Veggies: Add the onion and celery to the pot and cook in the bacon fat until softened, about 5- 7 minutes .
Then, add the garlic and cook for another minute, until fragrant.
Soup's On: Pour in 4 cups chicken broth . Add the potatoes, corn (reserving 1 cup), 1 teaspoon dried thyme , 1/2 teaspoon salt , and 1/4 teaspoon black pepper .
Bring it to a boil, then simmer for 15- 20 minutes , until the potatoes are tender.
Blend It (Maybe): Use an immersion blender to partially blend the soup for creaminess. Don't overdo it! Alternatively, carefully transfer some of the soup to a regular blender, blend until smooth, and return to the pot.
Cream Time: Stir in the reserved corn and 1 cup heavy cream . Heat gently don't boil!
Serve with Flair: Ladle into bowls, top with crispy bacon and fresh chives. Done!
I love how easy this seafood chowder recipe is. I have a friend who made this, added scallops, and said it took her chowder to the next level.
You can even make a Maryland Crab Chowder
Pro Tips: Level Up Your Chowder Game
- Don't overcook those potatoes! Aim for tender, not mushy.
- Spice it up! A dash of hot sauce (like Tabasco) can add a lovely kick.
- For a Bacon Corn Chowder , remember to use good quality bacon to get the best flavor!
Honestly, this chowder recipe is a lifesaver on those days when you just need something warm and comforting. So give it a whirl, and let me know what you think! I promise, you won't regret it.
There are a lot of types of chowder out there, but this is a great base. Enjoy this with some soup recipes with corn !
Recipe Notes: Chowder Wisdom
Right then, let's talk chowder tips. This Creamy Dreamy Corn Chowder recipe isn’t just chuck-it-all-in-a-pot and hope for the best.
You know? It’s got layers, it’s got soul. Honestly, I’ve made this so many times, I could probably do it blindfolded now.
Almost!
Serving It Up Like a Pro
Think about how you wanna serve this comfort food chowder . For plating, a simple bowl does the trick. But, you could get fancy with a swirl of cream or a sprinkle of smoked paprika.
I once served it in mini sourdough bread bowls total showstopper! For sides, crusty bread is a must for dipping.
A light, leafy salad cuts through the richness. If you’re feeling fancy, a crisp glass of Sauvignon Blanc never hurts! This is Homemade Chowder recipe that is worth a dinner party.
Storing Your Liquid Gold
Right, so you’ve made a massive batch of this easy corn chowder ? No worries. Stick it in an airtight container in the fridge.
It will keep for about 3-4 days. Freezing? Totally doable! Just let it cool completely before portioning it out. To reheat, gently simmer on the hob, stirring occasionally.
Avoid the microwave if you can. It can make the cream split. Nobody wants that!
Chowder Remix: Variations on a Theme
Fancy a bit of a twist? This Seafood Chowder Recipe is totally adaptable. For a Maryland Crab Chowder , add crab meat towards the end of cooking.
Want a Bacon Corn Chowder ? Add extra bacon. I tried adding sweet potatoes once instead of regular potatoes surprisingly lush! Got someone who can't eat dairy? Use coconut milk for a dairy-free version.
The world is your oyster when it comes to chowder variations.
Nutrition Nuggets
Okay, I'm no nutritionist, but here's the lowdown. This quick chowder recipe has carbs (potatoes and corn), protein (bacon), and fat (cream).
A balanced bowl, more or less! Corn is packed with fibre. Potatoes have potassium. If you are looking for Soup Recipes With Corn , this is the right choice.
Just remember, it is a treat, not a health food. Everything in moderation, eh?
So, there you have it! Your very own guide to chowder greatness. Don’t be scared to experiment and make it your own.
Happy cooking, and may your chowder always be creamy and dreamy!
Frequently Asked Questions
Can I make this chowder recipe ahead of time? It sounds perfect for a Bank Holiday bash!
Absolutely! Chowder is often even better the next day as the flavors meld together. Just be sure to store it in an airtight container in the fridge. When reheating, do so gently over low heat, stirring occasionally, and avoid boiling to prevent the cream from separating.
You might need to add a splash of milk or broth to loosen it up if it's thickened too much.
Help! My chowder is too thick. How do I fix it? I feel like I'm wrestling with custard!
No worries, that's easily sorted! Simply stir in a little extra chicken broth or milk (or even a splash of cream if you're feeling decadent) until you reach your desired consistency. Add it gradually, stirring well after each addition to avoid making it too thin.
Remember, you can always add more liquid, but you can't take it away!
What are some good variations on this corn chowder recipe? I fancy a bit of a change.
The possibilities are endless! For a seafood twist, add cooked shrimp, crab, or flaked white fish towards the end of cooking. You could also swap the bacon for chorizo for a spicy kick, or add other vegetables like roasted red peppers or zucchini.
If you're feeling adventurous, a swirl of pesto or a dollop of sour cream adds a tangy finish.
Can I freeze this chowder recipe? I'm trying to meal prep like a true professional!
Freezing chowder can be a bit tricky because dairy based soups can sometimes become grainy upon thawing. For the best results, it's recommended to freeze the chowder before adding the cream. Thaw it completely in the refrigerator overnight, then gently heat it on the stovetop and stir in the cream just before serving.
The texture might still be slightly different but it will still taste delicious!
Is this corn chowder recipe healthy? What's the nutritional lowdown?
Our corn chowder contains a good source of vegetables and provides some protein from the bacon and potatoes. You can make it healthier by using low-sodium broth, reducing the amount of bacon, and using half and-half instead of heavy cream.
Remember to check the nutritional information provided in the recipe as estimates, and adjust based on your dietary needs and preferences. Consider adding more veggies for extra goodness!
I don't have Yukon Gold potatoes, can I use a different kind for this chowder recipe?
Absolutely! Yukon Golds are fantastic because they offer a creamy texture and hold their shape well. However, you can certainly substitute them. Russet potatoes will work, but they tend to break down more, resulting in a thicker chowder.
Red potatoes are another good option as they also hold their shape, but they have a slightly waxier texture. Just adjust cooking time as needed, ensuring the potatoes are tender but not mushy.
Creamy Dreamy Corn Chowder A Taste Of Summer
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 25g |
| Fiber | 4g |
